Ragi bread | Finger millet bread |No kneading | vegan and Gluten free bread | good for weight loss

[@vengeance9316]

Very nice recipe 👌

[@Ramyasmagichands]

Healthy and spongy millet bread❤

[@namitasharma2703]

Very healthy

[@Brightersideofcookingbysuruchi]

Thank u ❤️

[@RR-ul9tr]

Nice recipe. Please check audio quality is low. If you can increase the instructions volume

[@Brightersideofcookingbysuruchi]

Thank u .. sure I will check ❤️

[@sanasen1551]

Will try definitely.. I love your recipes

[@Brightersideofcookingbysuruchi]

Thanks a lot

[@seemajain1078]

Very easy recipe ❤

[@swapna5794]

Oh thanks for the recipe 🙏❤ Can you please suggest the baking tin size?

[@Brightersideofcookingbysuruchi]

Sure will let u know

[@Brightersideofcookingbysuruchi]

amzn.eu/d/01RV0KK I am sending link for bread tin. I hope it will be helpful for u ❤️

[@swapna5794]

@@Brightersideofcookingbysuruchi Thank you 🙏😊

[@lightningcat9327]

Hello, i got today notification of your channel, mostly recipes are healthy. ❤would love to subs your channel.❤

[@Brightersideofcookingbysuruchi]

Thank u so much 😊

[@amritaajani4252]

Can u suggest alternative for sweet potato? Not easily available here...can we replace with egg?

[@Brightersideofcookingbysuruchi]

U can use potatoes. Ragi doesn’t have binding properties that’s why I used sweet potato. U can use potato. I hope u got the answer. U r from which place ?

[@sowmyashree7084]

my child doesn't like sweet potato so what is the alternative for sweet potato? Please suggest some alternative for psyllium husk & I want to bake this tomorrow reply soon

[@Brightersideofcookingbysuruchi]

U can add potatoes and I m not sure about other alternative of psyllium husk. Trust me if u have psyllium husk add there is no taste of it.. it’s a good source of fibre.

[@sowmyashree7084]

my child doesn't like potato also

[@Brightersideofcookingbysuruchi]

@sowmyashree7084 we need some binding agent.. otherwise add 1/4 cup wheat flour.

[@janemaina5081]

Must I use psyllium or what else instead

[@Brightersideofcookingbysuruchi]

It’s optional but it’s a good source of fibre.