肉包子 萝卜肉包子最好吃不失败做法，包子皮白，松软不塌，拌馅好吃有技巧 Pork Steamed Buns (Baozi) ▏佳宝妈美食 Gabaomom Cuisine

[@minglinglo1077]

看了就流口水，下次一定試做。今天又做了葡萄干提子手撕麫包，好吃。

[@wangwang8674]

謝謝分享

[@gabaomomcuisine]

谢谢

[@KG-kv9qp]

謝謝您無私的分享。講解清楚明白。

[@gabaomomcuisine]

不客氣喔~~

[@美月吳-m4v]

佳宝媽 第一次看妳的視頻 好喜歡.妳的声音好柔和.步驟好清楚.即便發過頭了.都有方法補救 謝謝妳喔

[@gabaomomcuisine]

不客氣哦~~感謝你的支持喔！

[@eteroasio9918]

Thank you so much for sharing,especially you're using cups and tblsp for you're recipes.God Bless.

[@gabaomomcuisine]

My pleasure 😊Thank you so much! ❤👏

[@YINGYING-ww9qw]

老師 做蒸包 早 一晚 做定肉丸 在冰箱 第二天 再做包 謝謝老師回覆

[@YINGYING-ww9qw]

老師 我想再問下 蒸豬肉包 可否在餡料 裏面加入 魚膠粉 早一晚 做 定肉丸 第二天 在做包子 請你回覆 謝謝你

[@giadaarte]

Splendid preparation technique. I learned a lot from you, thank you very much✨✨✨✨✨✨✨✨

[@gracehwa3321]

講解的非常仔細清楚。若是做面包発过頭了，也可以用小蘇打加水，揉入面糰内嗎？谢谢妳！

[@gabaomomcuisine]

是的，一樣的處理方式~~👍🙏👍🙏

[@邱慶榮-g1d]

謝謝大家的分享謝謝妳們的分享

[@gabaomomcuisine]

不客氣哦~~

[@張嘉芸-l5h]

改日試做謝謝

[@Lilian-ll6fm]

你的声音甜美、不急不缓、表述清晰，声音和画面配合得正好！❤

[@gabaomomcuisine]

谢谢你哦~😊😊

[@miewmiewminitinivimpikitch8157]

0:10. Okay 👌 1:58. Okay 👌 & 3:32 5:13 & 5:21 interesting 👍

[@billychao3394]

感謝分享

[@gabaomomcuisine]

不客气哦~~

[@amyxue9995]

教得非常好，谢谢！

[@gabaomomcuisine]

謝謝

[@王美鑾-l4u]

佳寶媽媽請問我炊好的包子底部的皮有些硬硬的

[@dylan9029]

佳宝妈这大包子包的很好罗卜馅好健康

[@davidaitaliano4261]

我照着网上的视频做油条十多年，没一次成功，自从看了佳宝妈的做油条的视频，每次都成功。

[@gabaomomcuisine]

谢谢你的支持！！

[@floculinary]

Greetings from Malaysia. Awesome recipe. 😊

[@gabaomomcuisine]

Thanks！

[@傅榮英]

好愛吃 包子，自己包 謝謝您，餡料簡單。 包子真漂亮。

[@gabaomomcuisine]

不客气！

[@Lilian-ll6fm]

打算老式面板换成硅胶面食制作垫，你推荐什么牌子的？

[@oilinou9418]

佳寶媽媽。沒有過度發酵、是不是可以不加蘇打水？我用的是沒有漂白的麵粉、蒸出來的包子有點黃、是不是正常？謝謝

[@gabaomomcuisine]

沒有過度發酵、可以不加蘇打水。沒有漂白的麵粉、蒸出來的包子有點黃、麥子正常的顏色，正常。

[@hehe6482]

谢谢你的奉献！

[@gabaomomcuisine]

不客气哦~~

[@linaung2006]

Thanks 🙏 you

[@gabaomomcuisine]

Welcome

[@侯弼]

正餓著！流口水！😋

[@gabaomomcuisine]

赶快做哦！：）

[@janetchan824]

家寶媽媽。請問您。為什麼有賣的包子。包子皮特別的白?在粉裡加了什麼❓

[@gabaomomcuisine]

其實我之前也有您類似的這個問題~後來問了一些賣包子的人，但他們都不願意說原因，我只能說他們的麵粉裡面可能是加入了麵粉改良劑、增白劑、蓬鬆劑或泡打粉之類的，這樣做出來的包子、饅頭會顯得很蓬鬆、很白，然後胖乎乎的，但是當你捏的時候就會發現，其實沒多少~~

[@邱良妹-q7m]

請問蒸鍋那裡買？謝謝

[@楊善如-u4l]

好吃

[@hazelqueme2346]

Sooo pretty mommy,stay goodhealth always,i love ur recipe😇😍😚😚❤❤

[@gabaomomcuisine]

Thank you so much

[@hanchen7992]

请问佳宝妈，面团里要不要加小苏打？

[@gabaomomcuisine]

面团发酵好以后，可以加一点点小苏打水，揉均匀后做剂子~~

[@hanchen7992]

@@gabaomomcuisine 好的，我试试，谢谢啦😊

[@LikeYummyFoods]

@@gabaomomcuisine 如果面团沒有發酵過度，就不用加小苏打水嗎？

[@lailiangoh9607]

Gabamum...can you tell me what went wrong ..after steaming my baozi colour is brown instead of white,?

[@gabaomomcuisine]

is it not normal flour colour? if you want get white like bought from restaurant, you may need to buy special flour?🌟🙏💪🤤😋😍

[@TastyCookKitchenTV]

Your recipes are so well presented 💯 Happy Christmas holidays to everyone on this channel 🎄🎄🎶 💃

[@gabaomomcuisine]

Thank you!

[@mingchuwanchow518]

l

[@bhenwoanmelbi58]

佳宝妈妈 ，请問蒸好的包子为什么会回缩 ?

[@gabaomomcuisine]

蒸好以後不要馬上打開鍋蓋，等6-8分鐘讓鍋裡的熱蒸汽散散，再打開鍋蓋，包子就不會因為迅速受冷回縮啦~~

[@florentliu6296]

一看就知道视频主是做包子的高手

[@gabaomomcuisine]

谢谢你~

[@laisowfong]

佳宝妈妈，请问需要加油在面粉团里吗？谢谢

[@gabaomomcuisine]

不需要

[@ashammy3847]

Gabao ma, Can I use chopped big onions to replace the white carrots? as kids generally don’t like that smell.. 🎶😊21/3

[@gabaomomcuisine]

Yes, absolutely

[@ashammy3847]

Gabao ma, I tried making the Baozi for the 1st time last night. 1) It took me about 40 min but still didn’t get the smooth surface (三光). My fingers were messy, sticky! I watched yr video a few times..you took only a few kneads to reach this smooth surface.. What hve I gone wrong? Why it took so long? 2) I couldn’t finish, I left the dough in the fridge (6hr now) to continue this morning. I need to add the extra soda water to prevent the sour taste later. Yet to see the end result. 3) Pls advise me re (1) above. TQ. 🎶😊10:00/25Mar

[@gabaomomcuisine]

I used to spend 2-3 minutes to make the dough, then let the dough rest for 15 minutes then knead the dough for few times then get a smooth surface, it's easy to me. if your dough sticky you can add a little more flour and knead to combine together~~

[@刘丹尼]

像播音员

[@2009eunice]

二發只需要10~15分鐘嗎？

[@gabaomomcuisine]

室溫25度以上，二發只需15分鐘一般不超過20分鐘，就可以冷水下鍋蒸了，在冷水逐漸加熱的過程中，他們還會繼續發酵，變得更大的~~

[@jinzulo922]

👍👍👍

[@UraniumFire]

Your baozi are the most beautiful I have ever seen. Happy Tiger Year!

[@gabaomomcuisine]

Happy new year! Thank you so much!😊

[@miax4683]

萝卜要提前开水烫一下呀

[@gabaomomcuisine]

烫不烫都可以~这种白玉萝卜烫了反而减少它的营养成分哦~~

[@miax4683]

@@gabaomomcuisine 🙏谢谢

[@雷偶]

包包子，收口不够美观，步骤讲解了很清楚。还是为您点赞👍

[@huiliang9651]

佳宝妈你好！后面加小苏打水那步不是很明白,是一定要加还是面发过头才加, 谢谢🙏

[@gabaomomcuisine]

小苏打可以中和发酵产生的碳酸，在蒸的过程中更好地放出二氧化碳，包子馒头等才会更暄。

[@huiliang9651]

@@gabaomomcuisine 谢谢你的回复😋

[@gohjeeleng2445]

谢谢老师分享馅多皮薄又Q弹的肉包子。 赞 👍

[@user-qy6dt3rw8b]

@@gabaomomcuisine 包子更暄是❓

[@thorahe4488]

@@gabaomomcuisine 你沒有答問者的問題，是否要加? 不是要問加的作用

[@daiximei3408]

你的视频可以截图吗？方便看着做

[@gabaomomcuisine]

可以截图呀

[@loolaihong202]

Sooo.... good 👍 👍👍😍😍🤤🤤🤤

[@gabaomomcuisine]

Thank you 😋

[@kimwong5003]

如何確定面粉發过头了呢？

[@gabaomomcuisine]

發酵過頭的麵團會有酸味的~~需要加入蘇打水或堿面水中和後，酸味就可以消失了~~👍👍👍

[@静かに-k9e]

请问不加小苏打，可以吗？还有调面的时候，里想放一点油，可以吗。谢谢佳宝妈妈，辛苦了。

[@gabaomomcuisine]

面团没有发酵过头，可加可不加小苏打。调面的时候也可以放一点油，增加面团的筋性。

[@静かに-k9e]

@@gabaomomcuisine 感谢回复😊

[@heidiyuan947]

請問大蒜碎和姜末也要加入肉餡中嗎？謝謝！

[@gabaomomcuisine]

是的

[@Bertrand8260]

Gooood Morning GaBao Momma🥳🤗🤩

[@gabaomomcuisine]

Good morning!

[@sunshinecoast]

👍

[@pepe613wang5]

寶媽住哪裡？我們可以網上訂購嗎？

[@gabaomomcuisine]

我在加拿大喔~~

[@ashammy3847]

Gabau ma, Your Steam Bau look very soft and yummy.. TQ for the tips and very clear instructions in making this successful pork Bau. 1) After 1-1.5 hrs proofing, if no over-proofing (bubbles not too much as shown), can I need not add extra bi-carbonate powder solution to the dough? Pls advise. 2) Can I use this same dough to make with red bean paste “tau-sa bau” as well? Or you hve a different method for the dough? Pls advise. TQ for your time.. just love all your recipes.🙏 🎶😊0430/21Mar

[@ashammy3847]

Gabao ma, I am still waiting for yr advice to my 1 question : whether I can use your same recipe dough to make red bean paste “Tau Sa Bau”? TQ.. 🎶😊0955/21Mar

[@ashammy3847]

Gabao ma, grateful for your response. I hve tasted tausa bao dough which is more chewy than the pork bao or char Siew bao which are sometimes sticky to the teeth! 🎶😊09:35/25Mar

[@ashammy3847]

Gabao mama, I did the 2nd trial today.. Not successful..Rather disappointed! Luckily, this time I did half the quantity of 300gm flour. The skin was hard and the bau were flat! Why there was no oil for the dough? Can I use full cream milk to replace warm water. Pls advise. I shall keep trying till I get it.. 🎶😊2300/12Apr

[@reginayen]

皮白是不是因為用漂白過的麵粉

[@gabaomomcuisine]

就是買的不同麵粉

[@zSpiritLight_GuardianWolfYT]

佳宝妈您好，想问一下可以用包粉代替普通面粉吗？

[@gabaomomcuisine]

可以

[@ashammy3847]

I also use special bau flour to make Bau as it looks whiter, nicer and not yellowish.. 🎶😊21/3

[@OkOk-nc2sj]

请问佳宝妈，通常我們100克面粉加1克酵母粉，如果酵母粉加少了会不会影响发面效果？

[@skyrock9230]

饺子放蒜第一次听说。

[@gabaomomcuisine]

试一试就知道了，非常鲜美。

[@ngjiem4076]

😘

[@mahuima4407]

佳宝妈妈，做发面馒头揉的时候干面放多了，是不是影响发酵？

[@gabaomomcuisine]

不会的，揉好后要让馒头多长一会儿

[@shanjiezhao8]

我们做萝卜馅儿的包子饺子，都要烫一下萝卜。你这是切好直接调馅，不知道味道上有什么区别？

[@gabaomomcuisine]

这种吃着鲜

[@duonglili9255]

👍🥰

[@kengwengkok6635]

🤤

[@ashammy3847]

Gabao ma, I see your this bau video was done 2-3 mths ago..I hve subscribed to your channel , but I did not receive this video earlier? 🎶😊21/3

[@gabaomomcuisine]

😮

[@emeraldlin3000]

佳寶媽我看過一個視頻，你的作品，聲音跟手是你的，被偷走了，是不是請你把佳寶媽美食的字樣置中，這樣他就不敢偷走了

[@gabaomomcuisine]

谢谢你，你还记得是在哪个频道看到的吗？

[@emeraldlin3000]

@@gabaomomcuisine 就是忘記抓連結，後來去找找不到

[@xqt562]

萝卜不焯水太硬了

[@gabaomomcuisine]

萝卜丝在包子里面蒸熟了以后很软的~~

[@idacheng2500]

k