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INGREDIENTS:
FOR THE PSTE:
Green Chilly= 3
Ginger= 2 inch
Garlic= 20 seeds
Tomato= 3
FOR THE FRY:
Clarified Butter= 1 cup
Onion= 300 gm
Potato= 500 gm
FOR THE TADKA:
Clarified Butter
Asafoetida= 1/4 tsp
Mustard Seeds= 1 tsp
Cumin Seeds= 1 tsp
Bay leaf= 2
Mace Flower= 1
Black Cardamom= 1
Green Cardamom= 5
Cloves= 7
Paste
Water= 3 tbsp
Fry Potato
Salt= 1 tbsp
Turmeric Powder= 1/2 tsp
Coriander Powder= 2 tsp
Cumin Powder= 1 tsp
Kashmiri Red Chilly Powder= 1 tsp
Red Chilly Powder= 1 tsp
Garam Masala= 1/2 tsp
Curd= 150 gm
Fry Onion
Water= 2 cup
Kasuri Methi= 1 tsp
Coriander Leaves
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