Peanut Chikki | How To Make Peanut Jaggery Bar | Shengdana Chikki | Peanut Chikki Recipe | Ruchi

[@sunilkumarvengalil2305]

Tried this. The correct timing of identifying the crystalling point is very crucial. Overall it canme tasty. Next time I can do it better. Thanks for the recipe

[@rajshrifood]

Glad you enjoyed it! Timing can be tricky, but you'll get it with practice! 👍

[@HastyPheonix]

Anyone can eat this its soooo tast😋 I am a fan of it....

[@rajshrifood]

Anyone can cook it too. You know why? Because #AnybodyCanCookWithRajshriFood

[@shubha2308]

This chikki recipe is quite easy. Thanks, Ruchi. I prefer apples and oranges while traveling...no cooked food for munching.

[@dharmaguru4052]

What was the name of the festival she mentioned

[@atishwalawalkar96]

makar sankranti

[@rajshrifood]

oh! That's a good choice of food. Do make this recipe at home and let us know how it turned out.

[@shubha2308]

@@rajshrifood Sure

[@IrshadFoodSecrets]

Bohut khob Thanks for sharing Stay blessed

[@NavgatiIndia]

Thank you. Will try out and get back

[@zeeshanfamilyvlogs]

Wow yummy recipe apu ❤️❤️😋😋👌

[@soniyasinha3496]

ooh, the crunchy sounds.. perfection..

[@shreya.psonali.p967]

Nice superb

[@rajshrifood]

Thanks, Sonali. Glad you liked it. :)

[@Skumàr639-69ds]

V nice recipe

[@acchugubbi9988]

Beautiful recipe 😍❤️❤️😍

[@harshasahasrabuddhey7423]

👍👍

[@kvksundargarh8231]

Very nicely explain and demonstrated

[@Rimascookingrecipes]

Yummy recipe dear friend... Mouth watering... 😋😋😋...All the best...

[@rajshrifood]

Thanks, Rima. We enjoyed making it too.

[@cookingwithaltaf1288]

Moutywatering Recipe💔💔💔💙💙💙

[@rajshrifood]

You can easily make it at home. Do let us know how it turned out.

[@SpicyFoodsKitchen]

Supperb nice recipe mam 👍

[@rajshrifood]

Glad you liked it. :)

[@GururajBN]

I think I will try this recipe in the next few days, perhaps the weekend. Thank youuuuu!

[@rajshrifood]

Did you manage to give it a try? How did it turn out?

[@rameshvaswani2543]

Very well explained

[@rajshrifood]

Thanks Ramesh.

[@manishatiwari8635]

Excellent as like u💕💕💕💕💕

[@chitrasubramanian8083]

Mouthwatering 😋😋

[@Dinesh.-7712]

First view

[@pakistanikitchen6297]

Wow yummy recipe ❤️❤️😋😋👌

[@rajshrifood]

oh yes! It's delicious.

[@minalmehta331]

Even I want to upload recipes from rajshri food. How can I do so? Pls help

[@swanandik8351]

I want to know that too..

[@farhanmustakim4488]

Testy and nice recipe

[@rajshrifood]

Thanks, Farhan. Do come back to Rajshri Food every Monday, Wednesday & Friday for more recipes.

[@biswarupbanerjee7247]

My favourite

[@letoja]

Actually you should have applied lil' bit of oil or ghee on the inner surface of the butter paper. It would be very easy to roll out the chikki and wouldn't stick on the paper too.

[@starfish9928]

She did that she applied ghee

[@ashsavant9494]

D Chikki dat I made is nt dat brittle.. Hw long Shd it take ??

[@randomgo9994]

What kind of jaggery is this

[@ginahaley3866]

Why did you leave so much in the pan??

[@ramcrao78]

Puffed rice while travelling

[@rajshrifood]

Ahan! Good choice.

[@jailalithamohan9947]

What is the ratio of both the ingredients 150gms peanuts so same quantity of jaggery .please clarify

[@snehakhemani8104]

yes, 150 for both

[@sassytheshihtzu1007]

At How much time jaggrey is ready for adding peanut

[@snehakhemani8104]

until it's fully melted and crystallized

[@karanparmar4754]

Really just 15 -20 days ?? They stay well in even a plastic bag for several months.

[@stanleygodinho5652]

SIMPLE RECIPE MUST BE SHORT AND QUICK VIDEO , NOT MOVIE

[@rswow]

Maines brand chikki has a certain desirable flavor not found in other chikki. How can we have that flavor in home-made chikki? What exactly do they add that produces such a wonder flavor unlike any other? I don't live in India, where that brand is available, and so am missing it greatly, but am really hoping to reproduce it at home! I've made chikki at home successfully (adding also a bit of ghee to the mix), but something is definitely missing.

[@saiglobal]

I didn’t try this brand , but some people do add 2-3 drops of butterscotch essence or , rose water essense

[@AkhtersMiniKitchen]

Yummy

[@zawiyarkhan1355]

What about the calories?

[@gurcharansingh501]

Mostly jaggery has some kachra which you did not remove, I wonder why?

[@dilse2518]

Nice

[@rajshrifood]

It tastes even better ;)

[@ebeleuzomaonyelobi5193]

What is jaggery in English pls?

[@paulaqueirosz]

We have that in Brazil, exactly the same recipe! Very popular during the June festivities...

[@rajshrifood]

It's extremely popular throughout the world. It's just named differently.

[@ashsavant9494]

Wht is it called in Brazil?

[@paulaqueirosz]

@@ashsavant9494 pé de moleque (literally means: boy's foot)

[@kartikpawar7849]

It is good but make recipe video in marathi Or hindi 1 video

[@kshamaprabhu5659]

No doubt the chikki will last for many days....only thing we have to do is to lock our mouth🤣

[@Vibhu59]

Just saying.. But the darker the jaggery is the better it is

[@nidhibhatt146]

Hey

[@malisamnani6051]

Hey dear can you tie your hair when you shoot cooking recipes video thank you 🙏

[@deepikamanjar]

Well you ain't going to eat that 😂😂

[@rajnneejshharma9827]

She is her mom​@@deepikamanjar

[@deshifoodbykeya]

This peanut chikki made perfectly by you. Looks so good and tasty.

[@rajshrifood]

Thank you. Do try it and let us know how it turned out.

[@shilpashreehl339]

Pinaple kesari madi torsi

[@lisahunter8675]

W

[@kavita2462]

No need of butter paper ma'm it's a waste ..

[@rajyalakshmikuchipudi5334]

Why are saying plastic?

[@skullcrusher5424]

This shits so good

[@randomvideos-nd6yj]

fukk i left it in pan