রেস্টুরেন্ট স্টাইল বাটার চিকেন | Restaurant Style butter chicken | Murgh Makhani Recipe

বাটার চিকেন | Restaurant Style butter chicken | Butter Chicken Bangla Recipe | Murgh Makhani Recipe
Ingredients:
For chicken marination:
Boneless chicken 500 grams
salt 1/2 tsp
red chili powder 1 tsp
coriander powder 1 tsp
cumin powder 1 tsp
lemon juice 2 tbsp
garlic ginger paste 1 tsp
yogurt 1/4 cup
For gravy:
butter 2 tbsp
chopped onion 1 medium size
garlic ginger paste 1 tbsp
green chili 3-4 pieces
cardamom 4-5 pieces
clove 2 pieces
cinnamon sticks 2 small pieces
bay leaf 1 piece
tomatoes 1/2 kg
red chili powder 1 tbsp
salt 1/2 tsp
water 1 cup
cashew nuts 15-16 pieces
oil 2 tbsp
sugar 1 tsp
fenugreek leaves 1 tsp
butter 1.5 tbsp
heavy cream 4 tbsp
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