Oh, this is going to be BETTER than what they have at McDonald's. This is true southern style sweet tea. I don't know if McDonald's uses sugar in their tea or if they use high fructose corn syrup, but if you follow the instructions in this video, I think you'll be pleased. :) Let me know what you think. I think in this video I'm making 2 quarts (a half gallon) of sweet tea, so that's 1 cup of sugar for that amount, but you can adjust up or down to your taste. As long as you dissolve the sugar into the small amount of water first to make a syrup, you'll be able to make tea, you can just adjust the amounts up or down but stick with the ratio of 1 cup of sugar to two quarts of water. (I think about 2 liters?)

@@nanathecanner haha I mean, we want our jars even, don’t we? We don’t want to short change any! 😁

@@OldTimeKnowledge you betcha! 😁

@@bertm6156 Oh I’m so glad to hear you enjoyed it!

@@cassandracaldwell8339 ??? What’s not right?

Thank you! I'm glad you enjoyed it!

Hmm... you know, I don't even know if it will make a big difference without the cheese. It's not like they taste cheesy - so I don't even know if I'd miss them if they were gone! You can certainly add extra breadcrumbs, but I'd probably just leave them out. I'm not sure if the extra breadcrumbs might make them more dry since cheese does have some moisture in it but breadcrumbs don't. 🤔 Either way! I hope if you try making them without the parmesan that you let me know how they turn out! Thanks for watching and taking time to comment!

I've added vinegar to cooked collards, but do you mean you add it when they are cooking? It's so cool to hear about all the different ways folks make these! 😃

Thank you so much for watching and subscribing!

@@OldTimeKnowledge , you have some very interesting recipes that I will be trying..😊❤️

The wooden bread tray is actually a very traditional item that you'll find in many old eastern North Carolina kitchens. It was a gift from my mama. I talk about it in my video on Buttermilk Biscuits kzbin.info/www/bejne/qHKteZuLdqqIg8U

I come back to you every time for biscuits and also cookies. I just them. 😊 thanks

@@karlamercurio7480 Aww! I love hearing that. I'm so glad you're enjoying my recipes. :)

I've never been to a Luby's. Here in North Carolina we have primarily had K&W Cafeterias, which I adore, but those are going away. This is definitely the kind of thing you'd find in a good southern cafeteria, though. ☺️

We LOVE them. These are SO good. Haha I really only need to make these when I know there will be family around because otherwise I might want to eat them all by myself!! 😂

Thank you so much! And thanks for watching and taking time to comment!

Very true! So many things you can make with those great big rolls of ground beef! Thanks for watching and taking time to comment!

I'm glad you enjoyed these! Never had them with chicken flavoring but I'm sure they're delicious! Thanks for watching and taking time to comment!

Aww! Very much appreciated! And thanks for watching and taking time to comment!

Haha I think we all get used to what we've had! Luzianne is good, too. My crowd just always have used Lipton. 😁 Thanks for watching and taking time to comment!

Thank you so much! And thanks for watching and taking time to comment!

I'm so glad you are enjoying this recipe! We LOVE this one!!!! And now I'm struggling because I'm trying to cut back and lose some weight and I want cookies so bad, but I just am waiting until the holidays when I know I can make sure family eats most of them and I don't wind up with a bunch sitting around the house! 😂😭

The recipes are always in the description of the video. For your convenience, here you go: Ingredients: 1/2 cup butter 1/2 cup milk 1 3/4 cups sugar 4 Tbsp. cocoa powder 1 tsp. vanilla 1/2 cup peanut butter 3 cups oatmeal Instructions: 1. Melt together the first three ingredients, then add cocoa powder. 2. Once mixture has come to a steady boil, set timer for 1 minute. 3. After 1 minute, remove mixture from heat and add vanilla, peanut butter, and oatmeal. 4. Mix everything together well then drop no-bake cookies onto parchment or wax paper on your counter. They will generally firm up at room temperature. (If your kitchen stays very warm, they may take longer to firm up.) 5. After an hour to an hour and a half, enjoy these delicious no-bake cookies!

Thank you so much! And thanks for watching and taking time to comment!

I'm beginning to wonder if my issues has been that I use peaches that are ripe for eating but maybe too ripe for blanching! The jam is always amazing, but the blanching thing never works out great for me - not for peaches, anyway.

I hope you enjoy this jam recipe! Thanks for watching and taking time to comment!

Hmm... you probably could, but then it would seem like a very different recipe. If you try it, let me know how it goes! I think I'd be worried that the Little Debbie snacks might get too soggy in this. The graham crackers hold some density because they're dryer to start with.

I'm cutting back, too! I need to lose some weight and I want cookies so bad, but I just am waiting until the holidays when I know I can make sure family eats most of them and I don't wind up with a bunch sitting around the house! 😂😭

You'd be surprised how many others have commented to share the same comparison! I never knew before posting this video that our American biscuits are what are known as scones in the UK and Australia! Thanks for watching and taking time to comment!

I’ve never done that before and I’ve never known anyone to do that before with this particular type of cornbread. I think it would make a very different flavor end result. You can certainly try it though and see if you like it! Let me know if you do. 🙂

Thanks for watching and taking time to comment!

This shredded dry pantry stable coconut is already pretty dry and crispy, but I definitely think that’s a good idea if you’re using the kind of sweetened coconut from your refrigerator.

🥔🥔🥔

It’s delicious! We love it! 😊

@@bettycook9536 Thank you!

I don't use Cool Whip for anything except some of those no bake desserts like Banana Pudding or Chocolate Lasagna, those sorts of things, and that's just because usually when I'm making them I'm making so many other things I think I'll faint if I have to use another bowl and set of beaters to make whipped cream. 🤣😭 I have a small kitchen and only a countertop dishwasher so sometimes I just opt for less dishes even when it's not ideal! The flavor is definitely way better with real whipped cream.