Quick & Easy Shrimp Scampi in the Ninja Foodi

[@wendyweir1694]

I just had to comment that I made this again tonight. I didn't have lemons, so I used lime zest. My shrimp was jumbo (bought fresh caught at Whole Foods), so I butterflied it and it turned out fine. I had a green bell pepper that needed to be used, rather than red. I also had fresh spinach that needed to be used. The dish was fantastic!!!! FANTASTIC!!!

[@TheSaltedPepper]

All of those changes sound amazing! I have used spinach before and it is so good in scampi!

[@nancyhill5285]

My family loved this dish. Thank you Louise.

[@TheSaltedPepper]

I'm so glad to hear that!

[@abitmadcap]

OUTSTANDING! I came across this recipe while watching your Asian pulled pork vid - made it for the wife tonight and did a few tweaks of my own and it came out awesome! def a keeper! you got a new subscriber and making the Asian pork tomorrow

[@TheSaltedPepper]

Hope you enjoy it! Thanks for subscribing!

[@Jimmy-ts7ch]

It is so delightful to watch your videos. I love your helpful comments such as the measuring spoons that sit upright and fit in small seasoning bottles...sometimes it is the little things like this that make such a big difference! Thank you also for the instructions on how to roast garlic using the Foodi. VERY helpful!

[@TheSaltedPepper]

Thank you so much!

[@garydebrou2629]

Made your recipe tonight substituting broccoli with spinach turned out fantastic! Thanks for the recipe. 🤗

[@TheSaltedPepper]

Wonderful!

[@myronwells4515]

I heard you when you talked about Old Bay and being a Maryland girl. My late step dad was from Maryland and kept Old bay in bulk!!! Miss his cooking and I still use Old Bay even after his passing... Thank you and keep up the wonderful work...

[@TheSaltedPepper]

Thank you! Old Bay is definitely a Maryland must have spice! LOL

[@maryjemisonMaryjay1936]

Old Bay is a must have with seafood we make lots of Gumbo on the Gulf Coast and always steam the shells especially the heads all the good stuff in the heads

[@TheSaltedPepper]

I'm from Maryland and every house has a jar of old bay I'm guessing! LOL

[@maryjemisonMaryjay1936]

@@TheSaltedPepper ❤️❤️

[@irvanhamal3368]

This looks divine Louise.

[@TheSaltedPepper]

Thank you so much, I love it!

[@bigsickie1]

Love Love Love Shrimp Scampi! Will definitely make this. Really enjoy the series.

[@TheSaltedPepper]

Andy Cardina Thank you! I hope you love it!

[@micheaudet7052]

Definitely the best garlic press love it have it since 15 years at least

[@TheSaltedPepper]

Miche Audet it is great!

[@jersey4780]

I just came across your page a couple weeks ago and I'm gunna say out of all the Ninja and Ip videos your number 1 I'm gunna make this tomorrow I've made a few of your dishes and they were fantastic I'm also gunna make the bread in my Ninja Foodi I just forgot the yeast the other day

[@TheSaltedPepper]

Thank you so very much! I truly appreciate your support and I'm thrilled that you are loving the recipes!

[@tbg536]

You have done it again! Looks amazing!!

[@TheSaltedPepper]

TBG Thank you!

[@cynthiabarber7312]

Delicious! Thank you for all that you do, you have increased my confidence in cooking. Love watching your videos!

[@TheSaltedPepper]

Thank you so much!

[@melodytwigg4750]

I just "stumbled" across your channel, this looks amazing. Love me some Shrimp Scampi. I too love my Pampered Chef, good quality products, I have had my garlic press for 15 years. Quality lasts a long time!

[@antoniorojas5717]

Wow that's so good I have a few questions I can tell you later about a old pressure cooker thank you for the recipe

[@TheSaltedPepper]

You can certainly email me at [e-mail].

[@CookingwithStephennJacklyn]

Oh! Wow that shrimp scampi looks so yummy have to get my Dad to make that thank you for sharing.

[@TheSaltedPepper]

I hope you enjoy it!

[@peachqtpi]

Another winner! About to eat to my heart’s content.

[@TheSaltedPepper]

I hope you love it!

[@wendyweir1694]

I tried this dish tonight, and it came out looking just like Louise's! I loved the way the shrimp broth and wine permeated the pasta! I used Riesling and served the remainder with dinner! The pasta was a perfect al dente. I didn't remember to buy broccoli, so I used the frozen I had on hand - worked fine after microwaving it. Unless you have a sous chef on hand this is not a quick recipe, but it was easy. Definitely restaurant quality and good enough to serve to company. This was the first time trying my new Ninja Foodi, and I'm hooked! Louise, which lid do you use when roasting the garlic and do you need to preheat first? I used the air fryer lid and didn't preheat. My garlic was still quite hard and I had to finish it up in the conventional oven. I really love your style of cooking with layered flavors and a variety of colors and textures! Thanks so much for posting your recipes! I love your demos and cooked this dish along with you while watching your video! I made a simple caprese salad with sweet lettuce, sliced tomatoes, pearl mozzarella, sliced red onions, fresh basil and balsamic vinaigrette. Note: I also have had the Pampered Chef garlic press for years. The men loved the addition of red pepper flakes!

[@TheSaltedPepper]

This makes me so happy! I'm so glad you guys loved it. I'm sorry it wasn't quick though, it's so hard to judge how long it is going to take someone to prep for a recipe. I didn't take into account the roasting of garlic either, so I'm sorry about that. I always have roasted garlic done ahead of time. I use the tendercrisp lid and I don't preheat, so I'm surprised your garlic was still hard. Did you wrap it in foil? I hope I didn't give wrong instructions in the video. I use the bake/roast function on 325 for 35 minutes. I cut the tops off of the garlic bulbs and drizzle with oil and then wrap them in foil. I usually do 4-5 bulbs at a time. Your entire dinner sounds fantastic!

[@charleswilliams2675]

I love Shrimp Scampi. Just got my Ninja Foodi. Can`t wait to try your recipe. Looks Fantastic. Especially liked you showing some love to my favorite Veggie The Broccoli. Great Professional No BS presentation. I am a NOVA Guy I used to make runs into Maryland to get the best seafood anywhere. Special Shout Out To The Seashell on Rt 5 the Best in Seafood in Maryland.

[@TheSaltedPepper]

I was born and raised in Maryland (Annapolis area) and miss the quality seafood that we got there!

[@rolansoubracastello691]

Love your salt container!

[@TheSaltedPepper]

Thank you! My husband bought them for me years ago. I do have them in my Amazon store under ideas for the kitchen: amazon.com/shop/thesaltedpepper

[@tazm531]

Winner winner this for dinner

[@TheSaltedPepper]

It is so good! I hope you love it!

[@rosemaryhubis693]

I made this tonight without the red pepper and broccoli and it took no time what so ever. Was delicious, husband really liked it. Another hit. Thanks.

[@TheSaltedPepper]

I'm so glad you both enjoyed it!

[@arsiqarsiq]

Will make this for dinner tonight. It looks beautiful 😻

[@TheSaltedPepper]

Hope you like it!

[@arsiqarsiq]

The Salted Pepper everyone loved it!!!

[@anneworthy2673]

It looks so good!

[@TheSaltedPepper]

Thanks, Anne! It is so good!

[@Foxys10]

Trying it tonight for Ash Wednesday

[@TheSaltedPepper]

I hope you love it!

[@leslieslass]

My wee Mammy God bless & rest her used to use old bay. She liked fish but not seafood so she did it for us.

[@TheSaltedPepper]

That is surprising, many people in the US don't even know about old bay.

[@cdjames4246]

Great video Thanks for sharing

[@TheSaltedPepper]

Thank you!

[@Sapioso]

*Queen S&P* You’re KILLIN it👌🏾

[@TheSaltedPepper]

Thanks! I love creating recipes and doing videos.

[@miriamfirpo2597]

Blue Marley ppl

[@DebadooCreates]

Sounds so tasty! I'm thinking I might saute the shrimp with the veg at the start, then take it out. I could see yours cooked through, but I like that bit of color you get from saute.

[@TheSaltedPepper]

That's a great idea!

[@brenda_carr]

Looks great!

[@TheSaltedPepper]

Brenda Carr Thank you!

[@lynnpelletier4321]

It's so funny when your Foodi goes off, I look into the kitchen at mine.

[@TheSaltedPepper]

LOl!

[@KcR327ev]

I didn't do the broccoli, pepper or roasted garlic (which I will be trying next!) but this was THE BEST shrimp scampi I've ever had!!! And so good!

[@TheSaltedPepper]

I'm so glad you enjoyed it!

[@syntraladeroute5372]

Quick and easy!

[@TheSaltedPepper]

Yes, very!

[@Patriot1459J]

Another Oh My Gosh Recipe. You are so GOOD Thank You

[@TheSaltedPepper]

Hope you enjoy it!

[@Beejees99]

Hey this wonderful thank you . What wine was it sorry ?

[@childcrone]

Waaawh, thank you for turning me on to No need to peel when pressing garlic cloves!

[@DebraHutnick]

I would love to try this recipe however I am unable to print the recipe

[@jabnola]

Old Bay is great but we use Zatarain's shrimp & crab boil down in New Orleans.

[@TheSaltedPepper]

You know, I've never tried that. I'm a Maryland girl and it's all about the Old Bay there! LOL

[@almamoore5793]

Hi love all the food that u cooked from yr ninja pressure cooker can I make jambalaya from ninja pressure cooker as well be or what all the food that I can cooked from it I have one but I haven't used it because it is new I just been making it in a pot

[@almamoore5793]

I alive this dish didn't know that I could make that in it

[@almamoore5793]

I meant to say that I love this dish and didn't know that I could make that in the ninja cooker as well

[@almamoore5793]

Have u thought about making a recipe booklet from your recipes because u have some very good recipes that you are showing

[@almamoore5793]

Can I also cooked spaghetti and ground beef and all the trimmings in it

[@TheSaltedPepper]

Here is the recipe for jambalaya: thesaltedpepper.com/cajun-jambalaya/

[@jzghostrider66]

When I get going on this, this will be one of the recipes I try. I was wondering if I could make the shrimp stock in the Hot and Cold Foodi Blender

[@TheSaltedPepper]

Yes, I would think you make the shrimp stock in the blender just fine.

[@jteagle5]

Where are you in Maryland? I grew up in Rockville.

[@leslieslass]

I like Louise style flavours :P :D

[@TheSaltedPepper]

Carol Binnie ❤️

[@lylaschmooz]

I don't have Old Bay Seasoning. Is there a recipe for it? The recipe you posted said to "See post for alternatives" but I didn't find it.

[@TheSaltedPepper]

There isn't a recipe for Old Bay, but I do give an alternative spice blend in the post. Here it is: You can also use 1/2 tsp Season-All, 1/4 tsp garlic salt, 1/4 tsp celery salt. That should work to give you a nice flavored stock.

[@lylaschmooz]

@@TheSaltedPepper Great. Thank you. It turned out wonderful. I put it on top of the left over coucous I made with the scallops. Another great recipe. thank you, thank you. You are the best.

[@lylaschmooz]

@@TheSaltedPepper Although no one knows the true ingredients that Old Bay uses, I did find several recipes for Old Bay Seasoning online. I made one of them and it turned out good. And you are right, the shrimp with the couscous was great.

[@scoobyLCJ]

Hey louise can I use my keto pasta that I have in this dish

[@TheSaltedPepper]

How does it cook compared to regular pasta? Since this is pressure cooked, you might want to use this recipe instead and cook your keto pasta separately: thesaltedpepper.com/shrimp-scampi-zoodles/

[@elshaw5]

Hi! Making this today and roasting garlic as we speak! If I want to roast a whole bunch of bulbs, how do I preserve them to use in another day or in another recipe? Do i refrigerate them? Also when I’m ready to use them again do I need to do anything special like reheat them or do they remain ready to use? Lastly, how long do they last? Thanks!!

[@TheSaltedPepper]

Yay! You can store them in the fridge in a zip lock baggy or wrapped in foil and they keep for about a week or so. To preserve them longer, submerge them in olive oil and they will last quite a while. You don't have to do anything when you go to reuse them except peel off the paper.

[@jjsmith9223]

Just got my Ninja Foodi today. I made pressure cooked hard boiled eggs, then your burgers. So far, so good, though my eggs took six minutes, not the four the manual recommended ( yolks were still runny at 4). The scampi looks delicious. Making that next. I may stay up all night cooking!

[@adamsrose001]

Uh huh! And what am I doing at 9pm? Roasting garlic and making shrimp scampi! Lol

[@TheSaltedPepper]

I can’t wait to hear what you think of the scampi!

[@adamsrose001]

Oh my! So here’s the thing...I LOVE to cook! I come from a LARGE Italian family and never learned how to cook for ‘just a few’...I’ve made shrimp scampi so many times, but this is the first time doing it in the foodi! IT. WAS. FABULOUS!! I rarely measure anything, I often improvise with what I have on hand and I’m always thrilled to find a way to improve on an old standard. I probably have most kitchen toys imaginable and when I buy a new one, it makes me sad when I can’t figure out how to adapt recipes to use it to it’s full potential. The foodi is by far my favorite new toy (with my ninja hot/cold brew system up for a close second!) And you, dear Louise, have made me a rockstar among friends! They love to get the call that I’m trying a new recipe and are always game to eat it! I love how easy it is to roast garlic - by far one of my favorites. My 4 year old granddaughter tells people that ‘garlic is our favorite perfume’! I will be trying your yogurt recipe next and can’t wait to see how you make ricotta AND lasagna! Thank you so much for your amazing videos!

[@TheSaltedPepper]

adamsrose001 Thank you so much! I rarely measure either and can’t follow a recipe ever! It’s very challenging to write a recipe, so I’m thrilled you liked it!

[@Mary-bl8we]

adamsrose001 ж

[@Ruthann7]

Can I make this for 2 people?

[@TheSaltedPepper]

Yes, just cut the recipe in half and use the same cook time.

[@wstearns1]

can you teach me how to make tuna casserole

[@TheSaltedPepper]

I haven’t made a tuna casserole in years! I’ll have to put it on my list!

[@lorawiese5596]

This looks wonderful. I was wondering if you could help with making a shrimp, bacon, and broccoli dish that we get at a restaurant here (Perkins). It has spaghetti and a cream sauce. My husband loves it but at $15 a meal I would love to be able to make it in my ninja, however cream sauces and me are not bff's.

[@TheSaltedPepper]

Is it like an alfredo sauce?

[@michelleharkness7549]

In Thanksgiving- ( USA 🇺🇸) : btw: Media Technical Support People and Staff at Presentation ( Culinary- USA) : thank you: again: thank you

[@meredithnoah9195]

Just came across your site since I am considering getting the Foodi - recipes look fantastic! Quick question: Where did you get that double-sided spatula you were using? I see you use a lot of pampered chef, so I was looking at their website, but I am not sure where it is. Thanks so much - I think you may have convinced me to get the Foodi :)

[@TheSaltedPepper]

Thank you so much! I know you are going to love the Foodi if you end up getting one! I do use a lot of PC products, I love them. I am a consultant for them as well. Here is the link to the scoop & spread if you choose to order anything from me. If you already have a consultant and want to order through them, no worries, just log in and use the item number. Have a wonderful day! www.pamperedchef.com/pws/thesaltedpepper/shop/Cooking+Tools/Spatulas%2C+Scrapers+%26+Spreaders/Scoop+%26+Spread/1708

[@meredithnoah9195]

@@TheSaltedPepper Thanks so much!

[@brwnsuga00]

Could I use spaghetti noodles instead of angel hair pasta?

[@TheSaltedPepper]

Yes, but I would increase the time a little bit.

[@yvonnelives]

You are comical, especially when you say if you want to change it then go head it’s no problem LOL your voice and mannerisms remind me of that McCarthy comedian, I can’t call her first name right now. I think you should have way more subscribers, your show is quite professional and informative. Wishing you the best from the hungry MIDwest :-)

[@TheSaltedPepper]

Thank you so much!

[@uhn-uh-bash-id-lee-k-ran]

Would you believe I live in Georgetown Texas and I can’t find old bay? I’m thinking someone at HEB is pissed at Old Bay or Old Bay pissed at us.....lol. I found if I bought Todd’s Dirt on Amazon and added a few more ingredients I could make Todd’s Dirt Chesapeake Seasoning...or the equivalent to Old Bay.

[@TheSaltedPepper]

LOL! It is very interesting to me what ingredients are and aren't available in different parts of the US. It was a big shock when I moved to TN. Some of my favorite items just aren't available. You can order Old Bay from Amazon though. Here is the affiliate link: amzn.to/2GjgS1f

[@jersey4780]

Went to click on your Facebook group its saying its either down or deleted

[@TheSaltedPepper]

I can't imagine why that would be. It's been working fine. I have three of them, so I'm not sure which one you were looking at, but here is the link to Ninja Foodi 101:facebook.com/groups/1958301147580787/2360089024068662/

[@jamesmarshall-ward6146]

Hi Louise! Can you use gluten free angel hair as a substitute and If so does it change the recipe/cooking time in any way? Is there a standard cooking deviation for gluten free pasta for all your Ninja Foodi recipes if a variation exists or would it be based on individual recipe?

[@jamesmarshall-ward6146]

I made it with regular angel hair and it was wonderful!!! I want to make it for a dear friend who has a gluten allergy.

[@leslieslass]

Apart from the spicy spicy Louise flavours that is LOL :-) :D :p

[@TheSaltedPepper]

Carol Binnie I know, my friend! No spicy foods for you! 😊

[@adamsrose001]

Just so y’all know...left over shrimp scampi makes a killer breakfast! Yup, I don’t do anything ‘normal’...lol!

[@TheSaltedPepper]

Sounds good to me!

[@Tucker2love]

The stone fell out of your ring?

[@marcocubeddu2085]

The pan is cold ,you didn't saute anything,you put everything in a pan and boiled it, and you call it restaurant quality .

[@TheSaltedPepper]

You should really try it because it’s definitely delicious and better than a lot of restaurants.

[@lisaleidy344]

Looks so good!

[@TheSaltedPepper]

It is!