Molly Makes Mushroom Carbonara | From the Test Kitchen | Bon Appétit

[@quixoticsonnet]

I like how Molly makes easy and classic dishes. It feels like you can come home after a long day at work and pull off one of these dishes without too much fuss.

[@bballerryday]

quixotic sonnet she mainly works for basically, which focuses on dishes that are 10 ingredients or less. Andy and Chris are more focused towards healthy-ish

[@s1lv3rr]

Classic dishes...... 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂

[@tonfidler6373]

What's classic about this?? The only right ingredient is eggs

[@s1lv3rr]

​@@tonfidler6373 absolutely true!!!

[@BohdanMorzhuk-j1h]

Italian cuisine is really about simplicity, the only difficulty may be in finding the ingredients. and BTW, can't call the presented dish traditional Italian or classic, more like inspired by Italian cuisine.

[@cestlaphie]

I made this tonight and drank wine and cried. It was a nice time.

[@PurpleMask131]

Sounds like my kind of night 😂

[@melisa6140]

You inspired me to do the same tonight!

[@thegirlwhospeaks236]

So did the salty tears make it to salty?

[@Fullyautomagic]

I now see why the world is the way it is

[@dudafialho7361]

same

[@Vera-wl7fy]

Molly: * tempers eggs * Chris: *approved*

[@joytotha]

I love your personality and presentation style - direct, quick, clear, and clearly skilled. Love it!

[@pattie_nth]

0:42 I love how Chris just *ignored* his phone falling in pursuit of perfecting his dish 😭

[@nat154]

😂😂made me laugh

[@elliehan9171]

OMG I DIDNT SEE THAT BAHAHAH THANK YOU AND WE ALL LOVE CHRIS 😭😭😭❤❤❤

[@sportbros1]

thats gold! haha

[@Nizanator]

What I expected from the comments: Italians ripping into the meatless carbonara Reality: RIP THAT ONE PASTA THAT WAS PUT BACK IN THE BOX

[@susie2251]

LightNessITA that’s never stopped the Italians before

[@daveprice5911]

Me, quietly: "wtf why DOESN'T she want to eat big chunks of garlic"

[@krista1686]

@@daveprice5911 Wow this is reality tv cooking...

[@dajanamilosavljevic573]

@LightNessITA exactly!

[@AbcDef-tz3gu]

Came for agreement on the 1 piece in the box

[@needlessoptions]

damn she tempered the eggs, ofc Chris liked it

[@Nabilamsyar]

Damn boy

[@please.dont.]

and he was!

[@k.k.9800]

i came here for the tempered comment :)

[@pnutbuttajelly1049]

The tempered jokes are very old

[@jennifertran7555]

I wonder if he would’ve liked Molly’s version of a Reese’s if she made one

[@codeywings10]

Shoutout to Chris for throwing his phone on the ground

[@nathanmoss99]

Talk about temper tantrum....

[@chsxtian]

I sure hope the screen is made of tempered glass

[@aaronryder4008]

@@nathanmoss99 the subtle nod when he hears his phone fall on the ground says everything lol

[@chloehawks6465]

omg at what time is this

[@Rhynez]

Timecop1983 was too good

[@pierocus3261]

I'm Italian and I totally agree in varying recipes and diversifying dishes. I've never tried this one but I definitely will

[@brandonbaxter2144]

As an Italian myself I can respect the dish but why’s she calling it carbonara

[@pierocus3261]

@@brandonbaxter2144 I dont actually think it's disrespectful to call it carbonara, as long as you recognize it's not the original version. carbonara is the closest recipe to what she s doing, even though the ingredients are obviously different

[@marnieansar4070]

wow that was one in-depth tutorial and very much appreciated! I learned not only how to make mushroom carbonara but also the ins and outs of what to do also what not to do! Thanks and subscribed

[@MichaelsOriginals]

Chris dropping his phone on the ground at 0:45 cause his phone wasn’t tempered smh

[@_Odin_]

His nonchalant reaction… that's not the first time! More like the 100th time.. "Damn.. it happened again." Most of us would be like.. NOOO the SCREEEN… Chris.. "Yep… I did it again… screen didn't break the other 100 times… so.. I'll just continue spooning… it's fine." And to prove it! After he picks it up, he doesn't even check to see if the screen is shattered! CHRIS IS GOD. Phone manufacturer or protective case company needs to sponsor him! Hard tile kitchen floor, drop from waist height… yeah.. not worried… Does Chris have an Instagram account? I'd consider joining it if he had!

[@squirlywirl]

And he didn't even bother reacting and picking it up. 😂

[@g13n4]

@UCNb3ZrKosxi_I74lTd9Xjhg Yeah it's 0:43

[@TheTheRay]

Oh my god, his total lack of reaction to the smack of the phone on the ground is amazing.

[@nicksande6880]

Funfact: glass is tempered to withstand impacts Of course he has that kind of glass, its chris after all :P

[@ironmanwg]

3:11 Molly: I don't want a big chunk of garlic in my mouth when I'm eating Pasta Brad: COWABUNGA IT IS

[@lishaalmeida]

Omg I've been using the BA carbonara recipe and just subbing in mushrooms instead so I'm excited for an actual recipe to follow.

[@AB-pr4uc]

Yeah, I didn't even know that browning mushrooms was possible (had so much water), and that browning made a difference to their texture xD

[@stephenmilligan6709]

I'm totally gonna try this one. It looks like a great beginner recipe, but I'm going to use a different pasta. Maybe linguine or bucatinni.

[@timcl]

I’m sorry but did no one notice Chris missing his pocket when putting away his phone @0:45 😂

[@seanonyipchoy6221]

Just made this, and it was so easy, and SO good! Well worth taking the time to brown the mushrooms properly. I threw in some chili flakes with the shallots and garlic for a little extra kick, and boy was it delicious. Had to stop myself from eating the whole pot. Thanks for the amazing dinner, Molly!

[@GeoffreyAlan]

Molly is taking a beating in the comments this week between turnip-gate and now a meatless carbonara. Personally I’m here for both recipes and Molly.

[@_Odin_]

Yeah all I know is I'm upstairs listening to my will smith CD

[@tonytone5300]

I'm here for molly too. :)

[@roberthollandsworth1809]

She’s here to shake the tables

[@CrimsonStigmata]

I’m not 100% on board with turnips in a chicken pot pie but I’m 100% for this mushroom carbonara. Perfect for the people who are observing lent or looking for a meatless option.

[@alexashton6501]

I have no issues with the meatless carbonara... I have an issue with making a vegetarian dish and using parmesan...

[@AleXRuja]

Chris drinking water from a bucket at 4:02 and dropping his phone at 0:41. Boy he must've lost his *temper*

[@oscarreist1043]

TOP Comment 🤣

[@psycold]

Haha I'm always amazed at the stuff people notice. I couldn't stop looking at Molly.

[@boated915]

everyone always catches chris drinking water from a bucket like that, I'm convinced that is his container of choice

[@AyeNeNAy]

At those two moments he was such a mood.

[@MichaelGarcia-nf6jx]

That's a standard kitchen water vessel right there.

[@dylan690]

bruh, did she just put one pasta back into the box?

[@wizardjokes]

YES This was bothering me the whole time

[@leeflesher3688]

Right???? Come on, just add it to the pot!

[@fredb6723]

Yea not cool. my ocd is shot...

[@hannahrachelxo2281]

Omg that bothered me too!! I thought I was crazy lol.

[@kisstwobirds]

I figured she did that because she touched it with her bare hands

[@marleegtg3390]

:43 when chris morocco shrugs off dropping his phone like nothing even happened

[@llynn4206]

ThisIsMar I died laughing at that part

[@ninidagul805]

Got a heart attack when I saw it!

[@michaelowen8]

Chris just has that Sheldon vibe to me.

[@snknbshow]

I tried this recipe and thank you! It was wonderful. I appreciate the realistic technique and experience with explanation for it too. Thanks to Molly and the whole BA folks👍

[@krazieecko]

I love that Molly triggered the entire comments section because she put 1 piece of pasta back in the box 🤣🤣🤣

[@wterry20002000]

Right?! Like good Lord get a life people

[@Kaydeep94]

Iconic

[@thegirlwhospeaks236]

Was that for luck or what?

[@peterdoe2617]

Yep! We've been allowed to watch: "the one that came out alive!"

[@michaelplunkett8059]

@@thegirlwhospeaks236 Are we saving it for a rainy day? (Says a man trained by mother and grandmother for family cooking. 1 box, 1.5 box or 2 who may drop in.) Now cooking for 1 and guessing. God bless Tupperware.

[@undacovabby]

chris is always lowkey entertaining us in the background 😂

[@oakpineranch]

Because he can’t stand it that he’s not center of attention. I find him slightly annoying

[@addy_hits]

love molly’s peasant chic aesthetic

[@jesussavesanus9790]

Foreal, hope she get that back blown out on the reg. Deserves it.

[@Alexanderss91]

Molly is a babe

[@boredsilly101]

Tried this recipe last night and loved it! This dish helped boost my confidence in the kitchen since it was simple enough to make but still felt fancy. Not to mention it came out delish 😋

[@Oscar-if6lq]

I made this and I think you can really brighten this dish up by adding in fresh thyme leaves towards the end of frying the mushrooms and stirring in a generous amount of finely chopped fresh parsley at the end of cooking.

[@abdaniel487]

My three main ingredients for cooking at home: mushrooms, garlic, and onions. This dish is SPECIFICALLY for me. Thanks, Molly! You da best.

[@christimorgret7818]

Mushrooms, onions, and garlic constituted the culinary holy trinity of my father's kitchen, too.

[@darkowl8968]

Glossy saucy. Roasty toasty. Definitely having this for Dinner, but thank you for making my day

[@MrNathancast]

Do it, I made it last night for dinner. So delicious. Hard to believe theres no meat in this recipe

[@littlememel]

Had it for lunch ... And it’s delicious.

[@ember.3000]

I know this dish is about celebrating the mushrooms but if by chance you DID want to do more recipes because they are meatless, I would definitely appreciate it! Your vegetarian audience is craving more tasty recipe vids!

[@MissKuschke]

so much yes!!!

[@BTLSLZFAN]

Very much yes!!!

[@ruthiee717]

Absolutely!!

[@gabimotta4013]

definitely!!!!

[@jonsiiin]

100%

[@davetron3030]

My favorite part about this was watching three coworkers geek off and enjoying food together. But also, thanks for helping me up my carbonara game!

[@patriciavincent5076]

Such a confident, creative cook! Loved seeing Andy, and Chris! Happy Holidays to you!

[@SeasonsToTaste]

"I just ate a piping hot mushroom and it's currently stuck here burning my lungs" Same Molly... but replace mushroom with Bagel Bites..

[@GermanSnipe14]

Seasons To Taste it’s a good thing food doesn’t go your lungs then lmfao

[@hannahmiller8708]

Okay for real though I made this yesterday and it was actually incredible. 10/10 recommend 😍😍

[@Middleone7]

the “don’t rush it” has me dead. so sweet. what an angel.

[@tormented_imp]

molly has the best taste of food in the BA kitchen in my opinion. i freaking love every single recipe she does

[@JocoMarkovic-gf1eh]

She put 6 pieces of garlic ... Are you serious???

[@lordofentropy]

"Or you could make a tasteless omelette out of it." lol, that's what I think whenever someone talks about their egg-white omelettes.

[@strivingformindfulness2356]

lordofentropy Pam Landy to Noah Vosen (derisively): "Enjoy your egg whites." 😂

[@dalemartin7886]

StrivingFor Mindfulness I love that line and it's what I thought of too when Molly said that

[@thehungrychef275]

Tells you a lot abt the quality of a chef 😂 no wonder she adds garlic and shallots in a carbonara. Lmao

[@blommastrass]

I feel like I'm finally learning why my mushrooms are always soggy! This recipe is amazing, I can't wait to try it out.

[@aseq2]

Brilliant that you know it's amazing without even trying it out, gullible cook. Because it's mediocre...

[@rotciv1486]

RIGTH??? feeling a bit stupid here.

[@blommastrass]

@@aseq2 I already love carbonara, this an improvement on my regular recipe with panceta. Sounds like you need to stop making assumptions on people's likes and dislikes.

[@Beckala67]

I'm surprised that she sauteed the mushrooms in oil when I read that mushrooms shouldn't be treated like vegetables, since they're fungi. They should be added to a hot pan without oil, since mushrooms have a high water content, and the water will make them soggy and the sauce watery. So to get them golden brown and sweated, no oil should be added. I'll try it both ways and see if the taste is affected.

[@wereyouaking]

Molly is so precious we need to protect her.

[@oakpineranch]

She’s adorable. It’s funny when she drops the F bomb.

[@notvernon]

I just slept more than usual so I am READY to see some food I'll never make

[@MrSeagallo]

Big mood

[@jessicalt4121]

Vernon Espinoza haha! I get it. I did learn to add the pasta water and cheese to my pasta, stir vigorously, salt pepper and I skip the rest. It’s like a creamy sauce and so good. Easy.

[@CP3oh322]

I just wanted to say that I made this just now and it's amazing! One tip I might leave is to buy maybe 2 lbs of the mushrooms instead of the 1.5 in the recipe. I found once I pulled all the stems out and pulled them apart there were fewer than I thought there would be. The dish was amazing but I'd have liked more mushies per pasta.

[@Moreorless234]

I’ve been trying to make carbonara a few times and I can never get the ratio right. Either I put too much or too less cheese, or too much or too less egg/egg yolks. You gave all the knowledge and made me understand what I’m cooking to make it the best version. Thank you!

[@kevinrourke7385]

wait, you can just tear mushrooms in half/quarters? I've been cutting them my whole life like some sort of rube... mind blown!

[@8francesco]

i know. it was like a revelation to me too! don't think that it would work with shiitake though...

[@Luciffrit]

@@8francesco It should, could be a little difficult as they tear like pancakes not normal mushrooms.

[@valho9]

Me toooo!

[@DrownInGoldenMisery]

Same!! i feel like it would be even better than cutting too, since you get those uneven edges crisping up nicely

[@cbowman212]

Right? Mushrooms are like the least satisfying things to chop, too.

[@MisterTingles]

Anybody else wanna run into the kitchen or to the grocers right after watching every single BA video? I can'T be the only one...

[@rachaeldurkin4708]

You are definitely not the only one.

[@donnamarymatthew1454]

you are not... me too

[@scandisnowgirl3696]

I made their crispy smashed potatoes with walnut sauce the other day. Omfg, that one went straight into the dinner rotation. My family annihilated it. One of the best potato recipes I've ever tasted

[@denisef2845]

MrTingles All of the time!

[@joshsmit779]

I made this a second time and once again it turned out very nicely. I'm adding this to my book of recipes.

[@rebeccagreenwood3302]

I've been falling in love with mushrooms recently so this recipe is perfect for me

[@erikawood6241]

Made this recipe earlier this week with my husband. He was skeptical about the dish as we were making it, but it turned out soooooo dreamy. Thank you!!

[@crescenthurley9111]

I know this isn’t being marketed as meatless but I just went vegetarian and carbonara was one of my favorite things to cook before so oh my gOD THANK YOU for this

[@emmavincent2048]

parm isnt vegetarian though

[@LeonBell]

@@lassenilsen8767 Yeah that's true^^ A friend - he's basically a chef, not professionally, but in terms of skill, interest, love and the time he puts into food - once made me some vegan "parmesan". I actually think he used cashews and nutritional yeast and lots of other spices??? Can't remember correctly but it was soooo smooth and heavenly❤️ He made both dry parmesan and a parmesan sauce sort of, and put them both on pizza and the foodie in me died💀💯

[@Youtubeaccccount]

@@lassenilsen8767 Parmesan Cheese (and other cheese types like emmental) are not vegetarian

[@officialpanda9266]

Same I've been vegetarian for like 7 months now but boy do I miss my carbonara.

[@philipunknown4421]

does eggs count as vegetarian ?

[@nyxdcz]

When the internet almost saw Andy shirtless 😅

[@faheemhaque484]

He is shirtless on insta if you wanna see it hahaha

[@thehorsesnamewasfriday8695]

Faheem Haque give

[@faheemhaque484]

@@thehorsesnamewasfriday8695 google andy ba insta

[@alexpalacios4502]

so do you think hes top bottom or vers?

[@dylanimal]

@@alexpalacios4502 Definitely bottom

[@BlutigeTranen]

Hopefully Chris' phone screen was *tempered* glass.

[@neeshashah263]

timestamp: 0:41

[@renegademoofin6531]

Man, I had literally never thought to cut an onion that way but the way Molly cut the shallots looked so easy and painless?

[@Persican1]

Thank you for such a great dish!! I’ll definitely be making this tonight!! Love Molly! She’s so funny and easy to follow! Would love more recipes like this!!

[@SeanSidious]

Poor little pasta, never got to live out his destiny.

[@ninaleo37]

Best comment, ever.... lol 😊😄😄😄

[@marcusgonzalez540]

I need an apron that says "Always be tastin'"

[@lucapeyrefitte6899]

Th3_ Gray that'll be a great gift for someone if they made it

[@devykins88]

More footage of knife work please! It is so helpful to be able to see the techniques being used!

[@Luciffrit]

Remember to use a very sharp knife otherwise these techniques are dangerous. Oddly enough the sharper the knife in the kitchen, the safer you are.

[@daveklein2826]

Google it

[@ohmbuoy1]

Fabulous you are, Molly. I love your presentation, lingo, and style. So much fun watching & learning!

[@JOHNKIRBY1000]

Molly, Carla and the boys are fab cooks and explain everything so well. I have become a huge fan. Thats supper sorted! THANK YOU ALL!!

[@williamray4527]

Finally!!! I’ve tried to make carbonara a few times, and the sauce never comes together. Thanks to your instructions my sauce came out perfectly creamy and smooth. Best carbonara I’ve made. Thank you!!

[@mdctenga]

Love Chris' feedback. So full of thoughtfulness.

[@MarvInChatt]

When Molly gets her own cookbook, please let it be titled, “Liquid Gold.” :)

[@JocoMarkovic-gf1eh]

No carbonara carbonara 😂

[@karawanalhamadani4744]

Molly thank you for this recipe and thank you for your amazing sense of humor.

[@EatMyPonytail]

why have i been slicing mushrooms in half my whole life when I could have just torn them

[@olinsand-teeuwen4171]

*drops ONE piece of pasta back into the box*

[@luuk200wr]

@@HIMYNAMEISRYRY so?

[@sanderboen833]

Scrolled down for this, happy it's at the top.

[@lufflyness]

@@HIMYNAMEISRYRY But she ate directly from her mixing spoon twice and put that back into the pot x.x

[@Xenophoresis]

@@lufflyness She's not selling it publicly. I'm sure you had another person's saliva some time in your life, probably from family or friends.

[@ekraszewski]

Hello Hello Do you realize how tremendously paranoid you are about this? She is cooking, using heat that is high enough to kill whatever bacteria you needlessly fear.

[@MonetYasmine]

Made this tonight for dinner and it was great all the little tips throughout the video really helped me. I was forced to be patient with my mushrooms and boy did pay off. If you haven’t tried it yet you definitely should. My family that’s not fond of eggs or yolks gobbled it up before I could tell the what was in the pasta 🤣🤣🤣🤣🤣

[@discoguru8363]

Add one teaspoon of lemon/lime to this. It will elevate the whole thing by several notches!

[@gguktae3502]

How much pasta is used in the video again? 300 grams?

[@Johonnac]

@@gguktae3502 Whole box=453g/1 lb

[@Beckala67]

Orrechiette isn't my fave pasta, so I might try it with maybe gemelli.

[@kennethyapyl]

Andy’s “hold the cheese” reaction was priceless 😂

[@stonewood3864]

11:04 Andy's flinch at the parm lmaooooo

[@th3_p4nda71]

" Always be tastin' " - Molly Baz Words to live by in the kitchen 😂😂

[@IvorieAcostaPerez]

is it just me, or the best part about these videos is watching what everyone else is doing in the background?

[@stevengibson6567]

Made this last night. Tbh it was a bit more work than I expected (I was tapped for mushroom wiping duty) but it turned out fantastic! Thank you Molly and ba!

[@DinoSarma]

Steven Gibson you can just wash them. They’re not going to absorb enough water for it to make a difference.

[@marianneblouin4420]

lol we keep telling them to temper random ingredient since the Reese’s episode and molly ACTUALLY TEMPERED EGGS YAAAAAAA

[@yamanshashaa]

Thanks Molly, that's a great substitute, as a muslim i can't eat bacon or other kind of meats you use in this dish and its really hard to find a halal version of them + mushrooms are delicious anyways♡🍄🍄🍄

[@bisma1352]

same! i was just sad about that the other day after watching babish's vid. Molly has saved us 👏

[@mubarak9793]

U can use beef bacon , it's tastier in my opinion

[@bouchib4165]

Samee

[@paperbackwriter1111]

you could just use beef or turkey bacon or any smoked and cured meat. Just substitute for grease.

[@boba___]

I think you can use pastarami if it's available in your country too. But make sure to not add salt till the very end after you taste it because pastarami will be super salty by default. A tiny bit of neutral flavor oil on low heat with the pastarami will render out its fat like guanciale and extract super nice flavors flavors..

[@thesadkitty]

I made these a few times already and they became my go to carbonara! Delicious!!

[@Vera-wl7fy]

If It's Chris approved I know it's good plus she tempered the eggs :D

[@AB-pr4uc]

but that isn't hard, it's just gradually increasing the temp

[@Charok1]

like Molly said, Chris is always there, so he needs to move his station if he doesn't want to eat all the video foods. haha

[@foopiez]

12:20 Andy exposing his midriff for a split second is what I came here for, but thanks anyways Molly

[@ExploratoryVessel]

Can't get enough of those two

[@kirstenjermain]

im dying

[@binny_binbin]

Me at the end: ANDY DON'T U DARE STEP OUT OF FRAME.

[@taylorshook2066]

Her vegetable prep is truly beautiful to watch.

[@chelseac1010]

I've made this a couple of times and it is by far the best pasta dish I have ever had. Thank you for such a fantastic recipe!

[@divyarajesh5585]

molly: *smashes furiously* lightly smash and peel six cloves of garlic

[@lanacology]

This recipe is soooo good I’ve made it three times already and it’s only been 2 day. The mushrooms are the best part

[@lorenanilzete4570]

molly never fails to brighten up my day with beautiful pasta recipes

[@markflorczyk5196]

I finally got around to making this last night after wanting to for quite some time and it did not disappoint. Thanks for this recipe, I know I'll enjoy it for years to come.

[@Elensila2718]

I am a big fan of “happens to be meatless, but that’s not what it’s about” food. I often make accidentally vegan meals, where I’m not necessarily aiming for it, but I realize after I make it that it happens to be vegan.

[@ijaan108]

U mean the eggs

[@CookingWithCreators]

Brilliant 🎶🐦

[@DamaHuerta]

t e m p e r e d e g g s *Chris enters the chat*

[@SoTypicallyMeh]

I was today years old when I realized that Molly does not wear the same dress in every video, but that it is, in fact, an apron. I apologize, Molly, for questioning your fashion choices.

[@sebastiennesebas7369]

Molly : Try to smash garlic lightly Molly 2 secs later : Hulk SMASHHH

[@vitoriaaniz6878]

I messed up the egg tempering, and ended up eating scrambled egg carbonara lol But still an amazing recipe! 10/10

[@savagelady4404]

I think it helps to leave your eggs before you crack them to help bring to room temp .

[@michaelplunkett8059]

Safest to already be whisking THEN drizzle hot liquid in. Pouring hot liquid all at once into "still" egg mixture is risky.

[@lucw1991]

This girl is a pro in the making ... Great on camera she seems to get it all delivered with great timing.

[@ryanmcintyre1206]

Just like my wife...you use almost the entire box of whatever it is and leave a trace amount left in the box for next next unsuspecting victim.

[@jonahudovc1009]

Why did molly throw a single piece of pasta back into the box

[@givememore4free]

She might be superstitious. People who are superstitious have weird quirks.

[@lucymziri1130]

Because she touched it

[@wizardjokes]

@@lucymziri1130 She also touched all the other ingredients though since she was chopping them and handling them with her own BARE HANDS omg. lol

[@newperspective5918]

@@lucymziri1130 Well she licked the spoon and put it back into the pot so I wouldn't think she cares about that :P .

[@kodahaha]

"a pasta saved is a pasta earned"

[@aira9162]

Andy: There are many pervs out there. Molly: Oh sure, you want it. I'M-

[@arnonym113]

Did it, best Carbonara I have ever had. Thank you so much for this amazing dish!

[@sanctidiaz1793]

1 AND A HALF TEASPOON!!! NOT TABLE SPOON!!! THAT'S WHY MY SAUCE IS FREAKING BLACK! I WAS WRONG!! 😭😭😭

[@GorlicBreadz]

I LOVE comments like this! 😂💀

[@WADAPBITCH71]

😂

[@luisaristabal7585]

Lmao

[@persianpride93]

I just made the recipe and even 1 1/2 teaspoon is too much :( I'd say max MAX 1/2 TSP next time! :)

[@CaitKat]

HAHA OH NOOO

[@bruna25011987]

I just did the recipe, its sooooo good! Thank you!

[@sfd373]

I use some shiitake in there as well for even more umami, and also some chipotle chilli flakes which adds a smokiness to the mushrooms - getting the flavour even closer to pancetta.

[@YourPalJamieEllis]

Smart stuff! You're really making me want to try this.

[@BlutigeTranen]

"Stuck right here, burning my lungs" Molly... no... the food doesn't go there, go to the doctor.

[@mohitoness]

Blutige Tränen She’s talking about a *feeeling*

[@BlutigeTranen]

@@mohitoness ...I know, it's a joke! 😀

[@janvy6953]

I made this last night and it was everything I wanted and more! Only used 1 egg, 2 yolks and still achieved creaminess heaven.

[@sammythesheep]

Thank you, listened, started, rewatched video, rewatched video another 32 times, finished. AMAZING

[@saudaltwaijri3427]

Nothing is better than watching a delicious meal cooked by a beautiful lady 😍🤙🏽

[@Occupant]

As long as it's really bad for you, it's still a carbonara.

[@saranoxxis]

Very, very, very debatable. You like it, eat it, but Jesus how can such a simple recipe be butchered so often, jees. The parsley was unnecessary and unwanted, the recipe doesn't call for it and makes no sense even for this version. Parmesan instead of Pecorino is a neglectable mistake since pecorino isn't as common outside Italy but you lose a ton of flavour. Thirdly that pasta shape is not good for creamy sauces, you may think that all shapes are the same but it's not true. Also you want the pasta to finish cooking with the fat from the guanciale, but you know mushrooms don't contain fat. Anything above isn't a terrible mistake, but is still a mistake. Lastly and most importantly, the whole carbonara recipe revolves around the egg and cheese mixture, while this one looks like it has mushrooms as protagonists, the sauce almost looks like some sort of garnish instead of the main part of the dish. Finally there are tons of meatless Italian pasta recipes, I myself try to reduce meat consumption as much as I can, and don't get why people keeps on trying to make a vegetarian or even vegan version of and extremely veg-unfriendly recipe

[@Janine.Najarian]

Its not a carbonara. its aglio e uovo. americans need to learn more italian.

[@saranoxxis]

@@Janine.Najarian as an Italian I've never heard of aglio e uovo, perhaps you're getting mistaken with aglio e olio? But that's a completely different recipe

[@Occupant]

I'm sorry but there's no debate. The rule is that if it's unhealthy, it's a carbonara. Chocolate cake is technically carbonara and is celebrated as such in old Italia.

[@Janine.Najarian]

@@Occupant boi if you don't get-

[@jesse406]

Me: Wow what a great chef Also me: *Throws a box of cereal in the toaster*

[@zezinharias]

Shut up

[@ljoehun]

i love how BA chefs cook because its so calm ❤️🧡💛💚💙💜🖤❣️💕💞💓💗💖💘💝💟

[@winstonsmith1271]

Made this in my aparthotel kitchen, somewhat limited with what was at hand...and still it came put great! Fantastic recipe molly - thx!!