Great Work on the Bread Ranger Nick. Awesome to be outdoors and enjoying nature while cooking mate. Have a good one 🤝🇦🇺👍
@rangernickbushcook5 жыл бұрын
Hi Craig, no extra beads but try using a wind break. The wind will fuel the coals and make them too hot.
@dazzaoutandabout4870 Жыл бұрын
Thanks heaps, Gunna give this a bear.
@donnabootes72723 жыл бұрын
Aww well I'm on a winner I've just cooked my bread 🍞 beautiful I had to cook it in the oven tho but I'm planning hubby and I going camping than I'll use my new cast iron camp oven can't wait to cook some bread well I'm going to cut my beautiful bread thanks love it Cheers Ranger Nick 😊👍🍞🤠
@craigweir88755 жыл бұрын
Thanks Ranger Nick Great vid giving this a go today. Stupid question but I’m in Tas and it 8deg wind blowing should I use extra beads to keep the heat up allowing for the cold??
@garrydownward18963 жыл бұрын
Ranger Nick l cook bread in camp ovens before . But l have used bread flour. I seen your uncle Teds bread recipe on Y Tube. I see you used plan flour.I thought I have to give this a go.Thinking using plan flour the bread would turn out heavy. Well how wrong was I. I used uncle Teds and your instructions. This is best bread I have ever made also one of the easiest to make.This is the only bread recipe I be using.👍 Thanks Ranger Nick
@rangernickbushcook3 жыл бұрын
Firstly, don't thank me - thank Uncle Ted :) All the things you mentioned, I like about the bread as well. Thank you for your feedback and Happy Baking!
@rangernickbushcook2 жыл бұрын
@Net Income Results, would love to come to Tassie however, it depends on the powers to be and legislation around access to school.
@darrenfoley2672 Жыл бұрын
Great vid mate...i cant get mine right but will try this
@rangernickbushcook Жыл бұрын
If you do exactly what I did, you'll get exactly the same result. Enjoy Uncle Ted's bread!
@hillbilliesequestriancentr78062 жыл бұрын
Hey ranger Nick tried your bread recipe worked fine but during baking the top all cracked open what did I do wrong please thanks in advance. Cheers Lance
@rangernickbushcook2 жыл бұрын
Maybe a little too much heat in the centre of the lid, try to put it more to the outside.
@MOOSEDOWNUNDER3 жыл бұрын
Impressive, looked cracking.
@rangernickbushcook3 жыл бұрын
Thank you and enjoy your baking
@MOOSEDOWNUNDER3 жыл бұрын
@@rangernickbushcook I'm in Northern Vic mate its midday and I'm baking this recipe at home as we speak. One hour proofing time now. Looking forward to it.
@rangernickbushcook3 жыл бұрын
Good on ya @@MOOSEDOWNUNDER - would love to see some photos of the end result
@CarolDunstan-r4f Жыл бұрын
No oil?
@rangernickbushcook Жыл бұрын
Only to grease the oven
@leeoneill19183 жыл бұрын
Hey mate, your video was great stuff, but mate, what's this "guys" bit, it's blokes. Aren't we fair dinkum Aussies, not Americans so let's keep our own language, please.
@rangernickbushcook3 жыл бұрын
Geez - I must have slipped up. I'll try to do better in the future, ol' cove :)