Quinoa, Couscous, Peanut Butter Powder, Knorr Chicken Broth, Corn Starch

[@carolynmoody9460]

where do I look for a can sealer like this??? great video 👍

[@technician775]

Hi, i found mine on ebay, new ones can be bought at can suppliers like "House of cans" or "Berlin cans" TY! be careful of the ones on eBay for sale.....they may be old worn out units......Look up "Ives Way", the guy who runs the company is a GREAT guy.... Steve

[@bcase2056]

Where do you get your cans?

[@stevenducote7466]

Berlin Packaging or House of Cans....ty for watching!!!

[@survivaljulia9861]

Should I not use oxygen absorbers on things with salt in it? I just used one on my celery salt 😳

[@technician775]

I would not, the oxygen absorbers have metal shavings in them, salt is a natural preserver, i would rotate it out as the expiration date said, TY!

[@mollymccleerey3844]

why is this better than dry canning?

[@technician775]

Hi...it is the same except we use a can instead of a glass jar...both have their advantages...

[@mollymccleerey3844]

@@technician775 Thanks for taking the time answer. Seems it may be a bit more pricey at first but looks like an easier process. Love your tips.

[@technician775]

@@mollymccleerey3844 hi....It comes down to personal preference and sometimes necessities.. for example being able to reuse Mason jars...vs... rugged travel with cans....ty!!!!!@