I have followed your recipe & I’m impressed!! It really works thanks for sharing. Maybe keep it 1 or 2 more days to get the real injera’s sour taste.
@talemayehu13 жыл бұрын
I am glad you did it. That is a good idea. Thanks 😊
@fatimahassan29733 жыл бұрын
What flour she used
@aminamohammed40363 жыл бұрын
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@aleminah47463 жыл бұрын
@@fatimahassan2973 I believe she used all purpose flour.
@ronankillian53503 жыл бұрын
i know im randomly asking but does someone know a tool to get back into an instagram account..? I stupidly forgot the password. I would love any help you can give me!