Quick & Easy Dill Pickles - No Canning Required! ASMR

Learn the best Old Fashioned Dill Pickle Recipe. It is quick and easy, and the pickles come out so crispy, and stay crispy for a year!
#garden #growwithvideo #homesteading #picklesrecipes #foodpreservation
Check out the recipe below:
10 ibs pickling cucumbers
3/4 cup pickling salt or sea salt
2 Quarts White Vinegar
2 Quarts Water
4TBS Dill seed or pickling spice
6 bay leaves
3 heads basil
3-5 heads dill
5 cloves garlic coursely chopped
Wash cucumbers, dissolve salt in water and vinegar.
Add cucumbers and herbs in crock, alternating in layers.
Add water, salt vinegar
Cover and refrigerate
Check in 2 weeks, it takes a month for them to cure.
They last a year
You can adjust this recipe to put into quart jars.
Enjoy!
😉

[@PaulLund-h4x]

Please bring your pickles when you come. Yum!! Whatever you make is delicious.❤

[@Bigpinehealingfarm]

They are so crispy!

[@amandamcwhirter2651]

What if you don’t have a big crock like that what else could you use.

[@Bigpinehealingfarm]

You could use quart jars, or gallon jars,you can get those at Walmart or Amazon

[@Bigpinehealingfarm]

Thanks for watching, let me know if I can help!