$191 Lunch in Tokyo GOURMET TEPPANYAKI Wagyu, Abalone, Prawn and Fried Rice

[@scareware24]

Just here to pay my respects to that Abalone. Rest in peace brother.

[@rockybalbao5004]

Aden: I want to see the soul leave his body. Cook: of course sir

[@mollies13]

I love the sound of the 5 star resturant doing the metal tapping and sizzling its relaxing.

[@MansMan42069]

KZbin does a great job translating "Mmm, mmm!"

[@jcee6886]

You're obviously not an abalone.

[@redwolfgamevideo]

This is so great because of the sheer respect given to the ingredients, everything is allowed to speak for itself, there isn’t like 15 things in each dish, just quality protein and vegetables, and a good starch to finish it off.

[@rachedhaddar9741]

me : life is tough abalone in japan : hold my shell

[@lmjpeter]

lol

[@ducanhduong4848]

Lol :v

[@grimblegromblethegnome]

Haha!

[@MarioAguja]

🤣🤣🤣

[@mouaxiong8618]

@ 6:28 the thing even asked if his home Boi Mr-Shrimp was okay.

[@andylu7265]

Imagine being seasoned before you're even dead. Damn that's tough

[@peakdriving_]

🤣🤣🤣🤣🤣🤣🤣

[@RatsInHiding01]

dayum son it was a damn joke wtf

[@andylu7265]

@dayum son I hate vegans

[@LakhwinderSinghTeona]

I was non-veg bro but after watching this video, i think i m going to be vegan.

[@Drops-s-s]

@dayum son You sound like a cunt

[@Typon]

what do you want to be resurrected in? me: not an abalone

[@SP-kt1dq]

In my religion, we believe if you are a vegan this life, next life you reincarnate as an abalone in Japan

[@mollies13]

@@SP-kt1dq true :( I hope i dont turn nto a them I hope i become black hole instead....

[@SP-kt1dq]

@@mollies13 You will if you gain a lot and lot and lot and lot and lot and lot and lot and lot and lot and lot and lot and lot and lot and lot and lot and lot of weight so start eating

[@mollies13]

@@SP-kt1dq Sir Yes sir, I the black hole will eat up a bunch of stars across the from the galaxy! Tons 618

[@SP-kt1dq]

@@mollies13 No, assume your average radius is 1 meter, eat 1 Jupiter is more than enough, 1/3 to be more precise. So Become Aldrich, Devourer of Gods Dark Sun : 557

[@eastcoastcc2631]

I’m sitting here eating beef ravioli and Im watching this to try and make it taste better.

[@eliblatt2184]

Beef ravioli is better than ramen lol

[@kevinhellalong7838]

@@eliblatt2184 Maybe if you were eating top Ramen then that makes sense. Higher quality ramen with properly made broth with good ingredients is amazing.

[@eliblatt2184]

@@kevinhellalong7838 well I'm not talking about fancy ramen lol I'm talking the cheap shits

[@MrRagerYT]

i wanna hot pot

[@heywoodjablome6342]

Did you try stirring it 5,000 times?

[@xereyksfernandez5947]

6:29 abalone to shrimp: Abalone: dude, dude.... dude you ok dude?

[@ultrainstinctstega]

Is so sad

[@idk-cb3wj]

bruh he just watched his homie get decapitated and be flipped like crazy

[@THEDFVIDEO]

These are the most relaxing and visually satisfying videos on KZbin right now.

[@IsDavidReal]

they rlly jus cooked my man alive then served him in his own shell smfh

[@pedropierre9594]

No mercy lol

[@YoungATUM]

Mans was trying to escape too.. until he flipped him over and seared his foot on the iron.

[@jeffyoung60]

You later noticed the gourmet diner gobbled up the shrimp and broiled abalone in no time. It must have tasted grand.

[@Alrighty-Then]

lmao

[@Overwatcher212]

Not only do they cook you / but in your house too ....lol

[@Klevergamer]

I love the grace and precision that the Japanese work with ❤ so passionate about their craft.

[@gregorsamsa1364]

They're gay

[@Klevergamer]

@@gregorsamsa1364 nice.

[@MrInot68]

poliži mu jajca!

[@NebulositySirus]

That must be the most expensive single shrimp I've ever seen

[@rafaelramirez3741]

Telepopmusik 😂

[@Gunnvulcan]

I skipped over the part where he cooked the whole, head and all, shrimp and Beetlejuices vagina. I'm not here for that mess.

[@SuperSpells]

It's not a shrimp, it was a prawn, they look really similar but prawns are bigger and have 4 front claws instead of 2 (If I remember right)

[@silencenhikes6692]

Prawn

[@luisalcala5209]

Props on the username. Top music

[@esukheylemery5961]

I have never felt my mouth water like this just by watching a video

[@apurvakmr]

In the world of abalones, this would be a horror movie

[@caruss67]

LMAO man! That's brutal!

[@Robert25938]

Abalones eat life forms too.

[@Twisted86]

@@Robert25938 Yeah, but they don't slowly fry them to death first lol. I mean damn, couldn't they have cut it's head off THEN fried it?

[@CommandoIvan]

Twisted86 it has a head?

[@darkprose]

Abalone must worship white sharks like gods. White sharks are the only thing that stands between them and a teppanyaki restaurant.

[@modelcitizen1977]

The cleaning of the prawn was artwork.

[@shri19]

And the 2 precise cuts to the spring onion that got him 4 pieces of the exact same?length!

[@nixklas]

That thing getting cooked alive really psyched me out that was crazy

[@kimfrankwatson4688]

yeah, cant think too much about it

[@brd400]

Could turn you into a vegetarian

[@silentface94]

Confirmed vegan

[@Psychosurgeonpls]

they dont feel or understand pain, its basically a muscle that knows "danger" and thats it, it probably doesn't even know its alive so dont think much about

[@Psychosurgeonpls]

@UnknownPlayer also the topic was abalone and other invertebre

[@FedeOnii-chan]

I'm the only guy who is watching this at 2 AM?

[@chrisfinster1346]

1 am here

[@HunterD.]

1.18

[@GhanBuri666]

3 AM here

[@dimitribocciai7652]

3:11 AM

[@levypaardenkooper966]

2:07 here

[@minhtrungle9117]

I died inside a little bit the moment the chef rapidly mashes the perfectly fried egg into the rice.

[@michagorecki8893]

me too!

[@Player-fg4ub]

me too!

[@stardust7920042]

That dudes lunch break is long af

[@muhdfadzlee5953]

probably lunch break at his own company

[@jeffyoung4078]

He gave that green onion more attention than most steaks get in American restaurants

[@danieltodd9038]

He fried a green onion on a flat top while clicking together his cooking utensils. Amazing I tell you!

[@gregorytoddsmith9744]

I would need instruction by the chef on how to proceed. Combining the flavors etc. The moving food would send me scrambling. I prefer it dispatched before preparation.

[@ImHappyNapper]

He clicked his utensils at it a few times, but didn't do anything special. Get your head out of his ass.

[@harryl8234]

Master Chef at its best.

[@M3gur1n3luk4]

@@ImHappyNapper you must be fun to hang out with...

[@Psychy]

Imagine if that abalone lived to tell about this... He would say to his homies: "You don't know the horrors of the land. Believe me, I've been to shell and back." Of course, his boys would be like, "Ah, baloney." I know, I know: shut up.

[@Locomaid]

Hahahahahhaaa! Punny!

[@youngyoungmcgurn5088]

This is the era of the shellfish generation. Growing up with nothing but crab on the TV, internet prawn, and no integrity - just shelling out at the first opportunity.

[@halbos7637]

Real nice Man!

[@WSomersetMaugham]

@@youngyoungmcgurn5088 Enough with the puns! Thanks for the laugh!

[@RatsInHiding01]

Got a smile out of me :)

[@TruculentGoose]

I'm so excited you are posting Teppanyaki ASMR again.

[@silontes]

Lebron James had a tough week. And then there's this abalone.

[@danesmith1251]

Kobe Bryant had a tough week... And then there's this abalone.

[@pedroakjr2371]

@@danesmith1251 bro...too soon

[@nigel8484]

@@danesmith1251 Bro NO 👎🏿

[@-Ozone-]

@@danesmith1251 wdym both basically died the same way.

[@ittybittytittycommittee6652]

3:07 i love how he tap that like it's time for bed time

[@anthonytimmons9328]

That Abalone was just minding it's own business and next thing it knew it was being cooked alive in its own shell, it was probably like: "WTF MAN? why is it so hot in here?"

[@mike36dc]

Great video. I love that there's little talking, just watching a master at work.

[@johncunningham4820]

Teppanyaki there is little to explain . Highest Quality ingredients and a Hot Iron Plate . Timing , Timing and Timing .

[@hopeandwhisky1099]

I like to watch his videos while eating. This time it was a mistake.

[@caughtoncamera27]

Why

[@hopeandwhisky1099]

The poor Abalone was killed to death T_T

[@JohnSmith-ty2he]

@@hopeandwhisky1099 As opposed to what? Everything you eat is killed dude.

[@nateinsane4023]

@@JohnSmith-ty2he Most people choose to be ignorant to that fact. You want to be aware, but have enough of a disconnect that it doesn't bother you.

[@amantiwari3416]

Yes me too

[@Bushido1975]

Didn't know that I could feel compassion for a Mollusk but damn, that was a drawn out death.

[@checktheplaylist101]

Same

[@karigan813]

yeah im scarred

[@DejanBogdanovic]

Indeed poor abalone, I'd freeze it or something

[@jpkjnn6733]

@OnePunchBrand ...and then OnePunchBrand came along and really elevated the conversation...

[@ady909]

@Saltine Kracker Please elaborate

[@LordAnnubis]

That chef clearly speaks French. As for the obligatory abalone joke: that abalone went from rookie to seasoned veteran in one lunch.

[@Racule]

My parents always told me that only eat teppanyaki when someone else is paying for you.

[@helloo1226]

Ya that's why he's eating teppanyaki, the audiences' view pay for him

[@co2h2co3]

Teppanyaki is the unworthy meal u can have...full of unnecessary cooking act....

[@alfred0621]

IMO its better to tell that guy let’s go grab something else to eat

[@mechanico8213]

Why is that?

[@WarstTC]

I also thought so, then I visited Mexico

[@kleepglorp8923]

Every meal is more expensive than the last. I'm worried that this ends with this dude going broke eating steak for lunch in Tokyo.

[@brendankoh9170]

That's funny! 5 weeks later: $968 lunch in Tokyo GOURMET LUXURIOUS GOLD-PLATED WAGYU

[@faizan101010]

His youtube is getting good, Must be earning at least 10 times more than what he spent on each video

[@pokerworld]

Kleepglorp with the way Aden eats, he’s surely rich. Money is no object for him

[@____onebae]

I LEGIT SNORTED HWELP

[@Seattle206723]

Work a Job Live off 20% of your income (That's the Tough Part) Invest 40% or more into something that makes you money Pay Taxes Give it a few years, and you can do the same thing if you don't loose money on your investment! Just keep putting in the 40% till you got 15Million plus tucked away for retirement.

[@skkamruddin1499]

Came here to write about that abalone. But you guys have done a pretty good job already.

[@jcee6886]

Thanks. I don't have to reply then.

[@adamos9968]

Why is this like asmr and why do I enjoy it so much?

[@jonathanl3068]

that abalone had it rought lmao. salted and cooked alive

[@benzzoy]

Most animals die from being eaten alive. If it's small enough to get swallowed whole, then it gets to dissolve in stomach acid while alive, which arguably is at least as bad as getting salted and cooked alive. Oysters, for example, are often swallowed whole and alive by humans. Yeah, it's good to be human.

[@fish4368]

Pussy fuck

[@vzero8612]

No shit it feels pain.. don't show your bro science lmao

[@correctionguy7632]

@Kenneth Cline justify?

[@habib1971]

Y’all some pretty angry people just relax

[@KnowFunOfficial]

I feel like, I would still be hungry even after all the food.

[@UnRaT3Dx]

Are you a skarawny little pipsqueek

[@enzoTHEferrari]

Tourists don't want to get full, 'cause they want to try other foods during the day.

[@ondrejburkot4660]

Bobby Brady I don't think of this is about how you look like, of u r fat or skinny. Personally I think, that this lunch isn't worth 191$, no matter, who is it cooking. This portion is really small 😂😂 and btw. I am skinny af😂😂

[@sarundayo]

Fried rice man! I don't know you but sure as hell respect you!

[@gregorytoddsmith9744]

I would feel honored to eat that food given the attention to the preparation and presentation. Something I will never get to experience. Thank you for sharing yours!

[@adamwagner7277]

Gregory Todd Smith go find a good French restaurant near you and they give it way more attention than this gimmicky over priced nonsense, this stuff is over cooked, bland and just fried on a flat top in probably shitty oil

[@generalscathach6452]

@@adamwagner7277 looks like someone can only afford $10 of oily chicken and greasy burger with fries thats full of sweat as a secret ingredient. Kek

[@nethbt]

That Spring Onion probably costs like $20 alone...grown in an Emperor's Fecal farm

[@Skipzilla01]

You can tell its gourmet when it comes with 1 prawn

[@richardforbes943]

For a $192 I would like the whole mushroom with my steak please!

[@webteeth]

This is like ASMR, but for my eyes.

[@bwackbeedows3629]

Not for the Abalone...

[@pikachubebe1118]

Chris Bailey lmao savage

[@Mid-iala]

It's like he's telling a story with the way he moves his tools. Goodness, how lovely.

[@villagecooking555]

Yes,that is the way of cooks how they tell the story...

[@Mo_Ketchups]

Absolutely stunning video! Great post! I could watch this quality of Japanese cooking all day.

[@villagecooking555]

I could as well

[@gregoriopuro]

Pretty nifty how he does that side-swipe cut on the fried rice.

[@darkprose]

This chef knows how to deeply sear a steak. Lovely!

[@migueldelrosario7258]

gotta admire the abalone. Great Fighting Spirit!

[@hansolo3887]

When a samurai gets retired and starts cooking... 😁

[@manduheavyvazquez5268]

Aden is the best in the business. Greatness.

[@GIGADOPE]

...but did they throw shrimp in your mouth and make a volcano of onions???

[@roryjai]

Hey Aden, was the abalone "chewy"? Never seen it cooked like that.

[@Just_Pele]

It certainly was "fresh".

[@xereyksfernandez5947]

Abalone: ahhh time for some relaxation... Chef picks it up places it on the grill. Abalone: WHAT THE FUCKING HELL!!!

[@scottbenway1266]

He ate 2 pieces of wagyu in one bite....thats against the rules.

[@gautamansenivasan]

Did you see how long it took to finish the courses, he must have been hungry when he left

[@rossrankin4980]

that rice at the end was magnificent

[@chriskozub8012]

Abalone having a bad day

[@おかか-x1m]

世界中のどこの料理よりも旨そう。 炒め物は中華が最強のイメージだけど、高級中華よりも旨そう。 日本の美味を追求する力は本当に誇れる。

[@incdblrnx]

100% worth the 200$ amazing dude!

[@dannyr333]

This relaxes me these awesome hibachi videos

[@HYPRFVKR]

Me: *watching this video* Abalone: *gets put on griddle* Also Abalone: *MOVES* Me: AYOOOO WHAAAAAT

[@emcllns]

He may legitimately be the best in the world.

[@sn00ch]

"Smoke Gets In Your Eyes" playing in the background in the beginning.. How apropos!

[@georgeedward1691]

You have a great channel my friend. Keep up the awesome work..I LOVE IT!

[@manofrice1058]

6:20 "yo you awake bro?"

[@marshmellowavenger]

seems worth it just to watch it cook... a bit out of my price range but bro... i hope you enjoyed it...thanks for sharing

[@dylanchadderton1]

Average cost of an egg: 10 cents Average cost of high grade Wagyu: 100$

[@Daaaks]

Average cost of an egg: the effort of a chicken and human tyranny.

[@metch8500]

this is on my bucket list now

[@TheJericho1123]

i like how they show him the onion now, he can't ask "what is it?"

[@JYLee-rr1sy]

At first the meat looked small, but when he got done cutting it up, it was a full plate *magic. Also, how many damn courses are there???? I guess it's almost worth the $200 price tag. WOW

[@leomartin1903]

I thought the same thing, not only this vid, but other vids with OVER PRICED CUTS OF MEAT. THEY LOOK SMALL, but when they cut the meat in chunks, the meat appears to look more massive, even though they're in smaller chunks.

[@beckster8942ify]

More Sukiyaki please!! :) Love your channel! Makes me want to go to Tokyo and eat all this delicious looking food!

[@villagecooking555]

I'd like to go to Japan as well

[@parallensthenotorious6013]

Teppanyaki*

[@vout2970]

elegant, sophisticated, clean = art

[@BABYBOSSDanceMonkey88]

It's so delicous 😋

[@SSS.o]

How do u have a check mark

[@matthewsotomayor3934]

@@SSS.o he’s built different

[@R3in_Ch]

self-advertisement

[@artfess]

i watched almost every vid and that guy is the grandmaster of the spatula... masterclass with the rice part... and poor abalone

[@villagecooking555]

If you work like him, u will become a kung fu master😀

[@CruisingwithWarrenSea]

I didn't expect the Abalone to still be alive. I felt bad.

[@villagecooking555]

Me too

[@Kedislol]

That was such a slow, excruciating death

[@RommelVillanueva-rc1wz]

I understand why you would say that but the fact is: shellfish like abalone, clams, and mussels along with small crustaceans like crawfish must be cooked alive. There’s a phrase in the gulf south of the US (especially Louisiana): If you boil a hundred clams and a few were already dead prior to being cooked ruins the whole dish. Look it up if you guys don’t believe me. I’m just telling you this from a culinary student / home cook’s perspective.

[@muhammadhazwan7546]

Nice skill . . I like this skill. . Rice cooking 🥰🥰🥰🥰🥰

[@OJMAH]

apart from that poor abalone, the chef is skillful

[@jeffreymancini409]

This one was incredible. Thanks

[@MOZARTUSS]

Went here over the summer. It’s great and beautiful but STUPID expensive

[@limitless4249]

29:27 when you're used to eating with chopsticks and then try to use a spoon for the first time. LOL The struggle is real :)

[@rickgiles8426]

At the start, just for a second, I thought I was watching Neon Genesis Evangelion...

[@JoshuaAdiguna]

This video inspired me to struggle in tough life

[@adityadebnath5006]

When i eat i definitely don't want my food to be wiggling here and there

[@LuisMartinez-os7fv]

He’s not ab alone we’re here for him

[@matthewrodriguez1356]

Abalone: what it feels like to chew 5 gu....tsssssssssssssss

what a life , a KZbin with over a million subs, what a great job. Aden: Honey I'm going to work Wife: Where we eating tonight? Aden: Order whatever you like, my company is paying for it.

[@claud1961]

The slow death of the abalone wasn't totally unexpected, as a similar video showed them cooking the prawn alive! His little feelers kept on grasping for life, his eyes bulged until the prawn Angel of Death came for him to remove him from this world of sorrows. It was like a snuff film. On the other hand, he was probably good eatin'.

[@carpediem2445]

Absolutely stunningly wonderful! Delish!! Props to you, sir!

[@smolsheriff]

Me: hey cool an abalone *abalone starts moving on the grill* Me: oh no

[@長崎志保-e4v]

本当に見事な手ばさきですね。凄く美味しいそうです。

[@yoghurt8397]

Did they have the option to supersize the meal to include a second prawn & the other half of the mushroom ?

[@SP-kt1dq]

Yes, it's called pay more.

[@ZaddY102]

I am so in love with ur vlogs

[@SpookyTree255]

Kind of feel bad for the abalone, but to be fair at least its so simple of a living form that it isnt even aware of its own existence... dam you delicious and ethically ambiguous food.

[@TruculentGoose]

Abalone only have a ganglia, not a brain. there isnt too much going on upstairs. Eating a squid or an octopus on the other hand...

[@fish4368]

Pussy

[@Fertty14]

@Kenneth Cline Looool shut up

[@habib1971]

Kenneth Cline are you a vegan feminist sjw cause your getting real mad

[@RR-uc1wb]

UnknownPlayer by your logic even bacteria have consciousness

[@thomaswhitten2537]

Yeah, that Abalone fought it to the bitter end! I've watched a ton of these videos and I'm convinced, the chefs only cook medium-rare. Nothing medium, medium well or well done. Whether you like it or not.

[@xangods]

Maybe you can ask?

[@thatdude87]

It's a mental illness to eat beer Weldon. Please dont move the text

[@lifeofnatasha442]

What’s the thing he’s cooking with the spring onions ?

[@m1st3rfrv1t3r3r]

foie

[@rhee9961]

Goose/ duck liver

[@wolfgangholtzclaw2637]

The Japanese can keep their high priced fancies. I grew up on my father's beef ranch in Louisiana. And I have been to Japan several times. In Louisiana we don't have bumper to bumper people , we don't have lack of views because everyone is dripping off of and around everything worth looking at. We don't encounter anyone some days. We have natural beauty, grain and grass raised cattle, butchered locally and prepared exquisitely. You keep Tokyo and High End Beef. I will always treasure memories of my father's home grown beef and other things, for Wagyu beef, I am sure it is good, I would probably agree but it isn't Louisiana Angus which has its own charm. You keep elbow to elbow Tokyo and I will keep wide open Bayou Country. spend your 191 dollars, I will dine just as well for much less, and no end to my joy... yours is purchased as you can both afford it, and attain it.

[@coreyharris4069]

Lol u good?

[@richardcatalinajr.369]

1:58 I thought the chef was going to grill up some koi

[@alegilmour85]

Gosh that rice and onions and garlics... so yummy 😋

[@garymurphy5578]

So basically just fry everything slowly and bam $200

[@Juaninone]

gary murphy not exactly high end ingredients prep location service

[@garymurphy5578]

@@Juaninone wow .. i would have never figured that out on my own... thanks random guy on the internet for setting me straight . What would i ever do without you?

[@willqin4628]

Well, and it is a live-action, it can charge more.

[@cernanwinterfox85]

Just like every restaurant yes. The secret is in finding the balance between too slowly and annoying your customers and too quickly and having people start calling it fast food.

[@fyiaustralia9686]

@@garymurphy5578 Well obviously you didn't figure that out - you only said "fry everything slowly". There is more to cultural appreciation than a grossly simple statement.

[@rinnhem]

and I'm here watching this while eating my $10 value meal lunch

[@brendamoser464]

i just want to see someone actually eat the food

[@EzMasterKH]

*Pickles from Metalocalypse* That is the most metal thing I've ever seen in my whole life.