[日式碟頭飯] 照燒雞飯 Chicken Teriyaki With Rice

帶飯返學、返工，最緊要方便。
我啲小朋友帶嘅飯，一定係朝早先煮-
焗成日仲要係隔夜餸？唔好啦😆
朝早返工返學打仗一樣，
所有嘢一定要又快又準。
如果你都係咁諗，咁今集啱晒你啦😘
照燒雞飯 Chicken Teriyaki With Rice
Ingredients ( For 3-4 persons )
Chicken thigh meat 雞髀肉 850-880g ( 3pcs )
Tapioca Starch 木薯粉 120g
Chicken brine 醃雞材料
Salt 鹽 8g
Granulated sugar 白砂糖 8g
Dried Kombu 乾昆布 3g
Water 水 1000g
Teriyaki Sauce 照燒汁
Mirin 味醂 160g
Sake 清酒 60g
Granulated sugar 白砂糖 25g
Japanese Soy Sauce 日本醬油 80g
Slurry 獻汁
Cooled Boiled Water 凍滾水 150ml
Dashi packet 日式高湯包 1pack
Tapioca starch 木薯粉 5g
Post-video production: www.briangoh.net
#照燒雞 #泰山自煮 #tarzancooks
#日本菜 #雞脾 #照燒汁 #方便快捷 #碟頭飯
#chickenteriyaki #japanesefood #sauce #homemade #dinneridea

[@joll427]

整咗，勁好味，個汁好似燒鰻魚飯嗰D咁惹味，好正 我第一次試咁樣用水浸住醃一晚，原來煎完D雞會仍然好juicy，係肉眼都會見到嘅juicy，多謝泰山🙏🏻 呢個又係可以循環煮嘅餸 thank you

[@sukiwong0313able]

好呀！你出多啲呢類飯嘅片啦！因為我哋呢啲需要每朝煮飯比小朋友帶返學嘅媽媽嚟講係好好的。

[@takyiuyu3940]

1I-/一

[@MC-kz6zr]

多謝分享! 祝生活愉快! 😋

[@golden-lr4rt]

每朝有新鮮飯帶番學食 好正❤

[@cookiedanmyapplepiechelsie6958]

多謝教路。請問： 1）清酒可用日式料理酒或Vodka代替嗎？ 2）木薯粉用蕃薯粉代替嗎？ 先多謝解答。 另，真得很喜歡睇你的煮食片 簡單，清晰，有趣，開心。 多謝你嘅付出。

[@tarzancooks]

1) 可以 2) 都得，但個脆皮會多粒粒

[@markshen3280]

Tai San, the easiest TERIYAKI gravy or sauce is to mix soy sauce with honey 😋😋😋🍯 👍👍👍👍👍🍯🤤🤤

[@winnieleung6630]

Every morning l repaired Two sets Lunchbox for my daughter than l can try this didhes❤❤❤❤🎉🎉🎉thanks for sharing

[@winnieleung6630]

Preparing lunchbox for my daughter l can try to cook this dishes ❤❤❤❤❤❤

[@sushipang]

Thanks

[@sushipang]

Thank you for your cooking tips. I love your way of teaching and explaining the cooking.

[@tarzancooks]

Thank you for your support and comment😊🙇🏻‍♂️🙏🏻

[@麻畑ドラゴン]

雞扒真心要搵重野壓住黎煎先夠均勻同全方位脆！

[@princephilipecheng3014]

Bro Tarzan many thanks for your information.. Cheers so delicious.. 🍻😋Malaysia

[@tarzancooks]

Cheers😊🙏🏻

[@amychan8601]

nice😋😋

[@AKI-tl5hx]

想問用雞湯要幾ml 同 唔用清酒得唔得

[@anitaip2336]

太好了

[@AliceWong-j5t]

Hi請問汁嘅份量？thx 應該好好味❤ 10:47

[@smatthewyb]

Thanks!!!! you are the best

[@jay6478]

Love your T-shirt ❤

[@hugh0211]

so goooood

[@GK-rg8xw]

Thank you, Teacher Tarzan. Always enjoyed your food videos. Very clear explanation and I like your tidiness in your kitchen 🎉🎉🎉🎉🎉

[@tarzancooks]

Thank you! 😃

[@jasperteng4792]

Can I replace the saka wine with Chinese cooking wine? Thank you!

[@tarzancooks]

Better not cause Chinese cooking wine is very strong in taste and it will overcome the flavor of the sauce for this recipe

[@jeffeecy]

泰山 請問用生粉代替木薯粉得唔得？同埋會有乜分別 呢個疑問好耐都解開唔到😂

[@tarzancooks]

生粉其實係薯仔粉。薯仔粉嘅黏成比木薯粉强，不過日常煮食，木薯粉夠好，兼平啲添😆

[@aquariuscchan]

想問下呢個照燒汁同你個蒜片燒汁肥牛飯個汁係唔係差唔多？可以用返呢個照燒汁煮個肥牛飯嗎？🙏🏻🙏🏻😊

[@tarzancooks]

雞嗰個杰啲

[@VVIP-_-]

都係想你做返杜汶澤個個泰山，夠搞笑😂

[@irisnov11]

泰山，請問個玻璃杯同埋你嗰個煮汁細細哋嘅鍋去邊度買？同埋幾多錢到？

[@tarzancooks]

個玻璃量杯同個煲可喺永安買😘個煲可能要1000? 我唔知而家幾多錢😅

[@irisnov11]

@@tarzancooks睇個煲平平實實，估唔到咁貴，一定好有內涵，哈哈哈

[@kknosetang3150]

@@irisnov11法國佬最鐘意用既鋼煲。鋼pan, 佢d藍帶出黎先用得慣，一般人唔係咁易習慣🤣

[@irisnov11]

@@kknosetang3150即係買嚟都得物無所用😂

[@tarzancooks]

@@irisnov11 我用咗十幾年，抵晒😆✌🏻

[@nicecooking6468]

已分享

[@nicecooking6468]

早晨＇點解雞扒要浸塩水？

[@tarzancooks]

清除啲雪味

[@irisnov11]

泰山：我啱啱跟你個份量做咗個照燒汁超好味，但我一個人食，啲汁可以放幾耐？有冇其他食譜可以用咗佢？謝謝❤

[@tarzancooks]

其實我就覺得撈飯最好😆👍🏻放入樽，入雪櫃，起碼放一星期

[@irisnov11]

@@tarzancooks 少食🍚🤣

[@irisnov11]

@@tarzancooks 我一個人食整咗你建議嗰個份量，真係怕一星期使唔晒😅

[@daria1314]

不如你出即食產品、我哋直接受惠🤤🤤🤤

[@wongcarrie8501]

請問日式高湯包在哪裡買到？兩大超市都找過不見，或者可以影張相嚟參考嗎？感謝🙏🏻！

[@tarzancooks]

www.iammama.com

[@wongcarrie8501]

三文魚或鰹魚高湯包都ok？

[@wongcarrie8501]

又或者唔用高湯包可以有咩代替？麻煩晒🙏🏻

[@aliceleung4697]

泰山，請問用粟粉代替木薯粉可以嗎？

[@tarzancooks]

可以

[@cleung9801]

Yum 🤤 如果小朋友唔鍾意雞扒，用雞柳ok 嗎？仍會用木薯粉做coating 嗎？

[@smatthewyb]

better to brine in the previous night and it can be coated with corn starch

[@tarzancooks]

可用雞柳，但我建議你用雞胸，juicy啲，雞柳會好易柴，除非你用蛋白醃過夜先，會好啲。木薯粉照用，但唔好煎太耐

[@cleung9801]

Ooh thanks! Good tips from the both of you!! Yum 😋

[@cleung9801]

I brined the chicken fillet ( only have fillet tonight). Pat dried and added some egg white an hour before cooking. My kids liked it. Thanks ❤

[@winnielaw8422]

請問木薯粉英文是什麼 謝謝。

[@tarzancooks]

Tapioca starch

[@cleung9801]

Tapioca

[@nicecooking6468]

已分別

[@SIMAOFUNG]

請問泰山如果在外國 難搵到高湯包可以有咩代替～謝謝

[@tarzancooks]

其實一般雞湯都可以🙏🏻

[@hunghui1418]

唔夠入味，應該將计水煮到收汁才入味，效果會好好多！

[@yansang7199]

泰山是不是强迫症啊 葱摆得好齐🤣笑死

[@tarzancooks]

我有少少😬

[@gigi9079]

泰山，你無影怎樣斬雞!😅

[@tl7533]

呢個佢要入工廠拍😅

[@tarzancooks]

就咁切開，唔洗影啦😆🙆🏻‍♂️🙏🏻

[@kimkim426]