Rack Of Rabbit. (Is Life Too Short?)

[@stevel1264]

"OUTSTANDING" Video Scott! There is simply no end to your culinary imagination!

[@simonhenry7415]

Scott - I always love to see that big of Colemans right behind you there. Makes me happy that I get to put it on my lunch every day of the week!

[@gerardjohnson2106]

You are correct, absolutely "brilliant". A "hare rack". :) You always impress with your imagination and talent. You are a great inspiration for us commoners as you break down complicated techniques into doable procedures in both butchery and cooking. Best foodie channel on KZbin!!! Thanks for sharing.

[@eltel1952]

what a brilliant piece of butchery/cooking Scott. Somewhere a Michelin star chef will pinch this but i hope you get the credit baby, rock & roll, your the MAN!!

[@ferretWhitehead]

Well done Scott.

[@tymesho]

I'm so blessed to have an old friend from Malta living down the road who raises rabbit. fresh and clean to order. add that to your presentations,...voila!

[@SeanCleverly]

As always a great video Scott. Love the taste of rabbit and always enjoy your way of dealing with them.

[@denniswilhoite6715]

My grandfather was from Cornwall and he would do something similar to this- if I remember right he used string on the ribs to clean them- excellent video- anything with rabbits reminds me of him!

[@beaverrick9789]

Might be a lot of work, but what a great appetizer. Love the idea.

[@lewis7763]

absolutely brilliant. I am out tomorrow night to clear some rabbits up and will certainly be trying this out

[@AquaFurs]

Fabulous, thanks Scott!

[@WiltshireMan]

I had my doubts about this until I watched til the end. They looked very tasty!

[@applejack120]

I thought for a minute you had gone completely mad, but no at the end I saw a possibility for individual ribs as party treats, thanks Scott.

[@Dinosaur_Nightlight]

I feel like I'm learning so much! My dad was a butcher for a long time, but he gave up the trade when I was young. Thanks for being very informative about butchering, Scott! I'm glad I found your channel.

[@70blondeboy]

Scott, you are a certifiable nutter - I absolutely love your channel ! This one was just mad. Rabbit is a much underrated meat, totally delicious and one of my favourites. Was it worth all the work ? Debatable. But the finished product was undeniably mouthwatering. Another winner ( well, would we expect anything less from you ? ).

[@dlmoore8996]

Marvelous tidbits. I hope they were worth the incredible amount of time it took too prepare.

[@traceyosterlind14]

Think I'm having powder envy now. Loving the little tin.

[@timtaylor-medhurst9665]

Why do I get the feeling this idea came about after a few too many beers?! Mega idea and why not. Bet they'd be a great thing to take to a BBQ as a head turner!

[@marcfeetham5277]

that looks fantastic.

[@gerryward7]

Scot I recon you could make a rat look good. Fiddly ,mad but look dam good. Keep making mouths water as usual .

[@philsmith214]

Rack of rat next 🤣 don't give him ideas 👍

[@stevecary7435]

Sensational, can't hardly wait to serve these as entrees from out of the wood stove mmmm!

[@kerrieh8812]

Hey Scott, I love this recipe and I’ve used it several times. I know it’s been a while since you’ve posted this vid and perhaps you have some other techniques but I really like Rogers Powell video of butchering a rabbit, specifically when he makes the rabbit racks. It’s pretty quick, and you might enjoy the time savings. Love the channel! Greetings from Nova Scotia!

[@sargefaria]

HA! Small tin of Colmans, love it. Rabbit looked great also

[@zman22ableable]

Looked great!! The Run DCM reference was perfect. HA HA

[@MrRealdealdd]

rabbit suit pudding that sounds delicious mate.

[@melarvie]

Brilliant, I'll have to try this!

[@docash2107]

Nicely done once again. Fresh rack of field rat...

[@TheSonofdagon]

this is actually a great idea for youth hunters or kids interested in cooking

[@lightfighter3023]

Was hoping you'd do a crown roast of rabbit! would be a fantastic garnish for a special meal

[@blueblood7610]

Scott, I love the Run DNC reference!

[@maplecote]

This video was awesome. Rabbit is great

[@MartinAhlman]

That's well worth it! Brilliant.

[@ShrZr]

How did you end up with 5 racks??? what happened to the other one??

[@satanismybrother]

Would make a great little appetiser, good work!

[@kidkittrell9046]

Good tips for a good looking rabbit, from a good looking man

[@MichaelJPinto]

You're insane! And I love it! ❤️😂

[@adrianlane2844]

Scott Sir I love your Vids Man.

[@markdonahue]

gotta love that RunDMC reference

[@Masyoungs]

would love to see some vids showing how fast you normally work..butchering a lamb as quick as you can or something :)

[@selfdee7754]

was thinking the same thing.

[@federicogalvan686]

scott you make good video vato loco 👍

[@CinemaSeven]

I'm still deciding if this is magic or art. I'm gonna say yes. Love watching a new video on my feed. #SRP

[@stripersniper4890]

Nice job. I love rabbit, but not easy to find. A store nearby started carrying rabbit from China and they tasted OK, but I stopped buying - prefer fresh local. I occasionally shoot them, but not enough to make those racks! BTW, I made your roasted potatoes tonight for my Irish American wife. She loved them!

[@ahmedyoussef5859]

thank you you are perfect chef

[@GIBiochip]

At the start I thought this was a waste of effort, but at the end you were redeemed! Any chance you could do a Lorne sausage video? I remember having square sausage in Scotland years ago, it's hard to find in Northern Ireland. You can get it at Iceland, but I'm sure it's nothing like the real thing.

[@craigguy5376]

crazy scott..but rabbit meat is superb!!!keep it up dude

[@stevenemull1]

I just got 2 more rabbits. i will be separating the legs and such. i will take the main saddle like you did here, and i will try to make the racks of ribs. i will post my results on your facebook. Thanks for this genius idea!

[@santithebawz]

O.o Mini Rabbit Crown Roast? lol That would be the tiniest thing ever.

[@joet4227]

hey Scott.new fan.great channel great bids.I'm a butcher myself,and worked as s chef also. I'd like to say I know my stuff. u are an artist my friend very talented butcher, a good chef too. mate I wanna ask u if u know any good recipes for tripe????? I know a lot of elderly people who eat it with just salt pepper n vinegar!also I used to have an elderly customer who used to buy a shin of beef and had me cut n saw into rings. she cooked it whole n made a stew with it.this lady had the most beautiful skin,after talking to her n commenting on it,she told me that it was down to the natural cologen in the shins of beef that she ate regularly. it made sense to me,,and the proof was written all over her face so to speak. if u agree, will u bring it to your viewers attention???? loving your work mate,I think its brilliant your keeping our fantastic food heritage alive.keep up the good work buddy. let me know bout the tripe n shin mate.awesome channel.peace out.Joe.

[@garyc8208]

OH! I see, you were just showing off your Coleman's mustard powder Tin. Good job.

[@tayonacummings]

Your making my rumble 👍👍

[@timsmith9758]

it's tricky.... gold

[@jasonmillsap8138]

cotton tail lollipops , sounds like a fantastic appetizer before an equally good rabbit dish.

[@johnmeeler9737]

hello Srp great shoe , getting a bit fancy. what are you going to do in next show rack of squirrel?lol the rabbit did look good when you cooked it.

[@styrax0204]

Definitely a lot of work for a little payoff but solid video. I would be able to eat a dozen of those racks lol. They sure did look good.

[@ReinventingTheSteve]

I love your stuff Scott, you give me many ideas and lots of knowledge. small criticism? you're a little rough with your knife action and handling of more delicate carcasses, is this because you are a trade butcher and "time is money"? I would love to see your surgeon-like skills on full display! anyway, g'day from Australia!

[@TheScottReaproject]

+Perpetual KillMachine I think so, definitely, it's just the way I would butcher at work, just getting it done I guess..

[@jordansmithson9602]

I wonder if you could cook the ribs like pork or beef?

[@LoneWaffles]

thank you so much for your rabbit recipe's!! I am just getting into raising meat rabbits to feed myself and my dogs, and I love your in depth visuals and delicious looking recipes. I would love as many rabbit videos as you can make :P although the other meats are pretty great too

[@mrhalfstep]

Am I awake? I'm frickin' fascinated!

[@MOOSEDOWNUNDER]

I was expecting Terry Thomas to do the intro to this vid. lol, Rack of Rabbits, lol, well if you have the time and inclination brother Scott, why not mate. Cheers Moose

[@WHIZZER86]

Mmmm, I could smell those cooking through the screen on my iphone Scott. Shame I couldn't taste them 😩

[@Ivan_Glamdryng]

How about rabbit, pheasant, chicken any other game that has about the same size where they could be done like a crown roast. Make a meat and stuffing keeping the largest chunks of meat whole and grinding the rest into some type of Frankenstein sausage. Yea I know I just said about 17 straight hours of work but man!! Times like these I really hate myself because I will be saving a lot this hunting season. Serious question: Do you think the ribs from a catfish could be worked into this? They will start biting around here in May, so I got to wait for a little longer. Sorry for the long winded.

[@wildhorsefly]

Do you know where to get rabbits around Worcester? yhx

[@petercox9085]

That's some master chef/ great british menu stuff right there

[@nathanielbetteridge4978]

did this with American opossum once, however I baked it, turned out good but not a frequent dish as it's "tricky" indeed

[@bro031]

Very fiddley but would be good to try , have you done a rabbit and kidney pie if so what was it like?

[@one-WildCard]

Hi Scott. Could you make a video some time of how you clean that large block of wood? ... For meat I use small plastic boards so I could put them in the sink to clean, obviously you can't do that with the large cutting board. ... I ask because I like to cut on woods but worried about not cleaning it properly.... Thank you and I absolutely love your videos... Cheers from Toronto Canada!

[@EezeeListen]

Very interesting and very skilfully executed. I don't think I have ever heard of rack of rabbit before, so well done for this unique video. I shudder to think, if this was prepared at a GOOD restaurant given the time involved and the minimal end product, what the menu price would be! I will be making your rabbit with mustard this weekend; have asked my local butcher to secure me 2 rabbits and then Sunday night should be very flavourful :)),

[@adamshax7752]

Does seem like a lot of effort for a little meat, but I guess it's a unique way to do something with it. & Where did you find that colemans tin

[@FarmFreshIB]

How about dropping those breaded racks into a deep fryer. Sounds good to me. A little like a buffalo wing.

[@GWHcraig1088]

if I didn't have over 2 feet of snow behind my house id love to go rabbit hunting. soo soo tasty!!

[@LadyASolveg]

what's mad is the fact that I watched the entire thing...lol. I throughly enjoyed this, but it's no fair that you only brought out that tiny mustard tin.

[@lwilton]

That was very impressive. Would you consider rack of sparrow next? :-)

[@ardaylmaz8862]

Man those knives... Are you cooking or reenacting?

[@beatlebabe1969]

What's up with the latest video? Comments disabled, copyright block within 24 hours ???

[@EHCBunny4real]

IMO, they would make a wonderful appetizer.

[@michaelbarrett1914]

I don't think I would ever take the time to make these just simply because the time and effort that it takes to prepare them and what you get out is so small. When I combine that with the fact that my wife only likes chicken it is a lot of work for one. I am glad that I watched it thought because it is a differing preparation method for buggsy. Having had a widow maker myself, I am trying to change my outlook on life and change my proteins and make them more wild fare as often as possible.

[@DavidFSloneEsq]

This is about as close to doing something "kawaii" as you're ever likely to do! I'd be interested to find out how many Japanese schoolgirls have subscribed to your channel since you posted this.

[@bigboy4067]

Why did you do this and why did I watch it all the way through?

[@somedude5308]

Im looking to become a butcher but... do I have to go to a expensive university or can I just go for my apprenticeship when I get out of college ps. I live in NZ

[@joet4227]

no mate u don't need go college. just go n hound your local butchers.n be enthusiastic, most butchers love their trade. I started in a small shop.good butchery is an art.I learned the trade young and worked in a slaughterhouse too. if you're serious, u won't regret it. its a very satisfying trade. if you're thinking shop, it helps to be a 'people' person getting to know your customers!! as I said, go and simply ask your local butcher.good luck buddy.joe

[@joet4227]

PS.there are courses here in English college's. I'd consider it the worst place to learn butchery. on the job training is the best. a small shop probs the best for u.you'll get paid,and you'll learn the shop work which is a big part of the job.peace,Joe.😊

[@bluechang08]

how many of these 'racks of rabbit' would be served in a portion as one side of ribs is rather small? Its more like finger food than something you would stick on a plate with veg and whatnot

[@andydouglass1374]

What do you think of using all of the flap meat for sausage? I once made some breakfast sausage out of choice cuts of a rabbit I was butchering. I didn't have any pork fat other than bacon, so I used that. It turned out ok, but I I would rather use the flap meat for sausage instead of stock as I feel that it would be using it more efficiently. Since we raise the rabbits, we are always interested in maximum efficiency.

[@rostig01]

the end result makes my mouth water, god damn :D

[@lowenbraus1]

Gold.

[@matthewbauer7227]

We raise rabbits for meat and we love the ribs. Like you say, it is a some extra work, but definitely worth it.

[@elizabethcleland6267]

enjoyed watching your skills and humor lol this is crazy fare bit waste which is a shame

[@bluemeanie1951]

He's gone mad, I'm gonna bed or am I already in bed and dreaming this.........they're coming to take me away haha hehe haha. lol Love him ta bits really.

[@mascatrails661]

Man those racks are huge! I've just been eating hamster racks so yeah...

[@basingstokedave4292]

man what a great idea.. imagine a party with racks of bunny for apitizers and rabit volivonts, forgive my speeling im pissed .. with my home brew , rabbit burger next maybe with lettice... yum

[@Sweepy372]

Why you have rings and watch on when handling fresh meat...please help me understand Scott?

[@TheScottReaproject]

+Fredrik J ahh Freddie. . Trying to take control again hey? Same old same old.

[@70blondeboy]

Fredrik J, will you please just kindly fuck off and stop trolling this channel - one of the best on the whole of KZbin - you're getting boring now.

[@Sweepy372]

Thanks...I am not trolling. Just have an opinion about hygiene. Don't need to be rude my friend.

[@TheScottReaproject]

Fredrik J you making yourself look stupid...it's attention seeking..do I have to block you?

[@Sweepy372]

You are ready to block a person with factual comments and support people being rude and using bad language...well its your channel...

[@spraggerdogwilko333]

why only 5 were was the No 6th rack did you fluff it lol.

[@mickgatz214]

Excellent, but your next project would be Rabbit Cutlets. :)

[@rafesaunders3373]

They would be good as an appetizer.....

[@adamshax7752]

I think I'm to early 30 seconds haha, I'll let you know what I think after the video Scott

[@ThePete1891]

How about chops?

[@tigris115]

could one cook rabbit legs and arms the same way one makes hot wings?

[@Wolfslie]

I will call that a rack snack! xD

[@mydeadskinmask]

You should do a 300th anniversary video

[@itsdonenow]

Have you ever made rabbit sausage?

[@chadlanier1728]

You got to keep the rabbit bacon! Best BLT you can make!

[@christopherjoseph9132]

that's fukkin nuts. brilliant.