Ragi Roti Recipe - How To Make Soft Ragi Roti - Easy Finger Millet Chapathi | Skinny Recipes

[@hodagolshani6543]

I have been in India for years and recently I switched to Ragi … I love it. I wish I knew about it years ago… it’s an Indian treasure

[@ananthpai3385]

Twenty years ago during winter I was staying in a hotel in uttarakhand, high in the hills. We were the only guests there. The hotel owner served us wheat rotis for dinner, and he was making ragi rotis for himself. Being from karnataka I was delighted to find prople eating ragi high in the Himalayas.

[@tanyajoshi9184]

In Uttarakhand, Ragi or mandua as we say is staple food for us. From roti to halwa, it's consumed a lot traditionally.

[@pathtosuccess3300]

Even I am also from Karnataka ragi is staple food of Karnataka

[@batigaselsiejain7203]

@@tanyajoshi9184 thank you is for watching how to make ragi roti I learned from you..

[@gajendrakhanna5729]

You will find people eating it in North Sikkim too. In Bihar it's an essential part of ancient chhat festival also.thus, It has been used since ancient times.

[@ratnadharne5504]

"llllll

[@Travelbuff123]

I got a new way to do it, I add 1 table spoon flaxseed powder with some water and microwave it 30 sec, then use that to kneed ragi or jwar flour. Since flaxseed make gel when heated with water, it will make a really good dough..and roti will be soft and fula fula🙂

[@pasyagadepalli1426]

Can we include in boiling water while putting ragi for itself?

[@Travelbuff123]

@@pasyagadepalli1426 yes , some time I do that , almost work in same way

[@ishratamjad]

Thanks for the new suggestion It seems to be very good and more soft . I will try.

[@trilmamathewdenny1898]

Seems interesting..wil try

[@sweetuMP]

Do you use room temperature water to need the dough when using flaxseed gel or do you still need to boil water?

[@Illuminous56]

I made this tonight and the ghee made all the difference !! So perfect the kiddos ate 3 raggi roti each ❤🫶🙏🏻🌟

[@SonuSharma-rz7ch]

I tried it for the first time with your method. Roti bhut soft bani ek dam bdia , meri family me sab ko bhut pasand aae mam

[@gagansohal8287]

Posting after making this roti . Trust me guys . Yummy even from wheat roti . You are now my favorite dietician 💕

[@navreetkaur394]

Wow. Ragi roti is so soft. I made it today. I didnt add salt and i did nt have any sprouted ragi flour. I put simple ragi flour in hot water. And ragi roti is as soft as wheat roti

[@sanchitasaha5621]

The BEST RAGI ROTI recipe on the internet!!! 🌟🌟🌟🌟🌟 I followed your instructions as closely as possible and my ragi rotis turned out perfect 💜 Thank you for sharing this recipe! Your videos are AWESOME 🙏🏻

[@meherzadpatel1850]

Many thanks mem indeed.......

[@Lovely_blinkie]

Wow niceeeeeeee

[@acj24]

Thank you Nisa ji for sharing this recipe. I made the roti by exactly following your instructions. It fluffed up exactly like in your video. Love all your videos but this is the first one I tried. Thanks for making positive impact on our healthy cooking🙏

[@ushmadesai2095]

I always appreciate your receipe as you are guiding us with its nutrition values as well.

[@dittakavisanthasrinivasara2644]

We are very grateful to you ❤👌🙏🥰🙌🙌🙌

[@sumanair5768]

Thankyou ma'am actually my husband is on insulin four times a day but still his sugar level is not coming down. Doctor asked me to give him Ragi chappati. From you now I can make it easily with such a systematic explanation. Once again thanking you ma'am.

[@chandurocks5598]

Is it ok to eat ragi without mixing with any other flour ?

[@ashmitathapa7622]

I tried this today and roti turned soft and fluffy. My husband loved it. Thank you so much.

[@suvarnavemuri86]

Hi nisha ji I am inspired with your recipes Very good for health I loss weight 75 to 68 Thank you sooooo much

[@sivakumarsubramaniam2388]

Perfect!!!!

[@how5749]

How... Can u please share what all u ate

[@how5749]

As im wanting to loose weight

[@reemakapoor1568]

What u done for weight loss

[@medhaghate8205]

I tried it. I could roll out very thin and it turned out very soft. Thanks

[@gayathiriganesh7764]

This is awesome...I tried this today and it was too soft and delicious..I never thought of raagi roti to be soft......Thank you so much

[@elizabethbabykuriakose7499]

I was apprehensive about making millet roti as i thought the taste might be compromised, but this was an awesome recipe. My entire family enjoyed. Including my 5yo son. Thank you for this

[@rajalakshmigopakumar8187]

Really ❤️

[@suziediva]

This would be my first millet recipe I try. Love that it's soo soft, and your instructions are very clear. Thanks for making 2 rotis. That really helped. Thank you.

[@skinnyrecipes]

My pleasure 😊

[@arunadevi9234]

Tried this one . Came very soft and everyone liked it . Taste was super .

[@madhavivedula]

Started eating millets instead of rice and I have been searching recipes since then. I have been watching your recipes since long time. Now I am trying all of your millets recipes for every meal. These ragi rotis were the best. So easy to make and tasty too.. Adding ghee to the rotis tastes yum.

[@rehraz]

you're a life saviour! i never used to make these as i never get it right! this time it was just perfect! soft as you rightly mentioned. thank you a ton! :)

[@subhashinipulavarthi1597]

I tried this today and the rotis came out very soft and very tasty. Thank you for the recipe and the tips and good explanation of the health benefits. I thought I cannot roll it out but it came out perfectly fine without sticking nor breaking with the tips you gave.

[@thirumalairaj333]

Last few months i tried to make a fluffed chapati using wheat flour, to my surprise one day it came perfectly but i don't know what trick i made, but it never happened to me again, i definately try your method using ragi flour. Thankyou.

[@vidhyabr3035]

I prepared raagi roti same way,it came out so well I made it little roast as I like it crisp.the layers were formed ❤️❤️my husband loved it .thanks a lot ❤️

[@tanushreesarkar3811]

Please let me know from where I will this sprouted Ragi flour

[@SANTOSHKUMAR-ei6fz]

​@@tanushreesarkar38111111111

[@karthiksn]

I was asked my my nurturitionist to have this. But the first time we made it, it was so dry that it was horrible. This recipe is godsent. The ragi roti is softer than the normal wheat roti.

[@vidyav.s1952]

Me too make the same usually Tip : it will be very soft when you add a tsp of oil to boiling water. You won't have to kneed hard

[@rashmisinha1052]

Yes right i also added some ghee in boiling water

[@mahalakshmi9898]

Thanks for the tip

[@SimpleMagicalMantras]

I also add 2 tsps ghee to the boiling water only. Also some hing and jeera

[@cosmapereira3116]

Thanks for tips

[@aarushisood5286]

Can't thank you enough for this recipe .😊 Never thought ragi rotis could be so soft and easy to make . I always used to add normal wheat flour to ragi flour in equal parts for making rotis . Not anymore now .

[@tehzibshaikh8875]

iiiiiiiiiiiiiiiIiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

[@tehzibshaikh8875]

Iiiiiiiiiiiiiiiiii

[@tehzibshaikh8875]

Iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

[@tehzibshaikh8875]

Iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

[@harbanssinghchhabra282]

Oct bhi

[@t-emoebuff705]

Ma'am... This is the best roti I've ever made myself and tasted. Just superb !

[@anurao843]

The best rage roti recipe hands down!! Thank you Nisa! Much appreciated .

[@revati.8784]

I tried this and it came superb. Thanks. Delicious,light and healthy.

[@IHATETOMATOESANDPICKLES]

I struggled with Ragi roti long time,Your recipe is Very tasty, quick & easy to make,my favourite now

[@meenaraisharma6922]

Omg this roti is God send, just been diagnosed with cealiac my my tissues bloods came to 130, shockingly I had no symptoms whatsoever but I have low iron levels , my consultant says no wheat from now on, going to get an endoscopy done that will confirm but however I have changed my roti and I must say I tried this recipe and I'm so happy it's tuned out right for the second time, just need patience 😊

[@saruprathamesh1122]

I tried this today.... it came out well The proportions u said is so appropriate.. thanku so much mam.... keep posting such videos. ❤

[@pgogte]

Thank you so much for this detailed recipe. It's truly life-changing for me. The ragi rotis turn out amazingly soft and fluffy..they stay soft even after several hours. Thank you!!

[@madhubhatia4954]

I have tried most of ur recipe but these Ragi roti did not come well

[@pgogte]

@@madhubhatia4954 I have been making ragi rotis almost everyday for past 5 months since I saw this recipe. I suggest you to get freshly ground flour and try again. Mostly store bought packaged flour is few months old and it's hard to make rotis with it.

[@pgogte]

@@madhubhatia4954 I forgot to add, I even made these for guests and they too loved it. I made these in addition to wheat fulkas which were sadly not even touched while they had multiple ragi rotis.

[@mansi8488bansal]

Ma'am appreciate to u from bottom of my heart❤💕💖..... Rotiya jabardast bani hai... Just abhi abhi try ki hai maine.... Comment karey bina reh nahi payi... Maine morning me banayi thi jaise wheat 🌾roti banate hai . Mujhe banani nahi aati thi.... Ab evening me banayi... It turn out great 👍👏😊..... Thank u so much ....

[@priyasaldanha7618]

Great recipe. I am new to cooking and I followed the recipe exactly as per the video and I could make so soft ragi rotis and all of them fluffed up so well. You have a great way of explaining.

[@poojanehra7768]

I can’t believe it becomes so easy to make soft ragi roti with this receipe. Thank you so much mam for showing this to us. 😊🙏🏻

[@skinnyrecipes]

Most welcome 😊

[@jamesgrifaord7608]

Wonderful ragi roti, love the recipe. One word of caution, ragi has a lot of calcium, 77% of daily allowance which is great but excess of calcium causes harm to kidneys in the form of kidney stones

[@tsivanathan]

Thanks for the info! appreciate it! thought it was super healthy, but got to be careful on the intake I guess!

[@skinnyrecipes]

Another reason why sprouted ragi flour should be used. Hope this helps

[@john0094]

@@tsivanathan it's wrong,100 gm of uncooked ragi has only 30% of the recommended calcium(350 mg vs 1000 mg)

[@benazirshaikh8533]

Alhamdulillah....Beautifully explained all tips and by the grace of Allah it came out so beautiful and soft ... Thank u very much 😊

[@s.kworld3213]

I had made this today itself it was just wow ,really really very soft ,trust me it is much morr softer than wheat chapati thankyou so much madam for this healthy recipe God bless you🙂🙂

[@kiranmayigunupudi0305]

Suggest me curry varieties along with this ragi roti...

[@s.kworld3213]

@@kiranmayigunupudi0305 i had made tomato curry with that, I think curd is also good option

[@vishnupriyawarrier4571]

Mam I try to follow your recipies when it comes to a healthy meal or snack Today I searched for my baby who is 7 months old He doesn't like ragi porridge and all , accidentally he ate the chapati from family pot, since chapati is not gluten free i was worried how to give an healthy option of similar texture Tried this recipe of yours, i never expected such a good result mam Thankyou so much mam

[@payalmerchant5736]

They turned out just right! So soft and delicious to eat . At first it might seem that the dough wouldn’t come together but surprisingly it does! I added a teaspoon of flaxseed meal. Great recipe ❤ Thank you for sharing

[@skinnyrecipes]

Glad you enjoyed🌸

[@manjariyalavarthy4397]

Tried this today. Came out very soft and tasty. I ate it with some jaggery and cup of hot oat milk. Food heaven. Thanks Nisha.

[@skinnyrecipes]

I so glad you enjoyed, Manjari and thanks so much for the amazing feedback. Much Love!

[@minudixit9956]

Wow, thanks Nisa ji for the recepie. I made it and it was so easy, quick and tasty. Just that after putting it in tawa i made it just like Phulka. I think we can have it in Fasting...

[@kirtid-explorer1315]

Hello meenu.. My rotis became hard and pulka jaise nahi bane.. why ??

[@swatisuryendu7299]

Hi mam...I can't thank you in words ....I followed exactly your method and you won't believe Roti's was too soft. Thanks a lot 🙏 and god bless you 🙌❤❤❤❤️

[@Orlandos4]

Wow wonderful detailed explanation..I tried it today. It came well. My family loved it. awesome and super soft...as said easy for beginners tx mam for this recipe.

[@moulimandal7953]

I usually do not comment in the most fav yt vdo even... Bt just to let u know, you're my saviour, I'm struggling to do ragi roti for months, it used break into million pieces 😭 bt with ur vdo, i aced it in the first time itself 🥺 thank u so so so much ❤️

[@UshaAnanthanarayanan]

Thank you. I have tried ragi roti a number of times before always big failure. This seems so easy and sure method. Will definitely try it tomorrow 🙏🙏.

[@ksadarsh003]

We tried this and it came out well. We went ahead and made poori with same dough, Surprisingly it came out well. Kid liked it.

[@aunties5798]

I just came across your channel and I am learning a new way of using Ragi Flour. Ragi is widely eaten in Uganda, Kenya and Southern Sudan. But we don't make Ragi Rotis. We add Ragi Flour in Boiling water, mix with flat wooden spoon, simmer it for 5 mins and then enjoy it with any Stew or Sauce. It's delicious👍🏼

[@skinnyrecipes]

Thanks for sharing your way of making ragi. Much appreciated.

[@archanaaa2514]

@@skinnyrecipes please tell me which chutney r sabji goes well with this raagi roti?

[@indirarai931]

We can make pan cake and eat too. Can mix veg too. But this is very new idea me too. Thank you for sharing .

[@ashwinip7663]

Tried this , came out perfect soft and fluffy roti , loved it to the core , thank u so much

[@skinnyrecipes]

Glad you enjoyed 😊

[@lifeatitsbest2023]

Hi , I was watching your video which mentioned about IF. My question is if you close your eating window by 2 pm when do u have the turmeric milk which helps in immunity boosting?

[@usharajgolkar6052]

I'm Maharashtrain. I make roties so many times. But your ragi roties are really Suparb today I made. Thanks mam

[@KitNcats]

This is a very common food in Uttarakhand called Madwe ki roti. Something my parents grew up eating in mountain villages and it’s healthy and tasty as well :) I prefer it with green leafy sabji and a glass of buttermilk 😋

[@skull8723]

Aapka Urdu name kyun.

[@KitNcats]

@@skull8723 ha ha parents ko aacha laga rakh liya 😂

[@skull8723]

@@KitNcats 🙏😜ajeeb laga Bhatt Brahmins aur aarzoo. Aap apni Santan ka naam Vaidic Scriptures sey rakhna. Google is misleading. Arbi Muslim names ko bhi Hindi meaning batatey hain.

[@KitNcats]

@@skull8723 Umm Dhyanwaad aapke sujaav k liye. Urdu bhout sundar Bhasa hai and mhujhe apna naam bhout pasand hai :) Aapka Din magalmay ho !!!

[@Saurabh.up81]

@@skull8723 Abey ghonchu, koi kya naam rakta hai, teri kyon sulag rahi hai? Saala Talibani Pandit 😀

[@swapnalidhanve678]

I tried this method today ....nd bhakri turned out super soft as shown in this video. Thank u so much

[@ThatlilmoleculesCreations]

Thank you so much for this recipe and important tips like using the back of a spoon (it made so much sense otherwise my hand was getting burnt when I used the other side). My rotis came out superbly :D

[@TheMerugops]

Thank you. I tried it for the first time and came out very nice...that too I had to make about 30! Only, rolling and taking it off the board /counter felt difficult..so I used a thick plastic sheet on which I rolled the chapati..this way was able to take up the sheet and easily place the chapati on the hand and then on to the tawa. Thought I'd share this tip!

[@divineencounters8020]

A wonderful healthy & tasty recipe which will make us eat more of highly nutrient Ragi. Kudos 👍👍👍👍👍

[@anushreesharma6167]

I just made it today. That too because I live in America and wheat flour is short. I wasnt expecting it to be so easy. Great recipe.

[@nishabharti659]

Thank so much for the recepie...it was well explained and turned out perfectly for me👍

[@aarthib7157]

I tried ragi rotis your style today. Never hsve I seen raagi roti coming out so soft. My family members appreciated me. Thank you so much 😊

[@payalnayak2176]

I tried these today.They were delicious and perfect.

[@skinnyrecipes]

🥰

[@fouziaashraf7835]

What is desee ghee?

[@aaradhya_ashetti1224]

@@fouziaashraf7835 cow ghee

[@monikasingh2220]

I just make these roti after watching ur video n those came out so fluffy n soft that my 2 yr old loved them thanks alot

[@forgottenmodicum348]

You can use a wet cloth to brush off the excess flour out of the rotis on tawa ! It gives a good texture and the rotis will cook well too 🥰🙏

[@Omar-bustos1997]

Yes, i have seen that in many many other videos and even in some of her videos, and also with other gluten free flours like sorghum

[@ayeshaazhar521]

Thanku so much for this useful tip....it helped alot

[@safoora94]

Thank You So Much.. I made it today for 1st ramadan sehar for Husband..he said roti was amazing and very soft

[@skinnyrecipes]

glad your husband enjoyed :)

[@PriyasStoryland]

It’s been months I been following your recipes, they are absolutely flavorful and mindful ❤️

[@kumarinisha9969]

Wt loss?

[@narendermakhijani9512]

@@kumarinisha9969 Be happy eating

[@saiarul3997]

Mam well tried...I do this way today dinner its very soft to eat and not seen any cracks superb 👌😍nice way to make ragi chappathi 😋😋

[@rajalakshmielango6508]

Came out very well mam. Mam can u please recommend some healthy evening snack which we can store at least for 4 to 5 days

[@doloresramgattie4682]

⁰

[@palwaipalwai.damodar2195]

Very good

[@falgunishah8171]

Thank you so much 🥰 for sharing this recipe, I’m trying all gluten free recipes for my son and today I made these roti’s they came out so soft, he loved it.

[@mimamimi2411]

What's ragi in English pls ?

[@ayeshanasir9916]

​@@mimamimi2411 finger millet

[@madhubalasaxena5847]

It's wonderful hearing u explain the minutest possible details so nicely with all the health benefits ❤️

[@skinnyrecipes]

Thanks so much for appreciating 🌸

[@carolinejayashantinisuppia8852]

I tried your recipe today for dinner and it came out very soft and tasty. Everyone in my family enjoyed. I am really tq madam for your recipe.

[@HolyAeny]

My mom made it today and it was indeed soft 😇

[@gamingstory955]

Thanku very much kitne din se try kr rahi thi lekin aapka video dekha to asani se aayi roti🙏👍

[@aditiagarwal4211]

I'm in love with Ragi rotis after following your method ma'am! Thank you for sharing. Can these be consumed by someone who has thyroid and is trying to lose weight on a regular basis?

[@Mork2001]

Yes!

[@ginamitembe8935]

Found your channel today😘 simply love your cooking healthy food using grains that we have been eating in two ways for centuries!! 💖🌍

[@revathikn3772]

Thank you so much for the recipe.very clearly explained with all the nutritional benefits. Your presence on this platform is truly a blessing for beginners to learn the art of healthy cooking. Have tried many of your recipes. Always turned out good.😊 🙏🙏 Would be nice if you can post roti Recipes using other millets like barnyard, foxtail and samai

[@skinnyrecipes]

Glad you are enjoying my recipes.

[@rupasheth4834]

Thanks for the receipe ,can we mix jowar ,Bajra n Ragi together n make rotis

[@womenisonereasonbehindever2049]

@@skinnyrecipes does it help in weight gain and can we mix this flour in wheat and thank make roti

[@Devi.99999]

Ma'am, super. So nicely made. So soft. I tried this with a doubt whether my Roti's will be so soft as shown. But it was. The way you prepared the dough was a magic to me. So nicely done. It just melts in the mouth. So many thanks for the recipe.

[@kmkkarnatakamalluskitchen]

It's really good to see your cooking style 👍❤️

[@hairunnisamoideenkunju3541]

I tried and prepared very soft ragi chappati... Followed the same steps... Thank you very much for this...

[@masilamanimani5093]

Excellent teacher thank you 🙏

[@sujathasivakumar6603]

Thank you so much for trying and sharing it for the health benefit of everyone. It came so perfect, soft, thin with both ragi and bajra. Thank you ❤

[@bhuvanaganesh7914]

Good healthy recipe 🙏 Should we have ragi recipes only during the day or can we have it for dinner

[@vasanthivijay4636]

Superb. I viewed your energy balls, energy drink and today I came to know that we can make ragi chapathi also. Thank you very much mam.🎉

[@zahraahmed61]

I also make these rotis in same way, it turns healthy and delicious. 😊

[@nasghar9600]

Ragi flour is made with what???,can you tell me ragi in English or Urdu

[@sowjanyakhande7066]

@@nasghar9600 finger millet

[@neerajaachutarao4350]

Thanks for showing this healthy recipe

[@_Seema-]

Ye garmiyon me khate hain?

[@rimadalalshah]

After many attempts from other videos I tried this today and it’s turned out exactly how you’ve made it . Thank you Nisha! I wish there was a way to add a picture to show

[@santhipadmajan3555]

Truly wonderful Ma'am!!!!!!! I tried this recipe and it turned out to be super soft and delicious roti. Thank you very much. God bless you😊

[@prashkd7684]

I've been trying to switch to millets but cooking Ragi roti would be a challenge so I just mix Ragi with curd and water and add some salt and just bottoms up the solution. Not the best thing in the world but I can already feel its benifits so I will continue with it. Hopefully some day I will have patience and skills to cook Ragi Roti.

[@mamta8429]

Very nice recipe had seen and tried your jowar roti video too, the roti came out very good. My question is can I add equal qty of jowar and ragi and make the roti in the same manner? One last question, is jowar and ragi good for people with hypothyroid? Thanks!

[@ShivaniKapurB]

Thankyou. I have been trying to make ragi chapati with no success. Your method seems to be the perfect solution.

[@shynamariya]

Hi. I started following your channel just recently. Tried out different recipies and it came out very well.. especially the Oil Free Chicken Fry. Really appreciate your efforts in doing this. Thank you very much for sharing some tips too which has been so helpful in my cooking. I started to concentrate more on healthy cooking through your videos 😊❤️

[@mariarego32]

Do we get sproted ragi flour in the grocery stores.

[@maayaaize]

I roll out on paper towel it's s easier to roll with way less flour and easy to pick it up too

[@nishaarora3538]

It turned out very nice. Also I tried adding methi leaves to make stuffed ragi roti, that too cooked nicely. Thank you.

[@shantarajesh5305]

Can we use ordinary ragi flour,of we don't have sprouted ragi flour ?

[@skinnyrecipes]

yes, you can

[@krina936]

Ma'am what a perfect recipe. I tried so many but never turned out fluffy. It was fluffy and so soft. Thanks alot.

[@skinnyrecipes]

Glad to hear that it came out perfect!!

[@anniejacob9704]

Thank u mam for giving us healthy recipes 👍... It's a real blessing 🙏 God bless u mam

[@ikramulfaruque4662]

Healthy stuff. Indian food is by far the healthiest on the planet. Just need to eat in right way.

[@Sumis-]

Your recipes are always absolutely on point. Rotis came out perfect. Thanks for sharing these 😀

[@jayashreesuthar5774]

GugarTe ma apoo.resepe.Jay swaminaryan.

[@neerajadantanala429]

I tried and got best raagi rotis.... Thank you mam for these soft roti making procedure

[@salilsharma3888]

Wah, excellent, Madame ji.Ghee,also used.Wah.Great.

[@nithyaramchandran353]

I made it for first time today ..it exactly came out how it is shown ...thanks 👍

[@parulkelshikar6763]

Juat a question Can this daugh once prepared b stored in fridge or each time to make roti we need to prepare fresh daugh? Thanks for nicely explained recipe 🙏🙏

[@hanzaclinic6805]

ഒരുപാട് നല്ല വിഡിയോ ആണ്... You are an encyclopaedia of nutritious food.... ❤

[@mayamenons]

Will try this one for sure, never got the rotis in shape earlier

[@navamani3920]

Not rocket science easy.. U can make it

[@vumahyndavi88]

I tried this today. Perfect taste and texture thanks for sharing ❤