The recipe that got my boyfriend to finally like mushrooms

[@littlelilacbunny]

Nisha has anyone ever told you that you have the most comforting angelic voice ❤❤😊😊

[@anonnymous4684]

My trick with mushrooms is to dry fry them in a hot pan. So no oil at all. Periodically press down on them hard with a spatula so they release their liquids. You can tell they're done when the pan stops sizzling. This method makes them a lot firmer and meatier in texture and means that even the boring old button mushrooms acquire a good depth of flavour.

[@thatsalt1560]

I was taught fat helps bring out the flavour in mushrooms, but I mean, open a can of preserved mushrooms and the mushroom smell is pretty intense although there's only mushrooms and water inside. So ... mushrooms work with and without fat, I would say. I also let the liquids steam my mushrooms, slowly, for a long time. I do use oil, though. When the water has evaporated, the mushrooms are fried crunchy and not at all mushy. Only frying them doesn't bring out as much flavour, so I disagree a bit with the instruction in this video. (I love these videos and I learned a lot from this one too, just not that).

[@LeadSwitchKick]

I dry fry them first and then when the water has evaporated I add oil to caramelize

[@genesmolko8113]

Interesting, must try

[@MsLizzie50]

I do something similar and it's tastes great. Even if you just let the moisture ooze out and vapourize by itself- still it's quite good!

[@usernameisunavailable8270]

@@LeadSwitchKick At what point do you add the salt?

[@loria.02139]

I made this recipe tonight. I left out the oil and substituted Oatley low fat oat milk for the coconut milk. I also used gluten free flour instead of the wheat flour. It was sooooo good! My husband had seconds. I have been looking for a good vegan stroganoff recipe for some time. This is it! Thank you, Nisha!

[@RainbowPlantLife]

Lori! So happy you already made the recipe and you both enjoyed it :) good to know that the Oatly milk worked well!

[@Equinox1.5]

Thank you for offering these no-oil tweaks. Delighted it worked out well for you. The recipe looks sooooo delicious.

[@jodskiinca]

Did they get crispy without the oil? Did you just cook them dry or did you use water or broth?

[@greenwillis7993]

Me too. I used cashews. Coconut has high saturated fat. Amazing.

[@caelync2136]

HI Lori, wondering what kind of gluten free flour you used, I have almond flour but, I'm thinking I might want to find a 1-1 gluten free flour for this.

[@nimble1918]

I have made this at least 6 times since originally watching this video. It's become one my kids fav and they hated mushrooms. Now they pick them out so they can save them till the end.

[@ggundercover3681]

I thought I was the only one who would pick them out.

[@virginiacazares9883]

Question… from beginning to end how long is it taking you to make this? I’ve made it twice but this recipe is very tedious and any short cuts would be much appreciated!!

[@flyingfig12]

I use an air fryer to crisp the mushrooms, which saves on time and if i buy the mushrooms already preslices, i don't have to clean/brush off any dirt =D@@virginiacazares9883

[@david82633]

for cooking mushrooms, a great technique is to add them in a dry pan to let them sweat out before adding any oil or seasoning, adding oil before that can make them absorbe it and become less crispy

[@girlhappy6442]

Yes i do that too

[@ggundercover3681]

tbh, I think I like soft and crispy versions. I'll have to try a direct comparison some time

[@priyab5926]

You do so much for Max...I hope he treats you like the princess you are !

[@jpe1]

The biggest challenge for me in eating a vegan diet has been coming to terms with my long abiding hatred of mushrooms... I have had moderate success, my husband has made a few dishes with mushrooms that I like, and this stroganoff dish does look delicious, so I’m looking forward to trying to make it and hopefully expanding my palate for enjoyment of mushrooms.

[@RainbowPlantLife]

Hi John! Haha "a long abiding hatred of mushrooms" sounds like my boyfriend! I hope you and your husband will try this out and hopefully it can change your mind for the good! Enjoy your weekend :)

[@i.e.presents638]

I agree, also check out the two cast iron pan technique taught by Derek Sarno (sp?) on Wicked Kitchen’s channel, it will work with many dishes

[@jpe1]

@@RainbowPlantLife my husband just reminded me that he has made your recipe for creamy mushroom stroganoff several times and we have both liked it, so now that I showed him this recipe he says will make this new one, assuming he can track down the various mushroom varieties. Two nights ago I made your sausage stuffed butternut squash, finishing up the leftovers tonight, thanks again for all the wonderful recipes!

[@lanycera]

I think my favourite mushrooms (and I never ate a lot of mushrooms until now) are by far oyster mushrooms and king oyster mushrooms, as well as shiitake! You can fry them so crispy and meaty. You should check out @avantgardevegan (gaz oakley) too.

[@empirex334]

I made my dad (a devout meat eater) a vegetarian dish years ago. It was a wild mushroom ravioli with parmesan and sage butter. It used porcini mushrooms and ricotta in the ravioli. The combo of the porcini and fresh sage had a very meaty flavor. Dad thought he was eating pork. It probably wouldn't be too hard to veganize that - just substitute vegan ricotta, vegan parmesan, and vegan butter. I used vegan wonton wrappers to make the ravioli.

[@uckristi9418]

As a new vegetarian. Not quite to vegan status. This is definitely going to be on my Thanksgiving table. Avoiding meat consumption is not difficult, but I want something that will be comfort food and I think this will fill that perfectly. Thank you!

[@RainbowPlantLife]

Ooh yes, this would definitely be a comforting main dish for Thanksgiving!

[@alittleteacup]

After making this today, I agree with you! This would be perfect for Thanksgiving!

[@fruttojuli_blog]

@@RainbowPlantLife indeed! Thanksgiving without cruel! we all need it!🙏💕🤗

[@mariemaier5630]

Highly recommended to watch earthling eds speech. Not graphic. You going to be vegan in no time

[@vibe2248]

I know this will b good

[@Sarah-un3vk]

why I love Nisha's videos: I know I'll learn so much about cooking AND get a good laugh.

[@RainbowPlantLife]

Aww thank you Sarah! I'm so flattered you get both out of my videos ☺

[@thoselittlehands5388]

Yes!! She taught me how to cook!! I ve been watching recipes for years and i never knew what to do. After I binged watch Nisha, I became so good at the kitchen, i know what flavors to combine, i know how to make do with what I have, I am so relaxed and confident in the kitchen now 😍

[@andreaalvarado6259]

@@thoselittlehands5388 me too girl😁

[@thestormlscoming]

her recipes are already amazing, but she graces us even more with her humor AND all the helpful tips

[@kandikoatedvegan9165]

@RainbowPlantLife You and Max make a really sweet and adorable couple. He’s so supportive💖

[@RainbowPlantLife]

aww thank you! He really is and I'm so grateful for that!

[@jo-dz5qo]

Anyone else have cutting board envy? ;) That beast is a thing of beauty!

[@jobansand]

You can get big bamboo boards for cheap

[@christophersmith6835]

The tips you give for preparing the mushrooms genuinely changed my life and my boyfriend's life. Buying the ingredients now to make this for the second time in a week :D Thank you so much for sharing!

[@consciousobserver629]

Soggy anything is gross.. could be why my bff thinks she hates mushrooms as well. This dish is a MUST. 😭❤️

[@RainbowPlantLife]

Totally agree! I hope you can change your boyfriend's mind too!

[@kimberlynicole4992]

Been vegetarian for a couple months now, but my gf is transitioning to being fully vegan! Watching your videos has given me tons of ideas and recipes to choose from! Your context is amazing

[@that1monk]

thank you for helping the world become a better place. i love you.

[@RainbowPlantLife]

Aww I am so flattered. Thank you for your kindness!

[@kokokokokoro]

I recently discovered your channel and absolutely love it! You have a glowing personality and cute sense of humor. It’s refreshing to see a KZbin cook taste your food as you cook it, very relatable. I can’t wait to watch more videos and get lots of inspiration. Thanks! 💖

[@RainbowPlantLife]

Aww thank you! You are too kind :) So nice to hear you are enjoying my videos and hope you'll find lots of tasty inspiration!

[@nedinacarl9011]

You and Max are the cutest, love your rapport - it's so adorable and funny at the same time.

[@RainbowPlantLife]

Aww thank you Nedina!

[@AmanCreatesArt]

I already love mushrooms, so it's sort of blowing my mind how good this recipe looks!

[@victoriaprevitt7058]

Seeing Max in the thumbnail made me want to watch this video even more than usual! I love your interactions lol.

[@RainbowPlantLife]

Aww haha thank you! Hopefully we can get him to dance in a future video 💃

[@Sugarplum2025]

I’m really enjoying your channel. I like that you explain things in a non-pretentious way and that you show when things go wrong like a bad avocado or accidentally dumping half of an ingredient on the counter. This is real stuff that happens to cooks and I’m kinda tired of seeing videos on YT that are so unrealistically perfect. But everything you make always looks super delicious and attractive anyway. Subscribed!

[@kyciarelli3847]

I’ve made this a few times now, and I ABSOLUTELY LOVE IT! I brought it for myself to eat at a family dinner one time. While everyone was digging into their beef roast, they were all so fascinated by what I was eating and asked for bites. They loved it too!

[@12nileyfan]

Nisha I've been binge watching your videos! I love the editing, your excitement about showing us a new recipe, your guests! Thanks a lot for this content. I'm not a vegan but I'm doing better choices with my day to day eating and I've been integrating a lot of your recipes in my weekly cooking 😍

[@RainbowPlantLife]

Hi Alejandra, you're so sweet! I'm delighted to hear you're enjoying my videos and trying out my recipes!

[@reginam.-hd6040]

ich mag und gucke sehr gerne die Videos von Rainbow Plant Life, nicht nur, weil die Rezepte gut sind, sondern vor allem auch, weil sie eine erfrischende und natürliche Art hat und nicht "übersüßt bzw. übertrieben freundlich" rüberkommt.

[@lgrillo]

Love it. Clear, concise, straight to the point with no annoying 30 second intro. You’ve gained a subscriber! And the dish looks exquisite. I could almost taste it...

[@superbandgeeek]

I've made this recipe twice now, and both times it was totally delish! This recipe is definitely one to make again and again! Thanks so much :)!

[@RainbowPlantLife]

So glad you loved the recipe, Nicole!

[@tffgroup1757]

What are the ingredients please 🙏

[@dorianleakey]

Watched 3 other mushroom stroganoff recipes before this one, this is already the best just because of the mushroom details, already have more confidence in the recipe.

[@NerdfightingMom]

You two are adorable. As someone who likes mushrooms in any form but raw (childhood issue) I'm really looking forward to trying this!

[@lollyparker]

I just love the way your recipes on your blog have so many printing options. This looks so good!

[@joymae]

Your dishes could make anyone enjoy being vegan!

[@TheZombaFett]

I am so happy I found this channel. I am not a vegan, but my husband and I are trying to eat less meat and more plant based food and this recipe is just what we both like. Thank you so much for putting together this wonderful video. Sending you most warmest wishes from sunny Alaska!

[@malsurvives]

In the UK we call it Wooh-ster Sauce or even just "pass The Wooster mate."

[@catiekc7165]

same in massachusetts!

[@oriel9347]

I've never used that phrase and it's "wooster" as in Bertie Wooster.

[@hughmann1927]

@@oriel9347 woo-ster? Not in the uk normally. More like wuhster, or woohster, I'd say is fairly accurate Lol woo stir sauce xD

[@Melissa.Garrett]

@@hughmann1927 It’s definitely “Wooster” in my part of the UK. No question.

[@stevetube34]

It’s surely pronounced Woos-ter-shur sauce, no? She pretty much nailed it with her ‘new England’ accent. Please note, it’s just England, not New England, we are a country and not a state. 🤦🏻‍♂️

[@irvingonzalez2554]

I just made this today! LOVE IT! I’ve been watching for a while and just worried not going to do right but I want to feel better and I’ve been making a variety of dishes but this one was like extremely delicious. Thank you for the help tips and tricks. Will for sure keep making your dishes next one actually in about two or three days will be the dal you made for your parents I seriously can not wait.

[@profoundacrobat]

"I feel like the authentic stroganoff train left the station a long time ago", 😀

[@pwcburn2996]

?

[@emmieblue5577]

@@pwcburn2996 She said that, it's funny.

[@ThatGuy-ep7xq]

@Bingo Wingz That wasn't funny either

[@yashwanthdhakshana4349]

elated to see how big your channel has grown Nisha. i think it's wonderful that you're showing others that vegan food is not only healthy but tasty as well. especially with regards to mushrooms. plus you're super positive and kind and who doesn't need more of that in the world? keep up the great work Nisha. i look forward to you hitting 1 million subs very soon :)

[@thecorameyer]

lol Max at the end seems so annoyed like "why are you making me do this" and then a couple bites he's all game hahah love it. Thanks Nisha I think you're so funny and down to earth and your vegan creations are so divine and delish! Thank you for all the content you share :) xoxo

[@alittleteacup]

You already know that I LOVE every single one of your recipes-but WOW. I made this one today and it is so amazing. Not only is it rich and delicious, but with your instructions it's easy to make! It's so filling and satisfying. Double WOW!

[@TheOnly1LadyJ]

Wow! Wow! Wow! This recipe is delicious! I generally adhere to a plant-based diet but my family is full of carnivores. :-) I made this dish last night and everyone loved it! I did add a bit of jackfruit in order to give it extra texture so that my dad wouldn’t miss having meat. Additionally, I added fennel (love the sweet licorice celery flavor of it) when adding the leeks to the mushroom reduction. It was great! This dish was a huge hit with my multi-generational family. We’ll definitely have it again! Delicious.

[@angiemartinez9555]

Your have become my favorite cook teacher. Thank you for making our lives tastier

[@Melissa.Garrett]

In the UK we generally just say “Wooster” sauce, lol.

[@JennyWas13]

I’ve never heard anyone call it Wooster sauce but it’s easy enough to just say “Wooster- sheer”

[@celticwelsh]

@@JennyWas13 It's probably regional, "wooster sauce" or just "lea and perrins" is how I always hear it referred to in my area of South Wales.

[@twinny0625]

In the US we call it "that sauce no one can pronounce."

[@kekedarius4957]

For Americans: woo-stuh or woo-stuh-shuh... If I plop an -r behind wooh-stur or woo-stur-shur, Americans are going to pronounce the -r as noticeably as they do in regular American when it's supposed to be soft, hardly there.

[@Melissa.Garrett]

@@JennyWas13 As @celticwelsh says, it may be there are regional variations. In the South East I’ve only ever heard “Wooster-sheer” used in a geographical sense.

[@jadedrealist]

Awe, he's so shy. And a cutie to boot.

[@annawhite2720]

Thanks for this killer recipe! I was able to get some morel mushrooms and made this for my family tonight. Absolutely delicious 😋

[@abhaysinhzala8921]

I just really like her vibe and recipes both of them together makes a great video💛

[@TheTeachict]

An excellent recipe that I cooked tonight for my family. Some additions and comments. 1. The first part was about crisping up the mushrooms, which worked really well, but you also added the leeks at the same time - you did say use the white bits but I also included a few green bits of the leek and this resulted in a series of blackened bits that we thought were bits of plastic in the final dish. So maybe not add the leeks until the last few minutes? 2. I used smoked paprika instead of just paprika and also some liquid smoke liquid to the mix. Lovely effect. 3. Just for a tangy hit I also added some finely sliced sun-dried tomatoes, de-hydrated in boiling water, both water and tomato added to the mix. An excellent do-again dish, I congratulate you.

[@TheRealHonestInquiry]

Ok when you said tangy hit I immediately thought of capers, and just learned you can also make capers from pickling nasturtium buds!

[@Sailorlluna]

Or you could just add the white pieces like she suggested. When i made this recipe as instructed there were no blackened leek bits. This seems more about your execution of the recipe and not about the recipe itself.

[@scotthutton6970]

This is a favorite of all time, perfect texture, mushroom enhanced comfort heaven. Nisha, you have rivaled the time consuming Tuscan favorte, the more variety of mushrooms, the better the results have been for us, thank you agai.

[@AM-my3jk]

He probably saw her cutting the mushrooms with that knife/sword and just learned to love mushrooms.

[@shilarakesh]

Hahaha😂😂😂

[@yamika.]

😂😂😂😂

[@a.a1123]

🤣🤣🤣

[@booboobidou2100]

Ahahhahahahah

[@piyushgoel9529]

Gotta say, Best comment here!

[@ramz4620]

Just wanted to say I love your cooking and presentation. It’s very inspiring. I thought being vegan was very time consuming and expensive and that I can’t live without yogurt and cheese. I am inspired to try these recipes. Thank you Nisha!!!

[@kimberleevoorspools7299]

I just made this recipe and it was absolutely amazing!!! My non-vegan boyfriend loved it too! Such great flavours! 😋

[@deedee6704]

I made this yesterday and my husband would have cleaned the entire pot if i wouldn't have stopped him. He also woke up the next morning talking about how delicious this dish was. It's a new fav for our house and I am a new subbie! Thank you!

[@Nandini-270]

A very happy diwali Nisha didi ps a great recipe as always!🌟🌠

[@RainbowPlantLife]

Hi Nandini! Thank you for the wishes and kind comment! Happy Diwali to you and your family!

[@khchandni6046]

So nice to have both ur parents

[@shinobirealm1289]

This is soooo good!!! Made this recipe as a prep for the week and I loved it! I replaced the pasta with a chickpea pasta for extra protein though. I’ve always loved mushroom and I had my boyfriend and brother try it and they loved it as well! This will definitely be a staple for me as I’m back on my vegan journey. Thank you!

[@karennesbitt9655]

Made this tonight and wow, it is so good. My husband who is not vegan thought it was excellent.....said it is definitely company worthy and can be added to our regular roster of meals. Thank you Nisha! I didn't change a thing, it is perfect!

[@katiek9001]

This is absolutely delicious! I made it last night and my husband and I devoured it. So rich and tasty. Make this... you won’t regret it!

[@RainbowPlantLife]

So nice to hear that you and your husband loved it. Thanks for sharing, Katie!

[@Robins3dogs_andafoster]

Made this last night for the first time and it was delicious. Great recipe. Thank you!

[@adriannagattuso5442]

LMAO I love watching you force Max on camera and how uncomfortable it makes him. "It's really good. you did a great job" hahahah

[@daphneschultz8330]

My husband and I recently started eating vegan. He has always loved stroganoff. I tried your mushroom stroganoff recipe and we both liked it and didn’t miss the meat. I am so happy I found your channel. I really like your food. I am a experienced cook but I really appreciate how clearly you explain your recipes. Keep the recipes coming.

[@amyrapin9652]

My mouth was watering during the video so I decided to try it. I made it and it tastes as good as it looks...

[@RainbowPlantLife]

so nice to hear that, Amy! thanks for sharing!

[@XinxinHuang-cq1cz]

@@RainbowPlantLife I Will Say That A False Moral Mushroom Is Poisonous

[@Sleepy_desert]

I love how instructive and helpful your videos are. the recipes are delish, but a lot of these pointers you can apply to many dishes! thank you!

[@RainbowPlantLife]

Thank you Krista! That is my goal so I'm so glad you're finding the cooking tips instructive and applicable to cooking in general :)

[@eponymousIme]

5:49 "And since we have a few minutes, I'm just gonna have to have a little glass of wine myself." Cute homage - whether intentional or not -- to Julia Child, who surely must be smiling, wherever her spirit is now residing.

[@lorriangus]

😅

[@poojyasankar3537]

Saw two videos and now I'm hooked to your channel.

[@amritadass4364]

Her voice is so soothing

[@Encourageable]

IKR? I thought the same. What a lovely woman.

[@sandhya6766]

Ok, this girl is a culinary genius !!! I consider myself a really good cook and I became a vegan about a year ago. I have been looking for ideas for interesting vegan dishes and ran into this channel accidentally yesterday. Went on a marathon watching spree and ended up watching this recipe in the making. Had to try it today. Boy is it good!!!! I did make some changes - added more Worcestershire and soy and thyme and Dijon. This recipe is so so so good!!!! Thank you so much for your creations #rainbowplantlife !!!

[@lc3]

I cooked this last night and the kids were literally licking the plates!

[@siddmartha]

I've made this dish several times for different groups of people and they all love it! This is so yummy! I like that even though coconut milk is a large component of the dish the coconut flavor isn't that overpowering. Also love the tahini which makes it extra creamy!

[@ienekevanhouten4559]

This makes me want to live in a larger town where I can buy more variety of mushrooms. On the other hand, I have wild chantarelles in the freezer. Great information and good delivery.

[@brittalbach416]

love to watch you, Nisha and I believe all you say. these last mushrooms I have never seen in Germany where I live but I love oyster mushrooms. Keep posting and God bless you !

[@ravenhost6835]

Made this and wow -- so totally yummy! Creamy, umami goodness. Thank you for your tips on cooking mushrooms: I'll definitely be referring to them for other recipes as well. P.S. Made the jump and got myself an InstantPot as an early Christmas present. I've had your book for a while, but was waiting for the right moment to buy the Pot. Mastering this new way of cooking with the help of your book is one of my goals for 2021!

[@RainbowPlantLife]

I'm so happy you loved this umami-packed dish - thank you for your feedback :) And yay for a new instant pot! I hope you'll enjoy cooking in it with my cookbook!

[@starbird7729]

Max cracks me up! Love when he is in your videos. This looks so good!!

[@lynn5160]

Greetings from England. Fantastic recipe and many thanks. Mushrooms are brilliant. We love them all ways (but never slimey! Yuk ) Worcestershire is a county town in England How to pronounce ....... wus ter shur sauce. A vegan WUS TER SHUR sauce - Henderson’s Relish -can be bought on line. Xx

[@01halle]

The first time I made this ages ago it was okay. this time I bossed it and a girl I'm seeing is coming over. Her fav food is mushrooms! boom! thank you I do follow your recipes often!

[@fruttojuli_blog]

I always add some tofu and fry it in coconut oil with mushrooms - delicious!👍😍😍😍

[@dalidaoconnor7037]

Thank you so much for this wonderful recipe, I made it with three different type of mushrooms from my nearby Chinese market. My husband went crazy for it, and now my daughter wants it too! The flavor is truly amazing! Love you!

[@RainbowPlantLife]

Ooh three different types of mushrooms, I can imagine it was delicious! So happy you and your family enjoyed it, Dalida!

[@heavenlee1965]

I'll be honest. I'm not vegan at ALL. However, since it's now 2021 and the earth has collided with Mars, I get the impression that we might better invest in meatless recipes and grain recipes. You can't run outside and find a meat cow, but you "can" grow a garden and hopefully stock up on grains and legumes. I'm also extremely interested in shelf-stable cooking which is where tofu comes into play I LOVED your red lentil bolognese recipe. Lentils instead of meat, tofu instead of meat, nutritional yeast instead of cheese etc etc. So if you were to write a book on hard times recipes, you would be my HERO. So yeah, not going vegan, however, I am going to invest in your recipes to encourage cheaper eating that is healthy. You make substitutions glamourous! Beef $7.00lb Lentils $1.80lb. Time to be sharp as a knife!

[@pattiramsey8511]

I’ve never been a huge mushroom fan either but I made this girl and it is everything you say! Omg!! Cooking the mushrooms this way is awesome!! We’re having this on thanksgiving!! Thank you!

[@RainbowPlantLife]

I'm so happy you loved this recipe and you enjoyed the mushrooms this way! And awesome to hear you'll be having it for Thanksgiving too!

[@oliviamiller2309]

I was JUST telling my parents that I really want to like mushrooms, but hate them! I’ll have to try this.

[@debras3806]

You know it seems cool but it's creepy... It's cuz your phone was listening to you :/

[@zarethataylor3023]

Hello Ma'am, Thank you so much for taking the time sharing your recipes with us and your family. I tried this dish now I understand that intense of joy through your soul when ate this dish. I did some substitutes yet I followed the directions and I felt the same type of joy. I can't wait to try this dish again plus some other you have. Enjoy. God Bless You

[@xuanzhuluo9218]

There is so many ingredients in this. Haha gonna do a grocery shopping. I am cool with any mushroom taste! They are so good even if they are soggy. Love your recipe!

[@anil234ify]

This stuff is so good!! I was originally a little skeptical, but all the flavors work together great, it doesn't taste like coconut, and the dill was such a perfect addition. 10/10 would recommend, it is so easy!

[@jasonthomas338]

made this on Sunday. so good!

[@RainbowPlantLife]

So nice to hear that, Jason!

[@BlondeUnicorn86]

Thank you so much for including dry herb substitute directions!

[@sofiabruder]

This must be one of the luckiest men in the whole US or even the world. A beautiful girlfriend and these delicious dishes.

[@jillianc8524]

i love how you weave cooking tips into the recipe!! thanks so much

[@devinbalkind2765]

I’ll promise to start using more mushrooms if you promise to include more of the BF in your videos. He makes it crispy!

[@RainbowPlantLife]

Haha you’ll have to take that up with Max, he is usually an unwilling participant

[@atis9061]

I live for mushrooms! I started doing exactly what your showing and you are so right and the leek idea is fabulous. Thanks for the info

[@munchingwithmariyah]

I was the 800th person to like the video and there was something so satisfying to see it turn from 799 to 800....lollll!!!

[@RainbowPlantLife]

Haha aww you're so cute, Yasmeen!

[@MsWatchdog]

whoa gurl I have never seen mushrooms cooked like this! you sure do know your food, the way you explain your method and spices definitely shows the real chef in you. I am definitely going to try this one.

[@chrismichael1161]

I don’t even like mushrooms, but I still watched the whole vid.

[@T-marie-N]

I don't care for them either (except on pizza they're okay) but that Stroganoff looks so good!

[@alupo281]

Same haha! I clicked it because I don't like them either, I'm going to try it and see if I like it

[@1024specialkay]

not only do i love your recipes, I love your personality!!

[@NathanMandjes]

1:54 “you can just gently RIPPP THEM APART TO PIECES WITH YOUR BARE HANDS” Nice video!!

[@msk5789]

I made this for family and it’s shockingly delicious! I say shocking because I regularly make your recipes so I know how yummy they are- I knew it would great. But this one is next level, like whoa, SO GOOD. From now on, this’ll be my Impress the Guests meal. It’ll be epic comfort food too.

[@katjweiss]

i just made this and its freakin delicious 😍

[@RainbowPlantLife]

Aww yay! I'm glad to hear it!

[@itskarlii]

Where are y’all finding all these mushrooms

[@candyalvarez3674]

@@itskarlii i know i went to 3 stores and well only found some at walmart trader joes but missing the maitake 😭

[@usernameisunavailable8270]

@@itskarlii Right?!

[@nio731]

Making this tonight for a family dinner and im so excited!!

[@katierou3865]

Me (from New England): why is it so hard for people to say wooh-sta-sheah sauce?! 😆 Nisha: "it's a lot easier to say when I pretend to have a New England accent" Ahhhhhahaha I freaking love you

[@loria.02139]

Ha! I’m in MA, about 35 miles from Worcester. 😊

[@katierou3865]

@@loria.02139 Oh nice! I'm about an hour south of Boston

[@erikakraemer6963]

Worcester(shire)sauce actually comes from (old) England and I believe it's pronounced "wustasauce" 🙂 the recipe is almost 200 years old!

[@katierou3865]

@@erikakraemer6963 interesting!

[@Olivia-to1yf]

Your mushroom stroganoff is the best I have seen here on KZbin!! Thank you for the introduction to mushrooms I have only had white button mushrooms. You have made me curious to try the other ones you have mentioned, and make this dish!! Thanks again, I am new to vegetarian, your dishes is making it so much better!

[@leejapak6189]

Wow- it looks amazing- I’m a new vegan and I can barely cook w/out botching recipes and making them into science projects ! We are also gluten free and low histamine as much as possible... where do you get these ingredients? Tahini? Gluten free worchtisshire sauce? Coconut cream ? Can’t spell 😆

[@MrsTiggyWinkle25]

I can’t wait to try this ❤️ I trust you more than anyone when it comes to cooking and hope I’ll finally enjoy a mushroom dish.

[@ThatVeganTeacherYouTube]

Thank you for being vegan. 💚

[@MsVanilley]

Thank you so much for sharing this tip. After years of avoiding mushrooms in our shared meals, my fiancé now likes mushrooms - but only if I make them the way you showed in your video. Now we can finally enjoy my beloved mushrooms together. Thanks!!

[@RecipesForLittlies]

Oh my goodness, the sauce looks incredibly creaming, rich and delicious! And those crispy mushrooms on the top looks like heaven. Haha and I loved Max’s review of your dish too

[@lukystarrk4life]

Just made this today and I am blown away. So tasty. I will share this with my friends and family. Thanks You!

[@RainbowPlantLife]

so happy you thought so! thanks for sharing!