Ragi idli & dosa

[@kd-iq7fx]

No one can make the dosa or idli batter right the way South Indian people do. Absolutely amazing and worth watching

[@SuganthySRI]

Nan yalam ration rice kadaila vanguna ragi tan use panren suepra eruku

[@Lekha_Sparkle]

Athana 😂

[@ManjulaRavindran]

Correct

[@sreenathrouters9726]

Same.. even I used ration rice

[@bobbyjoe7908]

Idha cmt pathu enala seripu adaka mudila😂😂😂

[@SuganthySRI]

​@@Lekha_Sparklethank you

[@ramaninathan5863]

அருமை நானும் இதேபோல் செய்து பார்க்கப்போறேன்

[@muruganprabhu613]

நாங்க இட்லிமாவுல கேப்பை மாவை கலந்து இட்லி செய்துடுவோம் இதுக்கென தனியா மெனக்கெடுறதில்ல.

[@jayanthiganesan9299]

நானும் தான்😊🤝

[@rebel6042]

Evlo maavukku evlo ragi maavu

[@user-yi4qw2nw8o]

Sariyana padhill🎉

[@muruganprabhu613]

@@rebel6042 ஒரு கரண்டி இட்லி மாவுக்கு 2கரண்டி கேப்பை மாவு கொஞ்சம் தோசை மாவு பதத்திற்கு இருந்தால் தேவலை. இது எங்க வீட்டு அளவு.

[@chinmayavijayakumar2323]

Idea nalla iruku konjam alavu mattum mention pannungalen,,,evlo idly maavu evlo raagi maavu add pannanum

[@saranjeevu]

All good.. organic ones.. healthy.. change idli vessel to stainless steel it will be too good..

[@healthyycookbook]

Thanks for your message sis. I have changed it 😊👍✅

[@premakumari1965]

Please share full video

[@Vinayak78612]

Healthy recipe superb

[@kalaiarasichandran7622]

கேழ்வரகு மாவு தண்ணீர் ஊற்றி உளுந்தை அரைத்து சேர்த்து உப்பு கலந்து வைத்தாலே காலையில் புளித்திருக்கும். இட்லி, தோசை அருமையாக வரும்❤❤❤

[@vidyasarathi15]

No need to add rice ??

[@kalaiarasichandran7622]

@@vidyasarathi15 yes. No need to add rice. If u make dosai with this batter, u can get crispy dosai❤.

[@butlawithladdachi1797]

How much ulundhu,pls say the measurement

[@kalaiarasichandran7622]

@@butlawithladdachi1797 I can't say the exact measurement pa. 50 grams ulundhu for 2 hand full of ragi flour pa. After 2 times u can adjust as per ur need 🙂.

[@Regina-lt6md]

Ratio plz..

[@sathiyaprabha9371]

Me: idly maavu plus raagi powder kalakki idly oothiduven nalla tha varuthu😂

[@anithajesika3935]

Nijama va sister 😅

[@nutrilifetamil]

Yess😂😂

[@Savehumanity222]

Super sis thanks for the idea😂

[@anithapradap3473]

Nanum than orey tamasu ivanga solrathu

[@user-xu2xf7oo1c]

Ragi powder epam nit mix pani vachiruvengala ila idly ready panrathuku munadi mix panuvengala

[@divyajanaibharathi4318]

Nangalum ipdi than seivom. Yellarum ipdi than seivanga. Idli mavi aracha pinnadiyum ragi flour pottu mix panniyum sevanga.

[@SOOJATARS]

I couldn't understand a word but i loved the recipe. I wish u added atleast English subtitles. 😍

[@healthyycookbook]

Sure. I will add it in the coming videos 👍 keep supporting 💚

[@SujataPalMathematicstrader]

Waoooo although I don’t your language I could understand by your English written words , thank you it looked beautiful I will try this .

[@pratikshashinde490]

Nice ❤❤❤❤😊

[@rajendraprasad9744]

సూపర్ గా ఉంది

[@healthyycookbook]

Thank you 😊

[@radhakumaresan9896]

ராகிய தனியாக ஊற வைத்து அரை மணி நேரம் கழித்து நன்றாக தேய்த்து கழுவினால் அதில் லேசான தோல் வந்து விடும் அதில் ஊற வைத்த அரிசி சேர்த்தால் நன்றாக இருக்கும்

[@om-fm4oj]

Amazing

[@keerthithambu5140]

Romba easy ah sollringha

[@udayaraja5578]

Very much encouraging.

[@jothimaasamayal]

🎉🎉🎉 மிகவும் அருமையான சுவையில் சத்து நிறைந்த ராகி மாவு வைத்து இட்லி தோசை மிகவும் அருமையான செய் முறையில் மிகவும் அருமையாக உள்ளது சூப்பர் வாவ் ரொம்ப நல்ல இருக்கு தோழி மிகவும் மகிழ்ச்சி அடைகிறேன் என் இனிய பிரியமான தோழி வாழ்க வளமுடன் 🌹🌹🌹😀😀😀

[@devanT-sb5kj]

good medam

[@malarkodi1227]

idly super. dosa konjam thikka seyyavum .super

[@sarojabharathy9198]

Thank u ma for ur information

[@DVDiyaKandaraoleeMuindaRacheta]

Home cooking food the best 👍👍👍👍👍💯💯💯💯💯

[@pavitharapavi3854]

Super madam Thank u🎉

[@healthyycookbook]

Thank you 🙏🏻

[@mitalsoni669]

❤❤❤❤❤❤❤❤wowwww

[@healthyycookbook]

😊👍

[@priyachauhan5132]

Finally a recipe without rawa. Thank god

[@kirtid-explorer1315]

can we have a detailed video of this plz.. n which rice have you used and us this whole urad dal ? can we use split urad dal

[@Me7_278]

Oil spread panni idly pannthiga.... Athu paniyaram pandra recipe... White wet cloth cotten cloth use pannuga

[@healthyycookbook]

I have not used oil nga. After idli is ready. Keep the idli plate outside for 5 min and take off the idli’s . It will come easily ✅😊👍

[@indhuindhumathi190]

Super akka

[@thanushrees28]

How many minutes edli should steam

[@Tastinginfinity]

Super👌

[@healthyycookbook]

Thank you 😊

[@pushpamano8991]

Thanks 🙏🙏👍 Thanks KURUJI MADAM ❤🙏🙏

[@SnehaVinodini-sn8ss]

Nice akka

[@fathimasaraswathy]

சூ சூ சூ சூப்பர் மா

[@sreenathrouters9726]

First time I am able to understand the whole video of tamil... I am Telugu guy

[@healthyycookbook]

Thanks so much 🥰🥰

[@sreenathrouters9726]

I Made it today and it came out perfect.. Thank you ❤

[@healthyycookbook]

@@sreenathrouters9726 so happy about it ✅☺️

[@SujataPalMathematicstrader]

@@healthyycookbookdid you add anything like baking soda or powder for overnight And another question is for dosa have we added anything like extra water or same paste will work for dosa

[@healthyycookbook]

@@SujataPalMathematicstrader no soda sis. Just keep outside overnight and add little water for dosa and for idli, no water needed.!

[@nishatshaikh5950]

Wow very healthy

[@pripri7905]

❤

[@BhagyashreespecialSpecial]

Super

[@healthyycookbook]

Thank you so much 😊 keep supporting 💚

[@anubhashrotriya4520]

Can we use Ragi flour in this instead of whole as I have that at home 😅

[@sharmilaniyaz8782]

Hi dear super tips ithe matheri tips athegama kuduga....

[@healthyycookbook]

Sure sis. Thanks for your words 😊👍 Do support me in Instagram @healthyycookbook ☺️

[@dove47]

Nice recipe,,thanks for the recipe.but small doubt like why we have to use salt to batter....Thanks

[@healthyycookbook]

to enhance the flavor

[@dove47]

@@healthyycookbook OK tq

[@abdulhak7788]

Ninga sonna mathuri na mavu arachu thosai sutta supar erunthu sis❤

[@arieltanuja]

Can we use Basmati Rice in place of the rice you've use ?? Will the idli come out good ??

[@sbsentertainmentchannel]

Healthy food

[@user-ty5uw7dn4p]

❤🎉 Jay Shree Krushna 🎉 ❤🎉❤🎉❤nice🎉❤🎉 will you please share in English language ❤🎉❤🎉❤🎉

[@healthyycookbook]

Sure

[@logeshdaniel]

Can we store it in fridge and use for 2 days ? Like regular idli dosa batter?

[@user-tb8ee5ql9i]

Super sis

[@rojalin..393]

Did ragi grind perfectly

[@chinthakuntamadhavi70]

Nice

[@healthyycookbook]

Thanks

[@rajkundnani4414]

Grt recipe. What tava u use for dosas? Where can I buy

[@GoodLuck-gg7pe]

Ma'am i don't understand your language..but its easy to understand 😢 please tell me which kind of grinder ryou use in your video.?

[@Kumars-Rocks-n-gems-show]

👌

[@healthyycookbook]

Thank you 😊

[@user-ey8cb9ss3k]

❤❤❤❤❤

[@Rave-k4j]

Which grinder is this, can you share a link?

[@user-zm5wk8sc6w]

Super akka❤️

[@nagajothirajendran6064]

Urad dal uyir organic oda price sollunga mam....I also using uyir organic products like kavuni arisi and 5 more parambariya rice variety,...

[@sophiasurya8768]

Sister plssssss bachular la irukarangaluku measurements sollunga pls pls pls akka

[@pushpahari9786]

Sis .. intha maavu how many days store panikalam

[@jayashreelevudala9401]

Did you buy the grinder here or India? If here, any link to buy the same? Thanks

[@healthyycookbook]

Its wet grinder stone available in india 😊👍

[@a_21.-3]

May I know the shelf life of this Ragi batter?

[@TamilGallatakids_THARUN_IKA]

❤❤❤❤thank you

[@healthyycookbook]

😊☺️👍

[@chandrasekharmv5480]

Don't add salt before fermentation nxt day add salt- best wishes from karnataka

[@nandhinisharo4384]

May I know this product uses days?

[@helanhelanshankar8706]

Akka all time ragi

[@healthyycookbook]

Yes. Ragi recipes will taste good and healthier ✅😊👍

[@snehalghogare1647]

Where will get grinder to make batter?

[@geethabalasubramaniyan8170]

Why should not mix the batter after fermentation?

[@dhivyadvy4187]

If we mix the fermented batter bubbles will go off and it will become thick batter with no bubbles.

[@priyasekarr1401]

If you stir the fermented batter, getting spongy idli is difficult, as the air bubbles formed through fermentation inside the bubbles get vanished as you keep stirring it 😊

[@sewethaganesan7455]

Normal dosa idly maavu recipe please to get this much soft idly and crispy dosai

[@ashanraavan4371]

Sis can make how dosa with dis measurement

[@anusuyar7692]

Product link share panning sis

[@user-fx9nl8vl6u]

Idhu fridge la store panni vechikalaama

[@healthyycookbook]

Yes. Can be Stored in fridge for 3-4 days but use within that.😊👍

[@indumathy9447]

கேப்பை, கேழ்வரகு, ராகி எல்லாம் ஒண்ணு தான். அதே proportion ல dry மாவு சேத்து செய்யலாம்

[@sureshgandhi2061]

Super ka

[@IZUKU211]

Me also uyire product

[@bindusuresh5053]

Ragi flr use cheyamo

[@healthyycookbook]

Yes but the taste and texture will be different if you use ragi flour sis 😊👍

[@ptmnp1473]

🎉🎉

[@dwarakamai6239]

Uyir organic might take out our uyir!!

[@PavanKumar-pi5hz]

Millets are default organically grown only

[@priyankasel]

Can it be stored

[@user-xt6mj7xo9n]

What rice...puzhunkal or pachchai arisi

[@chetanaa7866]

When ragi fermented with urad dal .. it turns very sour .. any solution!

[@mallihajosephraj892]

Superb❤❤❤

[@selvisuzi8899]

Nice 👍👌

[@user-yy9pg1sy3c]

Idha ethana naal vechi use panalam

[@mrs.lathasanjeevkumar8884]

Superb sis❤❤

[@koutchanoueudoxie7931]

Plse What is ura kindly answer

[@user-kn1sg1zd5m]

👌👌👌

[@muthubilla2569]

Super mam

[@ramyasaravanan3793]

Enna brand grinder mam ithu

[@user-pd3te9xe5y]

U made video in hindi pls didi❤❤❤❤❤❤❤❤❤❤

[@hashpetronconnect9125]

100% 7 varudam customer satisfied uyir organic

[@roopavanisaravanan11]

Foe two person shat ratio sisy

[@healthyycookbook]

2 cups ragi and 1/4 cup urad grad and a spoon of fenugreek.

[@chhayamahale6728]

👌🏻 😋 हिंदी मे प्रमाण बताना 🙏

[@healthyycookbook]

Sure

[@kavithanaveen7136]

Instead of idli rice what we can use please tell me

[@shalinis8487]

evlo naal use panlam

[@healthyycookbook]

Maximum 3 days

[@priyankawagh5217]

Simple recipe: 3 cup ragi 1 cup rice 1 cup urad daal 1 spoon fenugreek seeds Soak for 6/8 hr Grind And let it ferment And add salt and make idli/dosa

[@banupriyavadivel4938]

Nanga ragi kali senji sapduvom.

[@healthyycookbook]

Oh nice da😊 comfort food ✅👍

[@p.v.lakshmi8847]

Diabetic vaallu biyyam tinakoodadu kada

[@victoriapollola473]

can plz give english subtitles

[@sivasankar7003]

Naku overnight vuncha ka pindi pongaledu.. Why

[@shobarani8588]

Ragi idli 3 cups ragi 1 cup idli rice 1 cup urddal 1 tsp methi Soaked for 6 hrs... grind and ferment overnight

[@user-fx9nl8vl6u]

Idhu store panna mudiyuma

[@r.abhinav9927]

Ragi la iron irrukku, bone strength iku nallathu

[@healthyycookbook]

😊👍