Quick Sour Lime Pickle Recipe / 2 Kinds, No Oil / Instant Sour Lime Pickle / Lime Pickle Crush

QUICK SOUR LIME PICKLE RECIPE - LIME PICKLE CRUSH: Here are two ways of making a quick sour lime pickle recipe. One is a delicious instant sour lime pickle. The other is a tasty lime pickle crush. To make both these mouth-watering instant lime pickles you absolutely have to use thin-skinned sour limes if you don't want the lime skins to become too hard. I have made these pickles with a mix of sugar and jaggery. But you could make them by using just sugar or just jaggery. Do make both. The instant sour lime pickles can be enjoyed from the very next day without having to wait for weeks for them to mature.
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[@PataCake]

Here are 2 recipes for quick sour lime pickles you can enjoy from the very next day - a pickle and a pickle crush. The full written recipe:veenapatwardhan.com/pat-a-cake/2022/08/26/quicksourlimepicklerecipe/

[@shirlebug]

Oh mine Ward. This recipe is so delicious. I cannot believe my taste buds!!!!!! Everyone you gotta do it!

[@PataCake]

Thanks, Shirley, for your appreciation.

[@jocyleenfernandes578]

Thanks Veena,for uploading this rescipe I'm so happy u have fulfilled my request.Stay blessed ,👍

[@PataCake]

My pleasure, Jocyleen. God bless you and your loved ones too.

[@dulcinafurtado1598]

Best home made lime pickle

[@PataCake]

Thanks a lot for your appreciation, Dulcina.

[@veenanoronha1512]

Your way of explaining in is very good, you make things clear very well. God bless you ma'am.

[@PataCake]

Many thanks, Veena, for your kind appreciation. God bless you and your family too.

[@clarasilveira2613]

Your lime pickle recipe was very delicious I liked it

[@PataCake]

Many thanks, Clara, for your appreciation.

[@russellfernandez1465]

Good morning aunty Very tasty Recipe i made it

[@PataCake]

Hi there! So glad you tried out my recipe and it turned out great.

[@lucysouza-dh5ec]

Too good

[@PataCake]

Thank you so much, Lucy, for your appreciation.

[@my-motivision]

I love your all videos. Excellent!!!

[@PataCake]

Thank you, Rahul, for the appreciation.

[@cassandra4242]

Lovely

[@PataCake]

Thanks, Cassandra, for the appreciation.

[@veronicasubban5205]

Hello I am from South Africa i love making all kinds of Pickles this is so easy & looks so tasty I’m definitely going to try it tomorrow. Tku

[@PataCake]

Hi Veronica! You're welcome, and thanks for your appreciation.

[@Rahulyadav-id5yf]

I will surely try this. The limbu pickle and crush are looking very tasty.

[@PataCake]

Thanks a lot for your appreciation, Rahul.

[@daanishboase4913]

Thanks mam. I love the way you are explaining everything so clearly.

[@PataCake]

You're most welcome, Daanish. And many thanks for the appreciation.

[@shobhaiyer79]

Love the discrptive simplicity 👌

[@PataCake]

Thank you, Shobha, for your appreciation.

[@olindapereira2103]

Lovely to watch yr receipes . Will try out these as was always looking out fr this receipe. Did make some of yr receipe it was worth trying n tasty.Thanks n stay blessed dear..

[@PataCake]

You're welcome, Olinda. And thank you so much for your appreciation.

[@jualmeida5639]

I love all ur items that u prepared

[@PataCake]

Thank you so much, Ju, for your love and appreciation.

[@victoriadsouza2196]

Mouth watering thanks for sharing this recipe .

[@PataCake]

My pleasure, Victoria. And thanks for your appreciation.

[@benazirhussain388]

Thanks for sharing will definitely try.

[@PataCake]

You're most welcome, Benazir. Glad you'll be trying out these recipes.

[@marianoronha393]

Mouth watering pickle.will definitely try it out.also would like if you share the recipe of carrot pickle.

[@PataCake]

Thank you for your appreciation, Maria. I already have carrot pickle on my list of requested recipes. So I'll surely be posting this.

[@blanchelobo4420]

GM Veena. Thank you for these 2 lime pickle recipes. I have tried the lime crush & we all liked it. Today am trying the other recipe. Hope it'll come as good as yours. Thank you once again. God bless you

[@PataCake]

You're very welcome, Blanche! So glad you're trying out my recipes. Do stay in touch.

[@shirlebug]

You won’t be sorry! It’s very good!!!

[@PataCake]

@@shirlebug, thanks for the appreciation.

[@lavanyatirphati6669]

Awesome, mam. Will try both the recipes.

[@PataCake]

Thank you so much, Lavanya, for your appreciation. So glad you'll try out my recipes.

[@lourdinadcosta9996]

Love your recipes.

[@PataCake]

Thanks a lot, Lourdina, for your appreciation.

[@shantichaturvedi8998]

Fantastic recipes madam. Thank you.

[@PataCake]

You're welcome, Shanti, and thank you for your appreciation.

[@technicalgopu6223]

Looks so tasty. Great video.

[@PataCake]

Thanks for your appreciation.

[@nutanvyas1558]

Such a good video. Thanks mam.

[@PataCake]

My pleasure, Nutan. And thank you for the appreciation.

[@nathlinepereira2681]

You are great madam. I have made many of your receipy

[@PataCake]

Thank you so much, Nathline, for your appreciation and for trying out my recipes.

[@windsordesousa9605]

Please give a recipe for sweet carrot pickle

[@PataCake]

Windsor, I'll be uploading a Goan carrot pickle in a few weeks.

[@jeanmcandrew7696]

Tks for the recipie.What is jagger?

[@PataCake]

You're welcome, Jean. You could say jaggery is a kind of unrefined sugar. In India it's mostly made by thickening sugarcane juice. If you don't have jaggery, you could use an equal quantity of brown sugar.

[@justicewarrior1678]

Hi Veena Aunty, I have tried out many of your recipes and they have always turned out fantastic. Aunty, I wanted to ask you: 1. If i dont get lemons, can I use regular limes? (Im asking for the lime pickle recipe) 2. This recipe does not use vinegar? 3. Can this pickle be stored outside the fridge? What is its shelf life?

[@PataCake]

Hi there! Glad you're trying out my recipes and thanks for the appreciation. Coming to your questions, no, this being a lime (or lemon) pickle, you don't need to add vinegar to it. Yes, you could use regular sour limes, like I have done in the recipe. This being a quick pickle it has a shorter shelf life. It will stay good at room temperature for around 8 days but for several weeks in the fridge.

[@justicewarrior1678]

@@PataCake Hi Aunty Veena, thank you so much for clarifying my doubts. I'll be making this pickle tomorrow, thank you so much!❤️❤️

[@PataCake]

You're most welcome, my dear.

[@Aniestrials031]

Very good video

[@PataCake]

Thanks for the appreciation, Anie.

[@colleindaskitchen]

this recipe looks delicious 🤩 will definitely try

[@PataCake]

Thank you so much, Colleinda, for the appreciation. And glad you're going to give these recipes a shot.

[@GoanCanadian2020]

For the lime crush pickle do we boil the limes like the first recipe?

[@PataCake]

Hi! Thanks for getting in touch. For the lime crush you don't have to boil the limes first. After you freeze the cut limes, you have to grind them in the mixer grinder to make a crush and then boil this crush with the other ingredients.

[@sunitadias743]

Can I omit sugar and add 1 1/2 cup of jaggery instead?

[@PataCake]

Yes, you can, Sunita.

[@Larry-qf7lw]

Veena I need some help. I did not know you demonstrate pickles too. My husband bought sour limes yesterday and planned to make pickle since he loves it as an accompaniment. He put rock salt in a vessel with a little water and allowed it to simmer till it melted and became salt again. Then he added the limes cut in 8 pcs added some spices. When I tasted the salt was too much so bought 6 dour limes today made a mixture of water and vinegar boiled it well then cooked the limes till the skin softened took a while. Then cooled and added to the ready salty pickle. Can I pressure cook the same. I will add a little jaggery. How do I pressure cook in case you say I could do. Can I add water in the cooker and steam the pickle in another container and for how long. Is there anything else I could do to make the pickle tasty. Hope with the mess I am in something can change the same.

[@PataCake]

Now that the skin of the sour limes has softened, you don't have to pressure cook them. Don't add any water. Just add some grated jaggery, chilli powder, and ground cumin and cook till the jaggery forms a thick syrup. Cool and store in the fridge. Hope this helps.

[@Larry-qf7lw]

@@PataCake veena grateful for your response. I thought you might be busy hence no response and filled 2 bottles. We dont keep any pickle in the fridge as it matures outside. After a couple of months will let you know how it is doing outside the fridge. I tasted the same the salt has lessened since I added vinegar and water so it is not too sour. It is doing good. I have kept it in the cabinet

[@PataCake]

@@Larry-qf7lw , since you've added water to the pickle, in my opinion, after a few days it would be better to store the pickle in the fridge. But of course, you'll have to decide about this.

[@jocyleenfernandes578]

Good afternoon Veena, Tomorrow I'm planning to make both d pickles Which pickle my family loves.I will decide to make large quantity.For that I will require your suggestions Veena Thanks a lot Have a blessed weekend

[@PataCake]

You're most welcome, Jocyleen. I suggest you make a smaller quantity of the first one, because it's a little tricky. You have to be careful not to make the syrup too thick and also to turn off the cooking within seconds of adding the sour lime pickles. Once you get this right with a small quantity, then make a larger one. The second recipe, the pickle crush, is a more straightforward recipe, easy to make. Wishing you an enjoyable and peaceful weekend too.

[@jocyleenfernandes578]

I always appreciate your reply. Fine as suggested by u I will try to make first one in smaller quantity. God bless you.

[@PataCake]

@@jocyleenfernandes578 , glad you'll be trying out my recipes. Thanks and God bless!

[@Larry-qf7lw]

Next time I will make the siur lime pickle you have demonstrated. Have saved the same. Is there anything else you specialize in other than bakery and cooking because I don't want to miss your video's. You recipes your explanation and above all your responses no channel can come anywhere near. You are exclusive. God bless you veena. Look after yourself

[@PataCake]

Many, many thanks for your appreciation, Larry, and God bless you and your family too. I have another youtube channel on Goan mandos, but I have just 4 videos there. Here's the link to that channel: kzbin.info

[@Larry-qf7lw]

Cant we keep the pickles out of the fridge. This lime pickle which we attempted was kept out of the fridge for almost a year

[@PataCake]

If the water content is kept to the minimum and there's enough vinegar in the pickle it should stay good outside the fridge without getting fermented and spoilt.

[@Larry-qf7lw]

@@PataCake you are so sweet veena. Hope I can make it to Goa some day would like to meet you

[@PataCake]

@@Larry-qf7lw , that's so kind of you. But I live in Mumbai.

[@JK-yy9vw]

Thanks for sharing this link.

[@PataCake]

My pleasure, J k.