[好食又靠得住] 焗豬扒飯 Hong Kong Style Baked Pork Chop Rice

[@amysusanwong416]

好味，最鍾意泰山講解仔細！🎉🎉🎉❤❤❤

[@benor7002]

睇泰山煮食嘅表情同声音都已经值回票价啦😂😂好正呀

[@josephlam6560]

泰山嗰cooking show 喺眾多中最organized 同乾淨。讃！

[@lorettaku835]

仲係用最小油嗰 個 -> 正 👍

[@cheche4960]

請問問泰山豬排唔洗拍鬆嗎？

[@ahke614]

Looks sooooo good!! You’ve inspired me to make it this weekend! The only thing I might change will be deep frying the pork chops. Thanks so much for all your delish recipes!!🤩😍🙏🏻💖

[@louislaw5296]

以前喺「大XX」食焗豬，好多時候都唔夠汁，食到後面個飯乾噌噌。泰山哩個飯夠多汁，仲有咁多芝士添，正！

[@neko82]

This is sooooo good. Just like how I remembered it from the Hong Kong cafes. Thank you for this recipe. Do you have a recipe for Portuguese baked chicken rice too?

[@Tam44852]

多謝泰山 個個都話好味，話咁快見到碟底🤣

[@Akumagits]

pretty legit looking. good presentation. good work.

[@daizobu]

四個字，條理分明，簡單易明

[@joll427]

呢D茶記美食真係食得人好滿足❤ 而家好似無以為繼，俱往矣🥲

[@vivienng8821]

簡單易明, 引發馬上想煮🥰

[@ongoing101]

睇到流口水，我又要整呀

[@hugomyboss]

Absolutely wonderful! Thx Tarzan!

[@rokkenshin928]

个汁好方便, 会试试

[@mlam-kb7ug]

泰山，你啲餐單好啱我👍

[@KW124]

焗飯炒底係必須的👍🏻

[@dariusking295]

This baked pork chop rice seems yum, thanks!

[@user-skysky8686]

超級正❤🎉🎉🎉🎉

[@咖哩-u3l]

琴晚跟住煮，屋企啲老細都系唔like 🥕,改左落白🍄，超掂🎉 。

[@chunkitwong4558]

落芝士係最正既😋😋

[@KaiyuanXie]

我喺先冷锅倒饭落去，再将加微量水的蛋液到落去慢慢拌匀，然后开火炒，都喺会蛋包晒D饭。

[@wilfredyim1323]

六，七十年前香港餐廳係用炸豬扒來烙。

[@ivyyim8528]

無話可説，只知道做泰山嘅家人確實被寵壞，好幸福❤

[@honjackie8842]

泰泰我想問我煮焗豬扒飯或者肉醬意粉，茄汁類焗野我都係碟底會有好多水，係咩問題導致咁情況出現😢

[@ViVi_Loo]

我通常炒香啲洋蔥同新鮮蕃茄，跟住直接開罐金寶蕃茄湯落去做芡汁。懶人做法。😂

[@florayap8215]

hahaha i enjoy your whole video, very funny! hey why u eating without them XD

[@raylee9953]

我媽媽40年前已經教我咁炒冷飯，仲有名堂叫金包銀。大人手快先可以唔撈蛋先直接炒，叫銀包金

[@ameliewong8228]

I decide to follow you when you said, “why I don’t use a fork to mix the egg? B/c I don’t want to wash an extra fork/item” 😆 that’s me!!!! Thanks for the recipe! ❤❤❤

[@tarzancooks]

🤣🤣🤣🙏🏻🙏🏻🙏🏻

[@mlam-kb7ug]

我祖母都敎加少少老抽，味道係有啲唔同，好味啲。

[@Jeffffrey0902]

Mozzarella溝啲cheddar同parmesan重正呀🤣

[@fayelee5442]

很喜欢睇你的視频，间洁，明確， 加上你很風趣 。😊

[@carmanchan4365]

請問用 all purpose flour 代替 中筋粉 可以嗎 ?

[@wongching4571]

你好，想問吓你用嚟裝材料嘅不鏽鋼容器喺邊度買㗎？ 唔知點解你個款好似特別高級。😍 謝謝解答

[@tarzancooks]

九龍城

[@wongching4571]

@@tarzancooks 請問有冇店舖名？謝謝

[@tarzancooks]

@@wongching4571 聯品

[@nataliewong4134]

撈飯我都係同你一樣用手撈😂😂！你講解得好詳細，必學❤

[@stevelamwk]

以前蘇施黃教 會喺飯同豬扒中間先落一層汁 再喺頂一層汁

[@ws7990]

Just found your channel. Is that a regular wok or a cast iron wok you're using? I'm currently looking for a non stick wok/frying pan. I will try this recipe tonight. Thank you for listing the ingredients in English as well. For those of us who are "Chinese writing challenged", it's a big help.

[@tarzancooks]

Cast iron from Le Creuset. If you looking for a frying pan, u can try WOLL titanium series

[@gracetong1690]

❤❤Thanks for your upload😊😊

[@irisnov11]

Also like your sharing the story 😊

[@靚蝦餃]

我要加埋蘑菇同菠蘿😂

[@candy1118-py]

贊成😅

[@gaho6256]

自己整

[@billshun3963]

我仲要加少许西𦭐yes 蘑菇，蕃茄😃

[@yvonnechan4791]

好正啊😍

[@margaretlee414]

加芝士是必須的，但泰山你隻手太邪惡，睇見都想食😂 做你家人真幸福😊

[@mschanchan8776]

請問豬扒想醃過夜，請問應該要落旦一齊醃， 帕有細菌滋生

[@tarzancooks]

你包好放雪櫃ok

[@cyndyvoon8596]

What the temperature use to bake pls, Tyson

[@tarzancooks]

200 -220 Celsius degrees. Depends on how strong your oven is.

[@graciepeapea]

我都係，唔鍾意見到一塊塊嘅洋蔥，但係一絲絲嘅洋蔥我係會絕對食晒佢😂 多謝教學，藏已收❤

[@beschwa]

尋晚跟住你條片整咗個4人份量。好味，冇淨😂

[@chiupingho969]

我的煮法跟你差不多，我會加磨菇和粟米粒，比街外食好味何止千倍。

[@phylliswong7555]

太正呀!

[@MelanieOnia]

👍👍👍❤️ thanks 😊

[@newlife8404]

超級正！

[@quickercupid]

looks so good!

[@princephilipecheng3014]

Bro Tarzan 👍👍👍😋😋😋 Super delicious and yummy.. Cheers Malaysia

[@kingsley9041]

泰好味！😜

[@annielee5073]

正呀🤤🤤

[@moo422]

Classic HK dish!

[@Priya-v4v7q]

茄膏放唔得耐，但又唔係成日用…有冇方法可以取代佢😢？

[@tarzancooks]

你放入玻璃樽，擰實，係可以放耐啲

[@Priya-v4v7q]

@@tarzancooks 感謝回答!😄

[@margarettam12]

​@@Priya-v4v7q可以放冰格？🤔我用唔哂啲醬都係咁處理

[@Honeyting]

我放入小盒, 每個小盒大約1tsp, 放入冰格, 半年都仲用得

[@rexrexrex4400]

Beautiful!

[@EW-Poodle4]

好味道

[@ophelialeung3502]

可唔可以預先整定，食嗰陣先焗？

[@tarzancooks]

可以

[@aliceng7553]

睇到介紹都餓C我....😏

[@kyjanice]

想請問喺外國冇冰糖可以用咩糖代替

[@tarzancooks]

用brown sugar

[@greenleung3449]

正。 小弟學廚野食中，無知，成日有個疑問，成日用手處理生肉又緊貼處理其他熟物，未要成日洗手?

[@tarzancooks]

所以你要處理晒所有肉類先。其實西廚有個process 叫mise en place，係學廚好重要一環，你可research 吓

[@hkdllm7839]

一係帶手套 唔帶手套咪洗乾淨啲隻手

[@ritaho7834]

上火是 broil ?

[@tarzancooks]

Yes

[@Coconut-p3h]

正常紅蘿蔔係幾時落㗎？😅係咪炒完洋蔥落？

[@tarzancooks]

係

[@teresalauYC]

點解要放紅蘿蔔？😅😅😅😅😅😅

[@ambrose_945]

要落靈魂美極😂

[@lameric1958]

焗耐啲仲正

[@chelseakwok2211]

我仲想話你兜飯咁少嘅😂

[@tanggloria8384]

👍👍👍

[@amigoleung6034]

支持

[@random-drops]

Sorry, the rice you served needed to be doubled for my family of 4.

[@bmeowbb]

😍😍😍😍😍

[@nilnil9475]

泰山，你真係好盞鬼😂

[@Engene_12095]

突然間諗起三色豆兄弟😬

[@sukiwong0313able]

下次不如教煮海南雞飯呀！🙏🙏🙏

[@tarzancooks]

[好好味] 泰式海南雞飯 Thai-Style Hainanese Chicken and Rice kzbin.info/www/bejne/oHnYhX96oLyWnMk

[@ManloiIek-zd3sb]

果然係高手,豬扒連用刀背剁幾下都不需要？莫非係新鮮自然分解肉，好神奇啊！

[@tarzancooks]

點解一定要剁？係心理上好過啲？咁好多fine dine都做錯了？ 方法有好多種，唔係用死一個方法嘅

[@JChik-rt3om]

飯落少少油一齊撈，咁的飯粒就唔會黐埋一齊

[@raychan8463]

焗朱真係打大佬，好難呀😅

[@mmrrrrrr4677]

真無好正😂😂😂 泰山啲菜真係岩晒煮比仔女食🫡

[@trudyyuen7297]

❤❤❤

[@imanli602]

❤

[@lpl021]

潛水黨上水了！個炒飯還是有金花才好看，金包銀有時都可以！！不喜歡為什麼要放紅蘿蔔？？自己整就是煮喜歡的東西！XD

[@shunki05]

conformt food

[@leonafong2111]

Add pineapple.

[@wynil4985]

你个蛋水同炒飯無上底味！

[@tarzancooks]

我個汁夠味。當然你想可以加底味

[@fattydoraemon852]

有冇興趣創業？

[@tarzancooks]

創過，而又受創過😆🙏🏻

[@shu-longhe4048]

太啰嗦！

[@hofattong9804]

你走去預熱焗爐，跟住先醃豬扒， 醃半個鐘頭 啲飯又未炒 焗爐繼續預熱緊喎 你係嘥電定唔識煮嘢

[@tarzancooks]

我提大家記得預熱啫，因好多時會唔記得。但又咁講，預熱耐啲，焗爐熱力均勻啲，焗出嚟係會好啲。如果覺得嘥電，咪唔好預熱 照放，實做到嘅，冇問題，但好多時睇吓你想唔想做好啲啫😊

[@hofattong9804]

@@tarzancooks 我冇話唔需要預熱焗爐 預備好曬所有材料跟住先至開焗爐預熱 步驟好緊要呢 你一開始就叫人預熱焗爐

[@tarzancooks]

@@hofattong9804 預備好晒先預熱就唔係預熱，係開焗爐。如果覺得嘥電，你可以做到中間先預熱，而我叫人一早預熱，都係嗰句: 係好多時會唔記得，而早啲預熱，焗爐熱力均勻啲，係會焗得好啲。

[@黃候]

顛