How To Clean a Pompano, Boneless, Skinless Fillet

Video tutorial show step by step instructions on how to fillet your fish on both sides so that the Pompano fillets are skinless and boneless. This method of cleaning fish works great for beginners.

[@werftv4580]

solid fillet work there.. nicely done..

[@michaelgreene]

Know this video has been out for a while but wanted to say, there is some meat you are leaving on top of the pompano head. Love the videos. Keep em coming.

[@patrickcuyno2586]

Big Kahuna That's the very best pompano filleting technique I've ever seen and Mahalo for sharing!

[@RadReelingFishing]

Thanks for watching and letting me know.

[@machinegunpreacher2469]

Cleaning fish for 30 years and never thought to leave the meat on the other side for height when cutting it off of the spine... Never too old to learn I guess. Thanks.

[@christophermaxson8793]

Thanks for the tutorial. I feel like tou wasted a lot of meat by cutting all the rib cage out. I sliced just a bit under the ribs then folded the ribcage in half and the ribs pop out and i pulled em out

[@g.russell4140]

Nice batch of pomps there.

[@NYCMP1]

You can use fillet scrap strips can’t you? And which fish would you target with these scraps? Still learning here. Thanks! Your videos are awesome. You’re one hell of angler. ✌️

[@RadReelingFishing]

Thanks for watching and commenting. I hadn't really thought of using the strips except for chum.

[@davebl9645]

Great for crab bait.

[@ThePhilDEEZ]

Where do you get your teasers and goofy jigs? Hard to find in local shops by me.

[@RadReelingFishing]

I get mine locally in a small tackle shop.

[@davebl9645]

Morning from Stuart Fla....quick question..do you bleed out your pompano? Many thanks ..Great videos..my Wife loves ya!

[@RadReelingFishing]

Not usually. I just cut the blood line out.

[@davebl9645]

@@RadReelingFishing ya l was curious as in your video it looks like the fish was bleeding from the Gill.

[@RadReelingFishing]

@@davebl9645 I may have bled them in this video, not sure. Sometimes I do with Pompano, but most of the time I don't. If I'm in the kayak it's easy for me to bleed them, theydie quicker so I can put them in the ice box without fear of them jumping out of the kayak.

[@davebl9645]

Just bagged a 17 1/4 to the fork this morning in Jensen Beach

[@mlvcustomsllc5395]

Num nums!!!

[@PaleHose28]

Nice work! Those pomp’s look like they are some good eating fish 🎣

[@RadReelingFishing]

Firm and mild fish flavor, very delicious.

[@emmamodeste6303]

I slice it like any other fish and it taste goooood!!!

[@catyear75]

Sweeeet 😋

[@docbailey3265]

Thems good eatin

[@floydfulgiam6102]

Very good demonstration sir but why are you not using a safety glove a metal mashed safety glove it only take a moment if you slide your hand open to slice your fingers Safety gloves cost about $89-$100 but medical bills are far far more expensive Please wear a metal mash safety gloves for your own sake whenever you cutting any kind of fish or meet sir