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A viewer wants to know how I “get away with trashing Chinese Kungfu in China”. There are a few things to unpack there, since (1) I don’t, I love traditional Chinese martial arts, and (2) even if I did, no one would care.
(Even so, I get a fair amount of comments like this assuming that I have unfairly attacked traditional martial artists. If you feel this way, please link me to a video where you feel this has happened.)
Then we rehash the Xu Xiaodong and his social credit scores debacle. It never ceases to amaze me how incredibly certain people are about what happens in China when they have never even been to China.
Then I go on a tangent about jellyfish. To my vegan viewers: why would you eat a carrot, but not a jellyfish? Explain the ethics to me please.
There were literal tons of jellyfish being washed up on shore this week.
This episode of Q&A with the Coach was filmed on the beach of the Haitang bay, in Hainan, China, next to the South China Sea.
Do you like my T-shirt in this video? Get your own!
Thanks to my channel sponsor:
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