Vaazhakkai and Vengaya Bajji Recipe | இது போல் பஜ்ஜி செய்தால் 10 பஜ்ஜி சாப்பிட்டாலும் ஆசை தீராது.

[@omsairam-hf5td]

நன்றாக ,நிதானமாக விளக்கமாக சொன்னீர்கள் ராதா madam . நன்றி . Thanks a lot mam .I will try and get back to you mam .

[@suganthig7168]

அழகாக சொல்லி‌இருக்கிறீர்கள் செய்து பார்க்கிறேன்

[@umaramachandran6375]

Super hit. Thanks a lot 😍

[@gfp7822]

Romba அருமையான தெளிவான explanation mam.now I'm very confident .

[@nagarani3091]

Super amma porumaya Cholringa🎉

[@shanthanannan2285]

Very nice explanation. Thank you Mam

[@hemagowri8915]

ரொம்ப அழகா தெளிவாக சொல்லி இருக்கிறீர்கள். செய்து பார்க்கிறேன். நன்றிமாமி.

[@premaroty8837]

Excalent preparation Maami. Thankyou very much

[@revathishankar946]

Tempting too much to eat Superb explanation

[@padmaraj8482]

Romba super mami..Clear explanation...omam pottu senju parkarom mami.. tq so much..

[@santhakumariv9226]

Well explained. Super super

[@geetamuralidharan7190]

Today based on your recipe, I made the bajjis. It was a super hit. Thank you

[@umamaha158]

Parkave sappidanum pol iruku mam will try today tku

[@jayanthilakshminarayanan8311]

Mami very nice tasty two types bujji excellent correct measure thank you mami 🎉

[@madhanradha]

Like your recipes- incidentally am also Radha from Tricy and we are smartha Desasthas, speak marathi at home😊

[@radharamarao8334]

Ok. Thanks.stay connected.

[@raghavanak9719]

❤ really 😂 it's super ❤ thanks 👍 ma

[@salemsamayal4542]

Super Thank you I'm Geethanath from Salem

[@rajalakshmir8904]

Romba super a irukku mami sapdanum pola irukku

[@lalitham3856]

I prepared today with banana and potato. It's very crispy and nice taste. Adding omam makes good flavor. Thank you for giving this recipe with tips

[@muthupriyasrinivasagan5385]

So good explanation.

[@dharmavaramjayanthi2444]

Super bajjies 👌with good tips 👍 thank you

[@ushavenkatakrishnan4845]

Very good and useful explanation 👌👍

[@anuradhavarasyar4859]

👌👌👌 ശബ്ദം + പാചകം + വിരലുകൾ മാത്രം പ്രവർത്തിക്കുന്ന ചാനൽ - സുപ്പർമ്മാ ---

[@vidyajayaraman6882]

Excellent explanation madam

[@YM39933]

Radha super🎉🎉😅

[@smanju458]

today I have subscribed ur channel

[@Bond-cr5bo]

Super sister

[@radharamarao8334]

Thank you

[@shyama6576]

1) Madam, thank you very much for explaining the minute details. 2) You have used groundnut oil which gives more flavour for such snacks. 3) I used to put half a handful of small onions well ground into paste instead of omam which gives extra flavour & helps is easy digestion but while using shallots I never used asafoetida. Now I can even use omam & asafoetida after watching your video. 4) I never used rice flour & soda & yet I used to get the fluffy bajjis as I used to do every other tips you mentioned here. Henceforth I will use rice flour as well because I think it gives the bajjis that extra crispyness. 5) Only one doubt I have. Can I use boiled rice flour or raw rice flour only. Whether the rice flour can be slightly fried before mixing the bajji batter. Should the rice flour be very fine? Since I never used rice flour I have these doubts. I have boiled rice flour at home which is not very finely gound to make puttu. Puttu turns out soft with boiled rice flour. Thank you for your videos.

[@sasireka8345]

Thanks ma super 👌

[@subbiahvs8519]

super recipe

[@jagannathanmuthuswamy276]

Super super

[@jayanthilakshminarayanan8311]

Very crispy

[@allisundarsundar128]

Super aunty

[@sandhyasriram4214]

Yummy 😋 😋

[@freadashanthi9323]

Very nice

[@lakshmivenkatesan6216]

Instead of baking soda,, we can add some idly mavu

[@radharamarao8334]

Yes you can

[@gfp7822]

Enskku crispy bajji vendam madam soft a வரணும் na என்ன proportion nu solla முடியுமா?? please.

[@noorulhaseena2420]

Mam oru doubt .....neenga first 5 mints batter mix panneenga using whisk ....then 10 mints ooravachinga....again 5 mins hand ah vachu mix panneenga....total 20 mints aayirukku... But neenga video last la soda uppu podrathaala oil kudikkum...so soda uppu potta 10 mints kulla porichi yedukkanum nu sollirkeenga.... Yepdii?...pls clarify madam....thank u so much for this recipe....looking very nice❤

[@radharamarao8334]

மாவு கலக்க 5 நிமிடம்.ஊற வைக்க 5 அல்லது 10 நிமிடம்.சோடா உப்பு சேர்ந்ததும் நன்றாக கலக்கி பஜ்ஜி போடவும்

[@premalakshmanan9367]

Mami 1/4kg kadala mavuku pacharsi mavu evvalavu podanum pls solluga

[@radharamarao8334]

பச்சரிசி மாவு 75 கிராம் சேர்க்கலாம்

[@rajang716]

Thanks. PLease tell us the water measurement. How much karandi of water to use? Thanks.

[@radharamarao8334]

நீங்க எடுத்துக்கொள்ளும் மாவு அளவை பொறுத்து.தோசை மாவு பதத்தில் இருக்க வேண்டும்

[@anuradhavarasyar4859]

👌👌👌

[@esvees1]

Will try

[@radharamarao8334]

All the best

[@ashajayakumarashajayakumar5448]

Without soda can we do mami

[@radharamarao8334]

செய்யலாம்.உப்பலாக வராது

[@monarahavendran5802]

Very tempting receipe

[@smkjyothijyothy4850]

Nice 👍👌🙏

[@amuthasundararaj5792]

Pacharisi mavu or pullukgalmava madam

[@radharamarao8334]

பச்சரிசி மாவு மட்டும் தான் உபயோகிக்க வேண்டும். Video வை முழுமையாக பார்த்து விட்டு கேள்வி கேளுங்கள்.

[@usharamanathan5526]

👌👌👌👌👌👌👌👌👌👌

[@mercyponniah9642]

What is “Soda Uppu”. How do you call it in English?

[@radharamarao8334]

Baking soda

[@abdulmohamed553]

Try oneday

[@lakshmiarun7578]

Where did you buy this slicer ?

[@radharamarao8334]

Trichy Mangal and Mangal

[@geethanagarajan3287]

Super

[@vidyajayaraman6882]

Badhusha aollithango madam

[@radharamarao8334]

m.kzbin.info/www/bejne/Y4OtY5d_nbWAsMU Badhusha recipe

[@nagasubramanianpasupathi850]

மிக நல்ல காணொளி. ஆனால் வாழைக்காய் சீவுவதற்கு எளிது. ஆனால் பெரிய வெங்காயம் பஜ்ஜிக்கு வெட்டினால் பிரிந்து விடுகிறது. யாரேனும் அனுபவ சாலிகள் உதவுவீர்களா?

[@radharamarao8334]

வெங்காயத்தை ஒருபக்கம் நன்றாக பிடித்து கொண்டு நறுக்கவும்.½ inch குறையாமல் நறுக்கினால் round ஆக கிடைக்கும்

[@venkatrajand]

PLEASE DONT USE BAKING SODA, AJINOMOTO, FOOD COLORS, ITS VERY BAD FOR HEALTH MAM

[@revathishankar946]

Tempting too much to eat

[@revathishankar946]

Tea stall bajji will not be so tasty

[@saminathang1831]

The

[@umamaheshwari1465]

Super

[@gomathybalasubramanian2701]

Super recipe

[@radharamarao8334]

Thanks a lot