Raising Gloucestershire Old Spots in the Woods!

Just a quick video of some of our pigs on hotwire in the woods. Beau, our GOS barrow, is growing by the day. He will be used by the Farmstead Meatsmith (Brandon Sheard) to demo dispatching, scalding and scraping..as well as butchering skills such as curing bacon, prosciutto, etc. You don't want the Missouri Homesteading Expo in Marshfield, MO on Sept. 6th and 7th, 2024!
Get more details and tickets here: ozarkshomesteading.com/2024-h...
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[@devionchambers1365]

Hey what do u feed them

[@zionsgateranch]

Hi there, we use a sow feed for our entire herd, 16%. It's corn, soybean meal, minerals and then we add rice bran. They get milk and kefir on occasion, and baked eggs.