Raisin Danish Pastries | Akis Petretzikis

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Recipe: bit.ly/3QwfM65
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Video editor: Mihalis Barbaris
Production: Akis Petretzikis Ltd.
Featured Partners: Mary-Rose Andrianopoulou, Diana Alexaki, Markos Papakonstantinou, Marianthi Manoli, Eleni Kallianioti, Aggelos Sofoglou, Giannis Borompokas, Emmanouela Paradeisanou, Tatiana Serefa, Martha Angelopoulou, George Athanassiadis, Valia Athanasopoulou
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#akiskitchen #akispetretzikis #RaisinDanishPastries

[@sandie321]

Next year 2 weeks in Greece.. The food! Cannot wait. You, Akis, are a great ambassador for your country's food. Love watching you work.

[@hana.the.writer5074]

You will love it there. My sisters came back home with their hearts warm saying they’re such friendly people but keep in mind.. people with high dignity. Do not tip anybody. You’d offend them if you did. They reap their wages with their own sweat. Now THAT is a population anybody can count on. God bless them. 🌾

[@j3annie1963]

Thank goodness you are on KZbin showing us your way of cooking. You make me feel that I can accomplish french dessert now! Wow, it looks so tasty!

[@lu9464]

FANTASTICA ricetta AKIS 🇬🇷🇮🇹...sei sempre più BRAVISSIMO 👍💪💪❤️❤️❤️

[@danjensen5805]

From Denmark❤🙏

[@deborahchia2851]

Way to go, Mr Petretzikis❤Love your recipes

[@ruchiramunjal6061]

Awesome Recipe Chef !!

[@Hppy_Cmpr]

I can always count on you to make me hungry. Everything you make looks delicious. My favorite part is your facial expression when you eat. A-dorable. 🙃

[@Eurydice870]

You are brilliant!

[@ΧΡΥΣΗΠΟΤΑΡΗ]

Πώπώ!! υπέροχο γλυκό Άκη μας!!!!

[@hana.the.writer5074]

Bon Appetite 🥰 Saved to be made God’s willing. 🙌🏻 Thanks for sharing ✋🏻

[@ruchirarecipes]

Amazing recipe.. will try it soon ❤

[@kiriap1]

OMG you make them look so easy to prepare, I always wanted to know how to make Danish pastries, I am definitely trying these around Christmas but smaller ones I think, Mini Danish Pastries, thank you Akis. To be honest you make everything look easy to make lol and btw its a 'skin' that is formed on the pastry cream if the plastic wrap isn't touching the surface, a crust is harder, just so you know..... xx

[@marie-lisedespeghel5155]

You and Lakis 😂

[@RanaCh5]

Woow delicious!!!! Making it real soon❤

[@NewCalculus]

Very nais.

[@mikasiek4370]

🤩😍😋 great recipe & full of flavors made...step by step as always about Akis... extra 👕

[@mikasiek4370]

😮🙂😉 thanks Akis for 🧡 & greetings 🌼🌞🍀

[@Magdalini.85]

💖💖💖💖

[@lindabella036]

Your english today...😂 con un café ese pan❤

[@ardemisaguirre8088]

With a cup of hot chocolate every bite will disappear 🫥🥰

[@akispetretzikisen]

☕😍

[@ApostolosKatsioulas]

I'll make the patisserie as shown in other videos because this way I felt slightly scared when watching it. I always also try out the cream even when it's hot, I remember when my mother used to make it, even though she made the one you buy from stores. I am not a chef, but I confirm; French knows their stuff :), apologies if I haven't given goat cheese and blue cheese a go yet.

[@silentmode2388]

😮!!!!!

[@Gold_Nuts]

‘Dont worry about this bitch.’ love the the greenglish accent aki.

[@mistermysteryman107]

Raisins are Satan’s dingleberries

[@demetrasoeldner522]

Video is too long and at the end is the same bull

[@9995635445]

Made these!! They're so good!! I just skipped the part of sprinkling sugar in the end cause wasn't sure how much it would affect the sweetness of the pastry and I don't like it too sweet, custard was sweet enough. In the end, it came out amazing with the sweetness being perfect!Thank you so much!!