Radish Cake Making Skills in Taiwan (Turnip Cake) / 蘿蔔糕, 水晶餃 -Taiwanese Street Food

Radish Cake Making Skills in Taiwan (Turnip Cake) / 蘿蔔糕, 水晶餃 -Taiwanese Street Food
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I’ll share what I’ve seen and tasted with you, such as street food,fried rice,seafood,night market,cooking skills,asian food,chinese food and so on.
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#radish_cake _making_skilks_in_taiwan #radish _cake #turnip_cake #radish_cake #pyramid_dumplings #taiwanese_street_food #taiwanese_food #蘿蔔糕 #菜頭粿 #蘿蔔糕製作技能 #水晶餃 #台灣街頭美食 #台灣美食

[@yuhsiaku1704]

台灣小吃真的美味可口，賣價親民，實在無可挑剔。 唯一希望的是，製作者能戴上手套口罩及圍裙，環境也盡量表現專業一些。 像韓國街頭美食，製作者和環境整體總給人乾淨專業不馬虎的感覺，自然對他們的食品衛生也會加分。

[@uv3126]

如果，真傳統美食『用爐灶燒材火』有一點柴煙味，我猜想你應該不會喜歡齁 ...

[@user-mg3xg1kt4s]

感謝一直分享各種美食的製作，這次的老闆完全不吝嗇於分享欸。感覺無私

[@CateFoodTravel]

老闆家人們都很質樸，公開也是讓人知道蘿蔔糕是真材實料的！

[@user-qh6nr2yu6y]

蘿蔔糕，水晶餃，好吃嗎？😀💃💃💃🙋👍

[@CateFoodTravel]

蘿蔔糕不錯唷，外脆內軟。 來個蒜蓉醬油就更好了

[@user-qn3is1um7l]

感覺真材實料捏，蘿蔔糕哇系攏甲 何記蘿蔔糕美村路

[@CateFoodTravel]

感謝推薦，這家蘿蔔糕也不錯吃唷😄

[@yantibayu9924]

Taiwanese street food yummy 👍🏾👍🏾👍🏾

[@CateFoodTravel]

Thanks 😊

[@user-lq4vi2ub8f]

真材實料~有良心的店家

[@CateFoodTravel]

手工製作蘿蔔糕真的讓人驚艷

[@user-uj6ru6xe6y]

你們的蔡桃桂；切的好大好厚；看起來就很好吃的樣子；我也很喜歡吃菜頭貴；偶爾我會去超市買或者去黃昏市場買；你們的菜頭貴我很喜歡；看起來就很好吃的樣子；快流，口水了；哈哈哈哈。

[@CateFoodTravel]

謝謝觀賞 他們家的菜頭粿真的讓人驚艷

[@aquarius6311]

蘿蔔糕煮湯式的更讚👍。

[@CateFoodTravel]

感謝分享😊

[@SasciaUtami]

Thanks for recipe 🙏🙏🙏

[@loidanavarro2818]

I most enjoying Taiwan food than hongkong foods.. I miss beef nodles of Taiwan and steak house is the best... I was there for 5yrs in taichung fongyuan and dongshi township i miss my bosses out there 😔

[@CateFoodTravel]

👍👍👍thanks for sharing😊

[@kembangangenan631]

Wow,excelent

[@CateFoodTravel]

Thanks 😊

[@user-yr1ll7io1p]

真材實料好吃👍

[@user-js6bk1sc2k]

錢

[@MYLOLA79]

This so yummy Radish cake

[@CateFoodTravel]

Thanks 😊

[@anniehsieh2751]

第一次詳細的看菜頭粿製作，原來蘿蔔絲這麼多唷😲。不過最後蘿蔔糕吃起來會有絲的感覺？正常沒有吧🤔

[@user-ob4lw8fq8w]

蘿蔔糕蒸煮後蘿蔔絲就跟米漿融在一起了拉，這都不懂。

[@CateFoodTravel]

我也是第一次這麼詳細的參與蘿蔔糕製作😊

[@suekt8648]

@@CateFoodTravel l

[@user-db3uj1fb1g]

其實有的蘿蔔糕是吃得出蘿蔔絲的喔~我覺得這種的蘿蔔糕比較好吃

[@lmfoodchannel]

很棒的分享萝卜糕,和水晶饺制作过程 。

[@CateFoodTravel]

謝謝😊

[@user-lp2wx3sg8g]

不錯

[@CateFoodTravel]

謝謝觀賞

[@Chi-od1dt]

我愛蘿蔔糕 水晶餃😋 這家蘿蔔用的很多 👍👍

[@CateFoodTravel]

現在吃蘿蔔糕正對時唷😊

[@Rod-bp8ow]

Ciao mien. Juliang, li pai ei, li pai san, li pai er. Xie xie. Xiu. Raddish cake. ∆

[@wusinisopari79]

Terima ksh

[@CateFoodTravel]

Thanks 😊

[@user-gr7qq8ru1v]

جميل جدا

[@CateFoodTravel]

Thanks 😊

[@loudmouthnewyorker2803]

Hmmmm.....they usually pan fry the turnip cakes at the dim sum houses here in NYC.

[@loudmouthnewyorker2803]

@Emory Sacane your gf should leave you. Try being a real man and stop messing with your gf's stuff.

[@tangoonthor9502]

Can you share the radish cake recipe for me. Thank you. I am from Malaysia.

[@juliacheng5610]

真好吃😋

[@CateFoodTravel]

用料實在的蘿蔔糕

[@antran198]

ye

[@antran198]

-. md

[@mikelin5485]

想到以前阿嬤也是自己洗自己蒸作蘿蔔糕

[@mikelin5485]

水晶餃這個是三角圓，感覺是客家的，自己包的才新鮮

[@CateFoodTravel]

自己作的很費工，但吃起來就是安心 料又下的重😊

[@lalyliu569]

Nice

[@CateFoodTravel]

希望會喜歡這個蘿蔔糕

[@user-kf8gw1zd2j]

Nice🙂

[@CateFoodTravel]

Thanks 😊

[@cherryfan1265]

真材實料注重衛生與乾淨

[@CateFoodTravel]

白蘿蔔也用很多呢👍

[@mylinhhuynhmylinh6438]

👍👍👍👍👍👍👍👍

[@CateFoodTravel]

👍👍👍

[@user-cn7xs3fx7f]

สบายดี💝💝💝

[@CateFoodTravel]

Thanks 😊

[@sookjenwong]

Can you write down the recipe for turnip cake? Is there an alternative to the rice milk you added?

[@wsato652]

蘿蔔糕看起來好吃

[@CateFoodTravel]

蘿蔔糕有讓我驚艷

[@user-km9sb8uk1e]

蘿蔔糕用炸的好特別

[@CateFoodTravel]

他們家的蘿蔔糕比較不一樣是用炸的喔

[@user-mv9ch8fs5r]

請問商家地址？

[@sweetsoulja0]

這在哪裡阿?

[@CateFoodTravel]

在台中東勢區的 大茅埔銅板小吃😊

[@tamandua5772]

I want buy this machine, please !!!

[@cillazheng7152]

要加什么粉

[@user-mm7zh5or7k]

蘿蔔糕是加米漿做的 ，那水晶餃的外皮又是什麼做的呢 ？

[@a0925387118]

地瓜粉

[@pingchen7563]

Where is the food stall?

[@CateFoodTravel]

**Location information** goo.gl/maps/KeJMaWMyUigafhMv8 thanks for watching🙂

[@user-lf1nj4ts7q]

請問您地址和店名？

[@CateFoodTravel]

東勢 大茅埔銅板小吃 台中市東勢區東關路五段596號 成功國小隔壁 goo.gl/maps/KeJMaWMyUigafhMv8 感謝觀看

[@user-ps8mu7xx1x]

蘿蔔糕是蘿蔔做的?沒想過這個問題XDD

[@CateFoodTravel]

沒錯喔 蘿蔔糕是蘿蔔做的🙂

[@Bella-eu7oh]

蘿蔔糕不是蘿蔔做的不然呢？是亂七八糟的加工品吃多了讓你不知道食物的原形還是你都吃那些早餐店一堆粉的假蘿蔔糕？

[@uv3126]

應該是，一般早餐店吃到的『蘿蔔糕』是將已經打成『泥狀物的蘿蔔泥』與再來米漿做成『菜頭粿』，所以是吃不出有蘿蔔絲的口感，或有稍微明顯蘿蔔絲的痕跡，沒看過『傳統蘿蔔糕製作過程』還真會以為是一般米漿加入蘿蔔口味調和蒸煮出來的食品

[@via820]

菜頭粿加一些佐料可能比較好

[@CateFoodTravel]

加蝦米 油蔥 或臘肉好像也不錯呢💪

[@joeffreyant3222]

What is the name.of.rice

[@MrJeffYKoh]

Glutinous rice

[@MrJeffYKoh]

Sorry, I think it's plain Rice (long grain)

[@tsts3390]

請問在那賣呢！

[@CateFoodTravel]

大茅埔銅板小吃 goo.gl/maps/N7E2yAgdp2ahocyy5 麻煩在電話詢問 謝謝

[@mariomunozmunoz6421]

Y donde esta la zanahoria....?????????

[@tsts3390]

可批發嗎？

[@CateFoodTravel]

大茅埔銅板小吃 goo.gl/maps/N7E2yAgdp2ahocyy5 麻煩在電話詢問 謝謝

[@user-qe9tg2vh2d]

ตอนแม่ยังมีชีวิตอยู่ที่🏡ทำกินบ่อยขนมหัวไชเท้าถ้าทำด้วยเผือกยี่อร่อยเดี๋ยวนี้ไม่ได้ทำแล้วกินแล้ว

[@CateFoodTravel]

Good food is also a good comfort

[@Frea_]

I don't think that is carrot

[@CateFoodTravel]

Oh~Please forgive my poor English, it has been corrected. "Turnip Cake" or "radish cake"

[@Frea_]

@@CateFoodTravel yes that looks more like radish ^^

[@user-zc5wn9hw1c]

不會介紹食品

[@user-px6re5qq4h]

一/

[@BlueButtonFly]

How the heck do you prepare radishes? It always seems like a lot of scraping and washing. Like, multiple rounds.