श्रीठाकुरजी को भोग धरनेके लिए माट बनाने की विधि | Maat Recipe | Pushtimarg Samagri Recipe | Ansakhdi

श्रीठाकुरजी को भोग धरनेके लिए माट बनाने की विधि | Maat Recipe | Pushtimarg Samagri Recipe | Ansakhdi
My Gujarati Recipe Channel - / @nigamthakkarrecipes
Hi, I am Nigam Thakkar, Welcome to My KZbin Channel - Nigam Cuisine - Hindi Recipes
About this video -
Today I have shared the recipe of Maat (Sugarcoated Mathdi). this samagri is offer to Shree Thakurji on the auspicious day of Dussehra Festival. So must try this recipe and don't forget to give your valuable feedback in comment section.
Ingredients - (સામગ્રી)
250 grams Coarsely Ground Wheat Flour (ઘઉંનો કકરો લોટ)
1 1/2 tsp Sesame Seeds (સફેદ તલ)
5-6 tsp Melted Ghee (For Moyan) (મોણ માટે ઘી)
As required Luke Warm Water (For Knead the dough) (લોટ બાંધવા માટે હૂંફાળું ગરમ જળ)
As required Ghee (For Deep fry) (તળવા માટે ઘી)
For Prepare Sugar Syrup (ચાસણી બનાવવા માટે - ત્રણ તારની ઘટ્ટ ચાસણી બનાવવી)
250 grams Sugar (ખાંડ)
As required Water (પાણી)
Pinch of Edible Camphor (બરાસ કપૂર)
1/4 tsp Cardamom Powder (એલચી પાવડર)
We can store this samagri for 8-10 days on room temperature. (આ સામગ્રીને 8-10 દિવસ માટે રૂમ ટેમ્પરેચર પર સ્ટોર કરી શકાય છે.)
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Thanks for watching this video
Regards
‪@nigamcuisine-hindirecipes1396‬
#MaatRecipe #NigamCuisine #PushtimargSamagri #MeethiMathriRecipe #ThorRecipe #ShreenathjiPrasadRecipe #NathdwaraPrasad #nathdwaratemple #traditionalsweetrecipe #HindiRecipe

[@renukamapara1448]

Jay shree krushna 🙏🌹 Khubsaras bni chhe samgry

[@asmitapatel3194]

Khub j bhaktibhav purvak vidio banavyo che tamara vidio khub saras hoy che khub saheli rit hoy che 👍👍👍👍👍👍👍👍👍👍👍👍👍👍

[@nigamcuisine-hindirecipes1396]

જય શ્રીકૃષ્ણ 🙏🙏👏👏

[@anandkumarpurohit3735]

जय श्री कृष्णा। अति सुन्दर। जय श्री नाथ जी प्रभु। जय श्री कृष्णा।। आज दशहरा के सुअवसर पर आपकी रेसिपी देख कर खुशी हुई।

[@JaySwaminarayan0123]

જય શ્રી સ્વામિનારાયણ 😊

[@patelbhai1408]

Jai shree krishna.

[@neetamishra4319]

Jai shree Krishna 🙏🪔

[@Bharti__80]

🙏🙏🙏🙏🌻

[@nidhibang4009]

Sunder

[@beenathaker3583]

Bahuj sahil rite se aap n bataya🙏🙏

[@nigamcuisine-hindirecipes1396]

Jay Shree Krushna 🙏

[@BornBeast]

Yummy😍😍 jai shree krishna nigam bhai

[@nigamcuisine-hindirecipes1396]

Thank you bro, Jay Shree Krishna 🙏

[@indui.ilikeverymuchbhagat6707]

Nice Recipe 👌

[@nigamcuisine-hindirecipes1396]

Thank you 😊

[@kalpeshdhumal1482]

🙏🏻જય શ્રી કૃષ્ણ 🙏🏻

[@nirupathakkar2577]

🙏Jay shree krishna 🙏🌹🙏🌹👌🌹🤝🌹🙏🙏

[@swadkitijori3605]

Jsk thanks for sharing

[@pankajthakkar2899]

very nice

[@nigamcuisine-hindirecipes1396]

Thank you 😊

[@Krishnanjali-p2t]

Jay Shri Krishna 🙏 Dasera ke alava ur kab dhar sakte he krupaya batave..

[@nigamcuisine-hindirecipes1396]

Jay Shree Krushna 🙏 Ahmedabad me Shree Natvarlal ji Prabhu ko yeh Maat ki samagri Nitya dhari jaati hai, Baaki sab haveli me Dashera aur Dashera k next day ekadashi k din dhari jaati hai yeh pranalika k anusar meine bataya hai. Baaki jab aapka koi manorath ho ki Prabhu k liye yeh samagri siddh karni hai tab aap kar sakte hai.

[@priyamohnot]

Bahut sundar siddh kiya, aur bola aapne. Kapoor ka naam please likh dijiye.

[@nigamcuisine-hindirecipes1396]

It's edible camphor = baraas kapoor (it is easily available at Ayurvedic store) Thank you

[@priyamohnot]

@@nigamcuisine-hindirecipes1396 muje kisi ne bataya shreenath ji ki haveli ke mohanthal me bheemseni kapoor dalta hai. Thank you so much.

[@nigamcuisine-hindirecipes1396]

Bhimseni Kapoor aur Baras Kapoor dono ek hi hota hai

[@priyamohnot]

@@nigamcuisine-hindirecipes1396 oh ok. Thank you once again!

[@DharmendraSingh-rf5il]

शक्कर में तो फास्फोरस या हड्डी संबंधित पदार्थ मिलाते हैं तो फिर क्या करें

[@nigamcuisine-hindirecipes1396]

पुष्टिमार्गमें शक्कर पर कोई पाबंधी या निषेध नहीं है, इसलिए उसका उपयोग कर सकते है, मिश्रीमें से चाशनी नहीं बन पाती इसलिए शक्कर ही लेना उचित है।

[@kumudsuthar6371]

ફોર કેવી રીતે બને ?

[@nigamcuisine-hindirecipes1396]

400 ગ્રામ મેંદો, 100 ગ્રામ રવો, તલ, ઘીનું મુઠ્ઠી પડતું મોણ લેવું, બાકીની રીત સરખી

[@rashmigaudana2934]

Nani size banavvi hoy 2-3 sathe fry kari sakay?

[@nimitadattani5288]

Ha kari sakay