RAJMA - KIDNEY BEAN CURRY - simple, affordable recipe anyone can cook - store cupboard cooking

INGREDIENTS:
4 TBS VEGETABLE OIL
1 TSP CUMIN SEEDS
1 DICED MEDIUM ONION
1.5 TSP SALT
1 TSP GARLIC
1 TSP GINGER - OR 2 TSP GARLIC GINGER PASTE
1 CHOPPED MEDIUM TOMATO
1 CAN KIDNEY BEANS
1 DICED MEDIUM MARIS PIPER POTATO
CORIANDER TO GARNISH
BOILING WATER
SPICES:
1 TSP TURMERIC POWDER
1 TSP CURRY POWDER
1 TSP CORIANDER POWDER
0.5 TSP CUMIN POWDER
0.5 TSP GARAM MASSALA
LATIFS GARLIC & GINGER PASTE:
• How To Make Garlic & G...
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[@0145ako]

You know it's good when you find yourself creating a Latifs play list , you have transformed my cooking experience, thank you Sir 👏👏👏

[@johnoliver3518]

do you know i have never thought about the effect of ramadan on indian restaurant chef's it would drive me nuts cooking before sunset Respect man !!

[@sitarnut]

Lateef... if I couldn't even cook, I'd watch your show because of your mellow voice, passion for cooking, and seeing all those wonderful spices and all, lowers my blood pressure... Peace from Texas...

[@aubreyluiz3861]

I made 3 dishes together from youtube, and this was a knockout - I added double the masalas, double the salt, double the tomotoes and double the ghee, maybe the rajma can be pressure cooked before it goes with the potatoes, thanks for the 2nd in a row restaurant grade food. Your choices are terrific

[@yazmoulfi]

Salaam Latif Although I have been following your channel for a while now, but never posted a comment. Let me thank you for your humblenss and cheerful character. I'm following you from Algeria. And one day I hope to knock on your restaurant. Keep up the good work. You r a star

[@LatifsInspired]

Wa alaikum assalam wa Rahmatullah. Jazaak’Allahu Khyrun

[@HadriansWallNZ]

I discovered your channel recently and being vegan, it is so nice to see some great vegan recipes. And using the base ingredients for the sauce has transformed my curries! Thank you 🙏

[@Theaterverslaafde]

Ah dear, no need to apologise for not posting, thank you ever so much for everything you do post! And mjammm....

[@missmaryhdream6560]

Beautiful little meal. Lovely to see an affordable price for the whole nation to enjoy, very well done. Thank you Rosa Mubarak

[@marwa3605]

Please continue to add easy and quick vegetarian store cupboard recipes

[@DrBrunoRecipes]

Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@adriancooper8192]

Great recipe and great video. Thank you Latif

[@jazzyfrosty]

Cooked this tonight in Thailand as we're in semi lockdown with sadly all restaurants closed so this delightful curry recipe couldn't have arrived online at a better time "Ramadan Mubarak".

[@naamdtaannaksu]

Aloi mai

[@meanderingbird286]

Thanks for sharing, I am feeling inspired to give it a go.

[@zulu9786]

great cooking

[@dolorescraig8322]

Even though I've just had breakfast I would eat this dish right now. Can't wait to try it.

[@dr.s.p.]

Wafts of gorgeousness? That’s a new one, but my goodness, it certainly was gorgeous! Great stuff - again!

[@sailorgabbie]

Made it tonight. Forgot to buy potatoes so I served over rice. Very good!

[@grahampritchard3766]

Good for you mate family first , another great dish too fella . Keep um coming

[@twinmummy2007]

Thank you for a delicious recipe! I made this for my vegetarian daughter and she loved it. I substituted Canneli beans for kidney beans and added spinach at the end.. Yummy!

[@HPB1776]

Love this. More veggie / vegan recipes please. Can't wait to try this. 😋

[@wjharrison6641]

Fantastical 👩🏼‍🔬

[@abegum83]

Tinned mackerel curry next! It doesn't sound appealing but it is yum!

[@topsecret_gtr3741]

I’d like to see this mackerel dish nice bit of fillet fish as a curry! Come lateeefs inspired

[@Brown6031]

Enjoy Ramadan Latif

[@Random-ee7ms]

This is one the nutritious curry which is full of protein. this is soo good i will definitely try this recipe thank u for sharing this recipe ❤️

[@mukhumor]

Wa Allah.

[@cheryllamoureux4996]

Fantastic!

[@terrycapewell1717]

No apologies needed Mr. Latif, family comes first and have a good Rahmadan

[@LatifsInspired]

Bless. Thank you

[@KissFromTheWorld]

"A recipe has no soul. You as the cook must bring soul to the recipe." Latifs, you have given soul to your recipe. I will try to cook your Rajma. Cheers, Domenico.

[@coslifehurts]

Thank you again. I’ve just made this again tonight and wish I could post a photo!

[@Lulu-jl5zd]

Fabulous!

[@lyontube69]

Absolutely delicious. Simple but well worth the time it takes.

[@NinaAnthonijsz]

Delicious! Just finished my plate 😊

[@YoVexyStarYT]

You are amazing ! I love al the recipe. Djazzak Allah hu ghair for sharing from Holland

[@mbibi5784]

Thankyou for this recipe. I eat kidney beans often. I will be trying this recipe

[@missfmohammad4817]

You are so creative Chef! Thank you for the great idea..will cook this menu for my iftar..May Allah bless you

[@dylanthedyslexicvillain4294]

Yummy recipe I know what I’m going to have for tea 👍

[@David_K_Dickson]

That looks great! Thanks. Quite a coincidence, but I made Rajma for the first time last week, but the recipe didn't have potato in it, but it did say to break up some of the kidney beans with the back of the spoon to thicken the dish. I am going to try your recipe.

[@daxwinchester6724]

I cooked this curry tonight and it was delish!!!

[@deanwild7641]

Gotta try this. Looks so good. Big up Latif

[@implorapace]

Thank you for this beautiful recipe!! 🙏

[@JE-western-rider]

Winner. Gonna do it with Pinto Beans. Many many Thanks, Mr. Latifs. IWhile I cook several Asian styles, I've never learned how to do any Indian dishes. THe ingredient lists always seem to be prohibive. Your recipes are giving me ideas and confidence to give some a try. Agains Sir, thank you.

[@salmahmohamed6048]

Wow... thank you for sharing all the little tips on cooking this! Maybe my husband and I will visit your restaurant in Alsager for a meal next time we go up to visit my stepdaughter in Chester. Ramadhan Mubarak! 👍👍

[@stephenclark7013]

Thanks for that recipe latif, the process of layering flavours is always a delight to watch cheers brother

[@pev3054]

I love curry so much man. This is tonight’s meal now! Dopiaza last night.

[@cazrelda169]

Yum

[@janjorissportel3727]

Game on! Sunday curry day! Some magic is happening here. All credits to you mr Latif!

[@malthuswasright]

Excellent recipe - I'm going to try this out for sure. And no need to apologise for not posting.

[@jax0013]

Ramadan Mubarak......love this dish

[@terrysmith720]

Got most but off to get the rest of the ingredients can't wait to try this out . Thx especially in Ramadan.

[@paddy4985]

Looks amazing. Going to cook this one at the weekend. Thanks for the great videos.

[@0145ako]

Again , banged it out of the park 🙏🙏

[@simonmartin1201]

Looks great, next for me to try. Thx 👍

[@steveharrison1765]

My Pakistani neighbours brought me and my house mates this round the other night, very kind of them and was beautiful with the rice they sent, just proves even as a meat eater vegetarian food can be good, my mums vegi and I'll make her this. Thanks for sharing.

[@BobSmith-zj5lt]

Lovely💖, elegant, simple

[@sarahkeady7105]

My mouth is watering!! 🤤 Going to try this beautiful curry in the week. Cannot wait! Thank you! ❤️

[@mauricestevens2477]

Thanks very much for posting this Latif - it's the third one of yours I've done and they've all be amazing. Simple and all the ingredients in the cupboard already, and the video is perfect length to cook along at tea time!

[@petergarland7995]

Great recipe Latin I did today for Christmas feast with butter chicken and your mum’s keema matar with added potatoes ,lovely

[@shadcrow522]

I have so much enjoyed watching you work and make a home curry, I learn so much from you, you are a wonderful chef. Thank you for your teachings.

[@mikeybubblegum4891]

Loved your food for ages and tried a few that came out delicious... didn’t realise you are in Stoke ...visiting Stoke to see family in august.. I’ll be coming to see you for sure .. keep up the great work 😋😋😋

[@sharifahsyedalsagoff987]

Your video was made 1yr ago but I just saw it today and loved your recipes. Your teaching is so fantastic. Hope there’ll be more lovely recipes this coming Ramadhan.

[@bfpskater]

Made this today, thanks for the help!

[@venus-gz9lh]

Fabulous, will be trying this recipe out 😊 thank you

[@gavindavis1710]

Another absolutely awesome recipe Latif.....thanks man! :)

[@daeyahshneider1063]

I appreciate this video as it must have been hard for you to cook whilst fasting. I think Rajma will go well with chapatis.

[@TheScouseassassin]

Absolutely chapatis or naan, but also those soft white tortilla wraps are excellent with a saucy curry.

[@daeyahshneider1063]

@@TheScouseassassin Those soft white tortillas are really nice. I think it's Mexican but correct me if I'm wrong.

[@TheScouseassassin]

@@daeyahshneider1063 Yes indeed they are Mexican but great with curry, lighter than chapatis.

[@daeyahshneider1063]

@@TheScouseassassin I love the fluffiness of Tortilla. But chapatis being brown are high in fibre. Have you tried Injera?

[@TheScouseassassin]

@@daeyahshneider1063 No I haven't, my wife is Greek so we eat a lot of pitta, and I've had Khubz which I love. I'll have to try and source Injera, sounds good.

[@jayneholdsworth5608]

As any actually tried this was it good

[@huarwe8797]

Vegan friendly made with heart.

[@rogerhudson2814]

That tip about sourcing the pan ! Thanks.

[@HPB1776]

I'm vegan and just loved this curry. I used vegan butter instead of ghee and it was delicious. I'm adapting the recipe with aubergine, mushroom and spinach tonight using a batch of the homemade ginger, garlic, pepper and coriander paste. Thanks so much. Ps. Would really appreciate more recipe ideas that can be adapted for vegans. 🌱

[@ManojRR]

On a roll with your videos. Simple and easy instructions. One thing I would like to suggest is to use a non-aluminum utensil to cook as aluminum can react with acidic foods. Keep up the good work :)

[@deantaylor1512]

Rajma... butter nam... curd .... =heaven 😊

[@drunkvegangal8089]

How about a few Pakistani Ramadan Iftar and, when the time comes Eid recipes?

[@bunnybuckypops]

Wow thank you brother, I’m going to do this 100% 😁

[@denizyucel1236]

Super good masallah thanks

[@janjorissportel3727]

Thank you! Currys are the best!

[@naomismith4933]

And vegan! delicious

[@silly_lilly4995]

The kidney bean curry was nice but I also added spinach when I did it second time round, and third time round d I did it like tarka daal. I personally request if u can do a healthy foodie video.

[@gilesbeach5917]

I would also add chick peas and peas!

[@FaizaKitchen]

Wow very tasty and delicious 😋 from Uk 🇬🇧

[@juliejr]

Can't wait to try this out 😍 thankyou for sharing your expertise ❤

[@marwa3605]

Can you do a recipe for vermicilli shemai? Would be really good before eid how to make it nice and creamy with nuts

[@andymacdonald6093]

Dig that pan Latif lovely dish m8

[@robweeks3238]

Hi Latif, I cooked this yesterday. Absolutely top class man. Many thanks 🙏🏻😊

[@user-fk8rb8ue5h]

Thanks for something a little less elaborate for us lesser mortals.

[@nuluandmomma]

Awesome recipe, I have been looking for a kidney bean recipe that looks appealing and came across yours. Looks delicious, will try it out. Thanks bro @ Latif

[@gamer14-n1o]

Thank you Chef 👍🍀

[@terrycapewell1717]

I think I would add some red and green pepper as well!

[@neilanthonyhaywardlewis8978]

If you don't like potatoes as my partner doesn't, this would work just as well, I imagine with either swede or butternut squash as alternatives 😊

[@cafeespresso99]

Ramadan Mubarak bro

[@maninashedandyp]

It’s incredible how much water goes in, but the sauce is still think. Looks great, I guess you could swap the kidney beans to lentils or chick pea. Love a good curry

[@humblebee8334]

And cauliflower

[@TheScouseassassin]

If you want the curry even thicker without boiling all the sauce away just take a ladle or two out and blend in a processor, add it back in, the blended potato will thicken the sauce instantly and add a creamy texture .

[@abelvon0]

17:15 frayGRÁNce 👌

[@davidsampson4329]

40 mins potatoes hard as a rock

[@anjkovo2138]

👍😀👍❤

[@Martsplace]

Hello from St Stephens New Brunswick Canada. Just in the finishing stages , can’t wait. Kitchen smells fantastic bro!

[@marwa3605]

Can you do more store cupboard cooking recipes?

[@TheScouseassassin]

Great recipe Latif, I love kidney beans, that's this week's curry sorted. Ramadan Mubarak sir.

[@stezman60]

Have a wonderful Beltane day.

[@vangelina09]

So… if you’ve made the base gravy, do you skip the steps prior to adding the water and lid simmer step?

[@alanmurdoch70]

You must have read my mind Latif. I was talking to my wife only yesterday and said that we needed to find a good recipe for Rajma as I was missing it... our favourite Indian restaurant in Aberdeen makes a tremendous version of this, but they are booked out solidly for the next month (which is great for them...) Just a quick question about the water you added around 13 minute point of the video. Was the cup of boiling water along with the cold water just so you didn't lower the temperature of the pan too much?

[@MIAHDINHO786]

Salam Latifs. Been watching your videos for a while now. Fellow Bengali here. Would love it if you did a Q&A.

[@parcydwr2]

Just making this but multiplied it by about 4 to 6..... Wish me luck :)