Punjabi Bhature Recipe | How To Make Bhatura | Bhatura Dough Recipe | How To Make Perfect Bhatura

[@sunnylongia2469]

Thanks for explaining, right now i m in canada i miss chole bhature . i ll make on weekend

[@RajanSinghJolly]

Thank you.

[@jman8956]

I've been trying to make bhature for many years and failed everytime I've made them. I clicked on to your video, and with your recipe and instructions they came out perfect, I was over the moon,God bless and I'll be watching more of your vids🙏

[@RajanSinghJolly]

Glad the bhature turned out to your liking. Thank you for trying out the recipe. Happy for you. Much appreciated.

[@drift7197]

Such a nice recipe.Thank you for sharing.

[@RajanSinghJolly]

You are welcome

[@riyasharma6435]

Bhut badiya ji

[@RajanSinghJolly]

Thank you

[@RajanSinghJolly]

Try these soft & fluffy Punjabi Bhature and have with Amritsari Pindi Chole. Recipe link in description box.

[@harkeshverma38]

Sure I will try

[@bharpoordhadwal9516]

Never trash guy

[@mathewabraham1701]

Very simple way to explained and take a time explained , especially used both languages, with out music.Excellent job .Thanks❤

[@RajanSinghJolly]

Thank you for appreciating

[@sanjugangolli9427]

very simple I love it

[@RajanSinghJolly]

Thank you

[@lisahinton9682]

These sure look good, and are so easy to make, too. Thank you for having the instructions in English as well. I will make these in the morning. I am hungry now, but will wait until the morning! :-)

[@RajanSinghJolly]

I am glad you like them, Lisa. Yes, pretty easy to make. Do give your feedback after you have had them. Thank you.

[@riyasharma6435]

Mene banye apke jese bhut hi badiya bane h ji

[@RajanSinghJolly]

Thanks try karne ke liye.

[@jamesanthony1014]

Very nice recipe mam..

[@RajanSinghJolly]

Thank you James

[@neelampandey2806]

Very nice and awesome

[@RajanSinghJolly]

Thank you Neelam Pandey!

[@vrod1a]

Nicely explained 👍 That’s authentic Punjabi Bhatura Thanks 🙏

[@RajanSinghJolly]

Thank you

[@memeskakhajana]

I like this video 😍

[@RajanSinghJolly]

Thanks

[@suchittrip]

Very easily explained thank you

[@RajanSinghJolly]

You are welcome.

[@younuspasha6404]

thanks for the awesome recipe. May I know what panjabi's favourite dish. For weight gain. And to be healthy

[@RajanSinghJolly]

Punjab's favourite dishes are many like sarson ka saag, makki ki roti, dal makhani, butter chicken, chole bhature and more. All recipes are on our channel. Dal makhani, sarson ka saag, stuffed parathas increase weight. If you don't have any health issues you can have them.

[@younuspasha6404]

@@RajanSinghJolly Thanks sardar ji. I'll try this.

[@anupkumarparida7333]

Very simply explained... God bless you 🙏

[@RajanSinghJolly]

Thank you

[@ShaitaaniKhopda]

Suji khatam hai aur bhature subha bnane hai .. bina suji chalega ?

[@RajanSinghJolly]

Chalega

[@radhikasharma3041]

bhaiya ..apne sukha aata konsa liya h ..maida hi liya h kya?

[@RajanSinghJolly]

Maida

[@tahiraqureshi3989]

Thankyou

[@RajanSinghJolly]

Most welcome.

[@surinderhnjibilkulrightsir1303]

Nyc

[@RajanSinghJolly]

Thank you

[@mandeepsingh1284]

Sir it's refined oil or mustard oil in which you fry bhatura

[@RajanSinghJolly]

Refined oil

[@younuspasha6404]

Sardar ji. Could be please help me with hair fall issue.

[@RajanSinghJolly]

Sorry. Please consult your doctor

[@riyasharma6435]

Thanks ji

[@RajanSinghJolly]

Welcome

[@navneetbrar6178]

For 4 cups of maida,how much baking soda?

[@RajanSinghJolly]

Just double all ingredients, navneet brar

[@karishmalimbachia9778]

Hi..great recipe. How much is half cup in grams?

[@RajanSinghJolly]

100-125 grams.

[@karishmalimbachia9778]

@@RajanSinghJolly thanks Rajan

[@rehanabegum7460]

Instead of maida can we use wheat flour

[@RajanSinghJolly]

Yes they can be made with wheat flour. Give it a try and share your experience.

[@soumyajitsingh4912]

Do I need to mix the curd with salt before put it in the maida?

[@RajanSinghJolly]

Add all the ingredients individually in the mixing bowl to make the dough

[@jairaju1156]

Very easy

[@RajanSinghJolly]

Thanks for appreciating

[@dalmeetkaur4892]

My dough gets perfectly fermented...i keep it overnight....but still my bhatura gets thick....no matter how thin i roll it....y is it so

[@RajanSinghJolly]

Dalmeet Kaur bhatura is always thick and springy/fluffy. If it has fermented well your bhatura is going to come out well.

[@dalmeetkaur4892]

@@RajanSinghJolly yes....bt it doesnt gets fluffy while frying...like puri...i think derez some problem in my rolling

[@24millionpahadi71]

Baad