Ragi biscuits [Finger millet cookies]-3 ingredients, No Maida, No sugar, No oven, No egg, No butter

Ragi biscuits [Finger millet cookies] is simple, healthy, no deep fry, melt in mouth cookies. No Maida, No sugar, No oven, No egg, No oil, No butter, No baking soda, No baking powder, No spices required. Only 3 ingredients required to make this delicious biscuits.
#creativeworld #creativeworldrecipes #southindianfood #southindianrecipes #afterschoolsnacks #teasnacks #cookies #ragicookies #fingermilletrecipe #kezhvaragu #homemadecookies #teacookies #teabiscuits #ragibiscuits #kezhvaragubiscuits

[@sujitha6997]

I tried it today. it tastes toooooo good. Without any guilt I gave it to my 1 yr baby boy.thank u so much

[@ulagam]

You are welcome

[@vidyaradhakrishna]

Following this procedure every time. Biscuits come out very well. Thanks for the proper measurements. My 18 months old daughter enjoys eating these biscuits🙏

[@ulagam]

My pleasure 😊

[@26874788]

Made it and it came out really well. Thanks a lot

[@ulagam]

You are welcome

[@sunkesowmya758]

Artism kids can prefer this biscuit

[@PAPATHIKITCHEN]

Today i tried this receipe biscuit really cameout very well and tasty. Thankyou for this easy receipe

[@ulagam]

You are welcome

[@rakshithak1828]

Wow such a amazing taste .. thank so much for bringing out such an amazing recipe 🙏🏻

[@ulagam]

Thank you

[@Prachi-sha]

It is so tasty and addictive, thank you so much

[@ulagam]

Its healthy too. Thank you.

[@mishom1190]

Tried this and it came out really nice… my 1 year old son loves it

[@ulagam]

Glad to hear that. Its healthy too!

[@sarmaskitcheneverythingtes2550]

Nice biscuits

[@ulagam]

Thank you

[@unzestedegourmandise2826]

Hi, je suis fan votre vidéo. Merci!

[@ulagam]

Je suis heureux que tu sois mon fan

[@mounikagunda614]

Thank you so much

[@ulagam]

You're most welcome

[@Ramyasenguttuvan]

Tried today. Came out well.thank you much

[@ulagam]

You are welcome

[@yuvavarthininadar3700]

Tried this today and it came out well

[@ulagam]

Great

[@BabetaBabeta]

waaaaw amazing looks yummyyyyy sister what i can put/substitute wheat flour for gluten free? any suggestion please many thankx 💐

[@ulagam]

Thank you Babeta, Yes we can add almond flour, coconut flour or oat meal flour etc...

[@charusheelasawant1933]

👌👌👌

[@ulagam]

Thank you

[@sarahsaraa4829]

👌🏻👌🏻👌🏻

[@ulagam]

Thank you Sarah

[@sheelaqueen9174]

Super sister 👍 cookies 🍪🍪🍪🍪🍪🍪

[@ulagam]

Thank you Sheela

[@tamilselviramesh3571]

We can use Itly cooker also for making Ragi biscuits please put that video 🍪🍪

[@ulagam]

Sure, Will upload soon

[@Swathi3636]

Cookies retained shape and tasted really good. Only thing it wasn't crispy. Reason?

[@ulagam]

Temperature is important. bake extra 10 min for crispy texture. or Last 5 min medium flame

[@bhageshvaridevidasi7084]

Thank you for the recipe.. I tried it today but the cookies were all spread ..they could not retain the shape.. what could be the fault? Please guide

[@ulagam]

Dont add too much ghee or butter. Dough is too soft / sticky means, cookies spread. so make perfect dough. If its spread, please the dough in freezer for 30 min then bake. You can add extra flour to avoid spreading

[@bhageshvaridevidasi7084]

@@ulagam Thank you so much for such quick response 🙏

[@rajshri12smiles]

Can you suggest replacement for wheat

[@ulagam]

Wheat replacement- Maida, coconut flour, almond flour, oatmeal flour etc..

[@Unknownfromgujarat_]

Hello, can I use wheat flour instead of ragi? I mean just wheat flour no ragi at all?

[@ulagam]

Yes, you can use wheat flour

[@sharondsouza938]

What would be the temperature and time to bake these in the oven..?

[@ulagam]

Oven Temp:- 180 C, 15-18 min

[@sharondsouza938]

@@ulagam Thank you for your prompt reply.

[@ulagam]

@@sharondsouza938 You are welcome

[@sheelaa7781]

Do we need to preheat

[@neelamdhital1702]

I followed same measurement and same ingredients inspite of that my dough got crumbly and keeps breaking. Can you tell me what went wrong and how to fix it.

[@ulagam]

Add extra 3 tbsp milk/oil/ ghee to make smooth dough

[@nidhimundra12]

Have u added baking soda pr baking powder ?

[@ulagam]

No, but you can add 1/2 tsp baking soda or 1/2 tsp baking powder for extra soft, crunchy texture

[@priyapandiaraj5849]

Sister wheat and milk baby avoid pana sonaga according to gf cf diet So besan flour, wheat alternate use panalama Milk alternate cashewbor almond milk use panalama Ghee alternate which oil better Pls give some suggestion because it's important for my baby

[@ulagam]

gluten free flour- rice flour, coconut flour, ragi flour, Sorghum Flour, oat flour, Tapioca Flour, corn/maize flour, chickpea flour, millets etc... alternative to milk-coconut milk, almond, cashew etc... Please consult doctor before taking gluten-free foods.

[@priyapandiaraj5849]

@@ulagam tq sister

[@physicsNcERTmatric]

Can we try this with kambhu thinai n other millet too

[@ulagam]

yes, you can use kambu maavu, thinai maavu etc...

[@selvarani4713]

Ironkadai ilana ena use pananum sis

[@ulagam]

you can use aluminum pressure cooker, kadai/non-stick kadai

[@vaishnavi6393]

Can i use salt instead of soil

[@ulagam]

Yes we can use salt

[@zoyakhan5579]

Ye 7 months ke baby ke thik hai milk me milake khela sakte hy

[@ulagam]

Thank you Aishwarya

[@zebanaaz8322]

How to store? Refrigerator or room temperature?

[@ulagam]

room temperature

[@Fasihazarah]

Taste semmaya iruku but hard ah iruku sis athuku enna seyyanun

[@ulagam]

Thank you. Romba neram maavu mix panna vendam. gluten develop agidum. gluten develop aanaal cookies hard agidum. chapathi maavu mathiri pisaiyakkoothau.

[@shalini1788]

Hello, how to avoid cracks in the biscuits??

[@ulagam]

add milk or oil, make soft dough, not too tight dough

[@user-td2ot9mg5b]

What is kept in kadai while pre heating? Is it sand or salt?

[@ulagam]

You can add fresh sand or salt

[@akshatakorgaonkar708]

Brown sugar I can add jaggery

[@ulagam]

Yes, you can add jaggery

[@ammulunetha923]

Can you suggest replacement of brown sugar

[@ulagam]

jaggery syrup, white sugar

[@marathicouplevlog7700]

Can we use jaggery

[@ulagam]

yes, we can add jaggery

[@bhavaninaresh4059]

Can we feed this to 8 months baby

[@ulagam]

No. Make Super soft cookies for 8 months baby. This is for school going kids

[@sklakshmisaipriya1521]

One doubt instead of milk can i add ghee or butter

[@ulagam]

yes, you can add ghee/butter

[@atthecountertop]

Ithe alav Nei and brown sugar sugar la flour add panathum water consistency aaget.. then again flour potu than sumarana consistent vanthu.. ena mistake panerpen sis now baking.. bake aagrapo epdi varuthunu terla..

[@ulagam]

Nei, brown sugar perfect combination for cookies. Make soft no crack dough. Not too soft. Beat ghee+brown sugar until fluffy, gradually add flour, baking powder/baking soda, make soft dough then make balls, flatten, then bake. First pre-heat kadai for 10 min, low-medium flame, bake for 5 min, low-medium flame. if its runny add extra flour, no problem.

[@atthecountertop]

@@ulagam tq for your reply. But the flour become runny.. biscuits also not good sis. I think. something I've did wrong

[@anybodycando2742]

What is the temperature and cooking time for air fryer or oven sis ?

[@ulagam]

180 degree C, 20 to 25 min

[@SwathiPrabhu-ug3pe]

Can i use jaggery powder!?

[@ulagam]

yes, you can use jaggery powder

[@gayathrisredhar444]

Cooker la panna enna procedure nu sollunga mam.

[@ulagam]

pre-heat cooker [aluminium] for 10 min low flame, bake until crisp [apr. 20 to 25 min] , low flame

[@naveenas8316]

If i use otg can u tell me the temp and timing?

[@ulagam]

180 degree 25 min

[@SMAmericalifestylevlogs]

If using in oven at what temp we should keep

[@ulagam]

180 degree, 20 to 25 min

[@ritikakapil4718]

Can we use white sugar or jaggery powder instead of brown sugar

[@ulagam]

yes, you use jaggery powder/ powdered sugar / jaggery syrup

[@ritikakapil4718]

@ulagam thank u will try it definitely for my toddler..

[@IndhumathiSeetharaman-q3j]

Can i use dates or nuts powder instead of brown sugar?

[@ulagam]

yes, you can use

[@raja-lh8xz]

If it is oven tell in temperratire and time

[@ulagam]

Bake for 25 min, 180 degree.

[@gayathri.nagarajan]

If oven,what is the temperature and time?

[@ulagam]

180 degree, 25 min

[@skaveri4763]

Plz share the temperature and timing in otg

[@ulagam]

180 degree, 25 min

[@skaveri4763]

​@@ulagamtq sooo much

[@ulagam]

@@skaveri4763 You are welcome

[@mirianugochi8518]

Can't we bake in an oven?

[@ulagam]

You can bake in oven, otg etc.. pre-heat 10 min 250 degree bake for 15 to 20 min, 170 degree For baking: -Add baking powder 1/2 tsp. bakings soda -1/4 tsp

[@sreenandhini4395]

Is there any alternative for milk??

[@ulagam]

jaggery syrup, ghee or coconut milk

[@MubashirunNisa-zm8ne]

Is baking powder or soda not required?

[@ulagam]

No need to add baking powder/soda. if you want add 1/2 tsp baking powder, 1/4 tsp baking soda

[@MubashirunNisa-zm8ne]

Thank you

[@umag6907]

What to add instead of sand? I can't get sand

[@ulagam]

salt

[@roshanigudadhe36]

9 month old baby ko de sakte hai kya

[@ulagam]

This is for school going children. please make soft , less butter/ghee cookies for 9 month old baby

[@shanthapandiyan7599]

Mam I have tried thia biscuit taste was good but more crispy and bit hard ..why it's so

[@ulagam]

don't knead the dough for long time, gluten develops, cookies turned hard, dont bake for long time,

[@YogWithPratibha]

Hi, what if we want to make them in oven?

[@Naina-gb7ds]

Should we preheat the OTG ?

[@ulagam]

Yes, pre-heat OTG for 10 min, 250 degree C, Toast Mode

[@Naina-gb7ds]

Tried the recipe and the batter turned out very runny .

[@ulagam]

@@Naina-gb7ds Make the dough perfectly. if its too soft cookies runny while baking. Too much moisture is not good for cookies.

[@shigahb2899]

Can i give 1 yr old baby?

[@nitikagupta3747]

Yes super healthy for kiddo

[@akshathaab8240]

For how long we can store this

[@ulagam]

1 week

[@akshathaab8240]

@@ulagam ok.. Thank you.. I tried this today but it was not soft its very hard.. I didn't add milk and soda

[@ulagam]

Please follow same procedure

[@kalpanakumar8478]

OTG timings solunga mam

[@ulagam]

180 degree C, 20 to 25 min

[@sangitar2099]

Hi Sir, How many gms is 1/2 cup

[@gayathirrivignesh5713]

It differs according to ingredients

[@ulagam]

125 grams

[@rubygujral7312]

No baking pd or soda needed

[@ulagam]

No need to add baking soda or baking powder, if you want add 1/2 tsp baking powder, 1/4 tsp baking soda

[@divya__]

One doubt can we use oil instead of ghee if v can use oil which oil can use measurement please

[@ulagam]

sunflower oil, 1/4 cup oil

[@divya__]

Ok thanks for sharing good recipe and response

[@vikasgaikwadpatil9231]

Pls translate into hindi or marathi

[@ulagam]

Will do soon

[@monishareddy757]

Tried with same measurements....and the dough turned out runny..! Why so ? Same exact measurements..! Have added extra ragi and wheat flour...and into the otg...hoping for the best..! 😅

[@ulagam]

Make soft dough, not too soft, if its too soft, cookies turned runny, not holding shape.

[@monishareddy757]

​@ulagam have followed the exact measurements as u have given...but it's a fail..! How can it vary ?

[@ulagam]

@@monishareddy757 Reason for runny cookies- too much sugar, Over mixing ghee /butter