Ragi cookies with jaggery recipe | How to make Ragi cookies | Finger millet cookies | Ragi snacks

Ragi cookies is a perfect evening tea time snack that kids and elders will love. These perfectly balanced cookie has mix of ragi (finger millet) flour and whole wheat flour, which mellows down the sharp taste of ragi yet bringing the benefits of ragi.
Ingredients
• 6 tablespoons unsalted butter
• ½ cup jaggery powder
• A pinch of salt
• 3 tablespoons chilled milk
• ½ cup whole wheat flour
• ½ cup ragi flour / finger millet flour
• 3 tablespoons corn flour

[@leelasaraswat4662]

What a perfect cookie you've made. I tried y'day with another recipe but the butter amount was in excess. Will try your method.

[@daddyinthekitchenenglish]

You've made my day 🤠. Thanks for the lovely feedback. Please try and let me know the feedback.

[@healthy_treats]

Perfect thanks for recipe

[@daddyinthekitchenenglish]

Most welcome 😃

[@jerinamary1896]

😋😋😋

[@Jo-uv5xp]

Nice receipe uncle !

[@daddyinthekitchenenglish]

Thanks 😊

[@trendingthambi7990]

I am yesterday making this cookies bro very tasty and healthy thank you so much 🥰 bro my kids very like it

[@daddyinthekitchenenglish]

Thankyou very much

[@geethamani6404]

Very nice

[@daddyinthekitchenenglish]

Thanks 😊

[@lakshmir4579]

V.nice

[@daddyinthekitchenenglish]

Thanks 😊

[@brindhaselvam4798]

Sir i was looking for a healthy, simple and easy cookie recipe...thanks so much. Shaping the Cookie was trouble some..i will try this method 👍

[@daddyinthekitchenenglish]

Thanks mam, this is definitely a great recipe, pls do try 👍

[@nanthan9806]

Hi there, my wife tried this for the first time and it came out very well. She baked them as a part of Women's Day celebration cooking competition and won 2nd prize. Cookies disappeared in no time!! Thanks for the tips and tricks!🍪

[@daddyinthekitchenenglish]

That's awesome, congratulations!

[@gouravsartandcraft240]

Any substitute for Wheat flour? My kids hv gluten intolerance

[@sejalraval4600]

Hello sir.. How to bake in cooker..? Nd wht's the baking time in cooker..?

[@daddyinthekitchenenglish]

Hello...To bake in cooker follow the below steps.. 1. Fill the base with table salt for about 1/2 inch and place a stand. The salt can be reused. 2. Remove the gasket (rubber) and whistle from the lid. 3. Pre heat for 5 mins on med heat with lid on. 4. Open and place the baking tray immediately and close it. 5. Usually for cookies it will take about 25-30 mins depending on the thickness and moisture content. Make sure check when about 20 mins up. 6. After time, open and check. The cookies should be slightly soft. Then it's done and it will cook further fully with the heat within. Happy baking 😊

[@sejalraval4600]

@@daddyinthekitchenenglish Thank you sir..

[@preethisuresh4952]

Hi can we use ghee instead of butter

[@daddyinthekitchenenglish]

Hi, no, ghee and butter are very different in texture and moisture content. When we use butter it holds the aeriation that comes from the beating, making the cookies very light, which is not the case when you use ghee. Hope this clarifies.

[@praveenkumar-ib8cg]

OTG or microwave?

[@daddyinthekitchenenglish]

Convection...OTG will be better

[@kavin9976]

Hi Sir...can I try with coconut sugar instead of jaggery powder? will it affect the texture of the cookie?

[@daddyinthekitchenenglish]

Hi .. i have never used coconut sugar, but if it is equally sweet like jaggery powder you can try the same proportion and alter based on the result.

[@kavin9976]

@@daddyinthekitchenenglish ok sure, ill will try..thank you so much

[@zainabrajabali7206]

instead of whole wheat flour can I use multi grain flour

[@daddyinthekitchenenglish]

Hi, ragi flour has very less gluten content and that is the reason I have used whole wheat flour to bind it. It depends on the gluten content of the multi grain flour you are using. Generally multi grain flour will have lesser gluten content than whole wheat flour. You can definitely try though, it may only be brittle but taste will good. I recommend trying both ways so that you understand the recipe.

[@zainabrajabali7206]

Thank u appreciated

[@daddyinthekitchenenglish]

Welcome 😀

[@chitrabachwani815]

Where i will get curd flour sir

[@daddyinthekitchenenglish]

Hi mam, do you mean corn flour?

[@eulalewis2015]

Can I skip the wheat flour

[@daddyinthekitchenenglish]

Hi, meaning do you want to replace with Ragi flour? If so ragi flour has very little gluten and hence the cookies will be brittle

[@swetagarg9842]

We can add sesame seeds to it its not brown sugar it's shakkar or jaggeri sugar

[@daddyinthekitchenenglish]

Yes, you can add sesame seeds, chopped nuts, etc

[@bhuvibhoons4111]

Why are you not making new recipes nowadays and posting videos ?

[@daddyinthekitchenenglish]

Hi mam, I've been busy with work and with the school schedule, couldn't find time to shoot and edit videos. Now that summer vacation is starting we will be making some videos and will be posting soon.

[@ratinikharge3828]

Ur 1 cup is equal to 200 or 240 or 250 ml

[@daddyinthekitchenenglish]

Hi it's 240 ml

[@ratinikharge3828]

Thanku so much

[@kavin9976]

Hi Sir...can you pls give me the measurements in grams? it will be more accurate...as cup differs in ml. in one of ur other video, you have told 6 tablespoon of butter weighs 75 gms of butter. but if we google it, it shows 85 gms of butter. so if you cld give the measurements of all ingredients, it will be very useful...thanks

[@daddyinthekitchenenglish]

Hi Mam, thanks for asking. Weight of butter varies slightly across different brands as the moisture content varies and same holds good for other ingredients like jaggery powder, flour etc. For this recipe it will be 75 gms of butter, 75 gms of jaggery powder, 75 gms of ragi flour, 75 gms of wheat flour and 20 gms of corn flour. Please try out this proportion and I am sure it will come out well as I have baked large batches of the same proportion.

[@kavin9976]

​@@daddyinthekitchenenglish thank you Sir...so if we use brown sugar also, there won't be difference in the texture or taste of the cookies right

[@daddyinthekitchenenglish]

Yes mam, if you are in India, Parry's brown sugar will be good.

[@kavin9976]

@@daddyinthekitchenenglish thanks once again..

[@kavin9976]

​@@daddyinthekitchenenglish It came out perfect. thank you. for me, it is too sweet. if I want to reduce the sugar, how much can I, without disturbing the texture of the cookies. thanks again

[@aqsainam1170]

I tried these But they were not cooked from inside....they were getting cooked from upper side good... But some not cooked from inside. I baked at 160 degree celcuis 7 mins

[@daddyinthekitchenenglish]

Hi, pls try baking at 180 degrees Celsius for 16-18 mins, it should get baked thoroughly.

[@aqsainam1170]

@@daddyinthekitchenenglish thanks

[@kavin9976]

Hi Sir.. if I want to make kodo millet or foxtail millet cookies, can I follow this recipe by substituting Ragi flour? will it work

[@daddyinthekitchenenglish]

Hi yes with some change in the flour proportion. Kodo, foxtail and barnyard millets have low gluten content, hence in the same recipe you need to replace 2 tbps millet flour with 2 tbsp wheat flour, everything else remains same. Foxtail (Thinai) will taste very good. Pls try.

[@kavin9976]

@daddyinthekitchenenglish okay, noted with thanks. sure ill try..

[@kavin9976]

Sir, you mean to say apart from wheat flour which is already in the recipe, we have to add two tablespoon of wheat flourbby removing two tablespoon of millet fliur, right ​@daddyinthekitchenenglish

[@kavin9976]

Sir, one more clarification. Do we need to dry roast millet flours?

[@daddyinthekitchenenglish]

Yes