रेस्टोरेंट के स्वाद जैसा पनीर के कोफ्ते | Paneer Kofta Curry Recipe in Hindi

रेस्टोरेंट के स्वाद जैसा पनीर के कोफ्ते | Paneer Kofta Curry Recipe in Hindi | Chef Aanal Kotak

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Relish the vibrant taste of my homemade Paneer Kofta Curry! It's just like dining at a restaurant, but made with love in my kitchen. Pair it with Naan, Rice, or Kulcha for a perfect meal.
PANEER KOFTA CURRY
CHEF: AANAL KOTAK
INGREDIENTS
FOR KOFTA
• 1 Cup Crumbled Paneer
• 1/2 Cup Boiled And Mashed Potato
• 1 Tbsp Finely Chopped Garlic
• 1/4 Cup Finely Chopped Green Chillies
• 1 Cup Fried Onions
• 1/2 Cup Chopped Coriander Leaves
• 1/2 Cup Chopped Mint Leaves
• Salt, To Taste
• 1 Tbsp Gram Flour (Besan)
• 1 Tsp Garam Masala
• Oil, For Frying
FOR CURRY
• 3 Tbsp Oil
• 3-4 Sliced Green Chillies
• 10-12 Garlic Pods
• 1-Inch Piece Of Ginger, Julienned
• 1 Tsp Cumin Seeds
• 1 Cinnamon Stick
• 1 Tbsp Chopped Coriander Stems
• 1 Cup Diced Onion
• 1 Cup Diced Tomato
• 1/2 Cup Cashews
• Salt, To Taste
• 1 Tsp Red Chilli Powder
• 1 Tsp Turmeric Powder
• 1 Tsp Coriander Powder
• 1 Tsp Cumin Powder
• 1 Tsp Garam Masala
• 2 Tbsp Dried Fenugreek Leaves (Kasuri Methi)
• 2 Tsp Tomato Sauce
• 1 Tsp Sugar
• 1/3 Cup Cream
• 3 Cubes Butter
• Water, As Needed
• Fresh Cream, For Garnish
METHOD:
• In a bowl, combine crumbled paneer and boiled, mashed potato. Mix until smooth.
• Add chopped garlic, green chilies, fried onions, coriander, mint, salt, besan, and biryani masala. Mix thoroughly.
• Form the mixture into small, smooth balls (koftas).
• Heat oil in a pan over medium heat. Fry the koftas until golden brown on all sides. Drain on paper towels.
PREPARING THE CURRY:
• Heat oil in a large pan over medium heat. Add sliced green chillies and garlic pods, sautéing until fragrant.
• Add julienned ginger, cumin seeds, and a cinnamon stick; let sizzle for a few seconds.
• Stir in chopped coriander stems and diced onions. Cook until onions are translucent and lightly browned.
• Add diced tomatoes and cashews. Cook until tomatoes soften.
• Mix in salt, red chilli powder, turmeric powder, coriander powder, and cumin powder. Cook for a few minutes for the spices to meld.
• Stir in kasuri methi, tomato sauce, and sugar.
• Pour in cream and sprinkle garam masala, cooking for an additional 2-3 minutes.
• Blend the mixture into a smooth paste, adding water for desired consistency.
• Stir in butter until melted.
• Gently add the fried koftas to the curry, allowing them to soak in the flavors for a few minutes.
• Serving Suggestion:
• Garnish with fresh cream and serve hot with naan or rice.
• Enjoy your delightful Paneer Kofta Curry!
Who would you enjoy this with? Let me know in the comments!
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