ಈ ರೀತಿ ಮನೆಯಲ್ಲೇ ಗಟ್ಟಿ ಮೊಸರು ಯಾವ ರೀತಿ ಮಾಡಬಹುದು ಗೊತ್ತಾ ? I How to make thick curd at home

[@BalaKrishna-tx3fk]

Danyavad

[@srilakshmishivakumar3035]

👌Anna ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ

[@lathams6856]

Tried This...came out exactly as in the video.. Thank you Bro

[@BhagyaTv]

Welcome

[@radhamalpani3717]

Nice u really made a video on making curd tq soo much

[@ShruthiNagesh-f3y]

Steel bowl nali madok agolva sir

[@cspratibha]

Mosaru chennagide. Adare amele aa mannina psyreyannu clean maduvudu hege dayavittu tilisi. Thanku

[@sushmam674]

Steel naru rin soap akond thikki😂😂😂 aste

[@shyamalaprabhakar4046]

Thank you Bhagya and Girish

[@lathams6856]

Hi Sir.. please share how to.make Benne

[@lathams6856]

Please share how to.make benne and thuppa at home

[@lathams6856]

Hi Sir..I have a question.. Mosaru chali gaaladhalli bega heppaga beku Andre what to do Please give some tips sir

[@lathams6856]

Perfect method sir..Becoz one of my daughter's friend is a Punjabi..They also prepare thick curds in the same manner

[@BhagyaTv]

Wow so nice thank you

[@lathams6856]

I tried making curds in the same manner as you have prescribed..it came out excellent..I loved this method of making curds..My special and heart felt thanks sir.and.mam Please tell me how to make thick and tasty curds in winter..becoz in winter it takes lot.of.time and we don't get that exact taste also So please share some tips to make quick and tasty curds in winter Please 🙏🙏

[@meghahpskp]

Estu easy ediya mosru Evgle nodtiru

[@vasanthakotyan6024]

Tq sar super vedo

[@PushpalathasnPushpalatha]

Super yava halu tago beku anta heli sir

[@BhagyaTv]

ಸಾಧ್ಯವಾದಷ್ಟು ಗಟ್ಟಿ ಹಾಲು ಇದ್ದರೆ ಉತ್ತಮ

[@shylajar9733]

Nice learnt lot of receipes from you really very helpful and tasty let me know how many days can we use this curd

[@BhagyaTv]

Keep it in fridge for two r three days

[@shylajar9733]

@@BhagyaTv thank you

[@sushmithaks1523]

Thanku so much sir this recipe

[@BhagyaTv]

Welcome

[@sunithar6100]

Super👍👌😋😋😊

[@RSDP21]

Can i store it in the fridge with clay pot or should i transfer it and then store it in the fridge?

[@muddutv5605]

Tnq Anna🙏👏👍👌💐

[@BhagyaTv]

Welcome

[@raghavendrag9567]

Super good information

[@BhagyaTv]

Thank you

[@sangeethababysangeetha6597]

Yavdaru thagoboda milk

[@nazhatkouser9149]

Thank you

[@lathams6856]

Most of.yoir recipes are perfect sir..I really appreciate your channel..one of the best cooking channels sir

[@BhagyaTv]

Thank you so much 🙏

[@rashminazre8950]

Very nice

[@jalajashivaswamy6871]

Hi yava brand milk nalli mosaru madidiri

[@BhagyaTv]

ಬ್ರಾಂಡ್ ಯಾವುದು ಅನ್ನೋದಕ್ಕಿಂತ ಗಟ್ಟಿ ಹಾಲು ಮುಖ್ಯ

[@gayathrik.l5318]

Superb

[@geetham-ir4dm]

Super

[@BhagyaTv]

Thank you

[@asharani.nasharani2729]

Super madam

[@BhagyaTv]

Thank you

[@ayushkotian4208]

Heppu hakalu mosaru yavu du use madabeku

[@BhagyaTv]

ಯಾವ ಮೋಸರಾದರೂ ಪರವಾಗಿಲ್ಲ ಚೆನ್ನಾಗಿ ಬೆರೆಸಬೇಕು ಹಾಲು ಗಟ್ಟಿಯಾಗಿರಬೇಕು

[@sujid1073]

Thank u

[@BhagyaTv]

Welcome

[@meenakumari4368]

Super vlog

[@BhagyaTv]

Thank you

[@dharanihipparagi8779]

Super curd ice cream

[@BhagyaTv]

Yes thank you

[@praveenalagundagi1799]

Super sir 👌

[@BhagyaTv]

Thank you

[@PushpalathasnPushpalatha]

Nandini special halu ok na sir. Matte navu sumaru 3 years inda nodtiddivi ondu recipe nu fail agilla sir adbuta sir eshtu parishuddavada manassininda suchi ruchi ellavannu kodtira sir navu ene madbekandru nim recipe jodine try madtivi .nim recipe li eno ondu hosa tana irutte navantu nim fan agbittiddivi sir

[@BhagyaTv]

Thank you so much 🙏 ತುಂಬು ಹೃದಯದ ಧನ್ಯವಾದಗಳು ತಮಗೆ 🙂

[@maduraimuthuswamychandrase2081]

The selection of the correct type of milk is very important. A full cream milk (Orange) sachet of Nandini is recommended. While boiling he milk it need to be constantly stirred so that layer of the cream should not get formed.

[@BhagyaTv]

Hello thank you so much 🙂

[@sujid1073]

Super recipe

[@BhagyaTv]

Thank you

[@sunithar6100]

Super thick Curd👍👌 First comment from Sunitha😊

[@BhagyaTv]

Thank you so much

[@Anil30132]

Madam cook madvaga avare voice over madidre olledhu antha anisthade.

[@sumausumau8323]

Halu Ardha litter matra na use madirodu ella ondu litter alva

[@BhagyaTv]

Yes ardha litter only

[@kavithamahesh3089]

👌

[@BhagyaTv]

Thank you

[@muddutv5605]

Anna super 🥰

[@BhagyaTv]

Thank you

[@rakeshraki6730]

ನಮ್ ತಾಯಿ ಅವ್ರು ಇದೆ ತರ ಮೊಸರು ಮಾಡೋದು... ನಾವು ಅಂಗಡಿ ಇಂದ ಮೊಸರು ತರೋಲ್ಲ ಮನೆಯಲ್ಲೇ ತಯಾರು ಮಾಡ್ಕೋತೀವಿ.... 🤗

[@BhagyaTv]

ತುಂಬಾ ಒಳ್ಳೆಯದು ಒಳ್ಳೆಯದಾಗಲಿ

[@rakeshraki6730]

@@BhagyaTv ಧನ್ಯವಾದ 💐

[@krishnappaks4814]

ಮೂರು ನೈಟ್ ಇಟ್ಟರೆ ಕೆಡುವದಿಲ್ಲವೇ ಅಣ್ಣ

[@SB-su5me]

Mud pot Elle segutte pls hele

[@BhagyaTv]

ಮೊಸರು ಮಾಡಲು ಮಣ್ಣಿನ ಮಡಿಕೆ ಬೇಕಾದಲ್ಲಿ ತಾವು ಈ ಲಿಂಕ್ ಅನ್ನು ಕ್ಲಿಕ್ ಮಾಡಿ PALVIT CLAY ART GALLERY (P.C.A.G) Clay Pot with Lid for Cooking/Clay Handi/Mitti Handi, 550 ML. Color: Brown. amzn.to/3Ai9CO8

[@lathams6856]

Other tips are.. you can put a piece of raw coconut for fast fermentation and another way is a fresh green chilli...to get the sour taste especially during winter.. But to get the perfect thickness..your method is absolutely the perfect method sir

[@PhaneendraRao-b1z]

ಮೊಸರು ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂದಿದೆ. ಆದರೆ ತಾವು ಯಾವ ಹಾಲು ಉಪಯೋಗಿಸಿದೆ ಎಂದು ತಿಳಿಸಿ. ನಂದಿನಿ ಆದರೆ ಯಾವುದು. ದಯವಿಟ್ಟು ತಿಳಿಸಿ. ಮತ್ತೊಂದು, ಎಲ್ಲಾ ಕ್ಲೈಮೇಟ್ ನಲ್ಲಿಯೂ ಹೊರಗಡೆ ಇಡ ಬಹುದೆ.

[@BhagyaTv]

ಯಾವ ಹಾಲಾದರೂ ಪರವಾಗಿಲ್ಲ ಗಟ್ಟಿ ಹಾಲು ಬೇಕು

[@deepikamahesh9141]

ನಾನೆಷ್ಟು ಟ್ರೈ ಮಾಡಿದ್ರೂ ಗಟ್ಟಿ ಮೊಸರು ಮಾಡೋಕೆ. ಬರಲ್ಲ🤦

[@BhagyaTv]

ಈ ವಿಧಾನದಲ್ಲಿ ಪ್ರಯತ್ನಿಸಿ ಖಂಡಿತ ಬರುತ್ತೆ

[@ravib737]

😅

[@santhoshkumarussanthu6758]

Sir nimma whats app number kodi sir. Nim hatra swalpa personal agi matadbeku. Nimma abhimani agi keltha edini ella anbedi pls

[@BhagyaTv]

Hi sir 🙏 9731285864 WhatsApp only

[@lakshmidevin4136]

Yav milk balsabeku dayavittu tilisi

[@savithrirangaswamy1601]

Super 👌

[@BhagyaTv]

Thank you

[@varshithakumar6376]

Super

[@BhagyaTv]

Thank you

[@sharadasharada3031]

Super

[@BhagyaTv]

Thank you

[@jeenithkp1275]

Super

[@BhagyaTv]

Thank you

[@indiraprakashdevakar3978]

Super