Rabbit Mousse Fruit Tart | Mini Tart and RABBIT MOUSSE tutorial | LESS SWEET

#rabbitmousse #fruittart #moussetart
Rabbit Mouse Recipe (makes 6 mini rabbits)
150g Greek yogurt or any regular yogurt
150g Whipping Cream
15g Fine Sugar
5g Gelatine
Strawberry Jam
Vanilla Custard Cream
125g Milk
25g Fine Sugar
Pinch of salt
1 tsp Vanilla Paste
40g Eggs
13g Corn Starch
13g Unsalted Butter
85g Whipping Cream
Tart Base (6inch)
44g Unsalted Butter
9g Almond Flour
28g Icing Sugar
18g Eggs
Pinch of Salt
73g All Purpose Flour
Bake with stones 18mins 180c, remove baking stones. Brush tart with egg wash and bake further 5-8mins 180c. Leave to cool completely before un-mould.
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Love Sam & Jess