Mixed Dry Fruit Chikki Recipe | Chikki Using Jaggery | Almond Cashew Chikki | Dry Fruit Bar | Varun

[@rajshrifood]

Share your Nostalgic Chikki Stories with us. Excited to hear about it😍

[@brd8764]

Jaggery is.

[@sadhanab792]

Pls let know more chikki recipe

[@sadhanab792]

More veg recipes pls

[@dishabhuta9229]

I followed exact steps and it turned out so so good. The instructions on How to see if the jaggery is ready was very accurate. Thank you so much

[@AditiHubbyCookingVlogs]

Childhood memories 😢😢😢 I use to get 5 rs from my father daily during school days. And most of the time I use to buy this chikki but made of peanuts. Cost was 2 rs 😊😊 Remembering my childhood golden days watching your video 😊😊 Thank you so much for sharing 😊😊😊

[@rajshrifood]

Awww💕 Your story relates with all of us, Chikkis have always been a part of our childhood ya☺😍

[@AditiHubbyCookingVlogs]

@@rajshrifood really 😊😊😊

[@divyakathuria3549]

This is next to a perfect recipe. The small little tips you share, leave no scope for a goof up

[@Nehal_Vakharia.]

Thanks chef Varun for introducing us to different type of saffron and jaggery..I always lookup to extra knowledge while watching your cooking videos😇✌🏻

[@rajshrifood]

Hello Nehal💕 Glad to know that you found this recipe, the tips & tricks useful☺ More such detailed videos coming up soon, stay tuned ok?😄

[@radhanair8761]

Recepie awesome. You make it look so easy to make. 👍. Thanks for sharing. You have good command over English

[@shashtriapretto7913]

Thank you so much Varun for sharing this healthy, yummylicious chikki and for sharing the useful tips in detail.I love dry fruit chikki and will try making it soon 😊

[@PrakashRamaswamy]

Your channel was recommended to me by my youngest brother, who suddenly passed away recently due to cardiac arrest. Knowing him, I know why he loved this channel. Whenever I watch your videos from now on, it'll also inevitably rekindle wonderful memories of my brother. Keep up the enchanting presentation. ~Swamy | '@PrakashSwamy

[@rajshrifood]

Very sorry to hear about your brother Prakash🙏He will always be a part of our Rajshri Food Family😊❤ Also, welcoming you with much love💕 Stay Connected and Take care of yourself okay?

[@haringada2491]

Varun at his Best. Sir would love to learn 'Gud papdi' recipe.

[@rajshrifood]

Hellooo, Here's a Gud Papdi recipe for you - kzbin.info/www/bejne/q4TZo6lphtd4qdU😋

[@shalinirodrigues6192]

Superb Varun. Thanks 👍. Wishing you a Happy New Year. God bless

[@rajshrifood]

Happy Happy New Year to you too❤

[@smitafernando7253]

The way you bring in the coloqial aspect of things is really commendable

[@harshas7265]

Very nice , I love making peanut chikki every winter. The tips you gave were very helpful. Thanks

[@rajshrifood]

Wow, Peanut Chikki😋 Chikkis & Winters - Best Combo💯 Also, you will find more such tips & tricks in the end of our videos, do check them out😉

[@mummycookshomemade]

This looks so yummy.

[@rajshrifood]

😋😋😋

[@theresa960]

Thank you for your informative video!🙏👍🏅

[@bhumikasanghani1680]

He explains very preciously.. nice..

[@rajshrifood]

💕💕💕

[@hemashah3085]

Varun you’re the best to explain 👌 perfect jay Shree Krishna 🌹🌺🌻🔔🌸🕯🔐🌼👍🌈👌🙌

[@steffli6722]

Love the detailed explanation! Love your channel. God bless

[@rajshrifood]

Helloo, We love you and you love us back❤ Mission Successful 💯💕

[@johnwatson-hg3nb]

The way you make it was just awesome.....🎉😊

[@jyotivernekar6263]

Chikki jaggery has a shine to it whereas the other jaggery is a little dull with no shine

[@thelighterside4496]

What a beautiful presentation by the Bombay chef. You are great

[@rajshrifood]

So are you!❤ And the real satisfaction is when you try out the recipe & share the feedback with us, will you?😍😋

[@thelighterside4496]

@@rajshrifood will definitely try coming weekend. Keep spreading love💯

[@sanjivanitelkar9571]

Wow.u are amazing cook.please show tilgul laddu.

[@vinayabhimanpally]

I have tried your methi chicken recipe... Was very good 👍 👌

[@akaansham4004]

Thanks for the recipe...

[@charanbiranand6838]

You are just too good at everything ❤️…My favourite chef

[@rajasekhar1314]

I love your videos chef

[@kamarsingh]

Too good description 👍

[@animeshtiwari4019]

It's looks very yummy like it

[@tanveerkazi9352]

This is great👍 God bless you 🙏

[@malavyagadarla]

👌👌👌 delicious 😋😋😋❤️❤️❤️

[@aaarti05]

Varun ..A New year that begins with Hill station and Chikki.Happy..Happy times through the New year...Shankranti please could you make the thil Chikki ?? I use rose petals for gulkhand chiki... do try it.🌹🌹🌹🌹🌹🌹

[@3mealaday690]

Wonderful recipe! I love the way you added so much different kinds of nuts! SO TASTY!

[@rajshrifood]

❤❤ Almonds, Pistachios, Cashews and their flavors, omg, one can't resist😋

[@KGFMALIK-f4z]

Yummi looking perfect

[@priyasreekumar4030]

Awesome 👍

[@amritamuttoo6397]

Perfect for winter.

[@madhavipinjala9978]

Very well explained, ur explanation is extraordinary

[@rajshrifood]

❤❤

[@housewife7155]

Very nice 👍

[@priyadarshininair7823]

Yummy recipe

[@pk5923]

Was wondering how to make chakki for my kids and here it is.Thank you so much

[@rajshrifood]

See we heard you! May be telepathy right?😋😉

[@Nehal_Vakharia.]

Chef Varun please introduce us to Mangolian sauce and veg recipes and also please make a dish Sichuan Paneer or Marbels.

[@antonietarebelo941]

So nice

[@bharatchaudhary8329]

Fantastic

[@JaySolanki91]

It was really satisfying to see this recipe!!!

[@rajshrifood]

We think this recipe should be added in "Oddly satisfying" video category😜 What do you think?😁

[@sheejass4889]

How much water. Can you share the link for buying this specific jaggery

[@sureshmangwani7978]

Really it's so easy and testy thanks to you.

[@rajshrifood]

Are you also a Chikki fan?😋

[@shashikiran5148]

Excellent tip sir🙏

[@manishamankar2140]

Toooooo tempting

[@rajshrifood]

💯 We Agree on this,😉

[@Aayoo6]

Perfect

[@lathasladle9643]

Delicious

[@sunlee79]

Lovely. Thank you chef for the recipe and the nutty tutorial. Please show us a peanut chikki recipe since it’s my favourite

[@rajshrifood]

Hello, Here you go with your fav peanut chikki - kzbin.info/www/bejne/o52nhomIZ9x0Z5Y😋❤

[@everydaytech6719]

@@rajshrifood Wow, Not sure why I hadn't seen that! I'll be trying this out this weekend! Varun, Ruchi and Smita are my favourite chefs!

[@Heidi2003]

Such a great video! Explains everything so well 🐱

[@rajshrifood]

We will continue to virtually guide you all in every way possible💯❤

[@neetachouhan5784]

Sir can u make til n moongfali laddu

[@MeenakshisRainbow]

Super yummy

[@bismillahvlogs593]

Good👍👍

[@vidyutsarkar3472]

Wonderful ❤️❤️❤️❤️

[@rajshrifood]

❤❤❤

[@surakshamakam839]

Varun, you forgot to mention the recipe which starts if we go wrong on the syrup. You said you will share a little later & did not. Could you share please.

[@joenaz3226]

Where is the alternative receipe if this receipe goes wrong? You said at 3:05

[@AnshRus]

Beautifully explained chef!

[@rajshrifood]

Thank you❤

[@rupalbhagat4675]

Very Tempting 😋 😋 😋 Can we make Berry Chikki in same way? Varunji, Pl. Share Coffee & Chocolate Chikki Recipe at your earliest convenience. Thanks 🙏

[@rajshrifood]

Helloo, Noted ✅ We will get back with the answer of your Berry Chikki query asap💚

[@rupalbhagat4675]

@@rajshrifood Thanks Varunji 😇

[@nimmi.m1958]

Plz tell us in cups quantity

[@sudhasrikant5294]

How does one know the difference between chikki jaggery and mithai jaggery? Any visual characteristics to look for? My chikki turns chewy and sticks to the molars. What has gone wrong?

[@jeyalekshmichandanamuthu8769]

Nuts weight, jaggery how much?

[@jyothihebbur]

Yum

[@payalshah7060]

Good

[@AditiNath1234]

♥️♥️♥️♥️

[@hareramable]

how to ensure that chikki doesnt become chewy??

[@amrutadeshpande3698]

Nougat is very different in texture than chikki, nougat is chewy and has egg white in it

[@sumitasarkar]

❤️

[@srinivaskandiga4950]

Execcelent narration.. But he has forgotten to say the ratio of jaggery and Nuts..

[@rajshrifood]

Hello, You can use 1&1/2 Cup of Dry Fruits & 250gms of Jaggery☺

[@manjushreephadnaik2723]

You look like R Madhavan

[@aditgupta684]

It's also pronounced as "noogut". It's not wrong.

[@shreyasanghavi5843]

Choclate fudge of lonavala

[@tanishabadirke3828]

Varun inamdar plz Marathit bola na.

[@nopenah2957]

These days rose petals have come to fash to make a chikki .

[@rajshrifood]

Yeah yeah, visually it looks very pleasing😍

[@gayatritaneja1954]

You didn't tell the quantity of all

[@ushajain1059]

We

[@tanishabadirke3828]

Sir plz speak hindi.

[@princeaaron3186]

Too much talking. Good recipe tho

[@roshankhare4247]

Abe hindi mai bol jayada views jayega

[@saadbinhasan1873]

Boht bore karta ha ye banda