Rajamma’s MADHAVAN PARK BAJJI SHOP | This 30-Year-Old Cart Is Serving Up Delicious Nostalgia!

[@FoodLoversTV]

Rajamma’s Bajji Shop serves honest fare at down to earth prices! Hope you enjoy this episode; take care, stay safe and happy eating! If you'd like to support our work, please join our KZbin membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ 😋

[@kannadiga8521]

Sir once go to kollapuries hotel which is in gandhibazzar famous for shavaji style non veg

[@kannadiga8521]

Kollapuries Is just opposite to roti ghar

[@venkataanumolu8101]

Kirpal sir if govt. declares youtube national awards ...trust me you should be given the national award under food videos category for encouraging small food street vendors. Awesome job sir. you got a new subscriber today :) please keep up the good work.

[@Nikk917]

Even the Oil hasn't changed since 30 years

[@keshavachandra]

Sir you should try Gomatha Chat center in Malleshwaram 8th cross, not very sure if it still stands there- they were a mass hit

[@deepakec020]

5 star or road side, pure veg or core non-veg - Kripal sir's respect towards food is impeccable

[@adikesavanadikesavan9523]

And The Best Part About Him Is That He Belittles Neither The Food Nor The Ambience ! And Of Course, Not To Forget The Seller !

[@usharanikarri6129]

@@adikesavanadikesavan9523 aaà

[@kapiljain4807]

Non veg is a food or animals life? Respect towards food ? Think till core.

[@Nichaansama]

@@kapiljain4807 😂 Triggered insaan

[@keepsilenceplease3693]

@@kapiljain4807 Its a food...

[@aslamhussain2063]

Never thought bajji, pakoda and vada could be described this way 😂😂. Hats off to the Kripal sir for promoting such small scale business. ❤️

[@prajvalg7183]

I like when the shopkeepers or restaurant owners reveal their ingredients by saying there is no secret . Most of them don't do that .

[@eastexotic]

All the fantastic cooks I know are never shy about their recipes because they know the secret is their touch.

[@ajaybhaskar5052]

Their touch and lots of love.

[@BlackMambo5]

No chef worth their salt hides their recipes. What it takes to make a recipe is more about it's mannerisms, skill, effort, a fantastic taste palette, and not a fluke combination of ingredients which leads to others to keep it secret as they won't be able to recreate or better what they created by accident.

[@PRAMOD337]

How many feel kripal ammanas Kannada is so Soothing to our ears , Ofcourse his English vocabulary is impeccable .. Definitely Legend in the making ❤️❤️❤️🙌🙌🙌Keep going sir

[@sujkum9924]

That's called English vocabulary.... kindly understand the difference between grammar and Vocabulary!!!!

[@dcmhsotaeh]

Only he will be able to describe in English the smoothness of his usage of Kannada But let me try ... The inherent sweetness of Kannada language encased by his mellifluous vocalization and involved intonation gripping the listeners in a compelling manner makes for a comforting sound on one's ears not withstanding inadvertent minor negligible errors in Kannada grammar and phonetics .

[@abhishekkrishna3902]

@@sujkum9924 Aaytu bidu guru,

[@rao433]

@@dcmhsotaeh Junior Kripal!

[@sanmerz844]

I wish like I could speak like him I can understand kannada but struggle to speak ,mix english and kannada and speak... I will in exams as well😂 don't cross 20 marks also for 100...love the language.... I'm a Tamilian

[@skpranav7746]

Disclaimer - if you are hungry and lying on bed don't watch the video it will definitely make you eat that bajji bonda with the explanation of kripal sir

[@shashankparashivamurthy2753]

@pavan SkThis happens to me daily 😂😂😂😂

[@wnenu114]

Yes of course

[@RadhikaKal]

well said

[@brijeshmahachannabasavaiah4532]

Same situation

[@chinmoypadhi7943]

Same situation for me also

[@ssnadig]

I am eating there since 20yrs, the taste and freshness is second to none. Rajamma had an heart operation, hope she is fine now

[@vembuparasuraman1245]

Pls say the place

[@santoshkumarjakka3572]

@@vembuparasuraman1245 Jayanagar 3rd block madhavan park

[@vasubhaifernswala2486]

The unparalleled usage: (9.51) “the “shy” potato 😀. Unique description! 👏👍. One and the only Kripal Amanna can come up with!

[@thithikumthenerneeram6262]

Da naye small bussiness is alot people in poor today rich form this viedo da big

[@aramseitamizha6667]

Exactly hitting the head of the nail 😂😂❤️❤️

[@gauravjhala7317]

Exactly the thought I had! The “shy” potato.. The “tame” Mirchi. Vintage Kripal Amanna. Well done sir

[@rewathyrameo9579]

How did i miss this wonderful channel earlier. Came across this just 2wks ago n became big fan of it since then. Our next vacation is for sure Karnataka. ❤️ From Penang, Msia. Stay safe n Happy eating 😃

[@jishavarghese6178]

A must visit place whole karnataka whether it’s south or north part every place has its own delicacies

[@rewathyrameo9579]

Yes, must try 😊.

[@varunnaik1609]

Welcome 🙏

[@hmb1653]

If its Karnataka, plan 2 months at least

[@chethanpandu]

Do visit with ur family mam

[@roopan2386]

Kripal! You have become a samarithan for the people in these difficult times! Keep up the spirit and we would love to watch such beautiful shows many more

[@prateekbaheti44]

So happy to see this place covered. Have been eating here since childhood. Capsicum bhajji is still one of my most favorite food. The family totally deserve the recognition.

[@savithavenkat]

It's the best ever,the sheer size of the capsicum bajji, the bread bonda, the generous amount of carrots, onion, lemon, coriander, chilli powder, oh God!!! It's pure bliss. Thanks for visiting Sir🙏

[@knowall6023]

Sorry Ma'm..it's overrated. Not good enough

[@SupremeRepairs]

ತಾವು ಬಿಸಿ ಬಿಸಿ ಬಜ್ಜಿಯನ್ನು ಬಾಯಲ್ಲಿ ಇಟ್ಟು ಮೆಲ್ಲುವುದನ್ನು ನೋಡುತ್ತಲೆ ನಾಲಿಗೆಯಲ್ಲಿ ನೀರೂರಿತು 😋😍🙏

[@bharathshastri198]

I just love how exited kripal gets when he sees an entire capsicum going in ......:):)

[@mparjun2023]

This is my grandmother named on his name as Madhavan park because he was so honest person as Chairman of Bangalore he layed out Roads in Rajagi nagar . Really I am extremely excited and happy to see in Yube Tube . Thank you so much for coming in you tube Thanks once again. I am his granddaughter from Bangalore but now I am in Salem.We family members parents were staying near Madhavan park.Really I am feeling happy.

[@oblivious_indian]

The panipuri shop next to this bajji shop is legendary too! Masala puri there is ultimate.

[@sagars.n4281]

You call that as legendary 🙄

[@raghavendrar8286]

Its Shivanna Shop or Angadi. His Masala Puri & Pani Puri are unique n lip smacking. Kripal should make a vlog here as well

[@anthonyjames06]

HOPE WHEN I AM BACK I VIST, THX FOR THE TIP BRO

[@manikumarK4144]

Yes boss.. That is awesome.. One of my favorite..

[@Mkhader786]

Kirpal 👍🙏👍very good older memories what a great confident 30 years Rajama service 👍👍🌹🏵👍

[@wondersmee]

I like the fact that even though they are a roadside eatery, they are wearing Gloves! And only Kripal sir can explain even a simple Bajji like a full course meal! 😂😂😂

[@neeleshmariyappa]

What is really inspiring about Mr. Kripal Amanna? He doesn't get distracted or digressed by the people watching or staring at him. He has a strong focus on every single morsel that he has with a vivid description of it. Indeed, we all need such learnings at our profession too. He is a perfect blended example of focus and concentration!

[@pspk70]

Very true.

[@shashankbhat5979]

Kripal tries to encourage owners by asking "Is this a secret" Owners be like....." Yen secret illa Sir"😂😂😂

[@manumanoj8656]

Learnt to do biryani perfectly by watching is videos ,and got interested to start a venture

[@MrJH15]

@@manumanoj8656 good luck man 👍 BTW make some veg biriyani too .. I'll visit for sure 😁🙏

[@blazefroste5626]

@@MrJH15 You mean pulao? xD

[@MrJH15]

@@blazefroste5626 😂😂 yeah .. that's what the non vegetarians call it .. but something in the line of Hyderabad biriyani house kind would be great 😁

[@blazefroste5626]

@@MrJH15 I am vegetarian too :p Pulao or veg biryani its all same except rice used xD

[@lnphani]

Is it Kripal’s narration / great video quality / Bangalore’s amazing food. Don’t know what makes me not to miss Kripal’s videos but I sure do miss Bangalore food, Kripal is lucky guy.

[@tastyandstreetfood9575]

It's just bajji, but you explained like biryani 🙏

[@razaullahansari1342]

True😂

[@akashnv7403]

For you may be just baji.....but for me it's wow bhaji........ biriyani is nothing for us... it's just a biriyani.....we are vegetarian

[@rohittanappagol805]

😂😂 wateryyyy

[@rathnakarshenoy2786]

@@akashnv7403 let us appreciate krupal he is directly encourage the unnamed business people who is not afford to commercial advertisement

[@prashanthk6185]

😂🤣

[@AnoopR]

A 5mins walk from my place, seeing this bajji cart featured on the channel was a welcome surprise 🙂 It is my go-to place during rainy & winter seasons for a quick, hot bite of their bajji & bonda. Huge fan of their capsicum & bread, which can be very filling too. All at a very reasonable price. Great to see such local & small businesses getting featured & which could help them sustain in these tough times. Kudos to Kripal sir & his team 👏🏼

[@prasadrn5896]

Where exactly is this located in Madhavan Park and timings when it is available?

[@prasannavani8448]

Great work Kripal ji..not only big reastuarants but u give d same importance to street vedors too..

[@satishchandra-zo3je]

How are you madam

[@satishchandra-zo3je]

Hello

[@gopivenkataswamy4106]

I Salute u Respected Kripal Sir for encountering Street Business people..even thought I 'm in mysuru I'll do a visit Shortly Sir Tysm for Sharing

[@FoodLoversTV]

🙏🙏

[@siyaramsiyaram1934]

Rainy evening, Alone in house, Some bhajji, hot tea, warm blanket, in balcony... A good book... What else do u need for a memorable day!

[@mahesh7194]

Alone in house ಅಂತೆ

[@sujaythantry]

@@mahesh7194 am also alone in house

[@sonyvasudevan1442]

My son says you are the God of food tasting 🙂🙂👍👍he is just 9 yrs old and we love ur shows

[@kiransatyan]

Sir, The kind of admiration you have towards the food and the food makers is simply 🙏🙏 no words !!

[@duttash]

Your vivid and wonderful description of the foods you are tasting is so eloquent and poetic that the viewer is transported to the culinary gourmet experience.Wonderful indeed!

[@ಶಿವು.ಬಿ.ಎಂ]

People can learn English by watching his video..😂😂 great explanation with good accent.👍

[@pramodpraj4036]

All I like about Kripal's videos is he respects the food, Detailing to the core ❤️. Probably the physics and chemistry of food is well explained. I also feel like I have experienced it live👍 Legend in making ...Much love Kripal Amanna 👍

[@310deb]

Kripal : describes food . me: opens dictionary.

[@dindia6263]

Andhra Pradesh's best snack Mirchi Bajji . Lot of people running Bujji business. Mirchi capsicum Brinjal onion tomato . First Mirchi Bajji best.

[@tnpattabhi]

ನಾನು 60 ವರ್ಷಗಳಿಂದ ಜಯನಗರದಲ್ಲಿ ವಾಸಿಸುತ್ತಿದ್ದೇನೆ. ರಾಜಮ್ಮ ಅವ್ರು 20 ವರ್ಷಗಳಿಂದ ಕಾರ್ಪೋರೇಶನ್ ಫೀಲ್ಡ್ ಪಕ್ಕದಲ್ಲಿ ಬಜ್ಜಿ ಹಾಕುತ್ತಿದ್ದಾರೆ. ಅದಕ್ಕೆ ಮುಂಚೆ ಅವರು ಬೇರೆ ಎಲ್ಲಾದರೂ ಅಂಗಡಿ ಹಾಕಿರಬಹುದು.

[@ajaybhaskar5052]

Pattabhi bhai English please.

[@chowkidarilikeitbro883]

@@ajaybhaskar5052 Translation : I have been living in Jayanagar since last 60 years. Rajamma has been selling bhajjis near Corporation field since 20 years. Before that she would have sold bhajjis in other areas.

[@gopir4551]

Hi. Sir. Nanige gothu e shop. I'm from bellary. Naanu bangalorige bandhagella complsery e bajji thinkonde barthini. Naanu 15 years endha hogtha edhini. Excellent taste. Excellent🙏 thank u Amma🙏

[@chandrasekharj6604]

I enjoy watching Kripal's videos as they not only cover restaurants and star hotels but also street foods and small joints. Kudos to you sir for bringing out this bajji stall at Jayanagar, which is also my fav place in south Bangalore

[@shivakumarnaik6200]

He is becoming more more local with every episode..

[@user-qi4mg8fn8t]

Exactly. He had a tinge of elitism early (when he started) but with time, he seems to be getting more comfortable with local establishments. That's really good

[@Chandra806]

Yes a absolutely. Who cares about review of gourmet 7-star or 5-star restaurants. Krupal is a great people-person

[@varaprasad.d9691]

Nice video sir for road side bajji shop your tasting and review good I'm from Andhrapradesh (kurnool)

[@c6h6cn6]

I've been eating here since it started 30 years ago. Excellent stuff. Reasonable prices. Absolutely fresh.

[@memecediy-8442]

Evry tym thought of stopping watcng vdeo in middle.. realy wen i see mouth watrng fud items cud nt control 🤣 nd the way u explain it sir. 👍

[@lonelyboy4538]

people at weddings: bride is shy.. kripal at weddings: potato is very shy🙏😁😂😂

[@naveenKumar8019]

stay safe, stay healthy and happy eating...., hmmmmmmmmmm... love the way u enjoy the food while eating.....

[@vmb8490]

ನಿಮ್ಮ ಕನ್ನಡ ಪ್ರೀತಿಗೆ ನನ್ನದೊಂದು ನಮಸ್ತೆ.

[@vivekkara]

I love the way you encourage street and local food. This is best time to support them, as they are the one who are holding our cultures of Food. Thank you Sir !!! 🙏🙏🙏 I am from Mumbai staying in Bangalore. Miss Vada-Paav, Misal Paav 😛😛😛. Any good food joint serves best ?

[@uniqueconsultants8817]

Kripal's presentation would make any one hungry. Very encouranging and down to earth without demeaning people. Keep up sir

[@southindianjain4049]

U make us hungry sir...different varieties SUPER

[@shivaraml5692]

You are doing yeoman service to all these small vendors in these troubled times. Rajamma here I come.

[@prasannak5211]

Kripal u won't letting me loose my weight,, hate u really.. can't stop to taste the bajji on sunday in jayanagar,, thanks kripal..

[@tarunjasper8544]

Today me and my sister tasted the capsicum and baby corn bonda. It was mind-blowing. Thank you so much for sharing this video to the world.

[@ManjunathManju-kl1ck]

Ya I also 15years old customer this for shop ,Taste is Mouthwatering taste 😋 Really I Love it

[@Adgjmptw343]

They way you present, ASMR can never achieve. Absolutely amazing.

[@raaghuhegdegopi]

super video...thumps up...god bless bajji shop....will surely try one day...

[@ravi2024]

When Mr.Kripal explains the food, let it be street food, normal eatery to star hotels he does that in perfection. Anyone watching his vlogs will definitely fall in love with food and definitely Kripal sir narration. Good luck👍 you are helping lot of eateries to reach large audience and improve their business. I'm hungry now😀

[@nageshhd5399]

Your are very gud sir. The way you explain fantastic, even without tasting the dish ,can experience. How subtleties of tastes you explain its mind blowing. It's very neet and clean. Superb presentations sir.

[@abdulahmed9891]

Sir even for a small Food items specially your story telling skills making it the difference interms of presenting the food item 🙂

[@waz2026]

It's from my school days Kenmore School,,Used to have this in the evening on the way to home...Taste has changed a lot Sir...

[@zamaanhaseeb2700]

It took 20 minutes of my life to understand all the details of bhajji 😅

[@Vegokul]

I have had Bajji at the same place for close to 27 years . Truly good old times . I used to go to this place after after basket ball game at madhavan park, after Vijay junior collage, after work, after tuitions, etc ,etc so many memories . After moving out of India for work . missing eating bajji at this place . must try place at Madhavan Park jayanagar BAJJI shop at the corner .

[@manjunath3d]

The normal 'bajji' also becomes the super star when 'you' show it to us in ur own style or way....entire credits goes to u n ur whole team...(especially the camera man)..👍

[@RadhikaKal]

Will definitely try here, capsicum bhajji s my all time favourite bhajji. Thank you so much Kripal sir for showing this video and encouraging small time businesses.

[@preeti3624]

Tried this spice powder mixture as mentioned in the video and it drastically enhanced the taste of the bajji 👌🏻 Daniya powder, chilli powder, chat masala, salt and lemon salt(skipped this, added amchur powder instead)-

[@FoodLoversTV]

Happy cooking and eating, Preeti! 😋

[@dr.kaushalrao4173]

Have been visiting this place since my internship days, awwessssommme bajji place! All bajjis are really tasty. Capsicum bajji and bread bajji are unique to this place. They serve these bajjis in their unique style with veggie mix on top. Very humble guys. Miss seeing the old man in the video, who by the way used to make tasty Churmuri!

[@TheProdigyChild95]

you are the first KZbinr to Encourage Culinarys and road size Eatery's to support and show in your channel

[@harishkd1]

There are many of these vloggers who show street side food in nook villages of Andhra and Telangana ..but they speak telugu not fancy English

[@prasadkarande4097]

One of a best street food coverage video with complete presentation in nature..thanks & keep follow safe journey..

[@gopalpai2008]

Reminds me of the whole capsicum bajji I used to have at Avenue road during my commute from college and back to home. That was on a different level and I never had something like that ever. Would definitely love to check this place out . Krupal once again has done quite a commendable job is highlighting the hidden gems among the local street foods of the city

[@0910bala]

It's so happy to note that this humble Bajji Angadi has stood the test of time for 30 years.

[@krithikamaran4918]

Reminds me those childhood days eating bread bajji after playing and watching the water fountain in the madhavan park, realy nostalgic after seeing this

[@adornistainteriors2075]

I have been visiting this place since 1999...the entire family is amazing... Hardworking... As mentioned in the video the quality of Bajji is what makes it special. Very happy to see our old adda on youtube... I wish all the best wishes to the entire family. Thanks for making such a wonderful video.. Have a wonderful time friends

[@mdparvi8579]

Cost of each item?

[@MashetEisalive]

This was a brilliant episode. The success of the humble Kannadiga Roadside fare is down to it’s simplicity and humility. Wishing George and co even more success. And hopefully once we’ve reached the end of this Chinese tunnel (as I call it), we will visit Karnataka to experience it’s brilliance. Led by, of course, Kripal’s exuberance for food.

[@sonalipawarpatil9007]

I am big Bhajji lover, and here i saw your vdo first time ...which issuch a variety of bhajjiiis . If i visit bengaluru i wl surely visit this cart . Till i wl try to make it at home ..at least try reach the raste.

[@SwaroopBekal]

"Pay madilla andre video baralla" ❤️

[@venugopaln821]

This place was the most coveted place in jayanagar back then.. a stroll down from college .sometimes the capsicum bajji would be my dinner

[@shashidharhs7536]

The love and devotion towards cooking itself is a secret ingredient. Thank you Kripal Sir for giving an honest review in your every bite you take tasting across different places. We really like your videos.

[@santhoshsamprathi2482]

Capsicum bajji and other items are excellent. ಎಲ್ಲಾ ಪದಾರ್ಥಗಳು ಇಲ್ಲಿ ರುಚಿಕರವಾಗಿರುತ್ತದೆ. Kripal, your Kannada is also good.

[@shobhashobha8410]

Hats off to u sir, we love your presentation. Very happy for your kannada words use. Expecting lot of programs from u like this. 🙏🙏👌👌

[@ramyasanthosh5977]

Its one of my favorite place. My dad use to take me wen i was kid. Have lot of memories with my best frnds....

[@srinathacs]

KRIPAL Sir has become so famous that even the busy bajji cart owner says he watches food lovers tv. This is really incredible. 👏👏👏

[@bhavanmpoona5495]

God bless this hard working family

[@rohitthapliyal5131]

Loved the philosophical side of yours in this video 😀

[@pruthvisima]

my regular adda ... aloo bonda and capscicum...the masala puri cart next to this is also super , a very good deed kripal sir in supporting the small eateries in these difficult times ..

[@anthonyjames06]

When I saw the Capsicum 🫑 buggy I was traveling North of QATAR 🇶🇦 Me Bangaloran My mouth watered Bosss OMG YEMMMMMMA

[@CookingwithHumi]

Super yummy very tasty looking bhajias and how you explain flavours and texture its superb thanks for complete video stay blessed

[@omganeshis]

Have been frequenting to this spot since last 20 years , but u put a totally new spin will relish this crunchy fresh bajjis even more now

[@dipankansahoo2546]

We used to visit there when stayed closed to Madhavan park. Nice memories. Bhajji fan.

[@rupalrout]

His vocabulary adds gems to his explanation.

[@henrybritto5425]

Tempting mouth watering food making 😋👌🍷🥂

[@MrJH15]

When I arrived in Bangalore 20 years ago,. this was one of the first places I had bhaji .. and was equally surprised to see a whole capsicum turning to bhaji .. Kripal sir seem to have pressed my refresh button abruptly 😀 🙏

[@akashnv7403]

R u true

[@MrJH15]

@@akashnv7403 yes !! Why .. I lived nearby. Byrasandra east

[@manikarnikak7835]

@@MrJH15 you equally good with words like Kripal sir, that's why may be person asked if you are real...👍

[@MrJH15]

@@manikarnikak7835 OMG 😀😀🙏🙏 No yaar 😂

[@uravakondamshiva2855]

Krupal your real hero beacause Poor people unnamed business Your saporting is very real hero Doing work iam your regular videos fallower ----i love youer explained

[@arungowda783]

Sir hat's of to you ನೀವು ಇಂತಹ ಸಣ್ಣ ವ್ಯಾಪಾರ ಮಾಡುವವರ ವಿಡಿಯೋ ಮಾಡಿದರೆ ಅವರಿಗೂ ಕೂಡ ನಿಮ್ಮಕಡೆ ಇಂದ ಒಳ್ಳೆಯದು ಆಗುತ್ತೆ sir 🙏🙏🙏

[@Ruthlessblackfalcon]

Kripal sir the way u present is ossum no one food bloger will do like this I'm really impressed the way u talk it's impressive u make the even local food as a good it's pretty good

[@kushalgowda8630]

That is not baby corn, its teenage corn😁

[@FoodLoversTV]

😅

[@softgrowl]

😂

[@maakirey387]

😂

[@Naveen75574]

lol

[@beinghumble77]

Haha

[@athribhat2243]

Kripal sir ge need award for best food channel ever

[@sushodhanp.s8757]

Nobody can even match the way you encourage! Keep up the good work sir 👍

[@kssrinivasadesika2018]

Kripal sir you are down to earth person.your explanation itself gives us energy to visit the shop and taste these bajji's.your encourage words itself make shopkeepers to serve good quality food. Whether it is 5 star hotel.small shop or roadside food sellers you treat them equally that is I like.

[@basavarajsatanur5897]

You are amazing sir :-) Keep supporting small scale business like this ..they need people like you :-) ..God bless you and your family

[@rohitramesh3502]

Oh i have been to this park many times , never happen to be there evening time , waiting for lockdown to open up , first thing visit all my favourite eateries and eat soulful ...vijayanagar watertank , wilson garden kuttu parotta , nehru road thalassery pazam pori , shivaji nagar beef biriyani ...oh the list is endless ...

[@naveenbs277]

ನಮ್ಮ ಏರಿಯಾ ಜಯನಗರ 1st Block

[@shalinipinku5604]

ಸೂಪರ್ ಬಜ್ಜಿ, ನಾವು ಕೂಡ ಇಲ್ಲಿಗೆ ಹೋಗಿ ರುಚಿ ನೋಡಿದ್ದೀವಿ ತುಂಬಾ rash ಇರತ್ತೆ.

[@chetansathya2462]

Tnx a lot for supporting local's.. 🙏🙏🙏🙏

[@anujjoshi4284]

Kripal sir, hello from Sydney... We are huuge fans of you sir.... Your content is too good. Keep up the rocking work. Pls visit Australia, I will show good time ....

[@mohanstyles6889]

My dearest Kripal sir... we truely luv your work......kindly plz let me know when you are in Australia too.....I am also there......my humblest regards to you and your family..........my wish to to once in my life meet you sir....ty sir....