時間があれば、shokoさんはアグリーと餃子を作って食べてもいいですよ~Steamed dumplings with pork and carrots Ingredients: white radish 500 grams pork 400 grams wrappers with about 30 teaspoons salt 1 teaspoon onion 30 grams ginger 8 grams old soy 1 spoonful raw sauce 2 tablespoons oyster sauce 1 spoonful 10 sesame oil 1 tablespoon edible oil 1 tablespoon Steps: 1: remove the skin and wipe the silk, add a teaspoon of salt and mix well for 10 minutes. The pork is made into meat with a blender, with chopped scallions and ginger. 2: mix into raw oyster sauce sauce and soy sauce with 10 fragrant oil and cooking oil. Stir well. 3: the wrappers are then rolled out thin, rolled out a little, wrapped in dumplings and put into a steamer, water on the pot and steamed for 10 minutes. Steamed dumplings with corn shrimp Ingredients: 500 grams of pork, 150 grams of corn, 12 shrimp, 2 tablespoons raw sauce, 1 tablespoon oyster sauce, 1 tablespoon cooking wine, salt, sugar, oil, 1 small piece of ginger, onion, little white pepper Practice: 1. After the pork is washed and chopped into minced meat, the prawns remove the shrimp shell, the shrimp line is cleaned and cut into small grains, pickled with wine and white pepper for 10 minutes, and the corn kernels are cleaned. 2. Mix the minced shrimp evenly with 2 tablespoons raw and 1 spoonful of oyster sauce, salt and white sugar, then add onion and ginger water in place, stir clockwise, so that the meat filling will absorb all the juice to the corn grain and mix well. 3, take a piece of dumpling wrappers, put the right amount of filling to wrap. 4, put in the steam cage, the water will be opened and put into the steam pot, the fire will be boiled and medium for 12 minutes. Korean kimchi steamed dumplings Ingredients: 200 grams of pork, 200 grams of spicy cabbage, 200 grams of tofu, 100 grams of powder, 100 grams of onion, ginger and garlic Practice sharing: 1. use boiled water and noodles, wake up for 10 minutes and set aside 2. boil and chop the powder in advance, chop the spicy cabbage, chop the tofu, cut the onion, ginger and garlic, mix the ingredients and pork filling together. Then put 2 tablespoons pepper, 2 tablespoons soy sauce, 2 tablespoons oyster sauce, 1 tablespoon salt, 1 tablespoon chicken essence, 2 tablespoons sugar, 2 tablespoons sesame oil, and 2 tablespoons sesame oil, and a good amount of hot cooking oil, mix well 3. roll out the noodles into a larger dosage form, and then wrap the big dumplings. Steam on the pot Steamed dumplings with whole wheat mixed shrimp Materials needed Whole wheat flour/black whole wheat flour: 200 grams, boiling water: 100 grams, cold water: 65 grams, shrimp: 15 shrimp, fungus: 4, 5 mushrooms, eggs: 2, leeks: a small, carrot: half step 1:200 grams of whole wheat flour, pour into 100 grams of boiling water, stir while pouring, then increase about 65 grams of cold water to stir into small dough, knead into smooth dough, cover with plastic wrap to relax to prepare the filling ~ 2: two eggs with a little bit of water to break, so that the eggs are relatively tender, pour oil in the pot, then slowly pour into the egg liquid after hot oil, then quickly stir until the egg is cooked, and then pour in the bowl to stir cool, or sit the bowl in the cold water, so the egg color is relatively golden and beautiful 3: chop up the rest of the vegetables and cut the shrimps into a small chunk so that the filling material is ready 4: pour all the fillings into the basin, add a little sugar, a little salt, 1 tablespoon oyster sauce, half a spoonful of chicken essence, a little spiced powder stir well, can taste the salt and then adjust 5: the board sprinkle some flour, the dough take out and knead, and then knead the growth strip, and pull into a small dosage, I divided into 24 pieces, the small dosage pieces rubbed round, pressed flat, rolled out into the dumpling skin 6: wrap the filling and wrap it into your favorite shape. Put the steamer on the steamer cloth, put cold water on the pot, and steam it for 15 minutes after boiling Steamed dumplings with carrots and meat Ingredients: dumpling wrappers, meat foam, carrots, scallions Practice: 1: carrots are cut into silk with a shredder and cut some scallions 2: stir well with 3 tablespoons raw sauce 1 spoonful of oyster sauce and 1 tablespoon of salt scallions 3: make dumplings, steamed cage brush a little oil, water open and put dumplings on steam for 15 minutes can be out of the pot Steamed pork dumplings Materials: Xinliang wheat dumpling powder: 300 grams, boiling water: 168 grams, pork: 300 grams, shiitake mushroom: 100 grams, onion: 60 grams, eggs: 1, sesame oil: right amount, salt: 1 small spoon, pepper: a little, chicken essence: a little Practice: 1. pour the dumpling powder into the basin, then slowly pour into boiling water, stir the flour with chopsticks into cotton wool shape, wait for the flour to cool a little, knead the dough evenly with your hands, cover the plastic wrap and relax for 30 minutes 2. start to make dumpling stuffing: chop pork into mashed meat, add raw soy, salt, pepper, chicken essence and sesame oil, then stir out the gluten in one direction with chopsticks, soak in the mushroom in time, cut the onion, and pour it into the pork. Still stir evenly in the same direction, remove the dough, rub the growth strips, and cut them into small pieces 3. roll out into round slices, pinch two corners first, then knead forward repeatedly, wrapped in willow leaves 4. start steam oven, water tank into mineral water, set to steam function, time set to 15 minutes (no steam oven can directly steam 15 minutes on the stove) into dumplings, after cooking will have a prompt sound, then three minutes can open the furnace
@joen1230 Жыл бұрын
好美
@chengguanquan31 Жыл бұрын
超酷的椅子耶🎉超讚的。
@jpgirl_tw Жыл бұрын
老婆兒子享受😂老公當司機🤣
@user-yq3ls5ce3r Жыл бұрын
Whether it's a cheap car or an expensive car, as long as you like satisfaction!