Quick & Easy Pandan Kaya with Steamed Bread | Asian Dishes | UFC Velvet Coconut Milk

Quick & Easy Pandan Kaya with Steamed Bread | Asian Dishes | UFC Velvet Coconut Milk
Ingredients
4 Eggs
180 g Sugar
500 ml UFC Velvet Coconut Milk unsweetened
250 ml Pandan Juice
¼ Tsp. Salt
50 ml Sweetened Condensed Milk
½ Cup Corn Flour
3-4 Slices Bread
Instructions
1. Combine eggs, sugar, sweetened condensed milk to mix together. Add some salt and stir well. Then add UFC Velvet Coconut Milk, pandan juice, corn flour and blend evenly.
2. Simmer over medium heat and stir the mixture until thick and smooth. Turn off the heat and stir until cool down.
3. Put sliced breads into the steamer for a minute. Serve with pandan kaya, drizzle with UFC Velvet Coconut Milk.
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