Lauki Kofta Recipe | लौकी के कोफ़्ते | restaurant style Kofta recipe | Chef Ranveer Brar

LAUKI KOFTA - Lauki may not be everyone's favorite vegetable, but Lauki ke kofte can sure change that perception! Try my recipe for an absolutely delicious Lauki kofta and let me know how you like it :)
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Lahori Malai Kofta - • शाही मलाई कोफ्ता | Sha...
Afghani Malai Kofta - • Afghani Malai Kofta Re...
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LAUKI KOFTA RECIPE:
Preparation time: 20 minutes
Cooking time: 30 minutes
Serves:2
Ingredients:
For Making kofta
200 gms Bottle Gourd, grated
Salt To Taste
¼ tsp Asafetida
¼ tsp Turmeric Powder
½ tsp Ginger Garlic paste
2 Green Chilli , chopped
2 tbsp Coriander Leaves , chopped
2 tbsp Moong Dal, Soaked
2 tbsp Curd, thick
¼ cup Gram Flour
1 tsp Soda
1 tbsp Oil
Oil For Shallow Fry
For Gravy
2 tbsp Ghee
½ tsp Cumin Seeds
5-6 Garlic, Chopped
1 inch Ginger, Chopped
2 Green Chilli, Chopped
2 Medium Onion, Sliced
½ tsp Asafetida
1 tsp Coriander Powder
1 tsp Turmeric Powder
1 tsp Red Chilli Powder
1 Tomato, Chopped
⅓ cup Curd
½ tsp Red Chilli Powder
1 tsp Coriander Powder
Salt To Taste
½ tsp Sugar
1 tbsp Coriander leaves
Process
Making Lauki Kofta
● Peel the lauki/ bottle gourd. Grate it.
● Squeeze the grated lauki and collect the juice in a bowl or mug. Keep the juice aside for later use.
● Mix all the ingredients for making the koftas with the grated lauki except oil.
● Make small round shaped balls or patties.
● Heat oil in a frying pan. Shallow Fry the lauki kofta in the oil, till they are golden brown on all sides.
● Drain the fried kofta on kitchen towel so that the extra oil is absorbed.
For the Gravy
● In a kadai, heat ghee add cumin seeds and let it splutter.
● Add garlic, ginger, green chilli and saute well.
● Add onion and saute till translucent. Add asafetida, coriander powder, turmeric powder, red chilli powder mix well.
● Add tomato and cook till it gets soft and start leaving oil from the edges.
● In a bowl, add curd, red chilli powder, coriander powder mix well.
● Transfer this mixture into the kadai and mix well.
● Add the lauki juice, sugar and about 1 cup of water.
● Stir and simmer for 10-12 minutes on low flame. Lastly, add the koftas.
● Switch off the flame, cover and let them be in the curry for a few minutes so that koftas will absorb all the flavors from the curry.
● Garnish with coriander leaves and serve lauki kofta hot with rotis, naan or jeera rice.
Lauki Kofta | Lauki Kofta Recipe | लौकी के कोफ़्ते | लौकी के कोफ़्ते कैसे बनाएं | how to make Lauki Kofta | How to make Kofta at home | मुलायम कोफ़्ते | Soft Kofta
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#LaukiKofta #EasyKoftarecipe #chefranveerbrar #laukikoftacurryrecipe #koftarecipe #malaikoftarecipe

[@gunikagupta41]

Your simplicity and "phir ap khayenge Ranveer apne bataya nahi" always makes me smile... ☺️

[@subhashreesingh5812]

Mujhe v...aisa lagta hai inhe dekh k

[@ranjjunitedkingdom448]

Hello Gunika

[@aditiparey4405]

It makes me blush when says that lol. He reminds me of late actor Mr Irrfan Khan

[@cloudybobaswirl6863]

11131

[@rangamanim1206]

The way you are talking it gives more intersting

[@ruhanikhurana]

Ranveer’s recipe book should be named “Phir aap kahenge Ranveer apne bataya nahi”

[@pratipalmarwaha.thanxforam9126]

Great ji

[@sonalbanga193]

Hahaha

[@Myfusionkitchen]

Lol

[@anupatel1200]

O that's true

[@comedyvideos6022]

🤣🤣🤣🤣

[@marwaha85]

Its a story, i loved cooking when I saw your videos and it’s almost 10 years of marriage but wasn’t not much into it as I didn’t had passion for this : but later as the years passed I got depressed and was pushed in kitchen and when I tried to over come my long depression I took your videos to create the new things and one of my fav hara Bhara kebab ; everyone now is like I am the good food destination to them . I am a CA but now I am totally cook at home but love it . Thank you sir, my respect to you from a student 🙏

[@pavankottapalli8185]

You are a truly gifted individual. What I particularly love is the fact that you've unlocked the science behind most of your culinary choices, which is just fabulous to listen to when you describe it. Keep doing what you do, more power to you!

[@dwijeshjani7428]

Not only science but culture and history in a subtle way. Watch his video on Sev Tamatar a very basic dish of Gujarat and M.P and how beautifully he added mughal angle In it. Only Ranbeer Pra could do it. 👌

[@sakshiag0506]

"In the end, it all comes together. You just have to trust the process." Well said, chef. True for life as well

[@pratibhamishra8250]

Aapki beeji ki receipe swad bani humare kitchen mein aaj. Thank you so much Chef. ♥️❣️❣️

[@RatnikaSwami]

I love the home cook recipes. You're the only professional chef I've seen who is simplifying cooking and making me love the process. Thank you. Please continue to make such videos and let your individual style continue. I really appreciate your different approach.

[@sonikakesar487]

Undoubtedly

[@alkapuri8120]

Mere kofte kabhi bhi itne ache nahi bne...Jo aapki recipe jaise banaye...Toh uff...Maza aa gaya...All thanks to you... Dekh lo maine bata diya ...Fir na kehna Alka Puri ne kofte banaye aur bataya nahi☺️

[@BPatel-fx3zo]

Lauki Kofta recipe is really tasty. My husband does not like Lauki ki sabji but he loved this Kofta dish so much when I made it the first time that he keeps asking me to make it over and over again. The way Ranveer's expressions throughout the video is so awesome and his comments about his Biji's tricks makes the recipes look more authentic! He is just so natural. We absolutely love this tasty Kofta recipe. Thank you Ranveer.

[@rakhee_aisha]

Aapke batane ka tarika hi alag hai Mashaa Allah and thx for sharing authentic recipes 👌

[@simrank4571]

I tried this recipe today, it turned out amazing! My mom makes similar koftas but asafoetida and dahi was a delightful addition!

[@aparnaborkar8216]

P

[@drshweta.]

Soo soo respectfully he speaks to viewers.. Wonderfullllll

[@HS-gt1qf]

Credit goes to his upbringing

[@ThePerfectionist89]

The kofta is the true gem of this recipe. Super delicious on its own. I was so tempted to finish the whole plate of them, then i remembered what i was actually making.

[@trishnasethi5615]

In the end, it all comes together. You just need to trust the process! What a beautiful thought😇

[@savita11011975]

I feel so fortunate that I got a teacher like you. I never thought that this subject can be taught with so much knowledge, knitty grittys, love and patience. How you play with these food items is excellent. You seem to be magician. Many many thank to you. 🙌

[@Kulvinderkaur-g9r]

I feel so very tashi ho ga

[@pratibhasingh9098]

Thank you chef, Your knowledge on the history of star ingredients is just amazing!

[@sudhirrajput3105]

pratibha singh .

[@pratibhasingh9098]

@@sudhirrajput3105 I know my name!

[@abhisheksinha9830]

I like his essence of bringing the history of the food in the cooking which brings more interest

[@n.viswanathan8173]

It’s so lovely to know simple things as to where Lauki actually originally came from! It’s so interesting to learn where foods originated!Thank you Ranveer Brar! And this recipe reminded me of my mother’s cooking. She made Lauki Kofta exactly like this. Thank you for bringing my mother back to me.

[@meenakshipuri8253]

It's an excellent way to remember your grandmother

[@pratikshakhot6656]

Cooking is combination of art nd science 🥰 apki recipe dekhke hum sirf dish bnana nhi sikhte sir bt uske picheki history or science bhi sikhte hai 😘 Love u always sir🙏🙏

[@vandanachauhan121]

Love the way you brief us about the history of the dish and the veggies chef !!! The historical aspects of food ❤🙏 It's a bliss watching your videos ..

[@pankajevandutta4226]

Ranveer shabash. My god take you to new heights and bless you for bringing so much joy and fun to so many 🙏🏽👏🏽👏🏽👏🏽

[@AnjuSharma-oj9hl]

Your way of presentation nd sense of humour is just wowwwwwww 👌😍 God bless

[@arzukhan1362]

Hamare huzur KO bahot pasand h laoki

[@Lakhkha108]

Ye huzur kaun h??

[@pujadalmia2135]

This recipe turned out excellent. I am so glad to hear when my family liked the dish.Thank you Ranveer.I love to cook nowadays.

[@samadityajatar3539]

My mom cooked it for the first time and it came out so delicious. She wanted to thank you for this amazing recipe. Wish you the best ranveer ❤️

[@veenahansra5740]

It's so nice to see someone who is so real and has knowledge to die for.. Thanks for sharing the history of what we eat😍❤🙏

[@syedjameel123]

My favorite celebrity chef ranveer brar sir, love you extremely ranveer sir..

[@Nandinijha-nt1kw]

5:35 the way he cleaned the table😂,my mom suggested me to learn cleanliness also other than cooking🤣❤️

[@abhishekr4203]

Chef i made this today. Outcome was unexpected. It was very delicious. All spices were balanced. Yes it took little long time but as u always said cooking is all about patience and love. It was complete satisfaction for me. I really love and reminded of my nani " surjit kaure kithe chali gyi tu "

[@NehaMalkeMistry]

Sir I just love your recipes whenever I cook according to your recipe my husband absolutely love it. Thank you so much Sir

[@shobanavidyasagar5983]

Enjoyed making and eating Kashmiri aloo dum as per your instructions. Wow. My son is a great fan of you.

[@AP-do8mi]

Chef Ranveer, I made this curry and it is mind blowing. Thank you for sharing your grandma's recipe. It is so soulful that it instantly made my family happy :) I had it with Mong dal khicdi n my family with ragi roti n both combinations were great.

[@dr.arpitakar436]

This is the first recipe i heard after my marriage in my in laws house.. My mil told its one of my hubby's favourite dish.. N i learned it😊😍

[@khushboorajpurohit6562]

Hnuphf,

[@1subodhshukla]

Rightly said Indian dishes are in our soul and so is to you. Thanks

[@gayatriacharya2960]

Aapne to sabkuch bta diya puri lauki ka history u are a philosopher

[@zulekhakhatoon5972]

Beautiful apni tareef khud hi 🤣🤣🤣🤣🤣 amazing recipe sir

[@sayanibandopadhyay]

I was really surprised to know that there is no use of potato/paneer/khoya etc. in the kofta for binding. It's a must try recipe for me.

[@kaypandey7221]

Sayani Bhattacharyya besan was used

[@sayanibandopadhyay]

@@kaypandey7221 Agreed but that too not as much as lauki ke pakore.... moreover while I make the lauki ke kofte or kachhe Kele ke kofte, I usually use potato for binding.

[@mitalk7272]

Yes,little Besan is enough as a Binder one can keep it roasted in advance n add in it.The recipe of shallow frying is as good as making pakora where by Besan helps it bind as potato or paneer would not have holded it together along with keeping koftas Mulayam within.Hence Besan does both the work of binding as well as maintaining softness within n most important retaining the Lauki taste!:-)

[@mitalk7272]

I have made this recipe my style with roasted Besan as binder before seeing RB recipe maybe 2urs back and don't like potato in Lauki kofta hence don't add,kofte ka maja hee chalaa jayega!

[@kishinjham2074]

Mital Keep on

[@AnamikamishraYT]

Amazing Ranveer ...You changed the concept about the kofta ..I feel was having pakode ka sabji till date ...and what a coincidence...today only i made lauki ka kofta .i m just feeling when i m going to make it ur way.. Thank you so much for the recipe..🥰🥰

[@savisol1374]

I have made it several times but today I learnt the right recipe. दिल से आभार !

[@vasudhaanudeep8190]

Aapka बहुत-बहुत dhanyvad bhai itne acche se Loki Kofta sikhane ke liye👏👏👏👏💐💐💐💐🙏🙏🙏🙏🥰🕉🕉🕉🕉

[@deepikachandrashekaryallal1425]

Gravy bhi ready, kofta bhi ready aur hum bhi ready, lekin ranveer ji ki haath ka khaana hamen kahan naseeb hai 😔😔

[@rachanavatsyayan3845]

Truly one of the recipes that you get at home...love this one

[@himanshibisht7959]

I tried this recipe and everyone in my home just loved it.

[@saikatmukherjee7697]

I make kofta curry with shredded papitas, it tastes good. Lauki kofta will be a further addition to this list.

[@janisbodana8625]

This is to good....My daughter love's kofta curry.... I will definitely try this recipe... Thank you so much chef....

[@infygirl83]

Such a cute smile he has 💖 Amazing Recipe.. Can’t wait to try ☺️👌

[@aparnapandey2156]

Oh my goodness, I think you read my mind. I was looking for Laurie kofta recipe last night. Thank you Thank you Thank you for posting this awesome recipe.

[@sumitbarnwal9635]

Lauri nahi lauki

[@KM-cc3le]

@@sumitbarnwal9635 last night mind me louri aai thi bhai samjhe nahi tum

[@deepanshulawania173]

This was something I have been searching for from a long time, thanks so much!!

[@neeturani870]

Aapke bataane ka tareeka bahutvhi achchha hota hai. Easley batate hai har recipe

[@neetutomar2688]

Best part of this recipe is that you hav used that water, wow👌👌👌

[@neelamshah4643]

How did u read my mind.... I was just planning to do something nice out of the common lauki... N here Ur recipe ka notification.... Nice... Thank u so much

[@priyajay4807]

This man is MAGICAL , do I need to say anything else?

[@VivekJain6]

This was so genuine. I could feel the love you have for your lauki and your Biji! Subscribing and liking now!

[@Krishna-jg9ig]

Good recipe😊

[@gaurangthakar7368]

You are most passionate with cooking. And one more thing presentation is ....... No words. Knowledgeable personally. Jay ho.

[@parulmehta2735]

It's very nice 👌

[@muktasingh3885]

Thank you Ranveer 🙂Really we learn very new way of cooking recipes from you. I also used make lauki ke kofte but in bihari style ,will definitely try this recipe for sure.Lots of respect and love from USA.

[@sagargupta7598]

Your recipee makes my family more happier when my mom apply it on kitchens 😘

[@ashishmaurya3246]

just make sure your food have a soul, beautiful lines.😍

[@bushrabano8556]

Worlds 👨‍🍳👍💯Best 👨‍🍳👨‍🍳cef

[@shubhamitabasu2128]

Made this recipe for the first time and it came out so well. Didn’t realize that lauki can be made in such a way. Thank you, Chef!

[@arshdeepkarwal8185]

The way he said"kithe chalegi surjit kaure"😅😅😍😍😍

[@SaiSameerKulkarni]

Another Veg recipe!! Thanks Chef 👍♥️

[@ameettashirode298]

Aaj Biji ki receipe dekhakar bahut bahut bahut accha laga. One of yours best video I have seen. Really really aaj jada maja aya. Thank you. Dil se.

[@PoonamSharma-is7ti]

Mein apki sari receipes try karti hoon,bahut ache bante hai mujhe usppar log appreciate karte hai mein hamesha apka reference deti hoon.thank you for everything

[@by7212]

"Cooking is not difficult" , chef ranveer has taught me this lesson.

[@universalravikant]

What a great and humble chef! You're a total replacement of Mr Sanjeev Kapoor, in short my second most favourite chef. I'll definitely try this recipe. Respect for Biji and you.

[@pritampatankar8031]

Bro due to your love i can't skip that Ad but today's Ad was too long 😣, please change settings for short Ad But anyway as usual I love this recipe as well

[@phoneaccount45]

Aaj Beeji apko aisey dekh kar badi khush hoti hogi! Beeji jitthay vi tusi gaye ho RB nu ae talent daen vaastey ki au sareya nu twadhi recipies sikha sakey bhot bhot dhanwaad! 🙏🙏

[@devekakummar8956]

Thanks a tonne for all ur recipes. Jo nahi khate the woh bhi khane lage hain hum………..

[@nehasingh7599]

so cute😂 "Baby Hai Na" and that smile😂😘😘😘

[@RoshanKumar-ld6tm]

Kya haal hai neha singh ji

[@Palashvadnere]

Lauki kofta hamare gharme bhi bante hai... Ohh missing my home 😢🇮🇳

[@jaieem6749]

I love the way you cook! Love your smile, your eyes n the way you say, " Aap kahenge ki Ranveer ne bataya nahi!" 😊

[@sidhantkhanna4919]

I am switching from listening white noise to having Ranveer's videos playing in background. This is man is therapeutic! And when away from work, I find myself cooking in the kitchen.

[@jyotikerkar2728]

I tried the same by steaming the kofta, it started yummy, thank you for sharing this traditional receipe along with it's origin information

[@ankitalodha7338]

Chef Ranveer, your recipes are so simple yet soulfully delicious. May I request you to upload jain recipes once in a while. It would be a great help! Thank you ❤️

[@rachana740]

You and me have a common thing that has affected our cooking style in great way....we both are punjabi who eventually became lucknow wale 😍

[@mamtalakhi3944]

Bhaiya your smile is amazing .aapki smile se subah subah postivity aa jaata h mere andar. Always be happy.

[@salmakhilji215]

Apki recipe ek no . Punjabi me bolu to ek dum vadiya. And ap mere favorite ho

[@triparnajani460]

The amount of love with which you cook is simply awesome.....makes us fall in love with cooking and you too :)

[@amanbajwa233]

Love how you’re so genuine. It feels like Im watching a vlog and not a choreographed video, you’re literally the only cooking channel i can watch without skipping any parts. And your Punjabi is so pure, it feels like listening to a family member. Finally I see an actual Punjabi chef i can relate to, unlike the other bollywood punjabis.

[@keshavsharma7902]

Thank you chef, your way of explaining is great. I have become little chef and i impress my wife with your recipes

[@ranaz6663]

Your way is so live and historical too..It seems as you are standing lively before me

[@gkaur4034]

Ranveer, love your simplicity 😊 “Beautiful, beautiful”🤣

[@harmeetkaur8776]

Chaa gaya Ranveer cooking style.Son u r too good specially when u remember ur Dadi biji Nani n mom who actually built ur pallet for enjoying food.they spent life time in perfection of food..U r a real Punjabi puter hamne baata diya hae fir na kahana kise ne bataya nahi.. Love U

[@sanjeevamr]

Lauki ke kofte bahut hi acha bana chef aur diffrent laga aapko and apki biji ko salute

[@sushmakotra6314]

tussi great hoo . i always watch your's youtube channel. and i tried some of your's recipe. Today i tried ghiyaa ka kofta and it was so scrumptious . my husband specially told me , give special thanks to you.

[@priyalbrardwaj2646]

Mr barar you reminds me of my biji... she still use to make kofte like this..

[@ManishSharma-wm1jd]

I made this dish several times ... But today I came to know that I need to add salt to grated bottle gourd....

[@harshi6838]

Aapki cooking ki sabse achchi BAAT ye hai aap us food item ki history btate hai.superb

[@januvacha7060]

Bee Ji ki recipe hai ! loved that !! Jab tak Bee Ji ki recipe hai Bee Ji ki chhaya hai ! Wahe Guru !

[@yougants8927]

Masterchef : Food should smell good taste good and look good Ranveer : *i am about to end his whole career*

[@rashmi2537]

Looks very delicious and healthy. I will definitely try. I think I can make the koftas in oven too or airfryer to avoid too much oil.

[@PoojaChauhan-tc9en]

I made this on Monday & every one appreciated at home, thanks for this recipe too👍

[@reemapareek5055]

Ur tooo good with ur art of cooking!! Btw there's a different glow on ur face today... 🥰

[@vasupradhaananth7168]

...Yes, I too felt the same...reason, biji's recipe?

[@AvinashKumar-je5kw]

Bcz of saathiya ka saath...smjh jao smjhe wale...ldke to smjhe hi jyenge glow kyu jaati h...

[@thelighterside4496]

Agreed #positive vibes

[@thelighterside4496]

@@vasupradhaananth7168 True

[@sunitakharb9148]

Meri dadi ji same bnati thi yaad dilane ke liye shukriya 🌹🌹

[@ratnade6073]

I just love the way he cooks. The love comes through even if I can't taste it. It's too good!

[@nmnm6710]

Ranveer Aapne bataya nai 😂 😂 😂 😂 In every video... Signature Sentence.. Rather I will be surprised if u miss this sentence 😜

[@nj29chudasama73]

😂😂

[@shubhamkumbhar96]

He came to my college... He didn't say this... I was shocked... But when he ended his speech he said this. And i felt relieved 😂😂

[@savroophara6428]

If a contestant present the dish like this in master chef he would’ve gotten so mad. He’s always obsessed with presentation.😂

[@thehappycollar4520]

He can make anyone fall in love with cooking! Can't thank you enough for inspiring. We all need to love cooking as it's the basis of health, nourishment and life. Just depending on apps and restaurants for our food is costing us hugely in every sense and we need to impart cooking skills to modern generations. Thanks a LOTTT RB !