CHILES RELLENOS ❤

PICADILLO CON PAPAS
• PICADILLO CON PAPAS!! ...
Thank you everybody, if you like my recipes and you use them for your channel or other media websites, please give credit to "Rachel cooks with love". These recipes are my own original recipes, I put alot of time into creating them and I would appreciate your respect.❤
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

[@john27609]

Lucky husband and family to have such a wonderful woman like you in their life!

[@cyn4246]

Totally agree!

[@catherineneal5370]

I would love to be sitting at her dinner table every night.

[@evagomez8868]

Love the way you make your chili rellenos. You take your time and you put so much love ❤️ into making them. Today i will follow you and attempt to make them like you. I have seen other videos and they don't take their time and they don't put love into cooking them and it just becomes so messy. Thank you for sharing Mrs. Rachel ❤️

[@kimtanguay6901]

Agreed!

[@darlenetravis6310]

She is a wonderful cook .. I love her cooking ..I watch all her cooking every day .. she's the best cook of all.. Thank you and God bless you...😇☺️💖💝❤️💞💕🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹

[@karenstephens8788]

Has anyone else noticed what a neat cook Rachel is?

[@lindymae5874]

Yes, when I want Mexican food, I go to Rachel’s channel. I don’t trust any other, but Rachel Texas.

[@lindacortez9504]

You are the most amazing teacher I've ever seen on cooking!! You make not so intimatating. Such a calm teacher. Thank you so much, Rachel. Love ❤ your show. My favorite

[@rachelcookswithlove]

Thank you so much for your sweet comment my friend. ❤

[@zeldasmith6154]

@@rachelcookswithlove You deserve respect. Fabulous job you are doing. Everything is so well thought out. I need a rack like you have because I have an electric stove, too. Rachel. I learn something everytime I see your videos. You are very inspiring. Mucho gusto.

[@CarmenPerez-yu3cf]

@@rachelcookswithlove fa

[@lindalamb7512]

Linda. Agree!

[@robertgrant1730]

You make it look so easy!! I have to try them they look so delicious

[@CleeinMontana]

Your husband is so blessed to have you. Great videos. Glad I found you one year later!

[@kathleensaenz4717]

Rachel, you are the sweetest lady! So glad I found your channel...love your recipes! ❤

[@sharikalous1121]

OMG! I made these for dinner and my family ALL said "2 thumbs up!" One said "5 STARS!" This is sooooo good! Definitely will make this over and over again! A new family favorite!

[@guadalupecross171]

😊😊 Yummy!!! I love to eat Chile Rellenos, my favorite Mexican food to eat!!! I love you ❤to pieces Ms. Rachel, your Ron is a very lucky man, of course your whole family and neighbors are very lucky!!!

[@bbsal4031]

I am learning some very good things from you. I can make Mexican food pretty good but I really needed these techniques. I feel like I'm in the kitchen with my aunt or something and she's showing me what to do. The internet can be a very nice thing. Thank you rachel!

[@angelalabauve9131]

I just found you!!! You’re the most amazing teacher! Thanks for showing every step. Your food looks so delicious and I can’t wait to try your recipes. You are authentic and I feel like I’m in the kitchen with you. Many thanks 😘

[@seeker61z81]

Love how you explain everything to the tee..i love chile rellenos..i bet yours taste amazing cuz you put your love for your Ron into it..❤❤

[@AureliaLambrechthey]

Brilliantly done...Thank you so much, Rachel,,,You are so patient and focused, showing us step by step instructions.

[@pennyyeatts3883]

Rachel, Rachel, Rachel. My goodness! Everyone if your videos makes my mouth water. You need your own cooking show!!

[@hiufuxthevideographer9877]

This is her own cooking show and she gets paid for views.. also she doesn't have to be a slave to someone's contracts or pay a middle man. SHES DOING PERFECT 👌

[@carlaguerrero966]

Rachel I love watching you cook! My husbands family is from San Antonio and the recipes you make are the same way his family cooks. I love everything you make!

[@WandaBarrett-yy1xm]

All's I can say is you are a great teacher! There are no words that can describe how you can cook, well with love. You beat anyone who has a TV show. My goodness you rock!!!!!!!!!!!!

[@jonetbloomberg4735]

Thank you for your time and explaining each recipe. My beautiful ❤️ daughter makes these and they are so so good!!! Your Ron is so lucky to have you cooking for all of you.

[@sarahb2623]

I made these for dinner tonight and THESE were AMAZING! I followed all of your tips and methods, and they turned out to be absolutely delicious! I grew up in Corpus Christi, and Mom was a gourmet cook, but we never had Mexican food at home. I'm ashamed to tell you that at 64 years of age I NEVER tried to make Chiles Rellenos at home. 😂 I'm so proud of myself! LOL of course it's all YOU but I am still proud of myself for learning from you. I have to say you made it so easy without missing a single step. Thanks so much! I am fat and sassy and my family is impressed - better than any restaurant version we ever ate. Now that I found your channel I'm binge watching every video. 🥰🥰🥰👩‍🍳👩‍🍳👩‍🍳👍

[@sandrawilde6088]

Hello. This might sound crazy if you've never tried it, but the is a place in Midland Texas that serves this with raisins and sour cream on top. You might say, no way, but don't knock it until you have tried it. Of course, you have to like raisins, which I do. Try it sometime and you might like it. No one else serves it like this.

[@sandrawilde6088]

Hello. This might sound crazy if you've never tried it, but the is a place in Midland Texas that serves this with raisins and sour cream on top. You might say, no way, but don't knock it until you have tried it. Of course, you have to like raisins, which I do. Try it sometime and you might like it. No one else serves it like this. Oh, I forgot about the pecans!

[@tanyalenmark4194]

Yes HOORAAH!

[@sharikalous1121]

We love mexican foods and I make it a lot but always thought this would be so hard! Im 58 and my first time too! I agree, she makes it soooo easy to follow her recipes! She is my favorite on you tube for mexican food! Ive tried 3 or 4 of her recipes so far and loved them all! On to the next one! lol Think Im gonna try her ribs!

[@kimhicks4781]

My favorite Mexican dish. I have only seen them made with cheese. Didn't know they were aso made with meat. A long time ago I made them with the other mild chili but didn't take the skin off. I was surprised they looked and tasted like the cheese version I always order at a restaurant. The meat version you make look good too. What a good teacher and cook you are. Just came across your channel. Well worth watching.💝🙏👍🏼

[@pennypedersen6205]

Yes, I am so glad found her channel. She makes the recipes so easy to understand. Step by Step, thank you 😊.

[@Tigerlily1950]

Thank you so much for sharing your recipe for my favourite dish ever! I am in Canada now but was lucky enough to live in a Latino community in Los Angeles over 30 years ago where some girlfriends taught me how to make Mexican Greats. I was always scared to make this one but with your Help I think I can do it! My trick for roasting peppers is to do them on the bbq. You can do several at a times and works greatly

[@camillecimo2806]

My absolutely favorite Mexican food and these look so delicious! You really made look easier than it actually is! Sure enjoy watching you cook.

[@brendab2323]

How does it look easier? I just made them for the first time & it was this easy, she actually made it look harder by holding them while stuffing them instead of setting them on a plate. LOL

[@janetnelson35]

OH MY GOSH, when you do the taste test my mouth goes crazy watering, I have to make these, i love mexican food and your the greatest I make your salsa,all the time No more of that store bought salsas for me, THANK YOU SO MUCH!!

[@janicemoio5768]

I absolutely love chile rellenos... I haven't made this in such a long time. I always filled with cheese but the next one I will fill with a meat mixture and top it off with cheese. I think it would be fantastic with ground pork also!👍💕☕

[@lolaottinger3038]

I make them with chicken and cheese, I usually make extra chicken when I’m cooking it on the George Forman, then I add a pretty thick piece of cheese, maybe thick like 2-3 cheese slices. They are sooooooo good.

[@tracymartinez8963]

Thank you Rachel for another great recipe! I just told my husband don't be surprised if I call him this week and tell him I'm making chili rellenos! He will be home quick! LoL! Thank you so much! ❤️👍👏

[@rachelcookswithlove]

You're welcome my friend, enjoy, I also have a chile RELLENOS casserole video that is delicious. ❤⚘

[@veronicanoriega918]

You and these Chile Rellenos are awesome! !

[@sinat7055]

You are like “Rembrandt” when you cook. A master at what you do I will try this recipe but I guarantee I will lose all my pepper stems and it will not turn out like yours. 😀

[@josiehollerbach4429]

Such enjoyable video to watch. You are so relaxed cooking and very easy to follow . Thank you.

[@stevesmith4051]

All of your dishes are so fantastic because you always add that one ingredient the store doesn't sell.....Love! You love those you cook for and you love to cook.

[@rachelcookswithlove]

Thank you so much, you are correct my friend, I love to cook more than anything else and I respect every ingredient. Merry Christmas blessings. ❤

[@sstarkey1695]

Rachel, your recipes are terrific, and I could eat something from your library each day! Thank you for sharing them with us!

[@tanyalenmark4194]

I love the fact that you love the 80/20 . My butcher asks me and I always say I want the good stuff😂

[@ceceliasamet116]

So far, I have watched puffy tacos. Now, I am watching Chile Rellenos and OMG I am going crazy. I love you big heart for sharing your recipes. You are so amazing.

[@venguegarcia4149]

L👀k so delicious! 😋 All your food that you make are wonderful! I will try this today and hopefully my egg mix come out right.. You make it look so great and easy. 👍😊 Thank You!

[@jeanettenava8762]

So glad I found your channel. Love your style of teaching. Thank you from Albuquerque, New Mexico.

[@kenstaal2614]

Those chile rellenos look absolutely delicious, but OMG all the work in preparation for me I would have to start early in the morning to have them ready by dinner. Rachel you are fantastic. So much patience.

[@almabenavides6395]

You are so skilled and talented, it’s nice how you are willing to share your tips, not everyone does that!🤪

[@conniebrister7229]

These are one of my favorites, and I will definitely be giving this recipe a try. Thank you.

[@bevpritchett4663]

I'm a California girl,but I married a Alabama guy who never experienced Mexican foods. So we've enjoyed trying all of your recipes. He even enjoys cooking. Everything is SO delicious. Thank you for the cooking lessons.

[@gsxrsquid]

I'm from SoCal living in NW Bama and it is HARD to find good Mexican food. My wife says say my cheese enchiladas and tamals using Rachel's recipes are better than the restaurants around here.

[@ronjimenez7941]

Thank you much for sharing your recipes... When my parents passed I never thought of getting their recipes... Your cooking brings back memories of my parent's in the kitchen... 🌝

[@junedeluccio6100]

I could watch you over and over again! You make such beautiful recipes!!!

[@marcellagrim8958]

I love, love Chile Rellenos… I have never made them. You make it look so good!

[@donna9234]

I love chili rellenos. Thank you for sharing Rachel, food loves sooooo good and your teaching is patients. Your kitchen is very well organized. lol

[@tinapredmore3215]

You are such a down earth person. I love watching you!! Thank you for sharing your recipes. God bless

[@angelinagalvez9031]

Chile relleno is my favorite dish, thank so much for showing us how to make them delicious!!

[@maryfitchett9688]

You are just wonderful Rachel! What a beautiful home you have, you are an amazing home maker- nothing is out of place! You put Martha to shame 😃

[@rachelcookswithlove]

Thank you so much for your sweet words my friend, i love being a homemaker and mother.❤

[@rubeniamalone3810]

Love chile rellenos but never try to make them, I will now . You are a great chef, thank you.

[@ednabermea1349]

Chili rellanos is my favorite dish thanks for the good tip about removing the seeds before roasting you are such a great cook Edna Guzman

[@rachelcookswithlove]

You're welcome my friend, thank you so much for your comment, blessings. ❤

[@hopesalinas4158]

I love you explain every step by step I love to watch your show your so awesome Rachel

[@Fluffimuff]

Oh my goodness I'm going to make this the first opportunity I have. Looks just wonderful!

[@brendab2323]

I have never had a chile relleno with anything other than cheese stuffed in it. I am sooo excited about this meat mix (with the cheese) its going to be so much more flavorful & filling. YUMMY!

[@shawnwoloschuk4445]

Hi 👋 your family has to be proud of you 👏 they should be, you are a Great cook !

[@TheDazzled2]

I just made these and OMG GOOD! About half way through I thought this is a lot of work. After tasting them.........they are so worth the work!!!

[@emilye126]

I make these once a month..I stuff mine with Mexican rice and jack..my first experience with chili poblanos was on the beach in cozumel mx 1985..a elderly lady was cooking these over an open coals with cast iron..stuffed with chicken and cheese..served with a tomatillo (sp) delicious never will forget the experience ty for sharing ur recipe

[@nereidaarenas8141]

👍Hi Rachel ur a great cook I really enjoy watching U cook 👍

[@rachelcookswithlove]

Thank you so much. ❤

[@janagardy4559]

OMG, love these! Can't hardly wait for this video to end, I am so making this for dinner. There is a local Mexican restaurant here that makes regular Rellanos & also makes a crispy rellano by deep frying them, they are good that way too. Maybe I will make them both ways & have a couple of friends over for a taste test to see which is more popular. Love your channel, love your food, love how easy you make things that I thought was going to be to hard to tackle, can't wait for your next video.

[@silveror8880]

Hello Rachel, my mother’s name is Rachel too! You even look like her! We lost her not long ago and when I found you about 2 months ago It was like watching my Mamma cooking in the kitchen. I miss her SO much, she was a wonderful Mexican Contessa in the kitchen. I LOVE watching you cook it warms my heart. ❤️ I have cooked many of your recipes and my husband told me, “Sweetheart I don’t know what you’re doing in the kitchen you have always been a good cook but now you have really stepped it up!” Smile 👩🏻‍🍳 I told him it’s my new teacher/friend, Rachel Cooks with Love!!!! With deep gratitude for your generosity, Rachel….Hugs Maya💕

[@francescamacho4863]

Thank You Rachel for showing us how to make carne guisada, step by step.

[@richardvtagle]

Oh my goodness gracious sweet Rachel you've made my very favorite Mexican dish in the universe! These are such a labor of love to make but so delicious to eat. My mama was excellent at making them and I've tried making them one time before. You've inspired me to try my hand at making them again. You make my mouth water every time you present us your delicious cooking my wonderful friend.

[@rachelcookswithlove]

Good Morning my friend!! ❤ They were so delicious, I am always the happiest when I'm in the kitchen, and yes, I do it with love! I have so much respect for people who make these at home or work, they take time but are soooo worth it, my momma made them too, and I remember her letting me hold the hand mixer, such sweet memories, hold on to the memories you have of your mom my friend. As always, thank you so much for your encouraging words always so kind and happy, have a wonderful day my friend and thank you very much.❤

[@marykahler6195]

Hi Rachel! Love how you explain everything thank you!

[@carmenwatson1916]

Good thing we don’t have smell a vision!!! I’d eat the phone 😜😋💕

[@kikomartin-pr]

I’ve never had Chile rellenos. We’re Puerto Rican. We use different spices but I’m going to try some more of your recipes with my sons and I. They love Mexican food too. We use what’s called a pilón to grind our spices. Love your recipes and your step by step instructions. Thank you.

[@beverlydouglas4887]

I really like the way you allow for slight mistakes as we assemble the dishes. It makes me want to try to make the dishes myself. Thank you, Rachel!

[@clutchv9156]

My mouth is watering as I watch you plate and taste. Your Ron is a lucky man.

[@angelmills3336]

Can I just say I've been binge watching your videos all day today, I have strep throat, n I've noticed you have gained almost 2,000 subscribers in 1 or 2 days ...... AMEN. YOU DESERVE IT

[@asiam7436]

Oh my gosh, you are a fabulous cook! I’ve read cookbooks for decades like most people read novels. I learned how to tell when I was reading a good recipe. No guessing about how good your recipes are!

[@janiemelgoza166]

Those came out so beautiful.😋

[@1nicenurse]

Yummy I love them!! Thank you! You are a great teacher!!

[@rachelcookswithlove]

Thank you so much.❤⚘

[@hopesalinas4158]

All your food looks so delicious and I know it is the way you eat looks super good

[@terimoore5200]

Your Ron must be so patient. I would be knocking you over to get to that delicious food!! 😁😄😉💋💋

[@rachelcookswithlove]

Lol!!! He is very patient and sweet.❤⚘

[@traci4440]

😆 Same! You'd see the camera drop and me bowling her over.

[@angelitaignacio303]

First of all your very beautiful and nice I like to taste your pork tamales how can I taste it well good luck and God bless

[@hortensiaguerrero6377]

@@angelitaignacio303 you are the finestteacherI eerseen

[@hortensiaguerrero6377]

not only are you a fine teacher its The way you teach so easy I have learned so much from you because you are very patient I love all the food you make

[@joannors1782]

You are so good at showing step by step how to prepare your recipes. You would be a great teacher for a college culinary class. I really enjoy watching you cook.

[@mrses44]

One of my favorite dishes, just bumped up. Looks incredibly delicious! Thank you so much.

[@ghw7192]

I judge Mexican restaursnts by how well they make chiles rellenos. Most fail, but thanks to you, I can now make my own. Thank you!

[@judybachmeyer8275]

I was born in a British province so the meals I cooked were a lot of country from scratch meals. My boys and my husband loved my cooking but I wish I had also learned your cooking from scratch recipes. My husband would have loved it also. What a treat for your family when your cooking authentic eats.

[@jessbackbay6220]

Such a simple brilliant way to remove the seeds first while maintaining the shape of the pepper. My favorite new channel and chef!

[@kathygee3135]

Hi Rachel, I just found you by accident I am so happy I did🙂. I have never wrote anything to anyone before so I'm very new. So how do I get on your channel because right now I just Google you.... you are Aunthentic, genuine . I feel like you bring me right into kitchen🙂 you are a great teacher nothing complicated and lots of tips.

[@marlahernandez6994]

Omg!Those are my favorite . I haven't made them in a long time 😪

[@shawnpower6206]

Thank you for showing taking the seeds out first. I have been wondering if you could do that. I sometimes tear up peppers getting seeds out! Lol. Thanks for the tip!

[@paularoberts570]

These look so yummy! I am going to make these for my family. I think I will try gr. chicken instead of the hamburger meat. This looks sooo good! Thanks for sharing.

[@kc120]

🤩 looks delicious!! You’re making me so hungry and I want to cook.

[@yolandacordova2078]

Love💕 your recipe Rachel. Glad I found you. Thank you for sharing💕

[@rachelcookswithlove]

You're welcome my friend, thank you. ❤

[@normaiglesias8227]

Omgosh … I made this dish following your recipe precisely and it was so very worth it! Yummmm!! I love it

[@rachelcookswithlove]

Thank you so much!! I appreciate your feedback, it made my day. Blessings and thank yiu so much for your comment. ❤

[@marycastro4742]

I enjoyed watching you cook all different kinds of Spanish foods you're a very good teacher

[@richardcervantes8259]

Those chilles rellenos looked fantastic!

[@carolineogo2469]

One of my favorites in Mexican food!!

[@adasam4771]

Gracias Rachel por enseñarme esas recetas tan ricas . Esta noche voy hacer esos chiles rellenos . Lastima que solo hay una manito para arriba porque se merece un millón de manitos de mi parte .

[@susangreen4925]

This looks so delicious!!.

[@rachelcookswithlove]

❤

[@graciecamarena6058]

Sometimes when you do the taste test after it's all done, you make everything look soooo sabroso!!! You are a huge inspiration to me, you always look so beautiful cooking your dishes. I told my husband after watching your channel for the first couple of times, I want to start cooking more, your chicken salad......To die for!!

[@claudiaskaggs538]

It's mouthwatering just washing you eat them, and I don't even eat meat. 😉I love chiles rellenos, and will try them with the cheese and salsa, but also will make them with meat for my son.

[@gloriasajedi7540]

Love the way you cook and explain every point thank you very much I am going to make it tomorrow god bless 🙏♥️🌺

[@glendamcdaniel7287]

Looks so delicious!!! Chile rellenos are my favorite!!! I love watching you and will search for more of your recipes!!!

[@suzetterichards6675]

I love your show you explain things very well thankyou

[@AppalachianAlchemy]

My goodness I love your recipes! I’m determined to make something from your channel once a week!! Thanks Rachel!

[@amyschmelzer6445]

These look really good. Chile rellenos are a longtime restaurant favorite but I have never attempted them at home. I make stuffed peppers but mine are a cross between the typical stuffed bell pepper and a chile relleno. I bake a meat and rice stuffed poblano or hot banana pepper and top it with homemade cheese sauce. If I have jalapenos or serranos in the garden I like to finely dice one to add to the filling for more flavor.

[@grammyb5216]

Oh MY GOODNESS, YUM! Rachel these were a MASTERPIECE. I could eat all 4 myself. My favorite 😍

[@dianalira4390]

I love them. Now that you showed us, I'm making them! Texas style!!!!!!

[@yolandaegbe]

Hi,❤❤❤❤❤love it❤❤❤❤❤chili relleno yes yummy ❤🎉😮❤thank you for recipes ❤bless amen

[@mariafaulkner710]

I'm so excited to find your channel. I share your videos with my son and his fiancee'. They love Mexican food!!! Thank you for sharing and giving us great details!!! ❤️💕❤️

[@jmarcos1008]

My favorite meal, Thank you so much. I love how you use two utensils at once, wish I was as coordinated😕.

[@luckyone7328]

I had never seen that before. I tried it tonight making her Chile Relleno Casserole it is SO efficient. Try it and I bet you pick it right up.

[@roberthicks6677]

I wish I lived next door to her. I love Mexican food. I was raised 7 miles from Mexico.

[@debbiejones5411]

Hi Rachel! Love watching you. My secret to getting the peppers charred, is to use my kitchen torch. I then run them under water and the skin rubs right off.

[@rachelcookswithlove]

Yes that works perfectly too, it's best if you remove the skin without rinsing them though, because otherwise you will lose the roasted flavor, thank you so much for your comment. ❤

[@zeldasmith6154]

@@rachelcookswithlove Yes. Good point.

[@jojomafia3851]

These are my mother’s favorite! To cook them at home for her will be awesome! Another recipe I can’t wait to make! 💯😍❤️

[@sheilarayyardley8924]

You are just precious. Thank you for cooking for us!!

[@melbalarck7139]

Great idea, sifting the flour over the peppers instead of dredging the peppers.

[@lenarivera7328]

I have never made chiles rellenos. But after seeing you make them I will try. I enjoy your recipes. Lena

[@K4familySnoeberger]

I can't wait to make your chili relleno recipe. I noticed that you are using chili poblanos. In New Mexico, we use our farm grown chilies from New Mexico. Hatch chile is a great example of what we use. We have to choose the thick ones for our rellenos. I've never made chili rellenos because I find them to be very complicated. Just like making homemade tamales, very complicated . We had a party one time of making tamales with a party and an assembly line. It was so much work, and they did not turn out well. I saw your tamale recipe, and I will try to make those. Our family from New mexico has to definitely have cheese in our chili rellenos. I can't wait to try your chili rellenos . In New mexico, we have never had chili rellenos stuffed with anything other than cheese and onion. You are actually putting a meat mixture in your chile rellenos. What an amazing recipe. Our family does not like any sauce on top or under our chili rellenos. We like to taste them crispy and natural. I just love you, Rachel. I love your channel.

[@jodidemarrow]

I just discovered you when I searched for this recipe. I feel like I have my Aunt showing me how to cook. Your family is so lucky to have such a great teacher in the kitchen. Can’t wait to try this and many more of your recipes. I’m a follower for life ❤