राजस्थान का स्पेशल मालपुआ | Rabdi Malpua | Indian Dessert | Ajay Chopra Recipes

In today's video, I am going to show you how to make the iconic Rajasthan Malpua, served with a rich and creamy Rabdi.#IndianDesserts #cooking #RabdiMalpua #chefajaychopra
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Rabdi Malpua-
Portion size: 4-5 servings
Preparation time: 10 mins
Cooking time: 40 mins
Calories: 92 kcal per portion
Ingredients:
Milk 1 litre
Bread 4 slices
Refined flour 1 small bowl
Suji 1 tbsp
Milk 3-4 tbsp
Sugar 3 tbsp
Kesar 8-9 strands
Kewra ½ tbsp
For sugar syrup/chachi:
Sugar 1 cup
Water ½ cup
Kesar 7-8 strands
Green cardamom 3-4 pcs
Method:
Making Sugar Syrup:
To embark on this delectable journey of creating Malpua with Rabdi, begin by crafting the essential sugar syrup. Fire up a pan and allow it to embrace the heat. Add a generous portion of sugar to the pan, followed by a dash of water, and patiently watch as the alchemy unfolds. As the sugar dances with the water, it gradually transforms into a luscious, golden syrup.
Now, it's time to introduce some aromatic companions to the syrup. Sprinkle in fragrant cardamom and a pinch of precious kesar (saffron). Allow these flavors to meld into the syrup, infusing it with a divine essence. Continue to cook the syrup until it attains a tantalizing thickness that coats the back of a spoon. Once it reaches this luxurious consistency, gracefully remove it from the heat and set it aside. Behold, your sugar syrup is ready to weave its magic.
Creating Rabdi Mixture:
Shift your culinary focus to the creation of the luscious Rabdi mixture. Begin by igniting another pan and pouring in a stream of milk. Let it simmer gently, caressing the pan's bottom with its creamy allure. As the milk warms, it will gradually reduce in volume, intensifying in richness and flavor.
During this transformation, tend to the milk occasionally, stirring it to prevent any unwanted surprises. As the milk reduces to more than half its original volume, it will become a thick, velvety elixir. At this point, take a detour by grabbing some slices of bread and removing their edges. Pulse the bread slices in a mixer jar until they transform into a coarse, crumbly texture.
Now, merge the bread mixture with the reduced milk and let them waltz together in the pan for another 4-5 minutes. Allow this tantalizing concoction to cool. Your Rabdi mixture, a symphony of milk and bread, is now poised and ready.
Preparing the Malpua:
As you shift your attention towards crafting the Malpua, scoop up half of the Rabdi mixture into a welcoming bowl. Into this bowl, add suji (semolina), refined flour, sugar, and a splash of milk. Stir them harmoniously until they form a smooth, thick batter. Set this mixture aside, ready for its moment in the pan.
In a different pan, let ghee luxuriate over a medium flame, preparing to cradle the Malpua. Pour a portion of the Malpua mixture into the pan and let it sizzle gently on a low flame. After 2-3 minutes, give it a graceful flip, allowing the other side to embrace the golden warmth.
When the edges of the Malpua attain a resplendent golden brown, delicately lift it from the pan and let it rest in the sugar syrup, soaking up the sweet nectar for 4-5 minutes. With this final flourish, your Malpua emerges as a sweet, syrupy delight.
Crafting Sweet Rabdi:
Now, with the Malpua mission accomplished, return your attention to the remaining Rabdi mixture. To elevate its charm, add kesar, a hint of kewra water, and a touch more sugar. Allow these additions to harmonize in the pan, transforming the Rabdi into a sweet symphony of flavors.
Assembling the Masterpiece:
With all components artfully prepared, it's time to assemble this culinary masterpiece. Begin by laying a sumptuous foundation of Rabdi on a serving plate. Then, place the Malpua delicately on top, each one soaked in sweet syrup. To crown this regal creation, shower it with more Rabdi and a sprinkling of finely chopped pistachios.
Subscribe to my channel here: / @chefajaychopra
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[@ratnakirasoighar]

Behad rasila 🎉mouth watering recipe 👍👍

[@Ms-fe2bo]

Hello chef, can we shallow fry malpua on a tawa like a pancake, if we want to use less oil ? Please answer asap because I want to send it to my children to their college hostel. Thnx

[@rekhajha1157]

Rajsthan hi nahi Bihar ka bhi malpua apna aur original recipe hai...yahan iske anek version hain....Bihar mai Holi malpua ke Bina manaya hi nahi ja sakta .

[@ImmatureBaller8010]

Loda bihar aur jharkhand aur purvanchal ka he dish h ye...

[@FARHATDAR02]

Best recipe for Malpura. I remember in my childhood it was made with mava in my home. I am a Kashmiri born in Lahore . Now I live in London. You can’t beat Lahores for rich food.

[@ImmatureBaller8010]

Sir khaane ka knowledge hoga aapko pr....history aur general knowledge ka thoda km hai....malpua eastern states ka famous dish hai....Bihar , purvanchal region up , jharkhand, west bengal....

[@annsgal2025]

I thought that Saunf is an integral ingredient in Malpua. I didn't know that it is optional.

[@hemantkumar-py1py]

AAP plz nonveg recipe na dala kren uske liye koi aur blog start kar len

[@neeradewan3173]

रबड़ी मे bread कौन डालता है। व्रत मे खाई जाती है। आप तो व्रत तुड़वा दोगे। 😮

[@ritaverma82]

Bilkul bina malpua ke holi nahi

[@udaybharti9963]

कभी पुष्कर जाकर पता भी किया है कि मालपुआ कैसे बनता है या यूं ही फेंक रहा है 😀

[@chanderlekha4423]

Zabardast chef sugar patient ke liye bhi stevia se koi dessert banaye please it’s humble request

[@fffbfrfjjhf]

Pushkar malpua aisa fula hua soft nhi hota sir, usme jali padti ha aur thoda kadak kh sakte hain type hota ha. I m from Ajmer thats why i eat many times

[@padmaj3110]

When u show u use 2 slices of bread but in d ingredients side up say 4 slices of bread????? Which is d correct one???

[@masalachannelofficial]

🌹👌😋

[@parveennisha389]

Very nice recipe👍👍👍👍👍 me Ap se jur gyi hu plz mughse jurd jay🎉🎉🎉🎉🎉🎉

[@ZeshanKhan-pj4hz]

Ajay chopra sir reshmi panner aur kadhai paneer me kya difference है

[@sumanmeena2992]

Hum bhi ese hi banate h bahut hi tasty bante h Jaipur Rajasthan se 😊🤗

[@ChefAjayChopra]

yes hope you enjoyed it

[@0202Venus]

Apki kadhai mein rabdi ek katori nahin ek katore jitni thi lol

[@harbeerkaur1556]

mouth watering yummy yummy ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@anjunarang9115]

Mouth watering.. eating akale akale ❤❤ yummy 😋

[@ChefAjayChopra]

😅

[@meenakshykumari1755]

For 15 -18 people how many grams of mawa , maida and Suji is required? Also, hiw much litre of milk is required for rabdri for 15-18 people?

[@rekharani9744]

Sate ka malpusa bnay pls❤❤

[@riddhipaneri6240]

Kevda Kal kha Milega? Aap ke pas ho to mujhe bhej do

[@RashdaSaif]

If I m cooking like this for long time it’s colour will b brown why

[@farharecipe]

sir perfect malpua recipe❤❤🎉🎉🎉🎉 you are glad sir🎉🎉🎉🎉🎉🎉🎉❤❤❤❤❤❤25 like i try it me janti hoon sam banega yahi recipe he❤perfect❤nice

[@rekharani9744]

Kitna time kitne flame par cashni banani h

[@adyaabinashpanda4910]

Chef please make some Odia dishes on your

[@darshannandwani9401]

Hi chef zabardast meri natin 6 month ki aaj ho gai hai me kuch khas banane ki soch rahi thi par aapki recipe dekha maza aa gaya maine pahle kabhi malpua nahi banaya aapne itni acchi tarah samjhaya ki bahut hi acche malpua bane me next week wapas india aa rahi hoo toh baccho ko aaj maza aa gaya especially mere damad ko thanks May God give you a long and happy like ❤❤❤🙏🙏🙏🧿🧿🧿🧿

[@prakashjawle8280]

Why cardamom and saunf not used while making malpuva can you specify please

[@surekhaawate-g6n]

Good 9

[@leenapatel877]

nice i triy it kitna pices bantahi

[@rawal4828]

ᴡᴀᴀʜ ʟᴀᴊᴀᴠᴀʙ❤❤..... ᴀᴀᴊ ʙᴀɴᴀɴᴀ ʜ ᴍᴀɪɴᴇ

[@sunitanair6753]

Ekdum Zabardast❤... tempting and mouth watering ❤

[@aashii108]

Majaa aa gaya bro, kya aate ka ban sakta hai? Unke liye jo maide se parhej karte hai..

[@ChefAjayChopra]

ha bna sakthe hain

[@krishnachakrabarty6191]

Very nice recepi. During Durga puja I shall make this recepi. Thanks.

[@monikashah185]

Superb recipe sir ji 🙏🏼👍

[@sunitanair6753]

Ekdum Zabardast❤... tempting and mouth watering ❤

[@aryanbhala8660]

Nice recipe thanks for this recipe sir I also make this but I will make with your method

[@surbhimalik4133]

Super yummy Sir, mouth watering, explained perfectly 😋😋👌👌

[@rawal4828]

❤❤

[@indiangirlcreations4783]

Bihari Thali please

[@nehallwyn]

Doodh bread chini...woww..bachpan ki yaad aa gayi..aj hi banaungi yummy

[@rekharani9744]

Traditionaly treke se malpua batay plz

[@lovelynature5857]

Yummy 😋 rabri malpua....Thank you....aap bahut ache hai...

[@kajaljindal9125]

Chef main bhi Rajasthan se hi hoon (Bikaner ) se👍

[@PericherKanga]

Thank you Chef for this mouth watering recipe.

[@ManpreetsKitchenVlogs]

Mouthwatering 👌 😋 superb recipe 👌 😋

[@tanujaamit9492]

Thanks chef aapki recipe hi bana रही hu

[@ChefAjayChopra]

thank you

[@varshakotwani129]

Sir meri mummy aate ke malpue banati hai ek saal main do baar...lekin pan main ....yeh malpua ke kadaii kahan pe milegi ....yeh malpue bhi acche hai👌👌👌👍

[@ChefAjayChopra]

Aapko kisee bhi lohey ki dukaan par mileygi

[@rakshacookingcorner74]

Mouth Watering Recipe Sir 😋😋😋😋😋

[@1HourRecipesByJyoti]

So yummy and you sir ji cool as always ❤❤

[@sunitanair6753]

Ekdum Zabardast❤... tempting and mouth watering ❤

[@ChefAjayChopra]

Glad you enjoyed my recipe. 😁

[@NisarAhmad-pk9gr]

Sir aap isme egg add nhi karna hain

[@tubakhan-vz2yh]

I am big fan of your recipies ❤❤

[@swatisinha_]

Yummmmm yummmm😋😋

[@charuuppal6054]

Hello Ajay. My fav dish

[@supriyadey2517]

Muh mein pani as gaya

[@bijolisaha5337]

Wow yummy dish .👌🏼❤❤❤❤❤

[@sanjaychhabra958]

Very niceeeeeeee recipe

[@nandagupta4842]

😋😋

[@ChefAjayChopra]

thank you😍❤

[@sumetrashivashankar1078]

Thank You Sir ..... 🙏

[@dollysingh6735]

Yammy 🤤🤤❤❤

[@sweetlifeofmanjusharma8631]

Very very yammy👌👌

[@easyrecipe4695]

लाजवाब मालपुआ

[@ritavermaskitchen8116]

Nice 👍

[@tapasidharchowdhury9914]

Thank u chef, fr this wonderful recipe,wonderfully explained .

[@ChefAjayChopra]

Thanks for liking!

[@mrgaurav5431]

Delicious 😋

[@Jannifer-q7i]

Wah ! Lajawab

[@sushmaasija]

Delicious!!

[@DinnerJunctioncook]

Woow

[@usha4558]

लाजवाब 😊

[@reshmasiddiqui4170]

🎉 very nice

[@ArchanaSingh-ww8yv]

Very nice 👌 🌷

[@rupinderkaur2824]

So delicious 👌👌

[@mukeshgusain2969]

Very good

[@Archana-jf5co]

Delicious 😋

[@rajeevkapoor3249]

Lovely 🎉🎉

[@sunitab.s1775]

Soooo yummy

[@divyagopwani8975]

Yummy 😋

[@prakashjawle8280]

Excellent

[@neetachouhan5784]

Awesome ❤

[@gs3424]

What is Kewra?

[@Mofaiz313]

Kewda water like rose water. But kewda water smell is very nice.

[@sumanladad4359]

It looks sooo delicious 😋

[@anitakumar5287]

Bihar me bahut achhi Maal puwa banta hai

[@SamiraBhagvat-ft5mk]

Mouthwatering 👌👌😋😋

[@ChefAjayChopra]

Thanks a lot!

[@jiwankataria3566]

Nice preparation

[@ChefAjayChopra]

Thanks a lot

[@renah245]

Very well explained. You made it seem so easy 😊

[@rumibanerjee975]

So delicious 😋😋

[@bakebestrasoi]

Support me sir🙏🙏🙏