Quick Easy Tomato Sauce Using An Electric Roaster!!

[@GardeningInCanada]

This is the roaster i am using. Its nothing fancy. A slow cooker would also work! geni.us/iwVHr This batch I did freeze for the sake of time. Also the thumbnail…. Bob was refusing to stop photo bombing so he won the thumbnail prize 🏆

[@VaultDwellerGal]

Great video! It was as funny as the thumbnail 😂

[@dreamlovermimi9458]

For a tangy tomatoe sauce try sautéing Blended Equal parts of Celery, carrot and onions. Then add your tomatoes and tomatoe sauces. Add basil oregano or thyme fresh or dried.

[@marilynturcotte5304]

Yes, I can just envision you whipping your top instead of grabbing an apron! Using a slow cooker, or roaster, as you call it, is a brilliant idea. Chuck everything in and let it cook. It sure beats standing at the stove like a Hawk to avoid scorching your sauce or heating up the kitchen. I may try this method next year. My tomatoes were done two months ago after I discovered a rat family in my garden.

[@MamaCZond]

I usually do whatever the heck I feel like in the kitchen except with canning, though even there, I'm more middle ground. I do watch the level of low acid additions, and I also use a pH tester to determine the pH of a batch of tomato sauce (because science). If I have low acid inclusions though, I will always err on the side of pressure canning that batch, just to ensure safety. If you aren't sure, and aren't interested in playing with food safety, pressure can or freeze this recipe (which looks delish)!

[@1polynation169]

red hair tatas tommy sauce !!! lol love it

[@sunnybizz4857]

I'm assuming "tatas" is code for tomatoes?

[@belieftransformation]

Fun, plus informative vlog; thanks 🤗🇨🇦

[@GardeningInCanada]

Glad you enjoyed it!

[@MyBorealHomesteadLife-hn5lg]

Thanks for sharing your recipe and giving me a good laugh!

[@AMKB01]

I've been doing something similar with our 8L slow cooker. I've still got tomatoes ripening and have been freezing them whole. Time to start another batch of sauce!

[@brianramsey3824]

O my Ashly lol for the record I'm here for the geeky stuff

[@MarkMonolithOfficial]

Haha love the sense of humour

[@loveatfirstsprout88allotment]

Thanks for sharing I usually freeze the chopped up tomatoes and when it's time to use them I defrost blend and cook them

[@GardeningInCanada]

That's a great idea!

[@657449]

I use my slo cooker to cook squash. Then I mash them and use them in soups and quiche.

[@tobruz]

Ta tas galore!

[@dellaangel]

Thank you so much for the "if you're Italian..." trigger warning. However I'm sticking around to see how others do it. I appreciate all your other takes, I'm sure this is gonna be fine. Ans maybe even a trick or 2 for me to learn :)

[@GardeningInCanada]

Ahahahaha 😂 comedy purposes only for you guys.

[@ImageMaven]

😂 You crack me up. Thanks for the tips. Gonna try.

[@anitabedard4163]

All roasters are not equal...its great...if the enamel doesnt peel off during the cooking process. I learned this the hard way after it peeled in my sauce...so much for that batch🤦😔 I may try the one you suggest..but am terrified of a repeat performance.

[@GardeningInCanada]

What?! That actually happened to you!?

[@galegrove9828]

You are soooo funny! Loved it. Thank you.

[@GardeningInCanada]

Glad you enjoyed it!

[@melissalan8105]

Love it❤

[@brandyhamilton8944]

I swear half the time I watch your videos because you are SOOOOOO funny and make me crack the fuck up 😅😂😂❤ BUT I LEARN SHIT WHILE I'M LAUGHING SO THANK YOU 😊 🤣 ❤

[@rebel0905]

I use my roaster all the time for sauce, you can make a lot all in one time.. Mine simmers for 2 days, it's great for making stocks too!! 🙂

[@GardeningInCanada]

Nummy

[@rebel0905]

@@GardeningInCanada I'm in Hamilton Ontario Canada, I love your page!!

[@edengardenlabs7773]

Even quicker and easier way to make tomato sauce.... Buy it from the store while you Canucks are picking up maple syrup lol

[@kendravoracek3636]

💚💚

[@trevor5290]

I have frozen romas. I have a stick thingy. I have a slow cooker. Did I miss the temp you recommend for slow cooker (low or high). I do tend to miss stuff 😳🤦‍♀ You should see my new kiddy pool coffee table 🤣 jk Marianne

[@GardeningInCanada]

I do it on the lowest level because my slow cooker will boil it to death

[@katiemoyer8679]

You should go rural honey, drop the nearby neighbors. 💁🏻‍♀️❣️

[@jackieow]

Can''t you get the right texture with a blender?

[@marilynturcotte5304]

You could, but that may puree it. Using an immersion blender allows you to control whether you want it chunky, lumpy, or smooth.

[@GardeningInCanada]

I think some blenders you can get with settings.

[@jackieow]

@@GardeningInCanada Sounds like the best of all possible worlds.

[@tanyakilbane7636]

The secret is in the sauce! *looking at your husband

[@BonnieKennedy-pj7tn]

After u get dressed...😂

[@chocalatekid8024]

😂😂😂

[@Havrix_ggs]

you are right, im Italian and I shouldn't have watched

[@GardeningInCanada]

😂

[@Lady.MD67]

Anyone that has arthritis should remove the seeds and the skin.

[@BonnieKennedy-pj7tn]

Comfortable i your skin, lol