Quick Spatchcock Chicken on the Big Green Egg
Рет қаралды 3,911
Күн бұрынOf all the techniques for preparing chicken on the Big Green Egg, this Spatchcocking method is going to be your new favorite. Spatchcocked chickens roast faster, are easier to coat with flavorful rubs, yield lots of crispy skin, and require nothing more than a pair of sturdy kitchen shears.
Accessories used in this recipe:
BGE Sweet & Smoky Seasoning - outdoorhome.co...
Pro-Series Knife Set - outdoorhome.co...
Stainless Steel Kitchen Shears: outdoorhome.co...
Dual Probe Wireless Temperature Gauge - outdoorhome.co...
ConvEGGtor - outdoorhome.co...
Disposable Drip Pan - outdoorhome.co...
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@richardrandolph9794 2 жыл бұрын
Great video. I have two ducks spatchcocked and ready to go on the BGE!
@OutdoorHome 2 жыл бұрын
Ooooh, sounds delicious!!! Thanks for watching!!!
@nikehike 3 жыл бұрын
how long was the total cook time? thanks.
@OutdoorHome 3 жыл бұрын
It's typically around 60-90 minutes, but you're really cooking to temp (165°F). Thanks for watching!
@jasybrigde4136 3 жыл бұрын
@@OutdoorHome dear 74 degrees u mean?
@jasybrigde4136 3 жыл бұрын
@@OutdoorHome 165 Fahrenheit is 74 degrees
@OutdoorHome 3 жыл бұрын
@@jasybrigde4136 165°F is the internal temperature of the chicken that you're looking to achieve. Depending on the size of the chicken and your cooking temp, this can take 60-90 minutes of cooking time.
@taylorshiver3284 3 жыл бұрын
I like the shirt, where is it from?
@OutdoorHome 3 жыл бұрын
Hey Taylor, these are custom shirts made by Outdoor Home for our local cooking events. Thanks for watching!!!
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