Quince Fruit Jelly made without gelling sugar - Quince Jelly Recipe

[@gordanaevents8873]

I enjoyed your video, I've been itching to get my hands on some quince jelly, now I can do it myself. But, I do have a question, I might have had a little extra quince but not sure if I had enough water? By the time I did all the steps you mentioned, before diving liquid and solid, there wasn't enough liquid, it was about a quarter of a small saucepan. Can I add more water to the solid and boil it down again, then add to the liquid already strained?

[@cookswiss2024]

Hey, Thank you for your question :) Actually you can add more water at the beginning if you want, maybe you will get some more pectin out of the quince if you add more. I always cover them at the start, i don’t really scale it to be honest. But the more water you add, the more you have to boil it down afterwards. It actually really depends on how much pectin you will get out of the quince while boiling. The more they have and release during cooking the more jelly you will have in the end. However this is hard to determine and it may vary from quince to quince. You can also add water again after straining and boil it again, strain it and add it to the other liquid, no problem. Without jam sugar with pectin this recipe will always only yield a small amount of jelly in the end but it will be very pure, simple and natural :) If you feel like using the boiled quince in the end, you can put them through a food mill and add some sugar to the purée and boil it again. You will have a nice quince purée jam or just purée:) Cookswiss

[@gordanaevents8873]

@@cookswiss2024 thanks for the advice, I did add another 1ltr and boiled for an hour, then added together as instructions, and I think it worked out pretty well, came out a nice deep red, with an incredible aroma and tast 😊 Also pureed the solid and jared it, I'll see what texture it is when cooled. Thanks again, now I can enjoy my quince jelly once more. Now I want to jelly everything, pear and apple 😁😁 I wish I could send you photos.

[@cookswiss2024]

Well done 👍🏻 Happy it worked out well 😌 I love this deep color and the incredible smell 🤩 just ate it last Sunday hehe 😜 Cookswiss

[@jacquelinehertzog6664]

I grew up in a small town in Switzerland , and this was always my favorite jelly , on thickly sliced fresh bread with a ton butter ;) ...beautiful Video

[@cookswiss2024]

That is the reason why i did this Video, i love it too ;) 🥰 thx

[@rosezannekearnan1541]

Thanks , I am very impressed with your recipe . I am going to try it 😄once again thanks

[@rosezannekearnan1541]

Thanks easiest recipe and I am going to try it . Once again thanks a million😀👍❤️❤️

[@thugmallu220]

Wow so good!

[@leviyan4456]

Wow! What a recipe! The colour of the jelly looked fantastic. Really enjoyed it. Thanks for the video. There seems to be a problem with the audio though (Rectified, no issues now).

[@cookswiss2024]

Thank you 🙏 😀 I am glad there is no Problem 😉 hehe

[@GoodChemistry]

Hey, thanks for this, I made my jelly in a really similar way, good to know it works! Thanks for sharing :)

[@cookswiss2024]

Hey 👋 No problem 😉 glad you liked it ☺️

[@mytwinslife9058]

wow.it is so nice i realy like quince jam

[@cookswiss2024]

🙏😃

[@sultanasultan9605]

Well done 👍🏻👍🏻👍🏻 A question please what to do with quince meat ?!

[@cookswiss2024]

Hey 👋 You can use a food mill to separate it from the seeds and then use it like apple purée. Or add some sugar and make jam.

[@yummybitesentertainment8439]

I am completely amazed to see your video. So beautiful edit. You make such a fun recipe. Subscribe and stay close. Forever

[@cookswiss2024]

Thx 🙏

[@yummybitesentertainment8439]

@@cookswiss2024 wellcome my dear

[@dandana4647]

so much work energy and sugar used !!!

[@cookswiss2024]

Agreed, better eat the quince raw 😂

[@lunchkit35]

It is a hell of an ordeal making it but there is nothing more enjoyable than the quince jelly after all that work. It's my absolute favourite. 😋

[@snefruthesnef6821]

What are the exact ingredients used for this jelly and could you give me links?

[@cookswiss2024]

Hey 👋 Its in the Video and also in the discripion below 👇 the video :)

[@cookswiss2024]

It is basically Quince, Sugar, water and lemon juice

[@katalinszamuelcsik8355]

Sure, here's the translation: "I cooked it for 3 hours and it just wouldn't thicken, I don't know what could be the problem."😢