Peanut Chikki | How To Make Peanut Jaggery Bar | Shengdana Chikki | Peanut Chikki Recipe | Ruchi

[@sunilkumarvengalil2305]

Tried this. The correct timing of identifying the crystalling point is very crucial. Overall it canme tasty. Next time I can do it better. Thanks for the recipe

[@rajshrifood]

Glad you enjoyed it! Timing can be tricky, but you'll get it with practice! 👍

[@soniyasinha3496]

ooh, the crunchy sounds.. perfection..

[@HastyPheonix]

Anyone can eat this its soooo tast😋 I am a fan of it....

[@rajshrifood]

Anyone can cook it too. You know why? Because #AnybodyCanCookWithRajshriFood

[@IrshadFoodSecrets]

Bohut khob Thanks for sharing Stay blessed

[@zeeshanfamilyvlogs]

Wow yummy recipe apu ❤️❤️😋😋👌

[@shubha2308]

This chikki recipe is quite easy. Thanks, Ruchi. I prefer apples and oranges while traveling...no cooked food for munching.

[@dharmaguru4052]

What was the name of the festival she mentioned

[@atishwalawalkar96]

makar sankranti

[@rajshrifood]

oh! That's a good choice of food. Do make this recipe at home and let us know how it turned out.

[@shubha2308]

@@rajshrifood Sure

[@acchugubbi9988]

Beautiful recipe 😍❤️❤️😍

[@kvksundargarh8231]

Very nicely explain and demonstrated

[@shreya.psonali.p967]

Nice superb

[@rajshrifood]

Thanks, Sonali. Glad you liked it. :)

[@minalmehta331]

Even I want to upload recipes from rajshri food. How can I do so? Pls help

[@swanandik8351]

I want to know that too..

[@sanjaychhabra958]

V nice recipe

[@Rimascookingrecipes]

Yummy recipe dear friend... Mouth watering... 😋😋😋...All the best...

[@rajshrifood]

Thanks, Rima. We enjoyed making it too.

[@GururajBN]

I think I will try this recipe in the next few days, perhaps the weekend. Thank youuuuu!

[@rajshrifood]

Did you manage to give it a try? How did it turn out?

[@manishatiwari8635]

Excellent as like u💕💕💕💕💕

[@rameshvaswani2543]

Very well explained

[@rajshrifood]

Thanks Ramesh.

[@Dinesh.-7712]

First view

[@SpicyFoodsKitchen]

Supperb nice recipe mam 👍

[@rajshrifood]

Glad you liked it. :)

[@cookingwithaltaf1288]

Moutywatering Recipe💔💔💔💙💙💙

[@rajshrifood]

You can easily make it at home. Do let us know how it turned out.

[@pakistanikitchen6297]

Wow yummy recipe ❤️❤️😋😋👌

[@rajshrifood]

oh yes! It's delicious.

[@chitrasubramanian8083]

Mouthwatering 😋😋

[@randomgo9994]

What kind of jaggery is this

[@ashsavant9494]

D Chikki dat I made is nt dat brittle.. Hw long Shd it take ??

[@ginahaley3866]

Why did you leave so much in the pan??

[@biswarupbanerjee7247]

My favourite

[@letoja]

Actually you should have applied lil' bit of oil or ghee on the inner surface of the butter paper. It would be very easy to roll out the chikki and wouldn't stick on the paper too.

[@starfish9928]

She did that she applied ghee

[@jailalithamohan9947]

What is the ratio of both the ingredients 150gms peanuts so same quantity of jaggery .please clarify

[@snehakhemani8104]

yes, 150 for both

[@farhanmustakim4488]

Testy and nice recipe

[@rajshrifood]

Thanks, Farhan. Do come back to Rajshri Food every Monday, Wednesday & Friday for more recipes.

[@karanparmar4754]

Really just 15 -20 days ?? They stay well in even a plastic bag for several months.

[@sassytheshihtzu1007]

At How much time jaggrey is ready for adding peanut

[@snehakhemani8104]

until it's fully melted and crystallized

[@zawiyarkhan1355]

What about the calories?

[@ebeleuzomaonyelobi5193]

What is jaggery in English pls?

[@rswow]

Maines brand chikki has a certain desirable flavor not found in other chikki. How can we have that flavor in home-made chikki? What exactly do they add that produces such a wonder flavor unlike any other? I don't live in India, where that brand is available, and so am missing it greatly, but am really hoping to reproduce it at home! I've made chikki at home successfully (adding also a bit of ghee to the mix), but something is definitely missing.

[@saiglobal]

I didn’t try this brand , but some people do add 2-3 drops of butterscotch essence or , rose water essense

[@AkhtersMiniKitchen]

Yummy

[@ramcrao78]

Puffed rice while travelling

[@rajshrifood]

Ahan! Good choice.

[@gurcharansingh501]

Mostly jaggery has some kachra which you did not remove, I wonder why?

[@dilse2518]

Nice

[@rajshrifood]

It tastes even better ;)

[@kartikpawar7849]

It is good but make recipe video in marathi Or hindi 1 video

[@paulaqueirosz]

We have that in Brazil, exactly the same recipe! Very popular during the June festivities...

[@rajshrifood]

It's extremely popular throughout the world. It's just named differently.

[@ashsavant9494]

Wht is it called in Brazil?

[@paulaqueirosz]

@@ashsavant9494 pé de moleque (literally means: boy's foot)

[@shilpashreehl339]

Pinaple kesari madi torsi

[@Vibhu59]

Just saying.. But the darker the jaggery is the better it is

[@deshifoodbykeya]

This peanut chikki made perfectly by you. Looks so good and tasty.

[@rajshrifood]

Thank you. Do try it and let us know how it turned out.

[@kshamaprabhu5659]

No doubt the chikki will last for many days....only thing we have to do is to lock our mouth🤣

[@nidhibhatt146]

Hey

[@rajyalakshmikuchipudi5334]

Why are saying plastic?

[@lisahunter8675]

W

[@kavita2462]

No need of butter paper ma'm it's a waste ..

[@malisamnani6051]

Hey dear can you tie your hair when you shoot cooking recipes video thank you 🙏

[@deepikamanjar]

Well you ain't going to eat that 😂😂

[@rajnneejshharma9827]

She is her mom​@@deepikamanjar

[@randomvideos-nd6yj]

fukk i left it in pan

[@skullcrusher5424]

This shits so good