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This quick and easy banana pudding recipe is the perfect dessert to whip up on short notice. Chances are you'll have most of these items on hand anyway!
INGREDIENTS
2 boxes Jello vanilla pudding (banana-flavored pudding can be used if preferred - either way, make sure it’s instant pudding!)
4 cups milk
1 box Vanilla wafers
2-3 bananas
INSTRUCTIONS
1. Line bottom of square casserole dish with vanilla wafers.
2. Mix up one box of vanilla pudding. Spoon pudding over top of vanilla wafers.
3. Slice up one banana on top of that layer.
4. Line sides of casserole dish with vanilla wafers to create the outer "crust."
5. Mix up another box of vanilla pudding and spoon over the top of what is there.
6. Slice up another banana on top and press pieces down into pudding and smooth over with more pudding.
7. Cover and refrigerate until ready to serve.
Serve with Cool Whip. (You can add Cool Whip to the top of the whole banana pudding or you can serve it individually on top if some don't like Cool Whip.)
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