Natural Antivirals and Immune Boosters

[@RainCountryHomestead]

PLEASE NOTEL For those wondering about what the unmentionable item is, please go to this very same video on my Rumble channel rumble.com/c/RainCountryHomestead and read the pinned comment I put under it.

[@charleneayers3608]

That was going to be my question. Thanks for sharing. ❤

[@heatherpoirier3978]

Thank you !! Going over after watching this one!

[@heatherpoirier3978]

Another awesome share ty! Really enjoyed this

[@Msaltares91]

Chamomile has done wonders for my son with autism he no longer has meltdowns calms his nervous system right down he is very pleasant all the time now.

[@Minnehaha64]

How do you give it to him? My grandson is super picky and has texture issues.

[@Msaltares91]

@Minnehaha64 so I give it to him in his drinks. I use the chamomile tincture I give him like 3 to 4 drops that works for him he is 5 so if your grandson is younger try less if older you can try a little more. I give it to him 3 times a day after his meals and last dose before bedtime.

[@Msaltares91]

@Minnehaha64 Also lemon balm works nice too my son never took naps in the afternoon until I tried lemon balm.

[@terrilanser9188]

I make Elderberry Syrup and then freeze the pulp in ice cube trays. I add one of these frozen squares to my tea. Extra yummyness!! None of the goodness is wasted that way.

[@RainCountryHomestead]

Great idea!

[@Andrea-ok9px]

Thanks for all the suggestions. I've been using your honey & garlic and spiced elderberry combos for several years and am one of the healthiest persons around.

[@rebeccasanford8607]

Good Morning! Great “update”. I love the Honey Garlic

[@Minnehaha64]

Self-heal is also an antiviral! I said about a month ago that catnip makes me sleep so hard that I can hardly wake up in the morning. So this week, I made a blend of mostly mint and lemon balm, with a little catnip. It smell and tastes very nice, helps me sleep, and I can get up in the morning!😂

[@InGODitrust5and2]

Love that, thank you

[@Large011]

I could use a good night's sleep. Thank you I'll have to try it.

[@Minnehaha64]

​​@@Large011 I hope it works for you. Sometimes all you need is a little adjustment here or there, so my recipe may change later.

[@faithopeloveful]

What time of day do you drink your tea with the catnip? I need help with sleep! Thank you for sharing!

[@Minnehaha64]

​@@faithopeloveful I drink it in bed while I'm reading right before going to sleep.

[@karenw9996]

Started a batch of honey garlic this afternoon...ooohhh, I should grab some horseradish leaves from the pantry!

[@adilalbayati2874]

You are awesome ..good morning

[@darleneschreiber9415]

Thank you for the update! Excellent! I have a jar (each) of honey w/garlic, w/ginger, and w/onion.

[@gloryofGod7770]

Good morning form Australia. Thank you lovely for this update. I'm so pleasee that through the good Lord leading me to you I have growing pretty much all of these things and making so much of own everything now. God bless you and the family Heidi. I'm so grateful. 🙏💜🕊️🌱

[@myrahclemens3414]

Recently found you as recommended by Mary’ Nest. Thanks for sharing all the good needful information ❤

[@reannabourque6763]

I found you a few weeks ago and am so thankful!! You are the best, and I appreciate your hardworking and information so much. So many people are scared of taking natural approaches because they’re indoctrinated to think that the hospital knows better. Don’t let their blindness bring you down ❤

[@tlb5651]

Dandelion root and burdock root as a tea with a little honey. Can add some thyme also. I also enjoy it cold. I make a half gallon at a time.

[@fourdayhomestead2839]

Thank you for the update. It's too bad a creator has to adjust/change their words & content.

[@preservinghistory1766]

Thank you for this amazing redone vid! Appreciate ALL you share!!

[@suefeatherstone5329]

You're such an amazing lady 🌟🙏🏼💐

[@Large011]

Thank you Heidi. The 12 minutes here is packed with healthy goodness. Merry Christmas to you and yours 🙏🌲🎁💌

[@Maddy_might]

I appreciate your advice on tailoring things to fit your own needs. So many channels present information as "this is the only way to do it." You seem very intelligent in how you approach topics.

[@RainCountryHomestead]

Thank you Maddy!

[@CajunBoudreaux]

Great Information, as always. All your hard work is very much appreciated. Remember the evil powers that be are always trying to control/silence/destroy the good. ♥️✝️♥️

[@maria_w311]

Hi Heidi 👋🏻

[@stormeegarvin7190]

I've been drinking dandelion tea for decades. At 65, I run circles around most people my age..

[@CG-mj8tk]

Is that Dandelion root or the flowers? Ty 😊

[@blessedbloominghomestead9134]

Thanks Heidi!

[@darrellabeyta]

If I start to feel ill, I eat (with food) about 1/3 of a crisp raw Habanero pepper (preferably organic) about every two hours; usually knocks it out in about 4 hours. To vastly reduce the burning sensation, please chew some food, spit the food out, cut up about 1/3 of a Habanero pepper into tiny pieces, put the Habanero in the middle of the food you spit out, then swallow it.

[@CajunBoudreaux]

WOW!!!

[@lxmzhg]

@@CajunBoudreaux After chewing the food, spit it out & then swallow it... sounds gross.

[@kezzaobee1462]

@@lxmzhg well it’s only from his own mouth, not a problem really

[@carolineloder2083]

​@@lxmzhgIt's still the same food. Besides, she isn't telling you to spit it on the floor and eat it or share it with others for pete's sake. No one is forcing it on anyone either from what I can gather.

[@anapronfullofweeds5626]

Thanks for all your hardworking.

[@xxswaggerxxgosyeet1307]

This is my 2nd yr making garlic & honey & fire cider. I think this yr both taste better this yr. I press farlic this time, much better. & the cider i threw everything in but kitchen sink (like ma's meatloaf lol) Heidi, you're very with suguestions & beautiful presentations, thank you, ABY

[@xxswaggerxxgosyeet1307]

I also make onion & honey cough syrup now😁

[@ALMOSTHEAVEN304]

I BET YOUYUBE IS LOVING YOU DOUBLING DOWN ON THEM. 😂 WINNING THE WAR 😂

[@trishthehomesteader9873]

Thank you Heidi. 🙂 I'm pretty crazy about honey infused garlic. I hadn't had it until you suggested it. 👍 Blessings! 💜

[@tammyhill954]

I so love the remake Heidi, nice job!

[@serenitysealed485]

Thank you again Heidi. Great information.

[@kandykane3552]

Love these reminders.❤

[@dannyv339]

Love the shirt, Shabbat Shalom from the Netherlands

[@hollygerow6598]

First time in months one of your videos has come up on my feed!

[@RainCountryHomestead]

Yes, this is what has happened with a massive amount of my subscribers, others have simply been wiped from my channel by KZbin and it is still happening. I keep wondering when it will ever stop

[@tammydayfl]

I'm new, coming over from Pecan Grove channel. Danny and Wanda mentioned your channel in their last live on Deepsouth Homestead. Do you by any chance have a recipe book that could be purchased on what herbs, etc to use in staying healthy, etc? If not, you really should make one. Love your channel already after just watching this one video and will be watching previous videos. Thanks for sharing your knowledge 🙏 with us. 😊 God Bless.

[@RainCountryHomestead]

Sorry, no I do not have a book nor plan to write one but any recipes that I have taken time to write up are available for free under their related videos here on my channel :)

[@CowbellFarm]

Love this !!!!!

[@illuminationgoddess3]

Thanks Heidi

[@amyjohoffrichter7562]

Thank you Heidi!

[@7watertiger]

This year I’m going to try growing horseradish. Thanks for this update. Good stuff as always.

[@InGODitrust5and2]

Me too. I have received the small plant in the mail, just got to plant it out. I lost my first one. I'm in a tropical area, so I don't think I'll be successful, but I'll keep trying.

[@bobbymalta73]

Thank You.

[@martinacusack9867]

For me chicken bone broth and fire cider just when feeling off may need two doses.

[@edieboudreau9637]

Thanks, Heidi for the refresher.

[@EvelynCyr]

Thank you ❤

[@reptileadventures9210]

Thank you, Great information

[@venitawinchel2541]

OLIVE LEAF...OLIVE LEAF...OLIVE LEAF...MY BEST FRIEND,,,

[@di4085]

Mine is oregano oil.

[@reibersue4845]

Interesting. I just did a quick looksie on olive leaf. I can't find any info on the different varieties of olive plants and which would be the best for olive leaf tea. I am growing an olive plant right now and may dry some of the leaf next spring to give it a whirl.

[@chrismaryb.7409]

Thanks Heidi 😊 ❤❤

[@pnwusa]

thanks for all the great ideas heidi. merry CHRISTmas and enjoy bringing in the new year. continued blessings in 2025.🕊

[@DavidSmith-bw3bk]

Thank you; maybe I'll like the honey and garlic infused with spices better than garlic and honey alone. I always learn from you.

[@lyndahaynes8600]

Sounds like we should all be taking the unmentionable 😅 they must have discovered its too good for us and might make us well 😊

[@fourdayhomestead2839]

As I get accustomed to different flavors of different herbs, I always wonder how much of a specific one would be affective as a medicinal (ex: horseradish).

[@RainCountryHomestead]

This will vary per person

[@sunsetstella8917]

Love your shirt 😂

[@Large011]

By the way, you look great in black and yellow

[@di4085]

Oregano oil oregano oil oregano oil! Potent

[@reibersue4845]

I agree! The first thing I grab if I'm feeling like something is trying to take hold.

[@tammywhite9229]

I made red cinchona bark tincture during the CV. Is it safe to use daily?

[@RainCountryHomestead]

I only used it for a short time daily when I had it, but do not use it daily to prevent it

[@brendaogle-em7if]

When you ferment cabbage and such what airlock tops do you use? I've seen a video with airlocks very similar airlocks for making wine but there is also Pickle pipe tops. What kind do you use??

[@RainCountryHomestead]

I only use airlocks for my wine and mead making. Though some prefer to use them for fermenting vegetables, they are truly unnecessary

[@sandrad518]

I use the pickle pipe tops, but they can get pricey and not necessary. Just makes it easier for me when I get busy and forget to check to make sure pressure not building up.

[@brendaogle-em7if]

@sandrad518 I already have some but another lady on a fermented KZbin poo pooed them so was just checking with very knowledgeable Heidi to make sure I was doing right. But thank YOU too very much for your input 😊

[@letfreedomring4240]

With the honey infused garlic and herbs do we have to be concerned about botulism? I’ve read a couple articles about that and since I’m new at this I’m not sure what to think about that.

[@RainCountryHomestead]

That is up to you. There will always be the botulism fear mongering over just about anything but it is incredibly rare. I myself do not live in fear of it

[@letfreedomring4240]

@ thank you. Fear mongering is what I was thinking, seeing how MANY people are using it. I will proceed.

[@laurelmay8641]

@letfreedomring4240 I made a jar, and few months ago and as I was also hearing the botulism talk, I just kept my eye on it and so far everything is fine. When I start to have sinus issues or feel a little cold coming on, I take a tablespoon full and I feel better. Unfortunately, my daughter will not try it because all the ticktock videos that showed the botulism, scared her.

[@charlottejohnson6012]

Did you forget hawthorn berry.Can you mix hawthorn berry and passionflower?

[@JodiMontano]

I just got over some type of virus. I took elderberry tincture and sweet gum ball tincture. The first day I also ate a clove of Honey infused garlic, but within 15 minutes I threw up because the garlic was so strong! It had been infusing for about 3 weeks. How long does it take to mellow out the garlic? It tasted fully raw. Yuck!

[@CajunBoudreaux]

You didn’t let it ferment long enough. I ferment at least a couple of months. ♥️✝️♥️

[@RainCountryHomestead]

Yeah, I usually leave mine longer (at least a couple months or more) these days just to get a better infusion though I do not mind it very strong

[@cbk1232]

Is elderberry just for tinctures or is it used as a tea?do you crush them or leave them whole?

[@RainCountryHomestead]

No, you can use it for teas and syrups as well, which I do. I do not crush them but you can learn more about how I make the syrup by checking out the video I linked in the description box as promised

[@sonyaakins8740]

Heidi does fire cider go bad? My has a harsh taste and started a mother.

[@RainCountryHomestead]

If it has a mother, it is most certainly not bad

[@sonyaakins8740]

@ I was hoping you’d say that. It still has a beautiful color to it. But the smell and taste is very strong

[@sonyaakins8740]

I’m sorry I forgot to thank you!

[@wipedperson7150]

❤

[@maryhoward1338]

😊

[@cmay2840]

What is the shelf life of the honey/garlic?

[@RainCountryHomestead]

Honey itself is a natural preservative and so it can last for a long time. I keep mine in the fridge and it can last for years

[@MichelleEntrop]

How can I find out what the taboo substance is?

[@letfreedomring4240]

I may be wrong but I believe she got flagged for talking about colloi dal sil ver

[@claudiadresel4216]

Happy twerp n twyne, good tidings to you🙏

[@claudiadresel4216]

​@@letfreedomring4240 👍 good tidings to you🙏

[@RainCountryHomestead]

Go to this same video on my Rumble channel (always linked in description) and you will find what it is by reading the description box over there. Edit: I also added it in a pinned comment under that video

[@meloniestewart2940]

🙏🏼💕🙏🏼

[@considertheant2292]

Why does my garlic turn green in the honey? Thank you

[@CajunBoudreaux]

@@considertheant2292 That is a normal process. ♥️✝️♥️

[@GrowLegacy]

Lol... "didnt you already habe a video on this" Heidi: "well i did" *insert annoyed/exhausted-of-the-BS smile here* Womam!! You have so much perserverence!!!

[@valeriebennett1011]

Thank you!

[@debsblessed]

😊

[@GrandmomZoo]

Thank you.

[@ceciliafuentes3299]

❤