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Our tonight food is a traditional bread that may seem strange to you, but you will not notice it's wonderful taste until you try it.
This traditional bread is usually baked in the south of Iran. The middle ingredients consist of egg, Cheese honey and mahyiawe. Mahyiawe is a type of sauce made of very small fish.
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Ragag Recipe | how to make ragag | Arabic Crepe Regag Bread | خبز الرقاق الإماراتي | خبزرقاق ومهياوة