இனிப்பு, புளிப்பு, காரம் மாங்காய் தொக்கு அடுப்பில் வைத்தும் செய்யலாம் Hot and Sweet Mango Thoku

#sweet#mangothoku#radharamarao
Ingredients
Raw mango(grated)- 2 cups
Jaggery - 2 or 2½ cups
salt - 1 tsp
chilly powder - 1½ tsp
cordamon - ½ tsp
clove - 4
cinnamon - 2 piece

[@venkateswarluamudha3657]

பார்க்கும்போதே சாப்பிட தோணுதே will try definitely

[@prasannalakshmi1034]

Super recipe madam எங்கம்மா செய்வாங்க every mango season. But she will not add pattai and krambhu as we all don't like that strong flavour. We all call it as thithipu thokku and urraippu thokku. As you said this தித்திப்பு thokku we consume very fast as side dish for, right from rice, உப்புமா, சப்பாத்தி, பிரட், பருப்பு sadam, and what not. Mom used to make this 2 to 3 times before mango season ends. Thank you so much for reminding me of my childhood days. Even i make this now but I can't bring the taste of my mom.

[@krishnamani1948]

மிக மிக அருமையான சுவையான இனிப்பு, காரம் கலந்த மாங்கா தொக்கு அருமை.நன்றி.👌👍

[@lakshmir4579]

V.nice

[@ramaramaswamy7304]

Madam Hats off to you This receipe i was searching for a. Long time with our drying in the sun Ad usual your way of teaching is exemplary Wish you the very best in all your future endeavours

[@radharamarao8334]

Thanks a lot

[@subadrasridhar7288]

Yemmy recipe 🎉

[@shyama6576]

Madam, thank you so much. My mom's friend in Baroda made a similar mango recipe which I liked very much but didn't know how to make it. I think this could be the same one . I will definitely try.

[@saraswathiab5995]

Super mam.Appreciate your patience to teach ma.Thank you so much.

[@radharamarao8334]

It's my pleasure

[@usha6229]

அருமை

[@rajagopalanchitra7060]

Just now prepared mango sweet thokku as u instructed.came out excellent.tnx

[@radharamarao8334]

Most welcome 😊

[@geethasuryanarayanan6889]

Madam u r simply great in your recipes

[@geethagowthaman5118]

மிகவும் நன்றி ங்க சகோதரி.

[@glorystephenn6214]

Superoooooosuper pathivu 👌

[@pushpamani3068]

thanks mam romba nanna erukku

[@chandrasekharanks3212]

Children will like this tasty, healthy homely jam made to last about a year with out any preservative. Good demonnstration.

[@banumathiramalingam6808]

Very very tasty dish and very clear explanation, thanks a lot

[@radharamarao8334]

Most welcome 😊

[@lakshmij7615]

Wow 👌 amazing 👏 🤩 🎉🎉

[@radharamarao8334]

Thanks 🤗

[@TamilinParis]

மங்காய் தொக்கு செய்முறை அருமை 👌👌👌

[@ananthiraju455]

Yesterday I made hot & sweet raw mango thokku using jaggery as per your instruction .Came out very well.Excellent receipe. Thanks .

[@radharamarao8334]

Super.

[@parimalasubbarayan418]

Awesome recipe Radha Superb 👌👌👌👌👌

[@radharamarao8334]

Keep watching

[@shanthisurendran57]

அருமை!!சுலபம்!!Awesome recipe!!

[@sheilajohn4915]

thank you very much mouth watering recepie.

[@karupiahm5681]

A new recipe I will definitely try and inform you. Thank you.

[@radharamarao8334]

Most welcome 😊

[@vijayalakshmirajkumar3688]

Very sweet and short Recipe Mami, Thank u somuch ❤

[@radharamarao8334]

Most welcome 😊

[@kjayasri9179]

Very nice explanation. I will try today itself ❤

[@radharamarao8334]

Enjoy

[@seetahariharan4089]

Very nice and sincere way of sharing... No annoying blah blah n waste of time... Thanks mam.. I'll mk and will gv u honest feedbsck

[@radharamarao8334]

Thank you so much.Please support me.🙏

[@baheerathinidhi]

Super explanation👌👌

[@mollye.s9140]

Super aunty. Chapati softa iruku. Eapadi pananumnu solunga aunty. Thank you❤

[@surekhakumar2025]

Super Maami Mouth watering recipe 👌🙂

[@radharamarao8334]

🤩

[@vv8743]

Super simpleeasy to make thk u sister

[@radharamarao8334]

Welcome 😊

[@mythiliramanujam5991]

Super Radha

[@devarajagopalan9059]

After removing from plate, Should be kept in fridge ? Or freezer? Or plain glass bottle is sufficient?

[@ramavaideeswaran9424]

Romba super mami

[@venkatapathya1843]

Super Radha mami

[@alamelurraghunathan6146]

Super mam

[@gomathybalasubramanian2701]

Super side dish

[@radharamarao8334]

Keep watching

[@poornalingamsubramanian9183]

Romba thanks

[@Sobhana.D]

Nice super 👌😋👍

[@radharamarao8334]

Please share this vedio your friends and relatives.

[@radharamarao8334]

Thanks

[@lalithaananthakrishnan3594]

Super

[@radharamarao8334]

Thanks

[@nramadurainarasihman7324]

வெல்லம்...வெள்ளம் என காதில் விழுகிறதே...என் காதுக்கு மட்டும் அப்படீ கேட்கிறதா..வெள்ளம் என

[@radharamarao8334]

சில சமயம் தவறாக உச்சரித்து விடுகிறேன்.இனி சரி செய்து கொள்கிறேன்.

[@rachelsudhakar5009]

super O super mam

[@lalleevj9639]

Gadhamber. Kai (akind of mango) adhik seithal semai aaga irukkumpa

[@geetharangarajan2951]

Arumaya erukkumami nenga pnramthir engalukku varumannu thriyalai

[@radharamarao8334]

கண்டிப்பாக வரும்.கொஞ்சமாக செய்து பாருங்கள்.

[@nirmalamathiyalagan6747]

Thank u

[@rajeswariraje425]

ஹலோ மாமி நமஸ்காரம் நீங்க பன்னின மாங்காய் தொக்கு ரொம்ப நன்னா இருந்தது மாமி

[@trueindian2693]

Mami also show to make Mango powder, that Aam powder used in dome dishes for flavour.Thank you.

[@radharamarao8334]

No need.

[@gdvenkatesan]

Namath Mami, If we want to prepare is sun light means we should keep that mixer in sun light open or covered with white cloth. Pls reply Vazhga Valamudan Jai Hind

[@radharamarao8334]

Yes, correct.Already அந்த vedio வரும் post செய்துள்ளேன்.link கொடுக்கிறேன்.பார்க்கவும் m.kzbin.info/www/bejne/faGUd4J8rsmgfJI&pp=gAQBiAQB

[@annapoorninatarajan2682]

Superana mangai dokku seasanil saiven

[@jayanthilakshminarayanan8311]

Amazing superb tasty hot and sweet manga thokku thank you mam so tasty 🎉🎉🎉🎉🎉

[@geetharaman8972]

Madam, you said we can sun dry. Can we to add karapodi+ masala after dried in sun? Thanks

[@radharamarao8334]

மாங்காயை வெயிலில் காய வைக்கும் முன்பே உப்பு, மிளகாய் தூள் சேர்க்க வேண்டும்.

[@lalitham3856]

Superb yummy😋😋😋

[@radharamarao8334]

Keep watching

[@rajeswariraj7074]

சூப்பர் மாமி நாரத்தாங்காய் ஊறுகாய் இது மாதிரி செய்வது எப்படி சொல்லுங்கள் மாமி நன்றிகள் மாமி

[@radharamarao8334]

கடாரங்காய் ஊறுகாய் இரண்டு விதமாக செய்து காண்பித்துள்ளேன்.அதே போல் நார்த்தங்காய் ஊறுகாய் செய்யவும். m.kzbin.info/aero/PLKkjKzQKVeqA-1HlsrlhWYPHgz9DuJnmp

[@geethachandrasekar355]

Ipdi adupula vechalum 1year varuma? Kedama erukuma?

[@radharamarao8334]

கண்டிப்பாக ஒரு வருடம் வரை கெடாமல் இருக்கும்

[@vijayashree9218]

Roma nanri

[@rajiabi955]

❤❤❤❤❤❤

[@radhavasudevan7246]

Thanks Bhaghni

[@naliniganesh1806]

Mami, Hot & Sweet Mango jaggery thokku looks different, unique & a perfect side dish for our rice & tiffin varieties also. Ur explanation is superb & tips are very useful.👌👏👍🙏

[@radharamarao8334]

Thanks a lot

[@sheelarajasekarantintin8790]

Adding jaggery directly may contain impurities. Can you suggest any purified, cleaned jaggery available?

[@radharamarao8334]

Yes.As you like

[@renus7726]

Amazing dish with nice explanation I tried your honey gooseberry yday Came out very well Tq for sharing the recipe You are making innovative recipes and explaining step by step Iam your subscriber and regular followers Shall try this item Looking forward to some more recipes Tq❤❤❤❤

[@radharamarao8334]

Thank you so much 🙂

[@radharamarao8334]

Please tell your friends and relatives to subscribe my channel.

[@parvathavarthinim9633]

Mam sunlight prepare panna eppo chilly powder add pannnanum

[@radharamarao8334]

எல்லாமே சேர்த்து தான் வெயிலில் வைக்க வேண்டும்

[@punithavathiv9439]

Neelam mangai n ottu mangai la seilama sis, mutriya mangai aga irukanuma

[@radharamarao8334]

எந்த மாங்காயில் வேண்டுமானால் செய்யலாம்.

[@pramilashiv9481]

Mami pala pazathula idhe mari epdi seivadhu sollunga please

[@radharamarao8334]

பழா பழத்தில் எல்லாம் இது செய்ய முடியாது.

[@mythiliradha8938]

Nattucharkkarai use pannalama

[@radharamarao8334]

கொஞ்சமா try பண்ணி பாருங்க.

[@Chitra-eu4bj]

Fridge la evlo days store pannalam akka

[@radharamarao8334]

One year வரைக்கும்

[@vijayasreemadhusudhan9412]

Can we use parry's jaggery

[@radharamarao8334]

No idea.you can do

[@ramarao1395]

In maharashtra also they called gulamba or mormba

[@latharavichandran824]

Fantastic

[@radharamarao8334]

Thanks

[@kausalyakausalya4519]

Need to add lemon juice at the end slightly. Maami

[@radharamarao8334]

Not necessary.

[@ramarao1395]

This is called chunda ,in gujrTi peoples doing every year

[@radharamarao8334]

Yes.Gujarat போயிருந்த போது கற்றுக் கொண்டேன்

[@NageswariT-en6lt]

வெயிலில் வைத்து இந்த ஊறுகாய் செய்வது எப்படி❓

[@radharamarao8334]

Please check description box

[@chellamalkrishnamurthy9116]

Paathaley water varadhu mouth la. First time paakaren ungha vedio.sunlight la kuda pannalam nu sonnel but i cant find it. Konjam link podhunghalen

[@radharamarao8334]

No oil,No Gas mango thoku m.kzbin.info/www/bejne/faGUd4J8rsmgfJI&pp=gAQBiAQB

[@ramarao1395]

This is called chunda.Gujrati special.

[@radharamarao8334]

Yes

[@banumathykrish7710]

வெல்லம் னு சொல்லுங்கோ மாமி.

[@radharamarao8334]

வெள்ளம் என்று சொல்லவில்லை.வெல்லம் என்று தான் சொன்னேன்.

[@radharamarao8334]

ல ள ழ என்ற எழுத்துக்களுக்கு நன்றாகவே எனக்கு வித்தியாசம் தெரியும்.

[@jayanthisoundarrajan6412]

கை போட வேண்டாமே

[@radharamarao8334]

எதற்கு கை போட வேண்டும்.கிலோ கணக்கில் செய்தாலும் எடுத்து சாப்பிட சிறிய பாட்டிலில் எடுத்து கொள்ள வேண்டும்.

[@ramarao1395]

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