The AVARABELE Story! From The Farmers Of Magadi To Bengaluru! 25 Years Of Avarebele Mela!

[@FoodLoversTV]

Hope you enjoy this special farm to table episode on the humble but much loved avarebele. To know what the Avarebele Mela is all about, watch our video at kzbin.info/www/bejne/iIfFgoppi7B-eqM Happy eating! If you'd like to support our work, please join our KZbin membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/

[@catoos-b9s]

Hey Manna - did you eat this at Four Seasons or Leela Bharatiya City ? 😂😅🤣

[@SannidhiPHebbar]

One of the best videos from Food Lovers to show the importance of Farmers and harvesting.

[@FoodLoversTV]

Thank you, glad you enjoyed the episode.

[@ramanhonaik79]

lots of respect to the our farmers...sply for this... enjoyed avrekalu varieties... 🎉

[@rajaramk6007]

Dear Kripal, Nice to see that you are getting into the roots of our traditional food ..like Avarekai which is a must of cold season for all kannadigas ..May our farmers flurish and may our traditional food livr long ....Great show Kripal amd team !

[@ravip1849]

Deviation from Food to Farmland . Good job . Thank you Mrs Geetha Shiva kumar ..

[@ANILkumar-ux2xw]

Very heart touching story of the hard working farmers, god bless them🙏🙏

[@chaithrap3965]

My big salute to you for this effort, sir.A big salute to the farmers. 👏👳🏻

[@sunithashenai]

much awaited mela every year and I hope this year it will be better organized

[@FoodLoversTV]

The organisers are working on adding more space, seating zones as well. Also it is for 10 days this year, up from 5 the last time. Fingers crossed, should be smoother this time around.

[@Nirmalya_Patra]

Came to know a lot about Avarebele through your videos since last 3 years you never miss to upload a video of Avarebele Mela. Lot of hard work goes behind, thank you Farmers.

[@vasuvadlamani1840]

“We have to preserve this way of life” that says it all. Look at the people glowing with simplicity and the health of hard work. There is no pretense or glossing over the great work they are doing, it seemed more like capturing them on the camera is itself robbing a lot of charm out of the actual setting. Feel like visiting this place and enjoy the fabulous home cooked dishes.

[@ramakrishnak598]

Pls come to my home

[@ramakrishnak598]

I sell organic sapota fruit I need people to support I take 50 rupees per kg all seasons irrespective of market price..

[@bhojusringeri7064]

One of the best videos. Hats off to Geetha Madam. One person responsible for such a change.

[@ganeshshetty1681]

Thanks alot for your support farmers kripal sir, Geetha madam, and Swati madam

[@shivaprasad6311]

Those humble village folks❤️❤️👌🏽👌🏽🙏🏻🙏🏻and the best part is you have made a video on them!❤❤👌🏽🙏🏻

[@FoodLoversTV]

@@shivaprasad6311 wonderful folks indeed.

[@santoshpr458]

Sir the best video in your channel 🎉😊

[@Sreenu1523]

@kripal sir this is one of the best video in food lovers tv till now. Can we expect more video our rural village real nature of food , agriculture yield .

[@FoodLoversTV]

Thanks! Glad you enjoyed it. 🙏

[@vasanthakumarvasantha671]

ಜೈ ಕಿಸಾನ್💚💚 Thank you Sir🙏🙏

[@bhuvanacs797]

Super Video on village life👌👌👌👌👌

[@ganeshshetty1681]

A big salute to VAASUANNA, Vasavi madam

[@rajanitv3315]

My favourite avare bele gravy , yammy 😋

[@pnadig]

Best Food vlog till now on this channel.. super sir. Expect more such a episode.

[@ganeshshetty1681]

Avarekai sogadu that too from MAGADI Too good ❤❤❤

[@FoodLoversTV]

True, very special indeed.

[@paripoorna4570]

Lovely Lovely❤❤

[@somashekar_bagur]

Very good initiative to picturize from farm to fork. Great, Congratulations.

[@harishbhat5102]

I sincerely wish u get the National Creators Award....more so for highlighting what we take for granted and shining the torch on small business.We would be the happiest if it's conferred on you....

[@FoodLoversTV]

@@harishbhat5102 just doing what we can. 🙏

[@avvarijyothi8535]

❤❤❤ dishes, i like these beens very much

[@Madhavi-b9x]

Fantastic video appreciation for visiting our villages and having local traditional authentic food A joke in this avarebele season in our houses is coffee ondu maadalle aste 😂

[@padmakindle2771]

Great Sir. Good you are tracing back the food to its roots. This is really important. Hope you can do more for this.

[@Codetutor-DemystifyCoding]

Avarekai is very much Bangalore's speciality. Please share this video. Bangalore is not just about pubs, idilis, dosas and filter coffee.

[@SP-bx7vm]

One of the best and different video Kripal ....loved it,hope more such videos coming in this channel

[@jabeentaj5608]

Bestest video among your best food exploration , loved to see you reaching to the farmers farm their story behind their hard work seeing women folks hard work their dedication towards their house hold chores n their job it's beyond appreciation for you n then also , it's becoz of farmers we are living a good healthy life in cities, jai jawan jai kissan ❤ 🙏🫡

[@ravikumars6028]

Thank you for showing former life sir and avarekalu is my favourite 😍

[@thanojp3964]

One of the best video ….🎉

[@praveenhg2008]

This is the best vlog kripal sir...let's support farmers 😊

[@KIRANKUMARVK-1974]

Thank u for this episode, this one is so unusual of ur type. This avare bele or hyacinth bean is very unique to Karnataka. South Karnataka has these style of delicacies, north Karnataka has their own style with this bean. This season is being celebrated since long but can be clubbed with seasons other vegetables like tingala hurali or fresh rajma, togari kaalu or fresh pigeon peas, genasu or sweet potatoes, fresh green chickpeas or hasi kadale kaalu, hasi alasandi or cowpeas, fresh chickpeas greens , double beans. The festival has to upper to international level. Other states take pride in their food, we Karnataka has much more varieties than them.

[@ganeshb1982]

ಹಳ್ಳಿ ಲೈಫ್ ಗೋಲ್ಡನ್ ಲೈಫ್..

[@harshams8624]

Best video it was unique 👏👏

[@organiciyer2293]

Amazing, amazing vlog sir. Love from Canada

[@rajanitv3315]

Avare hidukida bele with Raavi Mudhe, with poori, with Dosa, with Idli tasty combination

[@MohanaMohana-m8x]

Best video sir

[@manjunathasksk1107]

Super sir good job

[@selvane9819]

It's good you made a video on agriculturist

[@obulanaidu4823]

Very nice

[@AshaHC-v3b]

Dear sir u made remember all this food from u we got to know about ahvare malla

[@Abbas_abbu]

ಮಾಗಡಿ ಸೊಗಡಿನ ಅವರೆಕಾಯಿ ತಿಂದವರೇ ಬಲ್ಲರು ಅದರ ರುಚಿಯನ್ನು! ನನಗೆ ಹಿತುಕಿದಬೆಳೆ ಸಾರು ಅಂದ್ರೆ ತುಂಬಾ ಇಷ್ಟ 😋

[@FoodLoversTV]

Nija howdu! 🙌

[@FARUKHKHAN-ez7mb]

I like it.thanks.

[@smitaraobellur232]

love avarekai...

[@bindu8937]

Salutations to the farmers and the hardworking women 🙏

[@SunilSubramaniamSwamy]

Very nice informative video

[@srikaanthsridhar1525]

That's awesome

[@nikhilvinay2616]

Avrekalu usli and akki rotti is the best combo ❤

[@k05kk90]

Awsome to see entire chain

[@sachinrai8855]

Super

[@vineethgowda74]

Loved it ❤

[@sunnysshashidhar7682]

Kripal trust me best life in the fields but as they said dependency is on climate. With unpredictable weather chances of harvest crop reaching the farmer is far fetched. One more item done is the Uppittu / Upma dish that will be amazing :-) Wishing the very best had visited the mela once due to excessive crowd avoid but will go after the mela to shop for purchasing the same - Thank you for wonderful episode of day in a village.

[@JaihindGM]

Hyacinth beans taken to new heights by Vasavi and teams 🫡

[@KIRANKUMARVK-1974]

Kripal, the beans shud be peeled fresh or kept moist n shud be peeled within 2-3 days or else it smells dirty . Even the peeled kaalu goes farty like smell. The peeled kaalu that are green goes for the masala huli and the yellow ones goes for tovve. The big ones , would be skewered and barbequed and it taste like heaven. The ground nuts, avare kayi and genasu are boiled together with salt and are eaten during winters. Its gives protein, energy and heat during winters. We in our brahmin community do melogra, tovve, huli,saaru rotti, uppittu, idli, dose, kadabu, nucchina unde, kodu bale,etc, its use is exhausting.

[@sunithashenai]

tx for sharing the details, i was just thinking about it yesterday

[@deepamahadevan4959]

Awesomee

[@anandrajt22]

God bless this farmers 🙏

[@sumav6174]

👌👌❤

[@acharnandakumar]

Her green 💚 dress 👗 is so iconic to averakai

[@m.duraipandithenmozhi8162]

Very Good Searching and Presenting...Agro SECTORS videos. Your Channel subscriber M.Duraipandi(male)Senior Citizen.your Channel subscriber. Farming Success stories are Welcoming you Sir,Vanakkam

[@babugoudapatil688]

Farmers is King 👑🎉

[@आशीषसाहू-ख1ल]

In Nagpur region it is known as Popat beej . We eat this a lot.

[@jayaramaiahb.v6521]

Very nice ಸೂಪರ್ ಸರ್

[@truthwork6419]

Come to kolar district u will get more sogadu

[@madhumitha884]

Namma magadi❤

[@Samshruthi_Sangama]

ಹೇಗಿದೆ ಸರ್ ನಮ್ಮ ಕರ್ನಾಟಕದ favourite ಹಿಸುಕಿದ ಬೆಳೆ ಸಾರು ಮತ್ತು ಮುದ್ದೆ ಊಟ

[@KIRANKUMARVK-1974]

The sogadu or the smell which comes from the oil on the skin of the whole bean during the winters. Now u get it in all the seasons but flavour is not there. The picking or peeling or hitikodu is very labour intensive and the finger nails goes for a toss and it's pains. These ladies are great. The value addition is so great, one kg of the deskinned beans is 300 now, the beans are 200 kg.

[@MdjilaniJk]

Super sir

[@sunil.11099]

Hope this year is more organised mela

[@ShivuMurthy-b2k]

Tq sir

[@RAHUL_GOWDA]

Can u try shivanna idli near pandavapura Mandya ditc, Pls try this and give a review on it....❤ And pls mention this comment on ur video, bcs of backbone of our nation...

[@ramalingashetty9246]

Sir, Kripal not only in Magadi you get Sogadu Avarekai, I can tel you most of the places in Karnataka places called Periyapatna talk region, Mysuru District region places we get Avarekai Sogadu during this December and Janaury months that's common getting this special item.. we love this

[@Ramesh-cg8vg]

I like garden and village life but it is very bad to say around my garden nearly 100 acre + of agricultural land sold by the farmers to construction of villas 😢 If agricultural land is used for commercial future is too difficult

[@kumarswamyhiremath9446]

Sir this is a very unique vlogs

[@KN-dv4be]

My Favorite

[@SLNinteriorsbengaluru]

It's my native Magadi❤

[@reddyuta]

avarabele and hitikida bele is a delicacy of karnataka which will you not find much in the rest of India.

[@muniswamacharyn8133]

The incarnation of Avarebele in so many forms from Sweets such as Obbattu, Gilebi, Halwa, Ice cream to spicy Kodubale, Nippottu, Mixture etc! The most liked vegetable Haycinth beans.

[@KIRANKUMARVK-1974]

Its great talent deskinning the bele. These skins are dried and then fed to cattle or the animals develops bloating. In cities , it strewn on the road and ones it dries the animals feed on it. this way it has developed in to a belief that the skins has to be thrown on the streets.

[@RameshBangera-g3y]

ಅಹಾ!

[@mallikarjunabr2077]

Can you please arrange for Avarekayi Usli recipe before this season is over ?

[@shamdoundyakhed5314]

❤❤❤

[@RaghavendraShinde-s2x]

❤

[@udayuday6604]

Magadi❤

[@bktrus33]

Sogudu means I think when I was Kid I remember it has to be like sticky and natural organic smell

[@muniswamacharyn8133]

Sogadu means the dew on the beans.

[@anandletcheckin4450]

In south it's avarekalu and in north karnataka it's kadale green season which is almost in the peak.

[@KIRANKUMARVK-1974]

Its well know that when avarekaalu season starts, the demand and prices of the other veggies drops. And what a demand it has in the city and the prices are not less than 60 (60 to 100 rupees)

[@nikitapaymode1228]

In maharashtra its very famous its seasonal beans we call in marathi as pauta, and there is 1 dish in maharashtra cuisine paute bhaat which is soo good missing this things if you are abroad

[@chitraiyer6414]

Where there is respect and love english kannada, jeans panche,jade and hat can all go together....

[@maheshpatil-bl1ww]

In Maharashtra we call PAWATA. we make curry, utsal , pavate bhat(masala rice) In dec and Jan we used to eat every 2nd day

[@raviprakash1956]

Since centuries, they have been frying in Kolar district and Chintamani areas. This is not their research project and product.

[@SunilSubramaniamSwamy]

Can you provide the location in Magadi please and address of Ramanna

[@yogeshraj143]

Atleast this time you will organize well hope we won't get disappoint this time last time it was pathetic

[@nagarajdn7385]

Rain fed crop is best not irrigated with water. In 50s we enjoyed our food in different type. Nostalgia for us. It has become commercial events.

[@selvane9819]

Deep fried avarebele I buy in a shop in jaya nagar 4th block

[@ganeshrajendra8612]

Swathi Mam Nim Hosting Chenagittu In Kannada

[@surendra.t.p3541]

Kindly Clarify whether it's 25 quintals or 25 tons per acre?

[@abhiram211]

Tons not possible sir. No crop can have a yield of 25 tons per acre.

[@intercept7965]

Known as Waal beans in Maharashtra