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In this video, we bring you a delicious and versatile Kungpao Chicken recipe that you can easily make at home! This dish features tender chicken pieces cooked in a rich and flavorful kungpao sauce, served with rice. Follow the same recipe to make Kungpao Noodles by tossing in cooked noodles, or switch it up by using prawns or paneer to create Kungpao Prawns or Kungpao Paneer. It's a versatile recipe perfect for any taste! We'll guide you through every step of the process.
Make sure to watch till the end for all the tips and tricks, and don't forget to like, share, subscribe, and comment on our video!
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#comfortfood
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Ingredients for marination:
500gms Boneless Chicken
1 tsp Black pepper pd
1 tsp salt
1 tsp Onion pd
1 tsp Light Soya sauce ( If you don't have light soy, add whatever Soy you have.)
2 tsp Vinegar
1+1/2 tblsp Cornflour.
1Egg white.
Mix Everything and set aside.
2 Tblsp Oil for frying the marinated chicken.
Ingredients for the Kungpao Sauce:
1 tblsp oil + remaining oil from the chicken.
1 tsp Hoisin Sauce ( Optional) 1/2 cup finely chopped garlic
1 tblsp finely chopped Ginger
7 to 8 Dry red chillies cut into pcs.
1 tblsp Sichuan pepper crushed
6 Spring onions cut, the whites and greens separately.
1+1/2 tblsp Palm sugar/ Jaggery or any plain white granulated sugar.
1/2 Cup Chicken stock or Water
1+1/2 tblsp Vinegar
1tsp dark Soy
1 tblsp light Soy
If you do not have light & dark Soy add 1+ 1/2 tblsp whatever Soya sauce you have.
2 tsp Cornflour + 1/2 cup water to make cornflour slurry.
1/2 cup roasted peanuts without skin.